1. JULIUS DHARMAATMADJA
Kompleks Perumahan Kopo Permai II blok 2CD No. 15
Bandung, West Java, Indonesia.
M: +62 8997824767
E : juliusdharmaatmadja@yahoo.com
PERSONAL DETAILS
Nick Name : Julius
Place / Date of birth : Bandung / July 27st
1994.
Marital Status : Single
Sex : Male
Religion : Christian
Nationality : Indonesian
Hobby : Cooking and Trevelling
Health/Height/Weight : Excellent/165CM/50KG
PROFILE
Passions in a hospitality industries especially at kitchen departement. I able at Japanese,
Western, and Indonesian Cuisine, and able to respond and adapt the work environment, I
am an energic person who able to work hard under pressure. Able to anticipate problems
and think of better solutions. Able to work on own initiative and as part of a team. In
addition, always try to developing the right mindset, attitude and behavior of my own
personality.
APPRENTICESHIP
August 2014 – January 2015 Kampachi Restaurant Sdn. Bhd. (By Equatorial
Hotel) Kuala Lumpur, Malaysia
Position: Intership ;
 Working as a trainee in the best Japanese Restaurant in Malaysia.
 Working with one day full system and learned the basic duties of Japanese Cuisine in
Nikata Section, Sushi Section, Agemono Section, Yakimono Section, Teppanyaki
Section, and Cold Kitchen
 Responsible to understand all basic duties operational in every working section of
kitchen.

2.  Assist the Sous Chef for preperation and cook in Nikata Section according to standard
recipes.
 Maintain to work effsiency during working hours.
 Maintain to survive in a whole new environment.
 Checks the quality of raw and cooked food products to ensure that standards are met.
CASUAL WORKER
 Work as casual worker during college years at F&B Service and Kitchen Departement
in Trans Luxury Hotel Bandung.
 Work as casual worker during college years at Kitchen Departement in Padma Hotel
Bandung
SKILL & STRENGTH
 Time Management
 Hard Worker
 Energic
 Honest
 Sense of responsiblity
 Team Work
 Western and Japanese Cuisine
knowledge
 Able to work under pressure
QUALIFICATION/EDUCATION
 University : Diploma 3 of Food Production Management at
Bandung Institute of Tourism, Republic of
Indonesia ( on February)
 Senior High School : SMAK 2 BPK Penabur Bandung, Republic Of Indonesia.
 Junior High School : SMPK 5 BPK Penabur Bandung, Republic Of Indonesia.
 Elementry School : SDK 1 BPK Penabur Bandung, Republic Of Indonesia.
SPECIAL ACHIEVMENT
 Certificate of Competence “First Party Professional Certificate Board” No.
55111.5121.4.00011830 2014 by Tedqual UNWTO and BNSP Indonesian Professional
Certification Authority.
 Second Place at Professional Creativity and Skill Development at Bandung Institute of
Tourism, Republic of Indonesia.
CONTACT REFERENCES
 Putranda Anuraga
Sous Chef
Hilton Hotel Bandung Indonesia
M : +62 81220078312
E : putranda_maliqnisa@yahoo.com

3.  Lukmanul Hakim
Executive Chef
Ibis Style Jakarta Indone
M : +628 9661 254970
E : Hakimlukman.mr@gmail.com
Chef@ibisstyles-jakarta-sunter.com
 Ruslan
Teppanyaki Chef
Kamapachi Restaurant Sdn Bhd (By Equatorial Hotel) Malaysia
M : +60 112318 4191
E : ruslanambon.tiger@gmail.com
 Jack Poh Chan
Senior Sous Chef
Kamapachi Restaurant Sdn Bhd (By Equatorial Hotel) Malaysia
M : +60 12305 2713
E :
 Juliana L. Blasaan
HR manager
Kamapachi Restaurant Sdn Bhd (By Equatorial Hotel) Malaysia
M : +60 19 679 3588
E : juliana@equatorial.com