Sumeet Singh Taunk is an Indian national who has over 10 years of experience working in hospitality and food service roles. He holds a Diploma in Professional Cookery (Level 5) and has worked as a chef at several hotels in Auckland. Taunk has strong communication skills and enjoys working as part of a team. He is hardworking, dedicated, and eager to continuously develop his skills.

1. Curriculum Vitae
Personal Details
Name: Sumeet Singh Taunk
Email: sstaunk@yahoo.co.in
Mobile: 0220645381
Nationality Indian
Language knows English, Punjabi and Hindi
Present address 6/164 Rangitoto road Papatoetoe, Manukau city
Personal Objective:
I am a hardworking and very dedicated person who has very high achievements. I
always perform to the best of my ability and ensure that I continuously develop my skills
and gain more knowledge.
I have done Diploma in Professional cookery level-5. I have a very positive attitude
towards my job and I am confident that this will extend to any job I may have in the
industry. I am willing to start at the base and work my way up and would like the
opportunity to work in the industry. I am very diligent and I am able to work on my own
or as part of a team. I believe in honesty and taking responsibility and this is and always
will be part of my work ethics. I am very friendly and have good communication skills
and I am a team player as well.
Educational Qualifications:
April 2010 – April 2011 North Shore International Academy
Diploma In Professional Cookery (Level 5)
Apr 2002 – May 2003 Air Hostess Academy
Diploma Course in Aviation and hospitality
Management
April 2001 – Mar 2002 S.S Khalsa Sr Sec School
C.B.S.E. Board

2. Working Experience
Feb 2013-Till date Heartland hotel Auckland Airport
Chef
Sep 2011-Feb 2013 Bella Vista Hotel
Chef
Aug 2010- Sep 2011 Ventura inn and suites
Chef
Aug 2008 – Oct 2008 Sheraton New Delhi Hotel
Stewardess in the Food and beverage service
Dept
Jul 2005- Jan 2006 Sheraton New Delhi Hotel
Stewardess in the Food and beverage service
Dept
Dec 2004 – May 2005 Sheraton New Delhi Hotel
Stewardess in the Food and beverage service
Dept
Apr 2003- Jul 2004 Intercontinental Hotel
Hostess in the food and beverage Service Dept
Skills and Abilities
1 Sincere and Hardworking
1 Good listener and optimistic
1 Quick learner
1 Works well in a team
1 Enjoys experimenting with different recipes.
1 Excellent communication skills
Hobbies
1 Travelling and meeting people from different cultures and nationalities
1 Listening to music
1 Watching old movies

3. References
KAZAL REDDY BAR SUPERVISOR 0274128768
ANNE LAWSON HOSPITALITY TUTOR 0274291242