1. CURRICULUM VITAE
SUNIL SINGH
Application for The Post: Chef De Partie
OBJECTIVE:
To build upon my skills and knowledge in order to proceed towards the peak of
success, professionally and personally I am looking a suitable position with a
company that is highly regarded in the field it operates in, and where
opportunities for career growth and personal development are plentiful.
AREA OF INTREST:
Food & Beverage Production Department
(Specialization in Japanese & Chinese Section)
Education Qualification:
• Completed 10+2 from G.I.C Thati Dhanri.
From( Uttarakhand)Board
• Completed Secondary from G.I.C Chinyali i
WORK EXPERIENCE:
Address:
Village Paturi Dhanri
Dist: Uttarkashi
Mobile: +91 9891788595
Email: chef_sunil87@yahoo.com

2. Presently Working as a, Chef De Partes Japanese, Chinese & Thai at
“GOLDEN TULIP B.D.I-Club Suites Alwar by Pass Road, Bhiwadi (6th
septembar2014 to till date.
1. Have worked as a Chef De Partes Japanese, Chinese & Thai at THE
PARECH, Gurgaon Sector 40 (17th
February 2013 to 28th
august 2014).
2. Have worked as a Demi Chef De Parte ,Japanese & Chinese with
HOTEL H.I.P ,Gurgaon sector 14 (09th Decembar2011 to 0 9th February
2013)
3. Have Worked as a Demi Chef De Partes, Japanese, Chinese & Thai
With” HOTEL RESORTS DEE MARKS, Mahipalpur (27th
march 2010
to 01 December 2011)
4. Have Worked as a Commi-I Japanese & Chinese HOTEL ROYALE
KSHITIJ, Gurgaon 20th
July2009to 03th march 2010)
5. Have worked as a Commi-II Chinese & Thai With ‘HOTEL SILVER
OAK CLUB &RESORT, Indore 02september2008 7th
July2009
6. Six Months Industrial Training (specialization in
Chinese & Thai Section) HOTEL ROYALE PALACE,
Indore.
PROFESSIONAL SYNOPSIS:
• Strong ability to communicate effectively to Culinary Staff and
trained them as needed.
• Excellent organizational and communication skills.
• Highly skilled in creating eye appealing menus, maintaining high
levels of sanitation and cleanliness, and resolving various issues in a
timely manner .
• Monitoring portion control and planned monthly kitchen budget,
menus and recipes.

3. • Formulated standard recipes for food items to assure apt portion
control, retaining quality and taste.
• Identified new methods of cooking to enhance taste of dishes.
• Experience with preparing and organizing restaurant meals as well as
banquet.
HOBBIES:
• Listening to Music, Cooking, Playing Cricket, and Playing badminton.
• Chatting & Browsing Internet.
Languages Write Read Speak
English √ √ √
Hindi √ √ √
PERSONAL PROFILE:
• Name : Sunil Singh
• Father’s Name : Shri Brindra Singh
• Date of Birth : 20th
May, 1986
• Gender : Male
• Marital Status : Married
• Nationality : Indian
• DECLARATION:
I do, hereby, declare that above particular are
correct and true to the best of my knowledge. With due respect
I wise to state that I have come to know from some reliable
sources that there is a post of CDP lying vacant. Under your
kind control. I have under submit my Bio- data for the same for
your kind and favorable consideration.
Date:
PLACE: SUNIL
SINGH