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Republic of the Philippines
DEPARTMENT OF EDUCATION
Region I
Pangasinan Division II
BAYAMBANG NATIONAL HIGH SCHOOL
Bayambang, Pangasinan
GRADE 10 – Food & Beverage Services
SECOND QUARTER EXAMINATION
TABLE OF SPECIFICATION
Learning
Competencies
No. of
Days or
Hours
No.
of
Items
%
Item Placement Under Each Cognitive Domain
Easy (60%) Medium (30%) Difficult (10%)
Remembering Understanding Applying Analyzing Evaluation Creating
Definition of
Technical Terms
4H 10 20 2 2 2 1 2 1
Promote Food and
Beverage Products
1H 3 5 2 1
Provide Food and
Beverage Services to
Guests
1H 2 5 1 1
Undertake
Suggestive Selling
2H 5 10 2 1 1 1
Carry Out Up-Selling
Strategies
3H 8 15 2 2 1 1 1 1
Serve Beverage
Orders
4H 10 20 3 2 2 1 1 1
Assist the Diners 2H 5 10 2 1 1 1
Perform Banquet or
Catering Food Sevice
3H 7 15 2 3 1 1
TOTAL 20H 50 100% 16 13 8 6 4 3
Prepared by:
Melvin S. Garcia
Subject Teacher
Recommending Approval:
_____________________
Department Head
Approved:
_____________________
Principal IV

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Table of specification (tos)

  • 1. Republic of the Philippines DEPARTMENT OF EDUCATION Region I Pangasinan Division II BAYAMBANG NATIONAL HIGH SCHOOL Bayambang, Pangasinan GRADE 10 – Food & Beverage Services SECOND QUARTER EXAMINATION TABLE OF SPECIFICATION Learning Competencies No. of Days or Hours No. of Items % Item Placement Under Each Cognitive Domain Easy (60%) Medium (30%) Difficult (10%) Remembering Understanding Applying Analyzing Evaluation Creating Definition of Technical Terms 4H 10 20 2 2 2 1 2 1 Promote Food and Beverage Products 1H 3 5 2 1 Provide Food and Beverage Services to Guests 1H 2 5 1 1 Undertake Suggestive Selling 2H 5 10 2 1 1 1 Carry Out Up-Selling Strategies 3H 8 15 2 2 1 1 1 1
  • 2. Serve Beverage Orders 4H 10 20 3 2 2 1 1 1 Assist the Diners 2H 5 10 2 1 1 1 Perform Banquet or Catering Food Sevice 3H 7 15 2 3 1 1 TOTAL 20H 50 100% 16 13 8 6 4 3 Prepared by: Melvin S. Garcia Subject Teacher Recommending Approval: _____________________ Department Head Approved: _____________________ Principal IV