Sustainable agriculture

2. Project preparation
• Agriculture
• Sustainable agriculture
• Demands
• Benefits

3. Project Budget
• Agriculture equipments
• Consumables
• Field items
• Other costs

4. Project Activities
• Task Start date Duration
• Nursery raising of vegetables crops like capsicum, tomato and naga chilli 01-Jan-24 24M
• Production of Capsicum (Variety: Indira, California Wonder, NM2466 etc), Tomato (Variety: Megha Tomato 1,
Megha Tomato 3, Heemshona etc) and Naga Chilli (Variety: Local type) under low-cost polyhouses 01-Jan-24
32 M
• Biofortified vegetable cultivation at farmer’s field01-Jan-24 32 M
• Spawn production, cultivation and value addition of mushroom for micro-scale enterprising 01-Apr-24
32 M
• Isolate and utilize of native soil microbial community for formulation and production of biofertilizers. 01-Apr-24
34 M
• On-Farm rapid composting technology through bioconversion of agricultural waste and other locally available
resources (with decomposer and without decomposer) 01-Apr-24 34 M
• Production of value-added compost fortified and enriched with beneficial microorganisms for increasing quality
and reducing cast of inputs (with decomposer and without decomposer) 01-Apr-24 34 M
• ICT based training 01-Sep-24 12 M
• Technology dissemination developed under the proposed STI-HUB 01-Oct-24 24 M
• Awareness Programs (Farmers Camp etc) 01-Oct-24 20 M
• Market linkage and capacity building 01-Jan-24 18 M
• Skill development and technical capacity building of ST youth in advanced trades 01-Jan-24 18 M
• ST Upliftment Center and Hub’s Networking App 01-Apr-25 20 M

5. Thank you