1. Digdo Winardi
jln halim golf rt 003 rw 005 No :13
kamp baru 1 halim pk jakarta timur
indonesia
jakarta timur, DKI jakarta 13610 indonesia
Phone: ( 021 ) 8005935
Phone: +6281288679868
Cell: +6281288679868
digdowinardi@yahoo.com
EXECUTIVE SUMMARY
Innovative chef with 23-years career in food preparation, banquet and a la carte
operations for leading hotels, resorts. Culinary innovator known for producing top
quality, creative products contributing to revenue growth while simultaneously reducing
food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high-
volume operations.
EMPLOYMENT HISTORY
 Executive Chef
SEMINYAK
June, 2014 — Present (1 year 9 months)
 Job Title
 Soft Opening Hotel
 Developing Training Plane And Implementation of Product
 Maintain Relation Ship of Customer
 Evaluative Healthy and Safety Product
 Devolve Menu and created of Banquette Menu
 Monitor Operational all Kitchen And Restaurant
 Coordination The Work And Activities of staff
 Control equipment Kitchen

2.  Area Chef
ISMAYA GROUP
January, 2013 — July, 2014 (1 year 6 months)
 Executive Chef ( Corporate )
Healthy Choice
January, 2009 — January, 2013 (4 years)
 Executive chef
New Chapter Sister Company
January, 2008 — February, 2009 (1 year 1 month)
 Executive Chef ( Corporate )
20 outlet
January, 2007 — February, 2008 (1 year 1 month)
 BAKMIE JAPOS in Jakarta and Bogor
 Chef de Partie
SHANGRILLA BARR AL JISSAH RESORT & SPA
January, 2006 — January, 2007 (1 year)
 SULTAN OF OMAN ( MUSCAT )
 2006 - 2007(January 2006 -january 2007 ) 1 year
 As a Chef de Partie
 First Cook
DREAMS PRINCES CRUISES IN EURO (GREECE) YUNANI
January, 2005 — January, 2006 (1 year)
 Senior First Work
STAR CRUISE
January, 2000 — December, 2004 (5 years)

3. GRAND HYATT HOTEL JAKARTA
January, 1993 — December, 1999 (6 years 12 months)
 (October 1993 -december 1997) 4 years
 Chef De Partie
January, 1993 — January, 1996 (2 years 12 months)
 Chef
Commis
January, 1991 — December, 1992 (2 years)
 Chef de Partie
Demi
January, 1992 — January, 1993 (1 year)
 COOK ( BANQUET )
HOTEL INDONESIA JAKARTA
January, 1990 — December, 1991 (1 year 12 months)
EDUCATION
Elementary School
January, 1976 — January, 1983
Degree date: 1983
 Elementary School, SD Angkasa 111, 1976 - 1983
 Jakarta - Indonesia
Junior High School
January, 1983 — January, 1986
Degree date: 1986
 Junior High School, SMP 128, 1983 - 1986
 Jakarta – Indonesia
 Senior High School
January, 1986 — January, 1989

4. Degree date: 1989
 : Senior High School, SMA Angkasa, 1986 - 1989
 Jakarta - Indonesia
 Special Education
 RESUME
Hotel School International
 : Hotel School International (I.H.S, ) Jakarta Indonesia:
Hotel & Tourism School
Diploma, Hotel and Tourism
Degree date: 1989
 1989 - 1992( Hotel & Tourism School )
 ( Diploma Hotel and Tourism )
 Digdo Winardi
 Jl Halim Golf Kamp baru RT03 RW/05 No:13 Halim
 Jakarta Timur ( INDONESIA )
 digdowinardi@yahoo.com
ACHIEVEMENTS
 the best employee Grand Hyatt { certificate )
 the best employee Star cruises ( certificate )
 the best employee Grand PRINCESS ( certificate )

5. ASSOCIATIONS
 ICA : indonesia chef associations
 COI : chef organic indonesia
SKILLS / QUALIFICATIONS
 EXPERTISE
 Multi-Outlet/High-Volume Operations
 Budgeting & Performance Management
 Profit Enhancement
 Creative Menu Development
 Hiring & Training Safety & Sanitation
 Quality Assurance
 Special Event Planning
 Guest Relations
 Fine Dining Chinese Cuisine/A La Carte/ Banquet
 Maintain relationship for customer
 Monitor Operational all Kitchen And Restaurant
 Expert Chinese Food, Asian Food, Indonesian food
 Create Banquet Menu for Western food also
 PROFESSIONAL