1. (+60) 167361703 | jovisheh@yahoo.com | MYR 18,000 | Johor, Johor
Experience
18 years of total experience
Jun 2013 - Present
(3 years 7 months)
Sous Chef
NEW ZEALAND UNLIMITED SDN BHD | Johor, Malaysia
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Role Chef
Position
Level
Senior Executive
Monthly
Salary
MYR 12,000
Team leader , menu planner , costing control , private chef, food catering .
Jun 2012 - May 2013
(1 year)
Executive Chef
Food Lovers | Selangor, Malaysia
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Role Chef
Position
Level
Senior Executive
Monthly
Salary
MYR 10,000
Apr 2010 - Apr 2012
(2 years 1 month)
Chef De Partie
Latelier Joel Robuchon(Resort World Sentosa )
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Role Chef
Position
Level
Senior Manager
Monthly
Salary
SGD 2,800
teaching , maintaint standard of food quality , presentation & food costing . planning on
menu , schedule & arrange duty of other staft .
Aug 2009 - Mar 2010
(8 months)
Chef
SUTL MARINA DEVELOPMENT Pte Ltd
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Role Chef
Position
Level
Senior Manager
Monthly SGD 2,100
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2. Salary
arrange duty for staft ,planning on menu , schedule ,saving cost & always standby to cover
other staft was absend or mc . teaching or giving traning .
Apr 2007 - Mar 2009
(2 years)
Chef De Partie
Hotel Rendezvous
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Role Chef
Position
Level
Junior Executive
Monthly
Salary
SGD 1,700
~ Conduct production.
~ Create new recipe.
~ Take charge of the cost of food.
~ Help out chef to run operation.
~ Conduct on job training for new staff.
Aug 2005 - Mar 2007
(1 year 8 months)
Outlet In Charge
The Coffee Connoissuer
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Junior Executive
Monthly
Salary
SGD 1,600
~ Conduct on job training.
~ Food & Hygience training.
~ Counting food cost.
~ Create new recipe.
Jun 2003 - Mar 2005
(1 year 10 months)
Outlet In Charge
Season Cafe Sdn Bhd
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Junior Executive
Monthly
Salary
SGD 1,800
~ Conduct on job traning for new staff.
~ Food & Hygience training.
~ Counting food cost & operation.
May 2001 - Mar
2003
(1 year 11 months)
chef De Partie
Tango Restaurant & Wine Bar
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Junior Executive
Monthly
Salary
SGD 1,700
~ Conduct production.
~ Create new recipe.
~ Take charge of the cost of food.
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3. ~ Help out chef to run operation.
~ Conduct on job training for new staff.
Sep 2000 - Apr 2001
(7 months)
Chef De Partie
Yellow Submarine Cafe
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Junior Executive
Monthly
Salary
SGD 1,600
~ Conduct production.
~ Create new recipe.
~ Take charge of the cost of food.
~ Help out chef to run operation.
~ Conduct on job training for new staff.
Nov 1999 - Aug 2000
(10 months)
cook
Burke's Fine Coffee Pte Ltd
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Fresh / Entry Level
Monthly
Salary
SGD 1,500
~ Conduct production.
~ Create new recipe.
~ Take charge of the cost of food.
~ Help out chef to run operation.
Apr 1999 - Oct 1999
(7 months)
Contracted Part-Time Cook
Del-Flow Management Services Sdn. Bhd.
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Fresh / Entry Level
~ Conduct production.
~ Create new recipe.
~ Take charge of the cost of food.
~ Help out chef to run operation.
Apr 1997 - Feb 1999
(1 year 10 months)
Commis 1
Hilton Hotel International Singapore
Industry Food & Beverage / Catering / Restaurant
Specializatio
n
Food/Beverage/Restaurant Service
Position
Level
Fresh / Entry Level
Monthly
Salary
SGD 1,400
~ Conduct production.
~ Create new recipe.
~ Take charge of the cost of food.
~ Help out chef to run operation.
Education
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4. 1996 Tun Tuah Secondary School
Primary/Secondary School/SPM/"O" Level in Others | Malaysia
Grade Pass/Non-gradable
Skills
Advanced cooking
Languages
Proficiency level: 0 - Poor, 10 - Excellent
Language Spoken Written
Bahasa Malaysia 10 10
Chinese 10 8
English 8 8
Additional Info
Expected Salary MYR 18,000
Preferred Work
Location
Anywhere in Singapore, Johor, Australia & New Zealand
Other Information
Career objective:
position as a chef in traning staff & manage work .
Summary of profile:
more 16 year of experience in F&B ,including planing menu ,arrange on work , preparation from back house to front house .
About Me
Gender Male
Age 38 years
Telephone Number (+60) 6007-5115119
Address BLK-A, 15-01 Villa Krystal,, Jln Silat Lincah, Bandar Selesa Jaya,, 81300, Johor,
Johor, Malaysia
Nationality Malaysia
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