1. RESUME
CAREEROBJECTIVE:
To work with sense of devotion in environment that promotes learning and upgrading
knowledge in different areas so, that I can grow professionally and contribute to the organizational
operationforoptimumefficiencyandquality.
EDUCATIONBACKGROUND:
COURSE BOARD/UNIVERSIY DURATION PERCENTAGE
BHM ACHARAYA NAGARJUNA UNIVERSITY 2010-2013 COMPLETED
INTERMEDIATE BOARD OF INTERMEDIATE EDUCATION 2008-2010 50%
SSC BOARD OF SECONDARY EDUCATION 2007-2008 49%
PROFESSIONALBACKGROUND:
 Worked at PULP PRESSERY restaurant (film nagar road no 81) for five month as a comi-1&Head
chefas a Conti kitchenfrom (feb2016-june2016)&16-nov2016to present.
 Workedat MOON DRIVE Madapurasa HEAD CHEFfrom05-07-2016to 10-11-2016
 Worked at KURAMATHI RESORTS Island Maldives for seven months as a staff cook in bakery
department inthe year 2015(April 12-04-2015to January01-01-2016)
 Workedat Hotel Royal ReveSecunderabadforoneyearasa comi-(iii)in (conti&pantry)
department.
 Completed my Industrial Training from the Hotel MERCURE HYDERABAD ABIDS in the year
2012(Jan-May).
 Attendeda cookerycompetitionConductbyIHM Hyderabadatshilparamamon23-09-2012.
 Participated in cookery Competition (continental dish) Conducted by (ACP) ASSOCIATION OF
CATERING PROFESSIONALS.
 I have doneEightweeks – Certificatecourseforcooksconductedbythe IHM HYDERABAD.
 GotBest employeeofthe month. forthe month of July2015at Kuramathi resortsmaldives.
 Won 2nd prizein the cookerycompetitionbyLeoniainstituteofhotel managementshameerpet.
 AwardedasBest Student ofthe year 2011-2012formyOverAll Performance.
PERSONALDETAILS
 Name : K.Bharadwaj
 Father’sName : K.Venu GopalaChary
 Date ofBirth : 13-07-1991
 Nationality : Indian
 Linguisticcapabilities : Telugu,Hindi andEnglish
 Hobbies&Interests : Playingcricket,Listeningmusic& Cooking
DATE: (K.Bharadwaj)
K.Bharadwaj,
HIG-II, Block-07, FLAT-08
Baghlingampally,
Hyderabad-500044.
Contact No: 9030957315, 9700169400
E-Mail ID:nani_kanduri@yahoo.com
chefbharadwaj1991@gmail.com