This document provides an overview of common medicinal plants and their extraction methods. It discusses several plants including aloe vera, neem, tulsi, amla, garlic, ginger, hartaki, and hibiscus rosa sinensis. For each plant, it describes nutritional values, medicinal uses, and some drugs or products derived from the plant. It also explains various extraction methods such as infusion, maceration, decoction, percolation, and Soxhlet extraction that can be used to isolate active compounds from plants.