1. David Herbst
8820 Mattie Lane,Waxahachie,TX75167
Cell 817-689-0725 Dpherbst@sbcglobal.net
HIGHLIGHTS OF QUALIFICATIONS
 Accomplished hospitality industry professional with 23+ years of experience in
restaurant operations and training & development.
 Energetic Corporate Trainer facilitation company training programs.
 Special talent for creating an environment conductive to learning.
 Effective team member comfortable with leading teams.
PROFESSIONAL EXPERIENCE
Jack inthe Box 1996-1999, 2001 to present.
Corporate Trainer,RestaurantAuditor,General Manager
 Designedandpilotedateamleaderdevelopmentclassthatwasimplementedover2,300
companyrestaurants.
 Trainedandon-boardedVice Presidents,Directorof Operations,DistrictManagers,Restaurant
Managers,and Franchise OperatorsinmasteringJackinthe Box Systems.
 Deliveredhighlysuccessful new producttrainingsessionsthattargetedover200 restaurants.
 Enthusiasticallypresentedandtrainednumerouscompanyinitiativestoall levelsof
management.
 Selectedtoserve inaleadrole that ensuredrestaurantswere properlytrainedonnew
equipmentinthe NorthTexasregion.
 Increasedsalesby10% inmultiple Jack inthe Boxesrestaurants.
Advance FoodBrokerage 1999-2000
TerritoryManager
 Successfullymanagedover50+ manufacturerproductlines.
PilotOil-Wendy’sRestaurant1993-1996
Co-Manager
 Helpedincrease salesby$6,000 per week
 Responsible fornewstore openingtraininganddeveloping60 + employees
 Controlledkeyoperatinggoalsof the restaurant.
Education
UW-Eau-Claire, Bachelor of Business Administration in Marketing