1. DAVID BREWER II
722 Pine Ridge Dr., Oxford, AL 36203 | H: 334-322-2702 | C: 334-322-2702 |
Summary
studied in college. Ihave a successful history of bringing structure and systems to businesses.
Highlights
Achieving Goals Leadership
Adaptability Computer Skills
Administrative Strategic Planning
Analytical Ability Training
Budget Management Inventory management
Business Management Serv Safe certified
Execution Operational excellence
Hiring Organizational Skills
Scheduling ProductManagement
Staffing Sales
Accomplishments
2009 Manager of the Year Brick Oven Pizza Company
2010 Manager of the Year Brick Oven Pizza Company
2013 Top Bar SalesIncrease winner
2014/2015 Top Perfect Contest Winner
2014 ZTS Store of the Year Award Recipient
2013-2015 lowestfood cost variance in region (at2 different locations)
Ecosure Sanitation scores 90 or above Multiple locations
Health inspection scores 97 or above for 10 years.(multiple locations)
Experience
Assistant Manager
Wal-Mart
Business Reference
Daniel Barton
Walmart Manager
334-676-9506
General Manager
Brick Oven Pizza Company
locations from the ground up.
Business Reference
Jeff Finkhousen
Owner Brick Oven Pizza Co.
334-444-9197
General Manager
Applebee's
11/2000 to 11/2005
Greenville ,AL
11/2005 to 01/2012
Auburn, AL
01/2012 to Current
Oxford, AL
dbrewer1105@gmail.com
13 years of business management experience ranging from retail to casual dining restaurants. BusinessAdministration
Began asan overnight stocker while in college. Through hard workand excellence became salary management.
Helped build an independently owned restaurant chain. Brought systems and structure to a new concept. Opened new
Started asan Assistant Manager and promoted to General Manager within 1 year.

2. location 2014. Historyof successand improvements at both locations.
Business Reference
Brad Tschantz
Original Supervisor
678-468-1214
Education
3 Years completed: Business Administration
Auburn University of Montgomery Montgomery,AL