1. Robert Gutowsky
 111 Old Hickory Blvd Apt 153 Nashville, TN 37221  615-473-7293  Rjgutowsky@gmail.com
REFERENCES AVAILABLE UPON REQUEST
Qualifications Profile
 Self-starter and dynamic professional, equipped with progressive years in developing, planning, and
implementing pioneering initiatives that positively influence business optimization efforts.
 Exemplify competent skills andknowledge honed from extensive background in customer service industry.
 Possess the ability to multitask in a fast-paced environment without compromising the quality of work,
complemented with excellent and unyielding communication skills.
 Adept at developing and maintaining rapport with all levels of individuals.
 Proficient in utilizing Microsoft Office Suite and Outlook, Medical terminology, Supervision, profit and loss
reports and ability to type 50 wpm.
Education
Master’s in Business Administration- University of Phoenix
2014-2015
BACHELORS IN HEALTHCARE ADMINISTRATION – HEALTH ADMINISTRATION  University of Phoenix 
2010-2013
ASSOCIATES OF ARTSDEGREE WITH A CONCENTRATION OF HEALTHCARE ADMINISTRATION
2010-2011
Professional Experience
MEAT CUTTER
HARRIS TEETER NASHVILLE, TN 2012-PRESENT
 TO PROVIDE GREAT CUSTOMER SERVICE
 TO MONITOR PRODUCTIONLEVELS
 FOLLOW ALL FDAGUIDELINES
 WORK PRODUCT ROTATINGDATES
 RESPONDING TO CUSTOMER CRITICISM AND COMMENTSINA POSITIVEAPPROACH.
ASSISTANT MEAT MANAGER
Publix  Nashville, TN 2004–2010
 Assist the manager in the daily operations of the meat department.
 Assist the general manager in recruiting quality professionals who are dedicated to high values of
service and performance.
 Creating a continuous improving environment, teamwork, and a dedication to execute right things.
 Supervising or directing the employee-training program of the organization for all existing and new
team members.
 Responding to customer criticism and comments in a positive approach.
 Helping general manager in designing, and building a service and sales capability.
MEAT MANAGER
Kroger  Nashville, TN 2000-2004
 Keeping track of the inventory, and ensuring the proper stacking and storage of meat products.
 Ensuring all meat products are in compliance with the store standards.
 Maintaining hygiene and cleanliness of the work areas and equipments that are used for cutting.
 Determining a shelf life of all meat products as per food and safety norms.
 Reporting the procurement of sub-standard products or damages to the supervising manager.
 Cross train and provide backup coverage as needed.

2. Robert Gutowsky
 111 Old Hickory Blvd Apt 153 Nashville, TN 37221  615-473-7293  Rjgutowsky@gmail.com
REFERENCES AVAILABLE UPON REQUEST
AVIATIONORDNANCE
United States Navy  Nashville, TN 1996-2000
 Responsible for the weapons systems on Marine Corps and Naval Craft.
 Maintain weapon systems on F-14 aircraft.
 Upload and download weapons.
 Train new personal on weapons and systems.
 Specialist in charge of sorting, servicing, inspecting and handling of all types of weapons and
ammunition carried on Navy aircraft.