Dominique Montaigue is a hardworking sous chef with over 15 years of experience in kitchens across London and Mauritius. He has excellent organizational, teamwork, and food safety skills. His most recent role is as Chef de Partie at a 2AA rosette restaurant in London. He is looking for a new chef position with an ambitious company.

1. Dominique Montaigue
Flat 3, 171 Brondesbury park,
London NW2 5JN
dom2178@hotmail.com
Mobile No: 07472717094
PERSONAL SUMMARY
A hardworking, pro-active sous chef with an upbeat and positive attitude, who is
passionate about food and quality. Possessing excellent organisational skills,
highly efficient and methodical with a good eye for detail. Having a good team
spirit, deadline orientated and able to efficiently manage kitchen operations and
also supervise staff. Fully aware of health & safety issues and compliant with the
regulatory requirements for food handling, sanitation and cleanliness.
Ready and qualified for the next stage in a successful career and currently looking
for a suitable chef position with a ambitious & exciting company.
WORK EXPERIENCE
The Landmark Hotel Restaurant – Marylebone, London
Chef de partie - October 2011 - Present(winter garden 2AA rosette reataurant)
Responsible for the smooth, efficient running of the Winter Garden kitchen, including
it’s routine operations, food preparation and production. All in accordance with the
standards of the hotel.
Duties:
create a la carte according to 2AA rosette standard.
responsible of the sauce section and make sure that all products is order on a daily
basic.
Responsible for completing all audit and quality standards documentation.
Ensuring that brand standards are maintained
Making sure stock control and rotation procedures are implemented.
keep the section clean according food hygien standards.
insure that all product received is fresh and temperature been keep during transfer.
PREVIOUS EXPERIENCES
Feb 2011 - Oct 2011 - sous Chef - Mo Filoa Mauritian Restaurant
2010 - 2011 - sous Chef - Ylounge Mauritius
2008 - 2009 - Chef de partie - The Landmark London Hotel
2007 - 2008 - Chef de partie - The Residence Hotel Mauritius
2005 - 2006 - Sous Chef - Lady K11 Super Yatch
2002 - 2005 - Chef de partie - The Residence Hotel Mauritius

2. SKILLS
Teamwork: enjoy working in both team environment and independently.
Friendly personality with a 'can do' attitude.
Responsible for stock control and menu planning.
Ability to quickly identify and resolve problem.
Language Skills – Fluent in French and English.
Computer Skills – Good knowledge of Word, Excel, Opera, Access, Internet explorer and
Outlook.
CULINARY COMPETITION
Proen Competition Black Box – Gold Award
Proen Competition Young Chef Challenge – Silver Award
EDUCATION BACKGROUND
Course Followed: Vocational NTC 3 Level – Food Production
Dale Carnegie Communication for managers programme
Leadership ( LDA)
Hotel school of Mauritius
Institution - Hamilton College (Mauritius)
Level - School Certificate (Pass)
Subject - English, Maths, French, Account, Economics, French
- Literature and English Literature
OTHER ACTIVITIES AND INTEREST
Socialising with friends
Cooking
Music
Playing football
Further details
Date of birth: 21/10/1978
Sex: Male
REFERENCES CONTACT
Gary Klaner
The Landmark Hotel London
222 Marylebone Road
London
NW1 6JQ
Tel No: +00442076318000
Mr Michel Fredrick
Executive Chef

3. The Residence Hotel
Coastal Road
Belle Mare
Mauritius Island
Tel No: 002304018888 / 002304018606