Horticulture

1. Department
of
Horticulture
HORTICULTURE IN KARNATAKA
Department of Horticulture
Lalbagh, Bangalore-560004

2. Department
of
Horticulture
Scope for Financing in Horticulture sector
 Demand driven
 HIGH VALUE – LOW VOLUME crop
 Highly remunerative
 Constitute every significant component of total Agriculture
production
 Per unit area production is very high
 Fruits / Vegetables are very rich in nutrients, minerals,
carbohydrates etc.
 Highly significant economic sector in export trade
 High foreign exchange earner
 Important in feeding the future concepts
 Employment generation
 Creation / establishment of infrastructure facility
 Value addition and processing industry
 Crops diversification
2

3. Department
of
Horticulture
India’s Horticulture Scenario
3
50.9 55.4 59.6 65.6 68.5 71.5 74.9 76.4 81.3
89.0 89.5 90.292.91
101.2
111.4115.0
128.4129.1133.7
146.6
156.3
162.2162.9166.5169.1 178.17
0.0
20.0
40.0
60.0
80.0
100.0
120.0
140.0
160.0
180.0
200.0 Production
Million Tonnes
Fruits Vegetables Plantation Others
Others: includes Spices, Aromatics and Medicinal,
Flowers and Honey
• India is 2nd largest producer of
fruits and vegetables globally.
• Total horticultural production in
India is around 300 million MT.
• Average productivity of 14.6
MT/ha for fruits and 17.4 MT/ha
for vegetables.
• Horticulture constitutes an
important segment in agriculture,
occupying about 24.85 million
hectare, which is 16% of total
arable land.
• India’s share in world production
of fruits and vegetables stands at
12.2% and 10.7% respectively.
• India’s share in global export
market is only 2.2%.
• Less then 1% of fresh produce
are processed.
17.97
11.58
3

4. Department
of
Horticulture
Area and Production of Horticultural Crops of India
Sl.
No
Crops
Area
( in ‘000 Ha)
Production
(‘000 MT)
Productivity
( MT/ Ha)
1 Fruits
6480 92846 14.33
2 Vegetables
10290 175008 17.01
3 Flowers and Aromatic
943 3277 3.48
4 Plantation crops
3677 16867 4.59
5 Spices 3535 7077 2.002
In Karnataka Horticulture area increases @ 5% and production
@ 9% annually.
 Karnataka generates around Rs. 8500.00 crores revenue annually by
export of Horticulture produce.
 Out of Rs. 1.2 lakh crores revenue from Agriculture, Horticulture
share is around Rs. 36000.00 crores in Karnataka State.
Horticulture dependent families is about 20.00 lakhs numbers (26%)
out of 78.2 lakh Agriculture families in Karnataka State.

5. Department
of
Horticulture Production of Horticulture vis-à-vis Foodgrains
Production (in Million Tonnes)
Sl. No Year Total Horticulture Total Food grains
1 2001-02 145.79
212.85
2 2002-03 144.38
174.77
3 2003-04 153.30
213.19
4 2004-05 166.94
198.36
5 2005-06 182.82 208.60
6 2006-07 191.81 217.28
7 2007-08 211.24 230.78
8 2008-09 214.72 234.47
9 2009-10 223.09 218.11
10 2010-11 240.53 244.49
11 2011-12 257.28 259.29
12 2012-13 268.85 257.13
13 2013-14 277.35 265.57
14 2014-15 280.99 252.02
15 2015-16 286.19 251.57 5

6. Department
of
Horticulture
Value of output of Horticulture crops (At 2011-12 Prices)
2011-12 2012-13 2013-14
All Agricultural Crops 11915 11986 12436
Total Fruits and Veg 2662 2796 2863
Total Condi .& Spices 385 377 406
Total Floriculture 174 173 180
Plantation Crops
(i) Arecanut 79 81 89 79 81 89
(ii) Cashew nut 43 44 47
(iii) Coconut 133 126 118
(iv) Cocoa 1.5 1.4 1.8
Total Plantation
(i)+(ii)+(iii)+(iv)
257.00 252.40 256.00
Total Horticulture 3478 3599 3705
GDP – In Karnataka, Agriculture sector contributes 10.52 % GDP.
Out of which Horticulture share is about 4.28 %.
(Rs. ’00 crores)
6

7. Department
of
Horticulture State wise Area & Production of Horticulture crops for 2016-17
States Area in ‘000 Ha Production in ‘000
MT
Andhra Pradesh 1427.61 19882.70
Arunachal Pradesh 84.42 422.98
Assam 707.55 6842.87
Bihar 1182.34 18624.31
Chhatisgarh 755.84 9303.45
Gujarat 1641.05 23162.44
Haryana 522.55 8016.03
Himachal Pradesh 322.25 2447.43
Jammu & Kashmir 409.50 3534.62
Jharkhand 399.56 4764.16
Karnataka 2093.29 20473.25
Kerala 1551.74 9867.42
Madhya Pradesh 1741.79 24012.44
Maharashtra 1726.92 21668.66
Meghalaya 131.96 1117.14
7

8. Department
of
Horticulture
Contd.,
States Area in ‘000 Ha Production in ‘000 MT
Mizoram 134.08 613.31
Nagaland 101.60 1045.47
Odisha 1335.40 11765.08
Punjab 364.80 6626.64
Rajasthan 1590.09 3785.23
Sikkim 75.05 238.69
Tamilnadu 1342.50 17364.30
Telangana 630.90 7177.49
Tripura 142.78 1682.37
Uttar Pradesh 2088.26 37135.31
Uttarakhand 281.43 1662.62
Manipur 105.18 810.72
West Bengal 1846.77 30147.66
Others 188.17 969.42
All India Total 24925.37 295164.21
8

9. Department
of
Horticulture
Sl. No. Crops Area Production Productivity
(all India)
Value
1 Fruits 4.08 67.96 16.64(14.58) 15987
2 Vegetables 5.05 85.20 16.64(17.40) 10112
3 Spices
2.40 7.58 3.16(2.21) 3553
4 Plantation crops
8.94 30.66 3.43 (4.99) 27503
5 Commercial
Flowers
0.31 2.37 7.65 (5.56) 999
6 Medicinal &
Aromatic crops 0.02 0.18 6.43(1.46) 40
State Total 20.81 193.95 9.32 (12.09) 58193
9
Area of Horticulture crops, production & value -
Karnataka
Area “000 Ha
Value (Rs. In crores)

10. Department
of
Horticulture
10
Horticulture area production and productivity
17.64
18.00
18.99
19.01
18.86
18.35
19.22
20.37
20.36
20.81
136.64
136.38
147.80
152.09
155.01
149.59
162.57
173.60
191.24
193.95
0.00
50.00
100.00
150.00
200.00
250.00
2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17*
* 2016-17 Provisional
Area in Lakh Hectare Production in Lakh M.Tons

11. Department
of
Horticulture Production Strengths of Horticulture crops in Karnataka
Rank 1
Rank 2
Rank 3
Coffee, Bengaluru Rose Onion, Gherkins, Arecanut, Capsicum, Green Chilli, Tamarind,
Tomato, Sapota, Grapes, Pomegranate, Pepper, Cut Flowers, Cucumber,
Watermelon & Cloves.
Mango, Jackfruit, Onion, Dry Chillies, Cardamom, Cocoa, Coconut, Cinnamon
11

12. Department
of
Horticulture
Contd.,
Rank 4 Papaya, Carrot, Beans, Turmeric & Cashewnut.
Rank 5
Banana, Lime / Lemon, Orange
12

13. Department
of
Horticulture
Strength
Research & Development – CFTRI
DFRL
IIHR
State Agri & Horti Universities
ICAR - KVK’s
Single Window Clearance - Karnataka Agri Business & Food Processing Policy 2015. Karnataka Agri
Business Develop Corporation (KABDC)
Exclusive Boards - NHB
Mango Board
Wine Board
Spice Board
Lime Board
Marketing - International Flower Auction Center (IFAB)
Horticulture Producers Co- operative Marketing Society
(HOPCOMS).
KAPPEC
KHF
CoE’s - Mango, Pomegranate, Vegetables, Precision farming , training & Floriculture.
By use of protected cultivation and precision farming techniques high value crops are being grown viz. Colour
capsicum, European cucumber, Roses, carnation, Anthorium, Orchids etc.,
13

14. Department
of
Horticulture
Export potential of Karnataka
Fruits -
Grapes
Mango
Banana
Pomegranate
Papaya
Pineapple
Vegetable -
Onion
Tomato
Okra
Drumstick
Cucumber
Plantation Crops -
Cashew
Cocoa
Areca nut
Coconut
Spices-
Dry Chilly
Pepper
Cardamom
Clove
Turmeric & Ginger
14

15. Department
of
Horticulture
15
Export of Horticulture Produce

16. Department
of
Horticulture
Exporting Horticulture crops
Crops Countries
Apple Bangladesh, Nepal, Saudi Arabia, Seychelles, Bhutan,
Sri Lanka
Banana UAE, Iran, Soudi Arabia, Omen, Kuwaith
Orange Bangladesh, Nepal, Egipt, UAE, Omen, Russia
Grapes Netherland, Russia, UK, Germany, UAE
Guava Sri Lanka, Nepal, UAE, Saudi Arabia, Kuwaith
Litchi UAE, Nepal, Thailand, France, Kuwaith
Mango UAE, UK, Saudi Arabia, Qatar, Kuwaith
Papaya UAE, Saudi Arabia, Netherland, Qatar, Kuwaith
Onion Bangladesh, Nepal, Malaysia, UAE, Sri Lanka
Peas UK, Nepal. Russia, Australia, Ireland
Tomato Pakistan, UAE, Bangladesh, Nepal, Maldives
Potato Nepal, Sri Lanka, Oman, Mauritius, Kuwaith
Floriculture US, UK, Germany, Netherland, Canada 16

17. Department
of
Horticulture
Ministry of Food Processing Industries commissioned a
study in 2012 on “Assessment of Quantitative Harvest and
Post-harvest Losses of Major Crops/Commodities in
India”. Study was conducted by Central Institute of Post
Harvest Engineering & Technology (CIPHET) report
published in 2015.
• As per this report, post-harvest losses including losses
during storage were in the range of
 Fruits - 6.70% to 15.88%
 Vegetables - 4.58% to 12.44%
 Cereals - 4.65% to 5.99%
 Pulses - 6.36% to 8.41% and
 Oil seeds - 3.08% to 9.96%
Post-Harvest losses
17

18. Department
of
Horticulture
Production/
Harvesting
Handling &
storage
Processing &
packaging
Distribution
& marketing
Consumption
Post-Harvest food losses
•Mechanization
•Production
Practices
•Harvesting
indices
•Harvesting time
• Evacuation
period after
harvesting
• Injury
• Decay
•Improper
handling
• Sorting &
grading
•Transit losses
•Transportation
time
• Physiological
Injury
• Decay
•Softening
•Wilting
•Poor handling
•Improper
Packaging
•Transportation
losses
•Discarding of
inedible products
•Decay
• Improper
infrastructure
•During
distribution to
markets including
losses at whole
sale & retail
markets
• Bruising injury
• Decay
•Leftover
in home as well as
in restaurants
•Expiry Dates
•Impulse buying
•Bulk purchase
•Poor portioning
•Decay
18

19. Department
of
Horticulture
Post-harvest losses in Horticulture crops:
S. No. Stages Range of losses (%)
Fruits Vegetables
Operations
1. Harvesting 0.98 – 5.33 0.99 – 3.16
2. Collection 0.26 - 0.42 0.04 – 0.52
3. Sorting/Grading 1.46 – 4.95 0.99 – 5.34
4. Packaging 0.09 – 0.34 0.06 – 0.38
5. Transport 0.42 – 1.91 0.51 – 1.75
Total (A) 4.12 – 11.90 3.22 – 9.41
Storage Channels
6. Farm Storage 0.01 – 0.23 0.05 - 0.66
7. Cold Storage 0.01 – 0.25 0.00 – 0.30
8. Wholesale 0.57 – 1.62 0.31 – 1.26
9. Retail 0.34 – 2.08 0.11 – 1.63
10. Processing 0.00 – 0.25 0.00 – 0.17
Total (B) 1.31 – 3.98 0.78 – 3.03
Grand Total (A+B) 6.70 – 15.88 4.58 – 12.44
19

20. Department
of
Horticulture
Crop wise Post-harvest losses
Sl.
No
Name of Crops % Average Loss
(CIPHET Nanda etal
2012)
% Average Loss
(CIPHET Jha etal
2015)
1 Apple 12.3 10.39
2 Banana 6.6 7.76
3 Citrus 6.4 9.69
4 Grapes 8.3 8.63
5 Guava 18.01 15.88
6 Mango 12.7 9.16
7 Papaya 7.36 6.70
8 Sapota 5.80 9.73
9 Onion 7.5 8.20
10 Tomato 13.0 12.44
11 Cabbage 6.9 9.37
12 Cauliflower 6.9 9.56
13 Green Pea 10.3 7.45
14 Potato 9.0 7.32
15 Tapioca 9.8 4.58 20

21. Department
of
Horticulture Existing Cold chain capacity and requirement in the Country as
per NABCONS STUDY (August-2015)
S.
No.
Component Existing Capacity Approximate
Requirement
1.
Integrated Pack
Houses
250 numbers On farm
units- 20,000
70,000 numbers
2. Reefer Trucks < 10,000 numbers
62,000 numbers
3.
Cold stores (Bulk &
distribution hubs)
32 million tonnes
35 million tonnes
4. Ripening Chambers 812* numbers
9000 numbers
21

22. Department
of
Horticulture
Challenges…
• Reducing perishability
• Lack of appropriate crop specific PHM technology
• Immediate evacuation of perishable produce to the market
• Adequate supply chain and crop specific storage facilities.
• Lack of processing varieties.
• Use of alternate energy sources
• Mechanization in horticulture
• Value of estimated losses as per CIPHT study for fruits,
vegetables, spices and plantation crops is Rs.40,969 crores
annually. It is about 682816 thousand US$.
22

23. Department
of
Horticulture
Government
initiatives for
reducing losses
Mission for Integrated
Development of
Horticulture (MIDH)
Scheme of Ministry of
Food Processing
Industries (MoFPI)
(SAMPADA )
Scheme of Agricultural
Processed Food Products
Export Development
Authority (APEDA)
Scheme of
National
Cooperative
Development
Corporation
(NCDC)
Integrated Scheme
for Agriculture
Marketing (ISAM)
Programmes of
Food Corporation
of India (FCI)
Programmes of Central
Warehousing
Corporation (CWC)
Grameen
Bhandaran Yojana
Government initiative for reducing Post harvest losses
23

24. Department
of
Horticulture
• As per this year finance Ministers Budgets
announcement, priority is to be given for
cluster development and supply chain
management of Tomato, Onion and Potato
(TOP).
• Ministry of Agriculture in association with
APEDA and MoFPI are developing
programmes for development of TOP and
creation of supply chain to linked to produce
to markets.
PHM as priority sector for GOI
24
•MIDH allocates 35-40% yearly budgets for PHM activities.
•During the current year MIDH is Creating crop clusters around the 25
CoEs and linking the produce with market.

25. Department
of
Horticulture
Scope for processing
Fruits
Fruit Area
(Ha)
Production as
on 2015-16
(Million tonnes)
Major districts Processing
opportunities
Pomegranate 27232 319338 Chitradurga,
Bellary,
Vijayapura,
Tumkur, Koppal,
Bagalkot
Juice, Jelly, Jam,
Syrup, Aril, Wine,
Juice, Concentrate,
Flavours
Grapes 23350 445517 Vijayapura,
Chikkaballapura
Belagavi,
Bangalore (R),
Bagalkot
Grape, Juice,
Concentrate, Resins,
Wine
Mango 181697 1725930 Kolar, Ramanagar,
Tumkur,
Chikkaballapura,
Mandya, Belagavi,
Dharwad
Mango, Pulp, Juice,
Squash, Jam, Pickles,
Dehydrated Fruits,
Powder, Jelly,
Flavours, IQF
25

26. Department
of
Horticulture
Scope for processing
Vegetables
Vegetables Area
(Ha)
Production as
on 2015-16
(Million tonnes)
Major districts Processing
opportunities
Tomato 61066 2046034 Kolar, Mandya,
Belagavi, Haveri,
Davangere,
Chikkaballpura,
Bangalore (R)
Tomato Squash, Puree,
Ketchup, Sauce,
Pickles, Dehydrated /
Sun dried etc.,
Onion 190814 2845401 Gadag, Dharwad,
Vijayapura,
Chitradurga,
Bagalkot, Haveri
Onion dehydrated
flakes, Powder, Paste
etc.,
Mango 181697 1725930
26

27. Department
of
Horticulture
Scope for processing
Other Horticulture crops
Horticulture
crops
Area
(Ha)
Production as
on 2015-16
(Million
tonnes)
Major districts Processing opportunities
Aromatic &
Medicinal plants
2573 12452 Bellary, Tumkur, Kolar,
Vijayapura, Gadag,
Chikkaballpura, Uttara
Kannada, Koppal,
Shivamogga, Kalaburgi
Aromatic plants, extraction of
Essential oil, Medicinal plant,
Crude extraction, phyto
chemicals, dehydration of herbs
Commercial
flowers
32092 231703 Haveri, Bellary, Tumkur,
Chikkaballapur, Kolar,
Chitradurga, Mandya
Dried flower, extractions of
dye, colours & essential oils,
cut flowers & Garlands
Plantation crops 904723 3146247 Tumkur, Hassan,
Dakshina Kannada,
Chitradurga,
Chikkamagalur,
Shivamogga, Davangere,
Uttara Kannada
Packed coconut water, coconut
milk, desicated coconut powder,
virgin coconut oil, dehydrated
copra flake, coconut milk
powder, chocolate
manufacturing, processing of
areca nut, cashew processing
Spices 211040 728465 Dharwad, Kodagu,
Hassan, Bellary, Mysuru,
Chikmagalur, Haveri,
Shivamogga, Bagalkot
Spice powders, Masalas, Pastes,
pickles, dehydrated flakes.
27

28. Department
of
Horticulture
Financing in Horticulture Activities
• Integrated Horticulture farm
development
• Protected cultivation
• Farm Mechanization
• PHM activities – Ripening chamber,
Cold storage, Refer van, Integrated
pack house etc.
• Marketing infrastructure creation
• Nursery 28

29. Department
of
Horticulture
Production Productivity PHM
Nursery Rejuvenation
Pack House
&Integrated pack
house
Tissue Culture
Labs
Creation of Water
resources
Pre-cooling unit, Cold
Room (Staging) Cold
Storage &Refrigerated
Vans
Seed
Production
Protected Cultivation Ripening chamber
Area Expansion INM/IPM
Primary processing
unit
Mushroom Beekeeping Onion storage
HRD Mechanization Marketing
NHM Scheme – Holistic approach

30. Department
of
Horticulture
Projects Assisted by NHM
Sl.
No
Component Cost Norms Subsidy Amount
I Production of planting material
1 i) Hi-tech
nursery (4 ha)
Rs.25.00
lakh/ha.
(Max.
Rs.100.00/
unit for 4 ha
area)
100% to public sector limited to Rs 100 lakh/unit
and in case of private sector, credit linked back-
ended subsidy @ 40% of cost, subject to a
maximum of Rs.40 lakh/unit, for a maximum of 4
ha. as project based activity on prorata basis. Each
nursery will produce a minimum of 50,000 numbers
per hectare of mandated perennial fruit crops/ tree
spices/ aromatic trees/plantation crops per year,
duly certified for its quality.
Private Sector
Maximum Rs. 40.00 Lakhs/unit of max. 4 Ha area
ii) Small
Nursery (1 ha) Maximum Rs. 15.00 Lakhs/unit
Private Sector Maximum Rs. 7.50 Lakhs/unit

31. Department
of
Horticulture
Setting up of new TC
Units. Rs.250.00 lakh/unit
100% of total cost to public sector and in case of private
sector, credit linked back ended subsidy @ 40% of cost.
Each TC unit will produce a minimum of 25 lakh
plants/year of mandated crops, duly hardened, for which
protocols are available for commercial use.
2 Mushrooms
a) Mushrooms
Production unit
20 lakh /unit 100% of the cost to public sector and 40% of cost for
private sector, for meeting the expenditure on
infrastructure, as credit linked back ended subsidy.
b) Spawn making unit
Rs.15 lakh/unit 100% of the cost to public sector and 40% of cost for
private sector, for meeting the expenditure on
infrastructure, as credit linked back ended subsidy.
c) Compost making unit
Rs.20.00 lakh/unit 100% of the cost to public sector and 40% of cost for
private sector, for meeting the expenditure on
infrastructure, as credit linked back ended subsidy.
3 Green House structure
(a) Fan & Pad system
1) Rs.1650/Sqm (up to area 500
Sq.m), 2) Rs.1465/Sq. m (>501
Sqm up to 1000 Sqm),
3) Rs.1420/Sq. m (>1001 Sq. m up
to 2000 Sqm) & 4)
Rs.1400/Sq. m (>2001 Sq. m upto
4000 Sq.m).
50% of cost for a maximum area of 4000 sq. m per
beneficiary. (Maximum of Rs. 82.50 Lakhs/Ha. on prorata
basis)
(b) Tubular structure
1) Rs.1060/Sq.m (up to area
500 Sq.m), 2) Rs.935/Sq.m (>501
Sq.m upto 1000Sq.m),
3)Rs.890/Sq. m (>1001 Sqm up to
2000 Sq. m) & 4) Rs.844/Sq. m
(>2001 Sq.m upto 4000 Sq.m)
50% of the cost (Maximum of Rs. 27.00 Lakhs/Ha.)
Contd.,

32. Department
of
Horticulture
d) Wooden structure Rs.540/Sq. m 50% of the cost (Maximum of Rs. 27.00 Lakhs/Ha.)
e) Bamboo structure
Rs.450/Sq. m 50% of the cost limited to 20 units (each unit should not
exceed 200 Sqm per beneficiary. (Maximum of Rs. 22.50
Lakhs/Ha.)
2. Shade Net House
(a) Tubular structure Rs.710/Sqm 50% of the cost (Maximum of Rs. 35.50 Lakhs/Ha.)
(b) Wooden structure Rs.492/Sqm 50% of the cost (Maximum of Rs. 24.60 Lakhs/Ha.)
(c) Bamboo structure Rs.360/Sqm 50% of the cost (Maximum of Rs. 18.00 Lakhs/Ha.)
3. Anti Bird/Insect/Anti
Hail Nets
Rs.35/Sqm 50% of cost limited to 5000 Sq.m per beneficiary.
(Maximum of
Rs. 1.750 Lakhs/Ha.)
4. Plastic Mulching Rs.32,000/ha 50% of the total cost limited to 2 ha per beneficiary.
(Maximum of
Rs. 0.16 Lakhs/Ha.)
Contd.,

33. Department
of
Horticulture
4 INM / IPM
Bio control lab Rs.90.00 lakh/unit 100% to Public sector and 50% to private sector.
Plant Health Clinics Rs.25.00 lakhs/unit 100% to Public sector and 50% to private sector.
Leaf /Tissue analysis
labs
Rs.25.00 lakh/unit 100% to Public sector and 50% to private sector.
5 Integrated Post Harvest Management
a
Pack house Rs.4.00 lakh/unit with size of
9Mx6M
50% of the capital cost. (Maximum of Rs. 2.00
Lakhs/unit.)
b
Integrated pack house
with facilities for
conveyer belt, sorting,
grading units, washing,
drying and weighing.
Rs.50.00 lakh per unit with
size of 9Mx18M
Credit linked back-ended subsidy @ 35% of the cost
(Maximum of Rs. 17.50 Lakhs/unit.)
c
Pre-cooling unit Rs.25.00 lakh / unit with
capacity of 6 MT.
Credit linked back-ended subsidy @ 35% (Maximum of
Rs. 8.75 Lakhs/unit.)
d
Cold room (staging) Rs.15.00 lakh/ unit of 30 MT
capacity
Credit linked back-ended subsidy @ 35% (Maximum of
Rs. 5.25 Lakhs/unit.)
e
Cold Storage
(Construction,
Expansion and
Modernisation)
Max Rs 5000/MT for 5000
MT capacity
Credit linked back-ended subsidy @ 35% of the cost
Maximum of Rs. 140.00 Lakhs to Rs. 175.00 Lakhs/unit
on prorata basis
f
Refrigerated Transport
vehicles
Rs.26.00 lakh for 9 MT
(NHM & HMNEH)
Credit linked back-ended subsidy @ 35% of the cost
(Maximum of Rs. 9.10 Lakhs/unit )
Contd.,

34. Department
of
Horticulture
g Primary / Mobile/
Minimal processing unit
Rs 25.00 lakh/unit Credit linked back-ended subsidy @ 40% of the capital
cost (Maximum of Rs. 10.00 Lakhs/unit )
h
Ripening chamber Rs.1.00 lakh/MT for 5000
MT capacity.
Credit linked back-ended subsidy @ 35% of the capital
cost of project.
A maximum of 300 MT per beneficiary. (Maximum of Rs.
105.00 Lakhs/unit )
i
Low cost onion storage
structure (25 MT)
Rs.1.75 lakh/per unit 50% of the total cost. (Maximum of Rs. 0.875 Lakhs/unit )
j
Pusa Zero energy cool
chamber (100 kg)
Rs.4000 per unit 50% of the total cost. (Maximum of Rs. 2000/unit)
6
Establishment of Marketing Infrastructure for horticultural produce in Govt./Private/ Co
operative sector
a
Terminal markets Rs.150.00 crore/ project 25% to 40% (limited to Rs.50.00 crore) as Public- Private
Partnership mode through competitive bidding.
b
Wholesale markets Rs.100.00 crore/ project Credit linked back-ended subsidy @ 25% of the capital
cost of project (Maximum of Rs. 25.00 crores/unit )
c
Rural Markets/Apni
mandies/Direct markets
Rs.25.00 lakh Credit linked back-ended subsidy @ 40% of the capital
cost of project (Maximum of Rs. 10.00 Lakhs/unit )
d
Retail Markets / outlets
(environmentally
controlled)
Rs.15.00 lakh/unit Credit linked back-ended subsidy @ 35% of the capital
cost of project (Maximum of Rs. 5.25 Lakhs/unit )
e
Static/Mobile Vending
cart/ platform with cool
chamber.
Rs.30,000/ unit 50% of total cost. (Maximum of Rs. 15000/unit )
f
Under RKVY
Secondary processing
Rs. 200.00 lakhs/unit @ 25% (Maximum Rs. 250.00 lakhs / unit
Contd.,

35. Department
of
Horticulture Financial assistance for Horticulture sector – Central &
State
Agencies supporting Horticulture sector
 National Horticulture Board :
• Commercial Horticulture development Planting material
Plantation, Irrigation, fertigation, GAP, Precision farming.
• Open field : Estimate cost is Rs. 75.00 lakhs subsidy @ 40 %
maximum Rs. 30.00 lakhs for area more then 2 ha. Area.
• Protected cultivation: Commercial Horticulture estimated cost is Rs.
112.00 lakhs subsidy @ 50 % maximum
Rs. 56.00 lakhs for about 2,500 sq.mt.
• Pack house, Ripening chamber, Rejuvenation, retail outlets, Pre
cooling units, Primary processing SHM providing subsidy @ 35 %
cost limited to Rs. 50.75 lakhs per project.
 CDB
 APEDA
35

36. Department
of
Horticulture
The initiation of PPP –IHD
 Initiated since 2015-16 as per the GOI frame work
of PPP- IHD.
 Tripartite partnership- farmers (FPO), corporate
and state government
 Mainly to address the complete value chain of a
crop in a cluster approach and provide direct
marketing linkages.
 Collaboration on Inputs including technical
support, Improvement of productivity, Efficient
post harvest management and market linkages.
36

37. Department
of
Horticulture
Objectives – PPP-IHD
 Post-harvest management and value
addition.
 Promoting, developing and disseminating
technologies
 Making horticulture farming a viable
business proposition.
 Improving the economic status of
horticulture farmers.
 Nutritional security.
 Addressing environmental concerns
 Good Agricultural practices. 37

38. Department
of
Horticulture
Main features of PPP–IHD
 Target of 100 farmers or 100 Ha over the
project period.
 An integrated value chain approach
 Average investment per farmer - Rs.1.00 lakh
desirable.
 Overall project cost sharing is expected to be
50% by government and remaining 50%
shall be shared by company and farmers.
 Govt share for any component of DPR to be
as per the guidelines of state /centrally
sponsored programme.
38

39. Department
of
Horticulture
Journey of PPP-IHD in Karnataka
• Inception: 2015-16
• Number of projects approved till date: 21
(RKVY- 18 & CHD-3)
• Projects under implementation: 21
• Projects completed implementation: 4
• Farmers covered: 7155
• Area covered (in Acres): 12154
• Major crops: Banana, Pomegranate,
Vegetables, Spices, aromatic crops.
39

40. Department
of
Horticulture
• To Farmers: Assured market for produce at
farm gate and better price.
• To Corporates: Availability of good quality
produce to suit their requirement.
• To Government: Collective approach to
group of farmers for planning, monitoring
and transfer of technologies.
Benefits of the programme
40

41. Department
of
Horticulture
Thank You