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Anvar abbas
Tel +971-55-7294955
E mail : anvar.vabbas@gmail.com
Page 1 of 5
CAREER CONSPECTUS
 Competent professional with over 5 years of experience all level of F & B Accounting especially in cost
controlling AP,AR , Cost accounting , Petty cash Mgt, Inventory control, Financial reporting as well
 Proficient in mapping business requirement with proven ability in desiging and implementing systems to
achieve cost controlling and financial discipline and enhancing the overall efficiency of organization
 Strong analytical and organizational ability with adeptness in formulating accounting systems, Preparing
accounting records and finical statements
 Wide knowledge of estimating the cost of food and beverages as well as food and beverage inventory
system
 Extensive knowledge of inventory Management systems and procedures
 Expertise in analyzing existing systems and procedures, preparing operating plan, designing internal
controlling system and facilitate effective decision making
 Extensive experience in MIS reporting, Inspection, internal auditing along with Mgt team.
CAREER SKETCH
LONDON FISH AND CHIPS / ANATOLIA TURKISH GRILL
Accountant General ( Cost & Inventory Controller ) Since 23.02.2015 Currently working
Page 2 of 5
CORE COMPETENCIES
COST CONTROLING
 Preparation of accurate F&B cost reports and submit to the Mgt
 Creating and costing of Recipe and sub recipes
 Ensure standard recipes are being followed
 Control wastage and staff meal, manager meal as per standard
 Ensure all invoices and transfers are properly recorded and logged
 LPO approval and monitoring material flow
 Variance analysis and Shortage tracking
 Mix sales report preparation and menu engineering
 Comparing theoretical with actual.
 Execute spot checking, and inventory audit,
 Repot preparation based on daily mid moth month end inventory
 Wide knowledge of Sampling, purchasing, receiving. Facilities in accounting functions in food industry,
 Responsible for Ordering, Purchasing, and distributing food and beverage products
INVENTORY MGT
 Fixing PAR level
 Forecasting Demand and Placing LPO
 Preparing consumption’s projection and Placing advance orders for Overseas purchase.
 Conducting spot checking in warehouse and make sure systems has been followed
 Arranging driver schedule, delivery schedule, Etc.
 Giving proper training for shop managers to keep as safest stock level.
 Monthly inventory report preparation ( food, beverage ,packaging, other)
 Documentation of invoices and delivery note
 Arrange proper maintenance and material handling
ACCOUNTANT
 Accounts Payable – invoice registration, supplier aging report preparation, cheque preparation.
 Accounts Receivable – Invoice preparation and dispatching, debtors aging report preparation and cheque
follow-up, receipt issue and entering in to software
 Petty cash Mgt
 Audit file preparation
 Fixed asset numbering and tracking, Yearly inventory taking and reporting
 Prepaid, depreciation, recruitment exp, small ware, repair and maintenance, vehicle expense ( record keeping
and tracking)
 Document controlling ( Trade license, passports , emirates id, training certificates, etc etc )
 Cash collection and deposit
 Consolidated sales report preparation
 Creditors, debtors, bank reconciliation Etc
 Purchase invoice registration in Peachtree system.
 Monthly reconciliation of purchase and Inventory.
 Month end physical inventory of kitchen & outlet for food and Nonfood items
 Preparing menu profitability analysis
 Physical inventory checking, Spot checking of delivery points,
 Wastage, staff meal report preparation and monitoring
 Dealing with LPO and delivery follow-ups when it is required
 Handling petty cash when it is required
 Monthly outlet wise F& B Cost report.
 Analysis of purchase & Consumption of food and non food items
 Monthly guest Entertainment, complimentary statement
 Recipe costing ,POS updating, Demand forcasting and inventory planning
 Vendor selection, vendor canvas sheet preparation
 Menu Engineering, Mix sales report, variance report preparation, Franchise invoicing
 Providing of information sales analysis and revenue to F&B ,Kitchen whenever they required.
 Weekly reporting to Mgt, Culinary and supply chain director, Monthly reporting to Accounts dept
 Support Accounts & Operation dept whenever they require to sort any problems
CINNAMON CITY CAFÉ & RESTAURANT LLC
Store In charge Cum Accounts assistant
As a Store in charge:
Since 18.08.2011 – 18.02.2015
 Receive and inspect all incoming materials and reconciles with Purchase order. Processes and distribute
documentation with purchase orders, Reports, documents and track damages and discrepancies on
order received.
 Arrange intercompany deliveries of requested Materials, Equipments, Furniture and merchandise;
Maintain records of all deliveries.
 Keep updating and checking log books, Preparing store receipt voucher and Material transfer sheets.
 Daily/Monthly checking the inventory level, Expiry, and consult with procurement officer.
 Receives, Stores, Tags, and track surplus property. Prepare property list on outlet wise.
 Receive and store documents and confidential file in a systematic manner.
 Order cancelled and damaged items back to venders as appropriate.
 Delivers and setup requirements/Equipments for various events as required.
Page 3 of 5
 Handles and storage, transportation of hazardous material
 Maintains the warehouse and store area in an neat and orderly manner
 Answers questions regarding procedures and resolves discrepancies regarding receipts, deliveries,
warranties, repair and surplus property.
 Train and do assist as a lead worker to other supporting staff in company
 Arrange and Forecast the overseas purchase in a timely manner.
 Scheduling and supervising the repair and maintenances for the Store and Equipments
As an Accountant
 Responsible for Accounting of day-to-day transactions
 Managing petty cash, Issuing LPO’s & processing payment of invoices on the basis of credit period.
 Preparing Bank Reconciliation statements, Monthly, Quarterly, Half yearly & Yearend closing of Books of
accounts using ERP Tally 9 Accounting Package
 Documentation and Control of accounts related documents, Staff related (Passport, ID, Insurance etc.)
 Sales, receivables Etc. data updating daily weekly monthly basis
 Following up with Client for the Collection of Cheques on time & Preparing financial Reports;
 Monthly food & Nonfood cost calculation and reporting
 Regular price watching, Negotiation, Supplier searching as a part of cost reduction
 Supervising of Purchase (Food & Nonfood), inventory level, Expiry, Hygiene Etc.
 Monitoring Store issues and material movement to outlets
 Sales collection and deposit, Follow-up the receivables
 Attending bank related queries, Credit card queries, Pos Machine issues
 Updating asset registers, depreciation, Prepaid, Repair & Maintenance statements.
 Processing Payrolls over time other benefits
 Assisting / Reporting to Financial controller in planning smooth cash flow, preparation of annual budgets
and audit meeting ( Finance related duties )
 Assisting / Reporting to Operation Manager all kinds of operation related duties
EDUCATION
2009 to 2011 Master of Business Administration MBA Finance
2004 to 2007 Bachelor Business Administration – “BBA”
M.D Collage / Calicut, Calicut University, India
2002 To2004 Plus Two under Kerala HSE Board
Page 4 of 5
ACTIVITIES AND INTEREST
 Volunteering programme’s
 Social service activities
 Learning new languages
 Reading
LANGUAGES
English (fluent,) Hindi (fluent,) Malayalam(fluent,) Arabic(basic)
PERSONAL DETAILS
Name : Anvar abbas
Date of birth : 29/05/1986
Nationality : Indian
Visa status : Employment Visa 20.02.2017
Passport No : G7717056
Marital Status : Married
Driving license : Valid UAE Driving License Since 10.02.2013
Place: Dubai ( Anvar abbas )
Date:
Page 5 of 5
ACTIVITIES AND INTEREST
 Volunteering programme’s
 Social service activities
 Learning new languages
 Reading
LANGUAGES
English (fluent,) Hindi (fluent,) Malayalam(fluent,) Arabic(basic)
PERSONAL DETAILS
Name : Anvar abbas
Date of birth : 29/05/1986
Nationality : Indian
Visa status : Employment Visa 20.02.2017
Passport No : G7717056
Marital Status : Married
Driving license : Valid UAE Driving License Since 10.02.2013
Place: Dubai ( Anvar abbas )
Date:
Page 5 of 5

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anvar cv - Copy

  • 1. Anvar abbas Tel +971-55-7294955 E mail : anvar.vabbas@gmail.com Page 1 of 5 CAREER CONSPECTUS  Competent professional with over 5 years of experience all level of F & B Accounting especially in cost controlling AP,AR , Cost accounting , Petty cash Mgt, Inventory control, Financial reporting as well  Proficient in mapping business requirement with proven ability in desiging and implementing systems to achieve cost controlling and financial discipline and enhancing the overall efficiency of organization  Strong analytical and organizational ability with adeptness in formulating accounting systems, Preparing accounting records and finical statements  Wide knowledge of estimating the cost of food and beverages as well as food and beverage inventory system  Extensive knowledge of inventory Management systems and procedures  Expertise in analyzing existing systems and procedures, preparing operating plan, designing internal controlling system and facilitate effective decision making  Extensive experience in MIS reporting, Inspection, internal auditing along with Mgt team.
  • 2. CAREER SKETCH LONDON FISH AND CHIPS / ANATOLIA TURKISH GRILL Accountant General ( Cost & Inventory Controller ) Since 23.02.2015 Currently working Page 2 of 5 CORE COMPETENCIES COST CONTROLING  Preparation of accurate F&B cost reports and submit to the Mgt  Creating and costing of Recipe and sub recipes  Ensure standard recipes are being followed  Control wastage and staff meal, manager meal as per standard  Ensure all invoices and transfers are properly recorded and logged  LPO approval and monitoring material flow  Variance analysis and Shortage tracking  Mix sales report preparation and menu engineering  Comparing theoretical with actual.  Execute spot checking, and inventory audit,  Repot preparation based on daily mid moth month end inventory  Wide knowledge of Sampling, purchasing, receiving. Facilities in accounting functions in food industry,  Responsible for Ordering, Purchasing, and distributing food and beverage products INVENTORY MGT  Fixing PAR level  Forecasting Demand and Placing LPO  Preparing consumption’s projection and Placing advance orders for Overseas purchase.  Conducting spot checking in warehouse and make sure systems has been followed  Arranging driver schedule, delivery schedule, Etc.  Giving proper training for shop managers to keep as safest stock level.  Monthly inventory report preparation ( food, beverage ,packaging, other)  Documentation of invoices and delivery note  Arrange proper maintenance and material handling ACCOUNTANT  Accounts Payable – invoice registration, supplier aging report preparation, cheque preparation.  Accounts Receivable – Invoice preparation and dispatching, debtors aging report preparation and cheque follow-up, receipt issue and entering in to software  Petty cash Mgt  Audit file preparation  Fixed asset numbering and tracking, Yearly inventory taking and reporting  Prepaid, depreciation, recruitment exp, small ware, repair and maintenance, vehicle expense ( record keeping and tracking)  Document controlling ( Trade license, passports , emirates id, training certificates, etc etc )  Cash collection and deposit  Consolidated sales report preparation  Creditors, debtors, bank reconciliation Etc
  • 3.  Purchase invoice registration in Peachtree system.  Monthly reconciliation of purchase and Inventory.  Month end physical inventory of kitchen & outlet for food and Nonfood items  Preparing menu profitability analysis  Physical inventory checking, Spot checking of delivery points,  Wastage, staff meal report preparation and monitoring  Dealing with LPO and delivery follow-ups when it is required  Handling petty cash when it is required  Monthly outlet wise F& B Cost report.  Analysis of purchase & Consumption of food and non food items  Monthly guest Entertainment, complimentary statement  Recipe costing ,POS updating, Demand forcasting and inventory planning  Vendor selection, vendor canvas sheet preparation  Menu Engineering, Mix sales report, variance report preparation, Franchise invoicing  Providing of information sales analysis and revenue to F&B ,Kitchen whenever they required.  Weekly reporting to Mgt, Culinary and supply chain director, Monthly reporting to Accounts dept  Support Accounts & Operation dept whenever they require to sort any problems CINNAMON CITY CAFÉ & RESTAURANT LLC Store In charge Cum Accounts assistant As a Store in charge: Since 18.08.2011 – 18.02.2015  Receive and inspect all incoming materials and reconciles with Purchase order. Processes and distribute documentation with purchase orders, Reports, documents and track damages and discrepancies on order received.  Arrange intercompany deliveries of requested Materials, Equipments, Furniture and merchandise; Maintain records of all deliveries.  Keep updating and checking log books, Preparing store receipt voucher and Material transfer sheets.  Daily/Monthly checking the inventory level, Expiry, and consult with procurement officer.  Receives, Stores, Tags, and track surplus property. Prepare property list on outlet wise.  Receive and store documents and confidential file in a systematic manner.  Order cancelled and damaged items back to venders as appropriate.  Delivers and setup requirements/Equipments for various events as required. Page 3 of 5
  • 4.  Handles and storage, transportation of hazardous material  Maintains the warehouse and store area in an neat and orderly manner  Answers questions regarding procedures and resolves discrepancies regarding receipts, deliveries, warranties, repair and surplus property.  Train and do assist as a lead worker to other supporting staff in company  Arrange and Forecast the overseas purchase in a timely manner.  Scheduling and supervising the repair and maintenances for the Store and Equipments As an Accountant  Responsible for Accounting of day-to-day transactions  Managing petty cash, Issuing LPO’s & processing payment of invoices on the basis of credit period.  Preparing Bank Reconciliation statements, Monthly, Quarterly, Half yearly & Yearend closing of Books of accounts using ERP Tally 9 Accounting Package  Documentation and Control of accounts related documents, Staff related (Passport, ID, Insurance etc.)  Sales, receivables Etc. data updating daily weekly monthly basis  Following up with Client for the Collection of Cheques on time & Preparing financial Reports;  Monthly food & Nonfood cost calculation and reporting  Regular price watching, Negotiation, Supplier searching as a part of cost reduction  Supervising of Purchase (Food & Nonfood), inventory level, Expiry, Hygiene Etc.  Monitoring Store issues and material movement to outlets  Sales collection and deposit, Follow-up the receivables  Attending bank related queries, Credit card queries, Pos Machine issues  Updating asset registers, depreciation, Prepaid, Repair & Maintenance statements.  Processing Payrolls over time other benefits  Assisting / Reporting to Financial controller in planning smooth cash flow, preparation of annual budgets and audit meeting ( Finance related duties )  Assisting / Reporting to Operation Manager all kinds of operation related duties EDUCATION 2009 to 2011 Master of Business Administration MBA Finance 2004 to 2007 Bachelor Business Administration – “BBA” M.D Collage / Calicut, Calicut University, India 2002 To2004 Plus Two under Kerala HSE Board Page 4 of 5
  • 5. ACTIVITIES AND INTEREST  Volunteering programme’s  Social service activities  Learning new languages  Reading LANGUAGES English (fluent,) Hindi (fluent,) Malayalam(fluent,) Arabic(basic) PERSONAL DETAILS Name : Anvar abbas Date of birth : 29/05/1986 Nationality : Indian Visa status : Employment Visa 20.02.2017 Passport No : G7717056 Marital Status : Married Driving license : Valid UAE Driving License Since 10.02.2013 Place: Dubai ( Anvar abbas ) Date: Page 5 of 5
  • 6. ACTIVITIES AND INTEREST  Volunteering programme’s  Social service activities  Learning new languages  Reading LANGUAGES English (fluent,) Hindi (fluent,) Malayalam(fluent,) Arabic(basic) PERSONAL DETAILS Name : Anvar abbas Date of birth : 29/05/1986 Nationality : Indian Visa status : Employment Visa 20.02.2017 Passport No : G7717056 Marital Status : Married Driving license : Valid UAE Driving License Since 10.02.2013 Place: Dubai ( Anvar abbas ) Date: Page 5 of 5