1. ANDREW PUSEY
POWER POINT CV
2016
Andrew Pusey
9, Downsland road,
Basingstoke,
Hampshire.
RG21 8TU
About me:
 I’m keen, conscientious,
enthusiastic and hard working. I
am reliable, honest and really
enjoy meeting and helping
people. With many years spent in
retail and customer service I’m
comfortable working on my own
or within a team.
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2. ADDITIONAL INFORMATION CONTACT
NUMBERS
 07546767075
EVENINGS
 07493457454 TXT &
VOICEMAIL ONLY
 07734185848 DAY
TIME
 01256353210 HOME
EVENINGS
 OTHER CONTACT INFO
 andrewpusey0@yahoo.co.uk
 andrewpusey39@hotmail.co.uk
 andrewkennethpatrickstubb_race@yahoo.co.uk
 andrewpusey5@gmail.com
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3. EMPLOYMENT HISTORY
 2014 – 2016 Volunteer
 Trinity Hospice shop
 I’m responsible for opening and closing the shop, pricing, till work, banking,
creating displays and receiving deliveries.

 2012 – 2016 Deputy Manager (part-time)
 Blue Moon Hotel
 Responsible for receiving guests, bookings, payments, cooking breakfasts and bar
work

 2009 – 2012 House Porter
 Norbreck Castle Hotel
 General laundry duties

 2005 – 2009 Kitchen Assistant
 Otter Nurseries
 General pot wash and assisting in food preparation for breakfast and lunch cover
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4. 2004 – 2006 Store Manager
Pearson's Convenience Store
Responsible for organising team duties, receiving deliveries, till floats and
general store duties
1998 – 2004 Duty Store Supervisor
Co-op
Covering shifts, receiving deliveries, cashing up, managing staff shift
changeovers and night callouts
1999 Trainee Painter & Decorator (part-time)
Prodec
•
1996 – 1998 Manager
The Paddock Inn
Due to the poor health of my parents I took over the management of our
family pub. I was responsible for deliveries, managing bar staff, stock
ordering, barrel changing and general running of the bar
1994 – 1996 Volunteer (part-time)
Exeter Volunteer Bureau
Fundraising and general admin work
1994 General Assistant
Granada Services
Portering, customer service, food preparation
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5. 1985– 1993 General staff
THE PADDOCK INN
Responsible for kitchen and restaurant cooking duties within our family-run pub. I also
helped behind the bar, looked after cellar duties and carried out general cleaning
throughout the pub.
1977 – 1984 Hotel Assistant
The Lion Hotel
Basic kitchen work including washing up, cleaning, hot and cold food preparation,
cleaning of guest rooms
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6. TRAINNING
&
QUALIFICATIONS
 NGA Level 2 – Gaming Industry Machines
 City & Guilds - Call Order Cookery
 City & Guilds – Catering
 Health & Hygiene Certificate
 COSHH Certificate
 IIP Licence
 Duty Manager course
 Microsoft office level 1
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OTHER CERTIFICATES ON
REQ 6

7. HOBBIES AND INTRESTS
 I really enjoy cooking
 listening to music
 playing pool and socialising with friends.
 I also like to go fishing when I have time
 I captain a local darts team.
 I Enjoy using computers and using word, excel and
PowerPoint designs.
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8. References
 Amanda Bell
 Manager
 Trinity Hospice shop
 Blackpool

 Tel: 01253 407562

 Jim Hodson
 Owner/Manager
 Blue Moon Hotel
 Blackpool

 Tel: 01253 620322
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