2. Study Designs in Epidemiologic
Research
Alam Zeb AmiR
Group members: Wajid Shah , Alam Zeb , Faryal
3. TYPES OF PRIMARY STUDIES
Descriptive studies
describe occurrence of outcome
Analytic studies
describe association between
exposure and outcome
6. OBSERVATIONAL STUDIES
Case-Control Studies
an “observational” design comparing
exposures in disease cases vs
healthy controls from same
population
exposure data collected
retrospectively
9. CASE CONTROL STUDY
Unhygienic Food
Unhygienic Food
Hygienic Food
Hygienic Food
Comparison
PresentPast
Colon
Cancer
No
Cancer
10. CASE-CONTROL STUDY
Strengths
Less expensive and time consuming
Efficient for studying rare diseases
Limitations
one cannot directly obtain absolute risk of an
outcome
Exposure measurements taken after disease
occurrence
11. OBSERVATIONAL STUDIES
Cohort Studies
an “observational” design comparing individuals
with a known risk factor or exposure with others
without the risk factor or exposure
looking for a difference in the risk (incidence) of
a disease over time
data usually collected prospectively (some
retrospective)
14. COHORT STUDY
Strengths
Exposure status determined before disease
detection
Subjects selected before disease detection
Can study several outcomes for each exposure
Limitations
Expensive and time-consuming
Inefficient for rare diseases or diseases with long
latency
Loss to follow-up
15. COMPARISON
Case Control Cohort
Retrospective Prospective/ Longitudinal
Hospital Based Community based
Less time consuming More time consuming
Small sample size Large sample size
Less expensive Very expensive
Rare diseases Common disease
Easy to conduct Difficult to conduct
16. OBSERVATIONAL STUDIES
Cross-sectional studies
An “observational” design that surveys exposures
and disease status at a single point in time (a cross-
section of the population)
time
Study only exists at this point in time
17. CROSS-SECTIONAL DESIGN
time
Study only exists at this point in time
Study
population
No Disease
Disease
factor present
factor absent
factor present
factor absent
18. CROSS-SECTIONAL STUDIES
Often used to study conditions that are relatively
frequent with long duration of expression (nonfatal,
chronic conditions)
Not suitable for studying rare or highly fatal diseases or
a disease with short duration of expression
Disadvantages
Weakest observational design, (it measures prevalence,
not incidence of disease).
Usually don’t know when disease occurred
19. EXPERIMENTAL STUDIES
Randomized Controlled Trials (RCTs)
the “gold standard” of research designs
a design with subjects randomly assigned to
“treatment” and “comparison” groups
The subjects in the study who actually receive the
treatment of interest are called the treatment group.
The subjects in the study who receive no treatment
or a different treatment are called the comparison
group.
o Both groups are followed up for a specified period
o There is a focus on the control of bias
20. time
Study begins here (baseline point)
Study
population
Intervention
Control
outcome
no outcome
outcome
no outcome
baseline
future
RANDOMIZATION
21. A SIMPLE RCT DESIGN
Identified
sample of
subjects
A
B
Treatment group
Control
group/Treatment 2Random
allocation
Parallel Design
22. RCT'S DESIGNS – CROSS OVER
DESIGNS
Identified
sample of
subjects
Treatment 1A
Treatment 2B
Random
allocation
B Treatment 2
A Treatment 1
24. RANDOMIZED CONTROLLED TRIALS
Disadvantages
Patients are allocated to an undesired treatment
option where patient compliance may be low.
Can be expensive and time consuming
Often have too few patients or too short a follow-
up period
Often imperfect randomisation