1. CareerObjective
A motivated and goal oriented individual is seeking a position that will provide a challenging
opportunity to significantly contribute to the company’s section. To be in a position in a result
oriented organization that seeks an ambitious and career conscious person where acquired skills and
education will be utilized towards continuous growth and advancement.
PersonalStrengths
 Working with a sense of urgency, paying close attention to details.
 Excellent in team worker with great importance to team spirit.
 Excels in customer/public relation.
 Result oriented and extremely flexible with nature of responsibility.
 Implement all the food and beverage policies and procedures in the kitchen.
EducationalQualification
 Graduation
Course : Bachelors in Hotel Management (2013-2016)
College : International College of Hospitality Management
University : Karnataka State Open University, India.
 Higher sec.
Majors : Intermediate in Hotel Management
College : Golden Gate International College, Old Baneshwor, Nepal (2010-2012)
Board : Higher Secondary Education Board.
WorkExperience
 Company : Holiday Inn Qinhuangdao Sea View,
Address : Qinhuangdao, Hebei Province 066000
P.R. China
Position : Indian Cook
Duration : February 2016 –August 2016.
 Company : Hyatt Regency Kathmandu
Address : Kathmandu, Nepal
Position : Trainee (Internship)
Duration : July 1st. 2015 - December 31st. 2015.
Mr. ANJAN SHRESTHA

2. Duties & Responsibilities
 Assisting Chef in production for Breakfast food production.
 Also, handling breakfast shift, continental breakfast (live egg station and Ala- carte orders and
buffet display).
 Responsible in preparation of daily Mise-en place and ensuring the smooth operation of the
outlet.
 Helps to direct, control and co-ordinate the activities of all colleagues, engaged in preparing
and cooking food, to ensure an efficient, profitable smooth service at all time.
 Daily Mise in place item with par level item (sauce, dressing, and condiments) for buffet and
function.
 Check daily that there is no wastage in storeroom, refrigerators and freezers.
 Minimizes spoilage, utilizes food surpluses and portion.
 Check the quality and quantity of food received from the markets and stores.
Training & Achievement .
 Volunteered at Hospitality Info Event organized by Aarambha event group in co-operation with
International College of Hospitality Management.
 Volunteered at Children’s World organized by Sparsha Group in co-operation with International
College of Hospitality Management.
 Appreciation letter and award in food production from Holiday Inn Qinhuangdao Sea View,
China.
 Eight week’s free training program in Food & Beverage service (basic) conducted from June
2012 to July 2012 by Mid Valley International College, Gyaneshwor, Kathmandu.
 Participation in Food Fiesta conducted by Nesfield International College.
PersonalInformation
Father’s Name : Ram Chandra Shrestha
Date of Birth : 1993/12/24
Nationality : Nepali
Marital Status : Single
Language Known : English, Hindi, Nepali, Newari
Passport No. : 06006571
Skype ID : anjanshrestha3
Skills And Abilities
 Organized and effective server
 Positive attitude and punctuality
 Ability to handle multiple responsibilities
 Honest, reliable and trustworthy
 Knowledge of computer
 Fluent in English, Nepali (both speaking and writing)

3. Reference
Name : Shiv Kumar Shrestha
Relationship, Company : Managing Director / Int’l College of Hospitality Management
Address/Location : Gausala Kathmandu
E-mail /phone : ichm.shrestha@gmail.com / +977-01-4481360
Declaration
I hereby attest to the best of my knowledge and understandingthe capacity and truthfulness of that
above – mentioned information.