Arun Singh Thakur is seeking a challenging position in an organization that provides learning opportunities. He has a BSC in Hotel Management and a one and a half year diploma in Food Production. Currently working in a French restaurant in Abu Dhabi since 2013, he has prior experience in food production and various hotel departments through industrial training. His areas of interest include food production and he possesses skills in hard work, determination, and fast learning.
1. RESUME
Post Office-Chauntra,
Tehsil-Joginder nagar,
Distt. Mandi -175032
Himachal Pradesh.
E-mail: imarunthakur3107@gmail.com
Mobile no: +971553823940
Arun Singh Thakur
Career Objective:-
To work in a challenging position with an organization that provides ample opportunities to
learn and contribute.
Professional Qualifications:-
• BSC in Hotel Management and Catering Technology from Heritage Institute of
Hotel & Tourism, Shimla.
• One and Half Year Diploma in Food Production from CIHM Chandigarh (
formely Food Craft Institute, Sec 42d).
Educational Qualifications:-
• BA in English Hon’s from Ignou.
• Senior Secondary from Delhi Board.
• Higher Secondary from H.P. Board.
Work Experience:-
2. • Currently working in La Brioche (French Restaurant) in Abu Dhabi since May 8,
2013.
• Six months Industrial Training from Hotel Holiday Home Shimla in Food
Production.
• 22 weeks Industrial Training from Hotel KC ROYAL PARK, Panchkula in all
Departments.
Other Achievements:-
• Got Appreciation letter from Food Craft Institute for doing work in Rose Festival.
• Appreciation letter for good Performance in House Keeping Depatment in Hotel
KC Royal Park.
Area of Interest:-
• Food Production
Key Skills:-
• Hard Working
• Determination
• Fast learner
Languages Known:-
• English
• Hindi
Personal Details:-
Name : Arun Singh Thakur
Father’s Name : Sh. Bisheshwar Singh
DOB : 20.05.1986
Sex : Male
Marital status : Single
Nationality : Indian
State : Himachal Pradesh
Declaration:-
I hereby declare that all the details mentioned above are my own and are true to the
best of my knowledge.