Sajith is seeking a position as a stewarding shift leader. He has experience working in stewarding departments in India and Kurdistan. He is trained in firefighting, chemical handling, and food safety. His responsibilities have included ensuring sanitation standards, monitoring cleaning equipment and chemicals, and maintaining proper food storage. He is looking to further develop his skills and contribute to business growth.

1. POSITION DESIRED : STEWARDING SHIFTLEADER
PERSONAL DATA
Date of Birth : 05/10/1985
Nationality : Indian
Gender : Male
Marital Status : Single
Passport Number : K9756287
Passport Expiry Date : 10/04/2023
Languages known : Malayalam, English & Hindi
OBJECTIVES:
To be able to find a job which would enhance my knowledge and skills; to
learn more about the business and to be a willing participant in its goal for growth, visions
of productivity; to express enthusiasm and creativity in my chosen field of expertise.
TRAININGS ATTENDED:
Fire Fighting : Holiday Inn (IHG) Cochin, India& Divan Hotel
Erbil,kurdistan
Chemical Training : Holiday Inn (IHG) Cochin, India& Divan Hotel
Erbil,kurdistan
Basic Food&safety Training ; Divan Hotel Erbil,kurdistan
RESPONSIBILITIES :
SAJITH PALLIYEMBIL
DIVAN HOTEL ,ERBIL
MOB:0096407503788174
E-mail- sajithsajith654@gmail.com,sajithpalliyembil55@gmail.com

2. • To make sure that all areas are maintained in good condition conforming to local
requirement and standard.
• Hygiene and sanitation is one of the major tasks.
• To give particular attention to fire and safety hazard within the F & B dept.
• Checking all the cleaning machines, taking great care to ensure that no foreign matter,
dust or dirt falls into food. And to observe the proper temperature of the dishwashing
machines.
• Monitoring the correct use of chemicals to prevent the extent of disease and infection.
• Maintaining the proper disposal of garbage.
• Safe and proper storing of chemicals and cleaning supplies are been practice.
• Make sure that all equipments inside the kitchen are cleaned and sanitized through
HACCP condition.
Chapter 1 WORK EXPERIENCE:
India Hotel Holiday inn (I H G) cochin
Pre-openning Staff (Stewarding Department)
18/07/2011 to 19/07/2013
[Middle East]kurdistan Divan Hotel Erbil,Kurdistan : from The date
26/07/2013 to still working
AWARDS RECEIVED
Certificate of Recognition : Hotel Holiday inn (I H G) cochin -Best Employee of month
Feb 2013 from IHG &Great Service
Certificate from IHG 2012&2013
EDUCATIONAL QUALIFICATION :
Plus Two, S S L C, GHSS, Thirurangadi
Malappuram, Kerala, India
CHARACTER REFERENCES, 1: DIVAN HOTEL ERBIL, CHEF- MADUSANKA
MADU ,MOB: 0096407501440968 . 2:SERVICE ATTENDER –DEBABROTA
ROY,MOB:0096407501446411
I hereby to certify that the above information is true and correct.
SAJITH