Dünya Kahvaltilari

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Dünya Kahvaltilari

  1. 1. DÜNYA KAHVALTILARI Fırat ÖZEL, Gıda Mühendisi
  2. 2. English Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.
  3. 3. Cuba Usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.
  4. 4. Morocco Usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir.
  5. 5. Portugal Delicious and simple, stuffed croissants and plenty of coffee served in the sun.
  6. 6. Australia Only one crucial ingredient here, Vegemite. Traveling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
  7. 7. Brazil A selection of meats, cheeses and bread is the normal breakfast fare.
  8. 8. Italy ‘Cappuccino e cornetto’ aka a cappuccino and croissant.
  9. 9. Germany Wursts, local cheeses and freshly baked bread, all washed back with a strong coffee.
  10. 10. America Home made thick pancakes with bacon, syrup and blueberries.
  11. 11. France Le croissant, plain or with crushed almonds, butter, chocolate or cream., and coffee of course.
  12. 12. Argentina Usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.
  13. 13. Canada Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up.
  14. 14. Mexico The delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.
  15. 15. Thailand Usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.
  16. 16. Bolivia Saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.
  17. 17. Egypt The breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.
  18. 18. Japan What do you mean you’ve never had tofu for breakfast? It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.
  19. 19. China A lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies
  20. 20. Mongolia Generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat
  21. 21. Pakistan In Pakistan you’ll get Aloo Paratha for your breakfast. It’ s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It’s best eaten with butter, chutney or some other spicy sauce. It’s not uncommon to roll it up and dip it in your tea.
  22. 22. Estonia Curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.
  23. 23. Venezuela Empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans.
  24. 24. Hawaiian Portuguese Sausage, Chasu, Green Onions and Eggs Over a Bed of Rice with Teriyaki Sauce.
  25. 25. Spain Pan a la Catalana, or Pan con Tomate, simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with extra cheese, ham or sausage.
  26. 26. Iceland A hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, yum.
  27. 27. Ghana The most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana.
  28. 28. Bahamas To be a Bahamian breakfast it must contain grits. Grits are dried ground hominy, or corn, for anyone not in the loop. You mix it with boiling water and the grits becomes a porridge. Its popularity came from slavery times when it’s all the slaves had to eat. Nowadays it is often topped with prawns or other meats to spice it up a bit.
  29. 29. Philippines Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, Nigel's your dentis
  30. 30. Peru Ceviche is popular whatever time of day, breakfast, lunch or dinner. It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers.
  31. 31. Jordan The choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella.
  32. 32. India Rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast. Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines.
  33. 33. Turkey The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
  34. 34. firatozel@gmail.com 0507 454 33 57 http://firatozel.wordpress.com/ Kaynak : http://imgur.com/

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