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Food related borrowed words in english
Food related borrowed words in english
Food related borrowed words in english
a moist white Italian curd cheese made
originally from buffalo milk
a simple salad from the Italian region
of    Campania,       made       of     sliced
fresh   mozzarella, tomatoes and basil,
seasoned with salt, pepper, and olive oil.
a soft white unsalted cheese made from sheep's
milk, used esp. in making ravioli and gnocchi
A hard dry cheese made from skimmed milk,
used grated, esp on pasta dishes and soups
a soft Italian cream cheese
Basic French white sauce is made by stirring milk into a
butter-flour mixture.
   The traditional recipe confines the ingredients to beef,
    pancetta, onions, tomato paste, meat broth, white wine,
    and milk or cream.
Lasagne is a classic Italian pasta casserole dish which
consists of alternate layers of pasta, cheese, a sauce, and
often other ingredients.
Food related borrowed words in english
A sauce consisting of usually fresh
basil, garlic, pine nuts, olive oil, and grated
cheese.
Unleavened dough, made of wheat flour, water, and
sometimes eggs, that is molded into any of a variety
of shapes and boiled.
a lightly spiced cured bacon from Italy
a dish of Italian origin consisting of pizza
dough folded over a filling of cheese and
tomatoes, herbs, ham, etc
an Italian open sandwich of toasted bread topped
 with olive oil and tomatoes, olives, etc
a flat Italian bread made with olive oil and
yeast, usually with parmesan and pesto
topping
a dish of rice cooked in stock and served
variously with tomatoes, cheese, chicken,
etc
an Italian dish of thin slices of raw meat or
fish
Food related borrowed words in english
a curry dish of roasted chicken chunks
(tikka) served in a rich-tasting red or
orange-coloured sauce. The sauce is
usually creamy, lightly spiced and
contains tomatoes. Chicken tikka
masala has been found the most
popular dish in British restaurants and
it has been called a "a true British
national                          dish."
The chicken is marinated in yogurt and
 seasoned with tandoori masala.
It is moderately hot, but the heat is reduced
in most Western nations. Cayenne pepper,
red chili powder or kashmiri red chilli
powder is used to give it a fiery red hue. A
higher amount of Turmeric produces an
orange colour. In some modern versions, both
red and yellow food colourings are used. It is
traditionally cooked at high temperatures in
a tandoor (clay oven), but can also be
prepared on a traditional barbecue grill.
a Spanish dish made from rice, shellfish,
chicken, and vegetables
light snacks or appetizers, usually eaten with
drinks
a Spanish soup made from tomatoes,
peppers, etc., and served cold
a Japanese dish of seafood or vegetables
that have been battered and deep fried
Common ingredients in traditional tempura
  include:
Seafood: prawn, shrimp, squid, crab, and a
  wide variety of fish
Vegetables: pepper, squash, eggplant, carrot,
  green beans, potato, renkon (lotus root),
 mushroom, pumpkin.
a thick brown salty paste made from soya
beans, used to flavour savoury dishes, esp
soups
a spread of very finely minced
liver, poultry, etc., served usually as an hors
d'oeuvre
a vegetable casserole made of tomatoes, aubergines,
peppers, etc., fried in oil and stewed slowly
a Swiss dish, consisting of cheese melted in
white wine or cider, into which small pieces
of bread are dipped and then eaten
a type of baked food made from dough in soft
and hard varieties and savory or sweet flavors in
a unique knot-like shape
a kind of thin pancake made from corn meal
and cooked on a hot griddle until dry; it is a
base for widely spread Mexican dishes
a tortilla folded into a roll with a filling and
usually fried; usually with minced meat,
tomatoes, hot cheese
Taco Bell is an American chain of fast-food
restaurants. Taco Bell serves tacos, burritos, nachos, other
specialty items. Taco Bell serves more than 2 billion
consumers each year in more than 5,800 restaurants in the
                            U.S.
a tortilla folded over a filling of minced
beef, chicken, cheese, or beans
a crispy deep-fried tortilla topped with
  meat, cheese, and refried beans
a Mexican dish consisting of a tortilla fried in
hot fat, filled with meat, and served with a
chilli sauce
a snack consisting of a piece of tortilla
topped with cheese, hot peppers, etc., and
grilled
A strong coffee brewed by forcing steam under pressure
through darkly roasted, powdered coffee beans.
style of coffee prepared by adding hot water to espresso, giving a
 similar strength but different flavor from regular drip coffee.
It is a coffee beverage consisting strong or bold coffee
(sometimes espresso) mixed with scalded milk in
approximately a 1:1 ratio.
coffee with steamed milk, sometimes served with
whipped cream or sprinkled with powdered chocolate
A café mocha is a variant of a caffè latte. Like a
latte, it is typically one third espresso and two
thirds steamed milk, but a portion of chocolate is
added, typically in the form of a chocolate syrup.
is a foam-covered iced coffee drink made
from instant coffee, served with finely crushed
ice
a very thin pancake, often rolled or folded
around a filling
a rich frozen dessert made from eggs and
cream with ice cream, fruit etc
In America, parfait refers a popular variant made by
layering    parfait    cream,    ice     cream,   or
flavored gelatins, often topped with whipped cream
and served in a tall, clear glass. They are usually
made by using dairy yogurt layered with nuts or
berries
A dessert of cake infused with a liquid such as coffee
or rum, layered with a rich cheese filling, and topped
with grated chocolate.

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Food related borrowed words in english

  • 4. a moist white Italian curd cheese made originally from buffalo milk
  • 5. a simple salad from the Italian region of Campania, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, pepper, and olive oil.
  • 6. a soft white unsalted cheese made from sheep's milk, used esp. in making ravioli and gnocchi
  • 7. A hard dry cheese made from skimmed milk, used grated, esp on pasta dishes and soups
  • 8. a soft Italian cream cheese
  • 9. Basic French white sauce is made by stirring milk into a butter-flour mixture.
  • 10. The traditional recipe confines the ingredients to beef, pancetta, onions, tomato paste, meat broth, white wine, and milk or cream.
  • 11. Lasagne is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients.
  • 13. A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese.
  • 14. Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
  • 15. a lightly spiced cured bacon from Italy
  • 16. a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc
  • 17. an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc
  • 18. a flat Italian bread made with olive oil and yeast, usually with parmesan and pesto topping
  • 19. a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
  • 20. an Italian dish of thin slices of raw meat or fish
  • 22. a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes. Chicken tikka masala has been found the most popular dish in British restaurants and it has been called a "a true British national dish."
  • 23. The chicken is marinated in yogurt and seasoned with tandoori masala.
  • 24. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
  • 25. a Spanish dish made from rice, shellfish, chicken, and vegetables
  • 26. light snacks or appetizers, usually eaten with drinks
  • 27. a Spanish soup made from tomatoes, peppers, etc., and served cold
  • 28. a Japanese dish of seafood or vegetables that have been battered and deep fried
  • 29. Common ingredients in traditional tempura include: Seafood: prawn, shrimp, squid, crab, and a wide variety of fish Vegetables: pepper, squash, eggplant, carrot, green beans, potato, renkon (lotus root), mushroom, pumpkin.
  • 30. a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups
  • 31. a spread of very finely minced liver, poultry, etc., served usually as an hors d'oeuvre
  • 32. a vegetable casserole made of tomatoes, aubergines, peppers, etc., fried in oil and stewed slowly
  • 33. a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten
  • 34. a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape
  • 35. a kind of thin pancake made from corn meal and cooked on a hot griddle until dry; it is a base for widely spread Mexican dishes
  • 36. a tortilla folded into a roll with a filling and usually fried; usually with minced meat, tomatoes, hot cheese
  • 37. Taco Bell is an American chain of fast-food restaurants. Taco Bell serves tacos, burritos, nachos, other specialty items. Taco Bell serves more than 2 billion consumers each year in more than 5,800 restaurants in the U.S.
  • 38. a tortilla folded over a filling of minced beef, chicken, cheese, or beans
  • 39. a crispy deep-fried tortilla topped with meat, cheese, and refried beans
  • 40. a Mexican dish consisting of a tortilla fried in hot fat, filled with meat, and served with a chilli sauce
  • 41. a snack consisting of a piece of tortilla topped with cheese, hot peppers, etc., and grilled
  • 42. A strong coffee brewed by forcing steam under pressure through darkly roasted, powdered coffee beans.
  • 43. style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee.
  • 44. It is a coffee beverage consisting strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio.
  • 45. coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
  • 46. A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup.
  • 47. is a foam-covered iced coffee drink made from instant coffee, served with finely crushed ice
  • 48. a very thin pancake, often rolled or folded around a filling
  • 49. a rich frozen dessert made from eggs and cream with ice cream, fruit etc
  • 50. In America, parfait refers a popular variant made by layering parfait cream, ice cream, or flavored gelatins, often topped with whipped cream and served in a tall, clear glass. They are usually made by using dairy yogurt layered with nuts or berries
  • 51. A dessert of cake infused with a liquid such as coffee or rum, layered with a rich cheese filling, and topped with grated chocolate.