Eu food law ab gıda mevzuatı

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Eu food law ab gıda mevzuatı

  1. 1. EU FOOD LAWAB GIDA MEVZUATI Fırat ÖZEL Pars Eğitim, Danışmanlık ve Mühendislik HizmetleriHafsa Sultan Mah. Bahtiyar Tosunbaş Cad. No: 41/40 Manisa GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 firatozel@gmail.com
  2. 2. EU FOOD LAW / AB GIDA MEVZUATIRegulations / Yönetmelikler Regulation (EEC) No 2772/1975 of the Council of 29 October 1975 on marketing standards for eggs [1975] OJ L 282/56 Council Regulation (EEC) No 1898/1987 of 2 July 1987 on the protection of the designations used in marketing of milk and milk products [1987] OJ L 182/36 Council Regulation (EEC) No 2658/1987 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff [1987] OJ L 256/1 Council Regulation (EEC) No 1576/1989 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks [1989] OJ L 160/1 Council Regulation (EEC) No 1906/1990 on certain marketing standards for poultry [1990] OJ L 173/1 Council Regulation (EEC) No 1907/1990 of 26 June 1990 on certain marketing standards for eggs [1990] OJ L 173/5 Commission Regulation (EEC) No 1274/91 of 15 May 1991 introducing detailed rules for implementing Regulation (EEC) No 1907/90 on certain marketing standards for eggs [1991] OJ L 121/11 Commission Regulation (EEC) No 1538/1991 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/1990 on certain marketing standards for poultry [1991] OJ L 143/11 Council Regulation (EEC) No 2092/1991 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs [1991] OJ L 198/1 Commission Regulation (EEC) No 1535/1992 of 15 June 1992 amending Annexes I and III of Council Regulation (EEC) No 2092/1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs [1992] OJ L 162/15 Council Regulation (EEC) No 2081/1992 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1992] OJ L 208/1 Council Regulation (EEC) No 2082/1992 of 14 July 1992 on certificates of specific character for agricultural products and foodstuffs [1992] OJ L 208/9 Commission Regulation (EEC) No 207/1993 of 29 January 1993 defining the content of Annex VI to Regulation (EEC) No 2092/1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs and laying down detailed rules for implementing the provisions of Article 5 (4) thereto [1993] OJ L 25/5 1 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  3. 3. EU FOOD LAW / AB GIDA MEVZUATICouncil Regulation (EEC) No 315/1993 of 8 February 1993 laying down Community proceduresfor contaminants in food [1993] OJ L 37/1Council Regulation (EC) No 2991/1994 of 5 December 1994 laying down standards for spreadablefats [1994] OJ L 316/2Council Regulation (EC) No 1935/1995 of 22 June 1995 amending Regulation (EEC) No 2092/1991on organic production of agricultural products and indications referring thereto on agriculturalproducts and foodstuffs [1995] OJ L 186/1Commission Regulation (EC) No 1107/1996 of 12 June 1996 on the registration of geographicalindications and designations of origin under the procedure laid down in Article 17 of CouncilRegulation (EEC) No 2081/1992 [1996] OJ L 148/1Commission Regulation (EC) No 2400/1996 of 17 December 1996 on the entry of certain namesin the Register of protected designations of origin and protected geographical indicationsprovided for in Council Regulation (EEC) No 2081/1992 on the protection of geographicalindications and designations of origin for agricultural products and foodstuffs [1996] OJ L 327/11European Parliament and Council Regulation (EC) No 258/1997 of 27 January 1997 concerningnovel foods and novel food ingredients [1997] OJ L 43/1Commission Regulation (EC) No 577/1997 of 1 April 1997 laying down certain detailed rules forthe application of Council Regulation (EC) No 2991/1994 laying down standards for spreadablefats and of Council Regulation (EEC) No 1898/1987 on the protection of designations used in themarketing of milk and milk products [1997] OJ L 87/3Commission Regulation (EC) No 1813/1997 of 19 September 1997 concerning the compulsoryindication on the labelling of certain foodstuffs produced from genetically modified organisms ofparticulars other than those provided for in Directive 1979/112/EEC [1997] OJ L 257/7Commission Regulation (EC) No 2181/1997 of 3 November 1997 amending Regulation (EC) No577/1997 laying down certain detailed rules for the application of Council Regulation (EC) No2991/1994 laying down standards for spreadable fats and of Council Regulation (EEC) No1898/1987 on the protection of designations used in the marketing of milk and milk products.[1997] OJ L 299/1Commission Regulation (EC) No 623/1998 of 19 March 1998 amending Regulation (EC) No577/1997 laying down certain detailed rules for the application of Council Regulation (EC) No2991/1994 laying down standards for spreadable fats and of Council Regulation (EEC) No1898/1987 on the protection of designations used in the marketing of milk and milk products[1998] OJ L 85/3Council Regulation (EC) No 1139/1998 of 26 May 1998 concerning the compulsory indication onthe labelling of certain foodstuffs produced from genetically modified organisms of particularsother than those provided for in Directive 1979/112/EEC [1998] OJ L 159/4 2 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  4. 4. EU FOOD LAW / AB GIDA MEVZUATICouncil Regulation (EC) No. 2821/1998 of December 17 1998 amending, as regards withdrawalof the authorisation of certain antibiotics, Directive 1970/524 concerning additives infeedingstuffs [1998] OJ L 351/4Commission Regulation (EC) No 38/1999 of 8 January 1999 supplementing the Annex toRegulation (EC) No 2400/1996 of 17 December 1996 on the entry of certain names in the‘Register of protected designations of origin and protected geographical indications’ provided forin Council Regulation (EEC) No 2081/1992 on the protection of geographical indications anddesignations of origin for agricultural products and foodstuffs [1999] OJ L 5/62Commission regulation (EC) No 590/1999 of 18 March 1999 supplementing the Annex toRegulation (EC) No 1107/1996 on the registration of geographical indications and designations oforigin under the procedure laid down in Article 17 of Regulation (EEC) No 2081/1992 [1999] OJ L74/8Commission Regulation (EC) No 872/1999 of 27 April 1999 supplementing the Annex toRegulation (EC) No 2400/1996 of 17 December 1996 on the entry of certain names in the‘Register of protected designations of origin and protected geographical indications’ provided forin Council Regulation (EEC) No 2081/1992 on the protection of geographical indications anddesignations of origin for agricultural products and foodstuffs [1999] OJ L 110/4Commission Regulation (EC) No 1070/1999 of 25 May 1999 amending the Annex to Regulation(EC) No 1107/1996 on the registration of geographical indications and designations of originunder the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/1992 [1999] OJL 130/18Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No2092/1991 on organic production of agricultural products and indications referring thereto onagricultural products and foodstuffs to include livestock production [1999] OJ L 222/1Commission Regulation (EC) No 49/2000 of 10 January 2000 amending Council Regulation (EC)No 1139/1998 concerning the compulsory indication on the labelling of certain foodstuffsproduced from genetically modified organisms of particulars other than those provided for inCouncil Directive 1979/112/EEC [2000] OJ L 6/13Commission Regulation (EC) No 50/2000 of 10 January 2000 on the labelling of foodstuffs andfood ingredients containing additives and flavourings that have been genetically modified orhave been produced from genetically modified organisms [2000] OJ L 6/15Regulation (EC) No 1980/2000 of the European Parliament and of the Council of 17 July 2000 ona revised Community eco-label award scheme [2000] OJ L 237/1Commission Regulation (EC) No 2446/2000 of 6 November 2000 supplementing the Annex toRegulation (EC) No 2400/1996 of 17 December 1996 on the entry of certain names in the‘Register of protected designations of origin and protected geographical indications’ provided forin Council Regulation (EEC) No 2081/1992 on the protection of geographical indications anddesignations of origin for agricultural products and foodstuffs [2000] OJ L 281/12 3 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  5. 5. EU FOOD LAW / AB GIDA MEVZUATICouncil Regulation (EC) No 2826/2000 of 19 December 2000 on information and promotionactions for agricultural products on the internal market [2000] OJ L 382/2Council Regulation (EC) No 5/2001 of 19 December 2000 amending Regulation (EEC) No1907/1990 on certain marketing standards for eggs [2001] OJ L 2/1Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certaincontaminants in foodstuffs [2001] OJ L 77/1Commission Regulation (EC) No 1651/2001 of 14 August 2001 amending Regulation (EEC) No1274/1991 introducing detailed rules forimplementing Council Regulation (EEC) No 1907/1990on certain marketing standards for eggs [2001] OJ L 220/5Commission Regulation (EC) No 2491/2001 of 19 December 2001 amending Council Regulation(EEC) No 2092/91 on organic production of agricultural products and indications referringthereto on agricultural products and foodstuffs [2002] OJ L 337/9Commission Regulation (EC) No 94/2002 of 18 January 2002 laying down detailed rules forapplying Council regulation (EC) No 2826/2000 on information and promotion actions foragricultural products on the internal market [2002] OJ L 17/20Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002laying down the general principles and requirementsof food law, establishing the European FoodSafety Authority and laying down procedures in matters of food safety [2002] OJ L 31/1Commission Regulation (EC) No 1321/2002 of 22 July 2002 amending Regulation (EEC) No1538/1991 introducing detailed rules for implementing Council Regulation (EEC) No 1906/1990on certain marketing standards for poultrymeat [2002] OJ L 194/17Commission Regulation (EC) No 1829/2002 of 14 October 2002 amending the Annex toRegulation (EC) No 1107/1996 with regard to the name ‘feta’ [2002] OJ L 277/10Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September2003 on genetically modified food and feed [2003] OJ L 268/1Regulation (EC) No 1830/2003 on the European Parliament and of the Council of 22 September2003 concerning the traceability and labelling of genetically modified organisms and thetraceability of food and feed products produced from genetically modified organisms andamending Directive 2001/18/EC [2003] OJ L 268/24Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November2003 on the control of salmonella and other specific food-borne zoonotic agents [2003] OJ L325/1Commission Regulation (EC) No 2295/2003 of 23 December 2003 introducing detailed rules forimplementing Council Regulation (EEC) No 1907/1990 on certain marketing standards for eggs[2003] OJ L 340/16 4 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  6. 6. EU FOOD LAW / AB GIDA MEVZUATICommission Regulation (EC) No 185/2004 of 2 February 2004 amending Regulation (EC) No94/2002 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 oninformation and promotion actions for agricultural products on the internal market [2004] OJ L29/4Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 onthe hygiene of foodstuffs [2004] OJ L 139/1Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004laying down specific hygiene rules for food of animal origin [2004] OJ L 139/55Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004laying down specific rules for the organisation of official controls on products of animal originintended for human consumption [2004] OJ L 139/206 Regulation (EC) No 882/2004 of theEuropean Parliament and of the Council of 29 April 2004 on official controls performed to ensurethe verification of compliance with feed and food law, animal health and animal welfare rules[2004] OJ L 165/1Commission Regulation (EC) No 1515/2004 of 26 August 2004 amending Regulation (EC) No2295/2003 introducing detailed rules for implementing Council Regulation (EEC) No 1907/1990on certain marketing standards for eggs [2004] OJ L 278/7Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffsas traditional specialities guaranteed [2006] OJ L 93/1Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographicalindications and designations of origin for agricultural products and foodstuffs [2006] OJ L 93/12Commission Regulation (EC) No 699/2006 of 5 May 2006 amending Annex I to Council Regulation(EEC) No 2092/1991 as regards conditions of access for poultry to open-air runs [2006] OJ L121/36Commission Regulation (EC) No 780/2006 of 24 May 2006 amending Annex VI to CouncilRegulation (EEC) No 2092/1991 on organic production of agricultural products and indicationsreferring thereto on agricultural products and foodstuffs [2006] OJ L 137/9 5 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  7. 7. EU FOOD LAW / AB GIDA MEVZUATIDirectives / Yönergeler Council Directive 1964/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorised for use in foodstuffs intended for human consumption. [1964] OJ 12/161. Council Directive 1964/432/EEC of 26 June 1964 on animal health problems affecting intra- Community trade in bovine animals and swine. [1964] OJ L 121/1977 Council Directive 1964/433/EEC of 26 June 1964 on health problems affecting intra-community trade in fresh meat. [1964] OJ P 121/2012. English Special Edition Series I, Chapter 1963-1964, p.185 Council Directive 1966/402/EEC of 14 June 1966 on the marketing of cereal seed. [1966] OJ 125/2309. English Special Edition Series I, Chapter 1965-1966, p.143 Commission Directive 1970/50/EEC of 22 December 1969 based on the provisions of Article 33(7), on the abolition of measures which have an effect equivalent to quantitative restrictions on imports and are not covered by other provisions adopted in pursuance of the EEC Treaty. [1970] OJ L 13/29. [1970] OJ English Special Edition Series I, Chapter 1970(1), p.17 Council Directive 1970/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorised for use in foodstuffs intended for human consumption [1970] OJ L 157/31 Council Directive 1970/524 of 23 November 1970 concerning additives in feedingstuffs [1970] OJ L 270/1 Council Directive 1971/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat. [1971] OJ L 55/23; [1971] English Special Edition Series I, Chapter 1971(1), p.106 Council Directive 1973/241/EEC of 24 July 1973 on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption [1973] OJ L 228/23 Council Directive 1974/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilisers, thickeners and gelling agents for use in foodstuffs [1974] O J L 189/1 Council Directive 1974/409/EEC of 22 July 1974 on the harmonisation of the laws of the Member States relating to honey [1974] OJ L 221/10 Council Directive 1975/726/EEC of 17 November 1975 on the approximation of the laws of the Member States concerning fruit juices and certain similar products [1975] OJ L 311/40 6 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  8. 8. EU FOOD LAW / AB GIDA MEVZUATICouncil Directive 1976/211/EEC of 20 January 1976 on the approximation of the laws of theMember States relating to the making-up by weight or by volume of certain prepackagedproducts [1976] OJ L 46/1Council Directive 1976/893/EEC of 23 November 1976 on the approximation of the laws of theMember States relating to materials and articles intended to come into contact with foodstuffs[1976] OJ L 340/19Council Directive 1977/436/EEC of 27 June 1977 on the approximation of the laws of theMember States relating to coffee extracts and chicory extracts [1977] OJ L 172/20Council Directive 1979/112/EEC of 18 December 1978 on the approximation of the laws of theMember States relating to the labelling, presentation and advertising of foodstuffs for sale to theultimate consumer [1979] OJ L 33/1Council Directive 1979/693/EEC of 24 July 1979 on the approximation of the laws of the MemberStates relating to fruit jams, jellies and marmalades and chestnut purée [1979] OJ L 205/5Council Directive 1976/893/EEC of 23 November 1976 on the approximation of the laws of theMember States relating to materials and articles intended to come into contact with foodstuffs[1976] OJ L 340/19Council Directive 1980/181/EEC of 20 December 1979 on the approximation of the laws of theMember States relating to units of measurement and on the repeal of Directive 1971/354/EEC[1980] OJ L 39/40Council Directive 1980/777/EEC of 15 July 1980 on the approximation of the laws of the MemberStates relating to the exploitation and marketing of natural mineral waters [1980] OJ L 229/1Council Directive 1981/389/EEC of 12 May 1981 establishing measures necessary for theimplementation of Directive 1977/489/EEC on the protection of animals during internationaltransport [1981] OJ L 150/1Council Directive 1982/711/EEC of 18 October 1982 laying down the basic rules necessary fortesting migration of the constituents of plastic materials and articles intended to come intocontact with foodstuffs [1982] OJ L 297/26Council Directive 1983/189/EEC of 28 March 1983 laying down a procedure for the provision ofinformation in the field of technical standards and regulations [1983] OJ L 109/8Council Directive1984/450/EEC of 10 September 1984 relating to the approximation of the laws, regulations andadministrative provisions of the Member States concerning misleading advertising [1984] OJ L250/17Council Directive 1984/500/EEC of 15 October 1984 on the approximation of the laws of theMember States relating to ceramic articles intended to come into contact with foodstuffs [1984]OJ L 277/12 7 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  9. 9. EU FOOD LAW / AB GIDA MEVZUATICouncil Directive 1988/344/EEC of 13 June 1988 on the approximation of the laws of theMember States on extraction solvents used in the production of foodstuffs and food ingredients,hexane may be used in the production of cocoa butter [1988] OJ L 157/28Council Directive 1988/388/EEC of 22 June 1988 on the approximation of the laws of theMember States relating to flavourings for use in foodstuffs and to source materials for theirproduction [1988] OJ L 184/61Council Directive 1989/107/EEC of 21 December 1988 on the approximation of the laws of theMember States concerning food additives authorised for use in foodstuffs intended for humanconsumption [1989] OJ L 40/27Council Directive 1989/109/EEC of 21 December 1988 on the approximation of the laws of theMember States relating to materials and articles intended to come into contact with foodstuffs[1989] OJ L 40/38Council Directive 1989/344/EEC of 3 May 1989 amending, for the ninth time, Directive1973/241/EEC on the approximation of the laws of the Member States relating to cocoa andchocolate products intended for human consumption [1989] OJ L 142/19Council Directive 1989/437/EEC of 20 June 1989 on hygiene and health problems affecting theproduction and the placing on the market of egg products [1989] OJ L 212/87Council Directive 1989/617/EEC of 27 November 1989 amending Directive 1980/181/EEC on theapproximation of the laws of the Member States relating to units of measurement [1989] OJ L357/28Council Directive 1990/219/EEC of 23 April 1990 on the contained use of genetically modifiedmicro-organisms [1990] OJ L 117/1Council Directive 1990/220/EEC on the deliberate release into the environment of geneticallymodified organisms [1990] OJ L 117/15Council Directive 1990/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs[1990] OJ L 276/40Council Directive 1991/629/EEC of 19 November 1991 laying down minimum standards for theprotection of calves [1991]OJ L 340/28Council Directive 1991/630/EEC of 19 November 1991 laying down minimum standards for theprotection of pigs [1991] OJ L 340/33Council Directive 1992/115/EEC of 17 December 1992 amending for the first time Directive88/344/EEC on the approximation of the laws of the Member States on extraction solvents usedin the production of foodstuffs and food ingredients [1992] OJ L 409/31Commission Directive 1993/10/EEC of 15 March 1993 relating to materials and articles made ofregenerated cellulose film intended to come into contact with foodstuffs [1993] OJ L 93/27 8 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  10. 10. EU FOOD LAW / AB GIDA MEVZUATICouncil Directive 1993/43/EEC of 14 June 1993 on the hygiene of foodstuffs [1993] OJ L 175/1Council Directive 1993/77/EEC of 21 September 1993 relating to fruit juices and certain similarproducts [1993] OJ L 244/23Council Directive 1993/99/EEC of 29 October 1993 on the subject of additional measuresconcerning the official control of foodstuffs [1993] OJ L 290/14European Parliament and Council Directive 1994/35/EC of 30 June 1994 on sweeteners for use infoodstuffs [1994] OJ L 237/3European Parliament and Council Directive 1994/36/EC of 30 June 1994 on colours for use infoodstuffs [1994] OJ L 237/13Council Directive 1994/65/EC of 14 December 1994 laying down the requirements for theproduction and placing on the market of minced meat and meat preparations [1994] OJ L 368/10European Parliament and Council Directive 1995/2/EC of 20 February 1995 on food additivesother than colours and sweeteners [1995] OJ L 61/95Commission Directive 1996/3/Euratom, ECSC, EC of 26 January 1996 granting a derogation fromcertain provisions of Council Directive 1993/43/EEC on the hygiene of foodstuffs as regards thetransport of bulk liquid oils and fats by sea [1996] OJ L 21/42Directive 1997/4/EC of the European Parliament and of the Council of 27 January 1997 amendingDirective 1979/112/EEC on the approximation of the laws of the Member States relating to thelabelling, presentation and advertising of foodstuffs [1997] OJ L 43/21Commission Directive 1997/35/EC of 18 June 1997 adapting to technical progress for the secondtime Council Directive 1990/220/EEC on the deliberate release into the environment ofgenetically modified organisms [1997] OJ L 169/72Commission Directive 1998/28/EC of 29 April 1998 granting a derogation from certain provisionsof Directive 1993/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulkraw sugar [1998] OJ L 140/10Directive 1998/34/EC of the European Parliament and of the Council of 22 June 1998 layingdown a procedure for the provision of information in the field of technical standards andregulations [1998] OJ L 204/37Council Directive 1998/58/EC of 20 July 1998 concerning the protection of animals kept forfarming purposes [1998] OJ L 221/23Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on theapproximation of the laws of the Member States concerning foods and food ingredients treatedwith ionising radiation [1999] OJ L 6/16 9 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  11. 11. EU FOOD LAW / AB GIDA MEVZUATIDirective 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on theestablishment of a Community list of foods and food ingredients treated with ionising radiation[1999] OJ L 66/24Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relatingto coffee extracts and chicory extracts [1999] OJ L 66/26Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protectionof laying hens [1999] OJ L 203/53Directive 1999/103/EC of the European Parliament and of the Council of 24 January 2000amending Council Directive 1980/181/EEC on the approximation of the laws of the memberStates relating to units of measurement [2000] OJ L 34/17Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on theapproximation of the laws of the Member States relating to the labelling, presentation andadvertising of foodstuffs [2000] OJ L 109/29Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating tococoa and chocolate products intended for human consumption [2000] OJ L 197/19Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on thedeliberate release into the environment of genetically modified organisms and replacing CouncilDirective 1990/220/EEC [2001] OJ L 106/1Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and themethods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPDin foodstuffs [2001] OJ L 77/14Council Directive 2001/110/EC of 20 December 2001 relating to honey [2002] OJ L 10/47Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similarproducts intended for human consumption [2002] OJ L 10/58Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies andmarmalades and sweetened chestnut purée intended for human consumption [2002] OJ L 10/67Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on theapproximation of the laws of the Member States relating to food supplements [2002] OJ L183/51Commission Directive 2003/40/EC of 16 May 2003 establishing the list, concentration limits andlabelling requirements for the constituents of natural mineral waters and the conditions forusing ozone-enriched air for the treatment of natural mineral waters and spring waters [2003] OJL 126/34 10 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  12. 12. EU FOOD LAW / AB GIDA MEVZUATIDecisions / Hükümler Commission Decision 1993/53/EEC of 21 December 1992 setting up a scientific committee for designations of origin, geographical indications and certificates of specific character [1993] OJ L 13/16 Commission Decision 1994/474/EC of 27 July 1994 concerning certain protection measures relating to bovine spongiform encephalopathy and repealing Decisions 1989/469/EEC and 1990/200/EEC [1994] OJ L 194/96 Commission Decision 1996/281/EC of 3 April 1996 concerning the placing on the market of genetically modified soya beans (Glycine max L.) with increased tolerance to the herbicide glyphosate, pursuant to Council Directive 1990/220/EEC [1996] OJ L 107/10 Commission Decision 1997/98/EC of 23 January 1997 concerning the placing on the market of genetically modified maize with the combined modification for insecticidal properties conferred by the Bt-endotoxin gene and increased tolerance to the herbicide glufosinate ammonium pursuant to Council Directive 1990/220/EEC [1997] OJ L 31/69 Commission Decision 1997/579 setting up scientific committees in the field of consumer health and food safety [1997] OJ L 237/18 Commission Decision 1998/613/EC of 21 October 1998 concerning a draft Decree of the Republic of Austria on the identification of genetically modified additives and flavourings used as food ingredients [1998] OJ L 291/35 Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission [1999] OJ L 184/23 11 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com
  13. 13. EU FOOD LAW / AB GIDA MEVZUATIRecommendations / Tavsiyeler Commission Recommendation 1980/1089/EEC of 11 November 1980 addressed to the Member States concerning tests relating to the safety evaluation of food additives [1980] OJ L 320/36 Commission Recommendation 2003/556/EC of 23 July 2003 on guidelines for the development of national strategies and best practices to ensure the coexistence of genetically modified crops with conventional and organic farming [2003] OJ L 189/36 12 Pars Eğitim, Danışmanlık ve Mühendislik Hizmetleri GSM. 0 507 454 33 57 Tel. 0 236 239 04 53 Email: firatozel@gmail.com

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