Grafting vegetable plants can provide benefits like increased disease resistance, vigor, and yields. While commonly used for tomatoes, grafting is not as widely applied to other crops. Grafting separates the scion and rootstock, allowing plant breeders to focus on different goals for each. Rootstocks often use interspecific hybridization to provide benefits to the scion like stronger roots. Potential downsides include increased costs and labor. The document then provides an overview of the grafting process and different grafting techniques for solanaceous and cucurbit crops.