The document discusses a reality show involving two restaurant professionals who attempt to revamp a struggling restaurant with the help of a designer and chef under tight budget and time constraints. It highlights the challenges of financing, planning, teamwork, and making necessary changes to improve customer appeal and ambiance. The narrative emphasizes the importance of finding solutions and promoting the revamped business for success.

1. LEARNING FROM THE BOX

3. THE CHALLENGE two restaurant professionals a struggling restaurant TO MAKEOVER BY one designer one chef on limited BUDGET AND TIME the show

4. The Need

5. The Objective

6. Getting It Right Professionally Take it from me. This is what I do best!

7. The Financing

8. The Gamble

9. The Decisions No Yes

10. The Trust

11. The Planning

12. The Budget

13. FOR RESTAURANT MAKEOVER

14. The Deadline

15. The Professionals

16. Teamwork

17. Take Away Let’s fix it! Tear Down Change

18. The Product

19. THE PACKAGING

20. Will this work?

21. Making Improvements

22. Exploring Ingredients

23. To Appeal

24. The Customers

25. The Ambiance?

26. We must eat here again.

27. Expect The Unexpected!

28. PROBLEMS Not my fault! You fix it! How? No time!

29. What’s Next?

30. The Solution

31. Success?

32. Don’t forget!

33. Promote the Business!

34. Can we apply that in our kind of business?

35. Finding Answers Everywhere Created by Nancy and Calvin Shared on http://www.slideshare.net/GreenBeingNancy http://philosophyrecycled.blogspot.com/ With thanks to Microsoft Clipart artists discovered. Where do you get your answers from?