The Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of mood food is far from mainstream, more and more big businesses are looking at the concept
make a mindful eating your practice and feel the new you. It seem to be difficult following in this crazy stressful era. But believe you me....Once incorporated you can see a complete changes in all aspects i.e. physically, emotionally, mentally and ultimately financial well being
The Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of mood food is far from mainstream, more and more big businesses are looking at the concept
make a mindful eating your practice and feel the new you. It seem to be difficult following in this crazy stressful era. But believe you me....Once incorporated you can see a complete changes in all aspects i.e. physically, emotionally, mentally and ultimately financial well being
Aggression: AQA 'A' Psychology A2 textbook by Mike Cardwell and Cara Flanagan, this powerpoint examines social psychology, biological explanations and evolution, more specifically: SLT, deindividuation, institutional aggression, hormones, etc.
Simple Weight Loss Tips - Secrets and Strategies of Losing and Maintaining We...Tanveer Padder
• This presentation will give you some of the best-known weight loss tips, which really work.
• I have made this presentation for my patients and has been very helpful.
• Not only will you lose weight but also you will be able to maintain the lost weight.
• These are simple day-to-day choices which will work with everybody.
• The presentation focuses on balance between healthy diet, regular exercise, watching calories and above all life style changes.
• I am also providing a list of lowest calorie foods, vegetables and fruits that should be part of your balanced diet.
Glycaemic Index A Practical Measure For Maintaining A Healthy DietGeoffreyOsullivan
An overview of methods to determine the effect of increased blood glucose after eating certain foods and linking this to desease risk and improved health
Stress and Nutrition "Diet for Stress Management"Fatima Kader
A crisp yet informative presentation on the importance of nutritional therapy for all those facing chronic stress. Stress being inevitable these days due to our existing lifestyle, ways to combat it becomes even more essential. For further details on diet for various disease conditions Contact: Clinical Nutritionist, Ms Fatima Kader (Urjaa Homeopathic Centre) www.urjaa.in
Nutritional Neuroscience: Thinking Twice about the Foods that Feed your Brain. Rachel V. Gow, PhD
This talk discusses the latest neuroscientific findings on the links between nutrition and mental health, well-being and performance. It provides evidence that specific nutrients are “brain-selective” and can act in comparable ways to pharmaceutical drugs. It also outlines the implications of the change in food production as a result of the agricultural revolution in favor of mass food production and how common nutritional insufficiencies may lead to physical and mental ill-health. The presentation discusses which foods may help optimise brain function with a focus on omega-3 highly unsaturated fatty acids.
Aggression: AQA 'A' Psychology A2 textbook by Mike Cardwell and Cara Flanagan, this powerpoint examines social psychology, biological explanations and evolution, more specifically: SLT, deindividuation, institutional aggression, hormones, etc.
Simple Weight Loss Tips - Secrets and Strategies of Losing and Maintaining We...Tanveer Padder
• This presentation will give you some of the best-known weight loss tips, which really work.
• I have made this presentation for my patients and has been very helpful.
• Not only will you lose weight but also you will be able to maintain the lost weight.
• These are simple day-to-day choices which will work with everybody.
• The presentation focuses on balance between healthy diet, regular exercise, watching calories and above all life style changes.
• I am also providing a list of lowest calorie foods, vegetables and fruits that should be part of your balanced diet.
Glycaemic Index A Practical Measure For Maintaining A Healthy DietGeoffreyOsullivan
An overview of methods to determine the effect of increased blood glucose after eating certain foods and linking this to desease risk and improved health
Stress and Nutrition "Diet for Stress Management"Fatima Kader
A crisp yet informative presentation on the importance of nutritional therapy for all those facing chronic stress. Stress being inevitable these days due to our existing lifestyle, ways to combat it becomes even more essential. For further details on diet for various disease conditions Contact: Clinical Nutritionist, Ms Fatima Kader (Urjaa Homeopathic Centre) www.urjaa.in
Nutritional Neuroscience: Thinking Twice about the Foods that Feed your Brain. Rachel V. Gow, PhD
This talk discusses the latest neuroscientific findings on the links between nutrition and mental health, well-being and performance. It provides evidence that specific nutrients are “brain-selective” and can act in comparable ways to pharmaceutical drugs. It also outlines the implications of the change in food production as a result of the agricultural revolution in favor of mass food production and how common nutritional insufficiencies may lead to physical and mental ill-health. The presentation discusses which foods may help optimise brain function with a focus on omega-3 highly unsaturated fatty acids.
Go further with food or the future foodsameerkhan92
people who waste food just make use of this and be aware and u can also learn something new and the sufferings that we have to face after a decade not after a decade myay be after few years......
Buy Eat more weigh less Cookbook 2013 (spiral bound if purchased as hard copy) by Dr.Terry Shintani (Paperback) online at Lulu. Visit the Lulu Marketplace for product details, ratings, and reviews.
Buy Eat more weigh less Cookbook 2013 (spiral bound if purchased as hard copy) by Dr.Terry Shintani (Paperback) online at Lulu. Visit the Lulu Marketplace for product details, ratings, and reviews.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2. Introduction
The biology of eating behaviour is very complex.
It has evolved to certify the intake of the right
nutrients in order for our bodies to operate
effectively. Energy regulation is vital as the
billions of cells in our bodies require energy to
function.
Stomach
cell
Food with
high protein
Fruit high
in vitamin C
3. Energy
The energy required for the
cells to remain active and
function is in the form of
calories from fat and
carbohydrates (such as
glucose).
When we take in more calories
than we need, the excess is
either converted into fat stores
or converted into heat-
thermogenesis.
4. Homeostasis
The main aim of eating is to maintain the body’s
physiological systems. Homeostasis is the process
by which the body attempts to maintain a state of
stable physiological balance. i.e. all the body
systems try to maintain a constant level of
functioning, and an adequate diet is crucial to
this. But homeostatic functioning can act as a
barrier to weight loss.
5. Balanced diet
In many affluent societies, especially in the West,
food choice is very wide. Carbohydrates, fats and
proteins come in a bewildering number of food
types. Good diet consists of:
Fruit and vegetables
Moderate amounts of meat and
fish
Bread or cereals (called complex
carbohydrates)
Moderate amounts of milk and
other dairy products
Small amounts of fatty foods
and sugar (a simple carbohydrate)
6. Cultural bias
Study of eating behaviour
tends to be considered
culturally biased. It largely
regards Western and other
industrialised societies and
ignores third world
countries where the main
aims are to avoid starvation
(less availability of food)
rather than cope with
obesity.
7. Development of food
preferences
Babies are born with taste
receptors for sweet, sour,
salt, bitter and umami taste
qualities.
Babies are found to like
sweet foods. This suggests
that we are born with innate
(or genetic) food
preferences.
8. Food Neophobia
Food neophobia (fear of unfamiliar
foods) can be considered as a survival
mechanism because new foods may be
poisonous. It can stop us from eating
food that may be unsafe.
9. Birch and Marlin (1982)
Birch and Marlin found that exposure of
two-year-olds to a new food over six
weeks increased preference for that food.
A minimum of 8-10 exposures was
necessary for the initial dislike to change
to a preference. The children have learnt
that the food is safe.
10. Conclusion
Birch (1999) proposes that we are born with innate (genetic)
food preferences, but with an innate ability to associate food
tastes and smells with the consequences of eating that food.
In this way we learn from experience that foods ar good for us
and the foods that are not.
Evaluation
Birch’s proposal that we inherit an
ability to associate food tastes and
smells with the consequences of eating
that food us an excellent example of an
approach that is neither nature or
nurture but an interaction between the
two.
We learn (nurture/experience) what is
good for us, but that learning depends
on brain circuits that are innate
(nature)