1. Employment History
1. Company : Residence at Ritz Carlton Kuala Lumpur / YTL Shook Restaurant/ Feast Village
Position Title : Beverage Manager / Wine Manager
Monthly salary : RM 6000
Date Joined : October 2013 Date Left : October 2016
Work Description : • Managing Daily Operations
• Overseeing 4 Bars and Beverage Store.
• Cost Controller
• Overseeing Aspect of Training, Promotion, Stock Control, Purchasing
and Customer
• Service
2. Company Name : THE GARDENS HOTELS, Sage Restaurant & wine bar
Position Title : Wine Sommelier
Monthly Salary : RM 4000
Date Joined : MAY 1 2012 Date Left : October 2013
Work
Description
: • Managing daily stock control of Restaurant
• Overseeing Aspect of Training, Promotion and purchasing.
• Managing daily operations, Customer Service.
3. Company Name : Entity B / LIBRARY GROUPS.
Position Title : MANAGER
Monthly Salary : RM 3300
Date Joined : MAY 2011 Date Left : MAY 2012
Work
Description
: • Managing daily stock control of Restaurant
• Overseeing Aspect of Training, Promotion and purchasing.
• Managing daily operations, Customer Service.
3
.
Company Name : Avenia Leisure Sdn Bhd
Position Title : Cost Cost controller
Monthly Salary : RM 3000
Date Joined : December 2010 Date Left : May 2012
Work Description : • Managing daily stock control of Restaurant
• Overseeing Aspect of Training, Promotion and purchasing.
• Conduct wine training and wine purchase,
4
,
Company Name : Residence at Ritz Carlton Kuala Lumpur / shook Restaurant wine manager
Position Title : Assistant Manager Carlton Gourmet
Monthly salary : RM 2500
Date Joined : January 2005 Date Left : November 2010
Work Description : • Managing Daily Operations
• Overseeing Aspect of Training, Promotion, Stock Control, Purchasing
and Customer
• Service