1. CURRICULUM VITAE
Deepak D NIMAN
Hanuman Nager Tekadi PN Road Shramik Niwas
Bhandup (East) Mumbai 400078
Mo no : 9833789768
E-Mail : nimandeepak88@gmail.com
Date of Birth : 06April1988.
Marital Status: : Single
Languages Known : English, Marathi, Gujarati, Konkani and Hindi
Nationality : Indian
EDUCATIONAL & ADDITIONAL QUALIFICATIONS:
1. Completed S.S.C in II nd Class from New English School, Mumbai Board in April, 2003.
2. Completed HSC .Com in IInd Class from Dyansadhana College of Commerce, Mumbai
Board in April, 2005.
3. Basic knowledge of Computer.
CAREER SUMMARY
Organization Designation Period
Currently Working with Sodexho food solution at Wockhardt hospital as
Sr.F&B Executive from Last June.2014 to Till Date
1. Sodexho Food Solution Ind. Pvt. Ltd. F&B Executive. Sept’10 to Feb 2014
2. Apollo Sindhuri Hotels Ltd. Ahmedabad Jr. Executive Nov’2009 – Aug.’2010
3. Radha Krishna Hospitality Services. VIP Steward June’2006 - Oct’2009
4. Sodexho Pass Serv I P L. Tr.Steward August 2003 – May2005
Total Experience : 9 years Hand - On Experience.
Career Objective : To achieve success in the Hospitality Industries by using my
Knowledge & putting in my hard work & dedication.
SODEXO FOOD SOLUTION INDIA PVT. LTD.
Portfolio includes : Reporting to Hospitality Manager & Operation Manager.
Job Responsibilities:
• Handling Patient Service, Café & Employee Dinning Area.
• Preparing duty Rota of all staff.
• Supervise day to day working of the Team
• Supervise quality of food & raw materials.
• Preparing Inventory Report.
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2. • Checking of Vendor Bill.
• Checking of Petty Cash Statement.
• Interacting with Operations department and ensuring there queries are resolved
• Identifying areas for development and managing their successful implementation.
• Defining of Systems and Procedures for smooth functioning of Day to day Accounting
• Ensuring the Company policy is adhered in day to day transactions.
Apolo Sindhuri Hotels Ltd .
Portfolio includes : Reporting to Hospitality Manager..
Job Responsibilities:
• Handling Patient Service & Café.
• Preparing duty Rota of all staff.
• Supervise day to day working of the Team
Radha Krishna Hospitality Services.
Portfolio includes : Reporting to Hospitality Manager..
.
Job Responsibilities:
 Service given to VIP Persons.
 Preparing table setup for service.
 Taking CCG inventory on weekly basis.
 Taking care of all VIP events
(Deepak NIMAN)
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