• Monitor performance of all staff and ensuring that the service by key step are being executed.
• Ensuring proper manning every station.
• Implement company operating standards.
• Ensuring that the wet and dry ordering is complete and correct to avoid on hold of products.
• Conduct daily refreshing course on shift huddle.
• Do mid-month inventory and month end inventory and ensuring that the Daily Count Report is imputed properly.
• Doing weekly and monthly reports send to Area Manager.
• Ensuring the cleanliness and orderliness of the restaurant always ready for the audit visit.
• Direct report to the Restaurant Manager the store flow operation.
• Ensuring that the end of the day the said target will be achieved.
• Properly cascade the new products and promos.
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Bosito russiel
1. Russiel R.Bosito
Blk 17 Lot 19 Mabini Heights Lipa City
Philippines, 4217
Mobile No.: +63 927 560 9117
Email Add: russielrivera@gmail.com
PERSONAL INFORMATION
Permanent Address : Blk 17 lot 19 Mabini Heights Lipa City
Birthdate : February 26, 1985
Birth Place : Bagongpook, Rosario Batangas
Height : 5’2 ft.
Weight : 120 lbs.
Sex : Female
Civil Status : Married
Religion : Christian Baptist
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Emmanuel P.Bosito
Relationship : Spouse
Permanent Address : Blk 17 Lot 9 Mabini Height Lipa City
Mobile No. : (63921)3486950
CHILDREN
Ethan Reign R. Bosito Birthday: November 05, 2008
Birth Place: Padre Garcia Batangas
Civil Status: Single
Occupation: Student
Emery Railey R. Bosito Birthday: November 30.2009
Birth Place: Lipa City
Civil Status: Single
Occupation: Student
Elisha Reshyl R. Bosito Birthday: June 03.2012
Birth Place: Lipa City
Civil Status: Single
Occupation: Student
DEPENDENTS:
Father: Pedro Morete Birthday: April 14, 1960
Birth Place: Biak n Bato Mindoro
Occupation: Farmers
2. Mother: Myrna M. Rivera Birthday: February 14, 1960
Birth Place: Rosario Batangas
Occupation: Housewife
BROTHERS / SISTERS
Brother: Fredireck M. Morete Birthday: July 26, 1996
Birth Place: Padre Garcia Batangas
Civil Status: Single
Occupation: Student
Sister: Maebelyn M. Morete Birthday: September 22, 1998
Birth Place: Padre Garcia Batangas
Civil Status: Single
Occupation: Student
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: Rosario East Central School 1992-1998
Address: Rosario Batangas
Secondary
School: Pinagkawitan Nationl High School 1998-2002
Address: Pinagkawitan Lipa City
College
Course: Bachelor of Science in Computer Science (Graduate) 2004-2008
School: Lipa City Public College
Address: Lipa City Batangas
EMPLOYMENT HISTORY
Position: Assistant Restaurant Manager
Company: Scottland Inc.
Address: Libis Quezon City
Date: December 2016 – Up to Present
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
• Monitor performance of all staff and ensuring that the service by key step are being
executed.
• Ensuring proper manning every station.
• Implement company operating standards.
• Ensuring that the wet and dry ordering is complete and correct to avoid on hold of
products.
3. • Conduct daily refreshing course on shift huddle.
• Do mid-month inventory and month end inventory and ensuring that the Daily Count
Report is imputed properly.
• Doing weekly and monthly reports send to Area Manager.
• Ensuring the cleanliness and orderliness of the restaurant always ready for the audit visit.
• Direct report to the Restaurant Manager the store flow operation.
• Ensuring that the end of the day the said target will be achieved.
• Properly cascade the new products and promos.
Position: Assistant Manager
Company: First Food Services LLC.Dubai
Address: Al Garhoud Dubai
Date: February 2014 – August 2016
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Coordinates activities between BOH and cashier and see to it that the work flows
are well organized.
• Monitor performance of all staff and ensuring that the service by key step are
being executed.
• Implement and seeking training base on calendar training activity.
• Ensuring that all ordering is accomplished on time.
• Make accurate Mid-month and end of the month inventory.
• Ensuring the IMR (inventory movement report) is less in variance.
• Filling on time all staff training files.
• Ensuring that the target sales for the day will be achieved before end of the day.
TRAININGS / SEMINARS ATTENDED
Training Center: The SPA training room Duration: June 26, 2018
Address: #80 Tha SPA building LIbis Quezon City
4. Title: Costumer Service
Training Center: Liberty Building Training Room Duration: March 9 2015
Address: Liberty Building Al Garhoud Dubai
Title: Time Management in Action
Training Center: Liberty Building Training Room Duration: May 28, 2014
Address: Liberty Building Al Garhoud Dubai
Title: Profitable Shift Management
Training Center: Liberty Building Training Room Duration: April 20, 2014
Address: Liberty Building Al Garhoud Dubai
Title: servsafe International (Basic Food Safety)
Training Center: Liberty Building Training Room Duration: September 8, 2014
Address: Liberty Building Al Garhoud Dubai
Title: TSI Quality Service Personal-in-Charge
Training Center: ICLL training Room Duration: August 1-7, 2012
Address: ICLL Taguig City
Title: Certified Crew Trainer
Training Center: Sn Juan Boot Camp Duration: March 26-30, 2012
Address: Sn Juan Batangas
Title: SPEC-OPS Leadership Boot Camp
SPECIAL SKILLS / INTERESTS
• Can work with minimal supervision
• Demonstrate a “can do” spirit despite challenging situations
• Can do both lead and team player role
• Eagerness to learn new stuff
• Knowledgeable in Windows Microsoft, Excel, and PowerPoint
CHARACTER REFERENCES
Mr. Danilo Emmanuel Cueto
Restaurant Manager
Bonchon Chicken Phil.
Mobile No.: (63)912-8041809
Carlo Perez
Area Manager
Bonchon Chicken Phil.
Mobile No.: (63)998-8479574