1. RAJESH KHATANA
Contact: 00966-580061593.
E-Mail:rajeshdt.khatana@gmail.com
Seeking mid level managerial assignments in Dairy&Food Technology / Research & Development /
Operation & Manufacturing / Quality Control and Assurance Management / Production planning with an
organization of repute
A BRIEF OVERVIEW
 A dynamic professional with 5 years of rich experience in handling Technical Research / operations &
Manufacturing / processing (Production / Product Planning / quality assurance related activities) involving
resource planning and coordination with internal departments for reliability of product & process with the
Food / Dairy industry.
 Demonstrated excellence in devising significant solutions, managing day to day production &
manufacturing operations, projects and making effective utilisation of man, machine, method & materials
in accordance with vision and mission of the organization with good manufacturing practices.
 Adept in making effective use of tools in support of strategic supply chain process, procurement costs,
ensuring optimum inventory levels to achieve maximum cost savings with minimum holding of stock;
maintaining storage areas as well as implementing standard operating procedures for ensuring a smooth
flow of operations.
 Skilled in conceptualizing and deploying quality processes like ISO 9001 and HACCP for enabling an
organization in meeting, enhancing customer satisfaction & business requirements to enhance
productivity & profitability.
 Adept at initiating various Ideas on new product development, cost saving measures, reducing
Operational cost by controlling process parameters; Optimizing recipe cost by generating new
formulations.
 Efficient for Involving in Internal & External audits for Continuous Improvement.
OTHER KEY SKILLS
Operation & Manufacturing Budgeting & Cost Control SAP Implementation
Communication Skills Audits & Compliances Resource Optimization
Documentation & Reporting Liaising & Coordination Interpersonal Effectiveness
Strategic Planning
RECENT WORK EXPERIENCE
Almarai Company since Nov’12
As a Team manager in Cheese manufacturing
Key Deliverables
 Optimum utilization of available resources and to maximize overall profitability of the Department and as

2. a whole to the Organization.
 Ensuring and monitoring health and safety requirements
 Educating to production team during project commissioning
 Process trouble shooting and reporting
 Maintain record keeping as per the standard operating procedures
 To optimize product quality and ensure that product meets required specifications and legal standards
 To optimize yield and minimize the loss in process or wastage of the product by using problem solving
tools
 CIP Optimization Working into the line to reduce total CIP time to have more product thorough put.
 Doing leading role in commissioning of Fully Automated processed cheese plant along with world leading
cheese equipment company Stephan group of Sympak (process Engineering)
 Time to time work as a duty manager of cheese plant.
 Daily planning of raw material and packaging material according to the production plan.
 Work on LIP(loss in process)
 Worked on 5’s implementation.
 Worked with technical research and development team in new product development. (product – Cheese
with yoghurt flavor, cheese with Veg. oil)
 Conducting the trainings to operators for health and safety.
 Coordinated for quality management and HACCP system from Cheese product and attending HACCP
review meetings.
 Key person for conducting and co-ordination financial stock count in department.
 Conducted investigations for Audit finding and NCNs to understand root cause and follow up for
corrective actions or SOP update as per requirements.
 Managed day to day production of Processed Cheese
 Achieved a reduction in number of non-conformity by 3 fold through strict supervision and problem
solving skills.
 Key Auditee for handling various audits in department (CICA Audits, AIBI Audits, GMP Audits, Phase
Audits, ISO Audits, HACCP Audits etc.)
 Coordinating for successful Implementation of A3 Problem Solving Technique across Operation Division.
Shree Vridavan Dairy: (July 2011 – November 2012 )
 Daily Production planning for processed milk and packing dept.
 Daily & Monthly Production Planning, Execution & Communication to management in
coordination with other department
 Achieving the production targets within stipulated time and optimized cost.
 Documentation control & monitoring for best traceability practices

3. INTERNSHIP
Nestle India Limited Moga factory, Moga (Punjab), India Jan’11 – Jul’11
In Plant Trainee – Production
Key Deliverables
 Worked on different aspects of milk powder production from Raw material handling to Final product
manufacture.
 Learnt ability in a proficient environment, how to make a good working environment in an Organization
 Learning Experiences:
o Complete Manufacturing process of different products being manufactured at Nestle,
Moga(Punjab),
Experiential hands on training at CDFST, Udaipur July 2010 to Dec 2010
 Milk Processing which involves manufacturing of other Dairy products ( Dahi, Cream and Ghee).
Industrial Trainings –
 One month training from Saras,Udaipur (Rajasthan) in 2008.
PROFESIONAL ENHANCEMENTS WITH INDUSTRIAL VISITS
 Mother dairy Gandhi Nagar, Gujrat
 Dugdh Sagar dairy Mehsana, Gujrat
 Sumul dairy, Gujrat
 Anand dairy, Gujrat
 Dynamics dairy,Pune
 Udaipur dairy (RCDF), SARAS, Udaipur.
ACADEMIC ACCOLADES
 Attended 7 days NSS camp during graduation in year 2008.
 Participated in AIDS and Polio awareness program
 Actively participates in Blood Donation Camp
ACADEMICS
 First Class B.Tech. (Dairy Technology)graduate from College of Dairy & Food Science Technology,
M.P.U.A.T, Udaipur, Rajasthan with 5.97 /10 OGPA.
IT SKILLS

4.  Conversant with:
 Well versed with Windows, MS Office & Internet Applications.
PERSONAL PROFILE
 Date of birth:- June,26,1988
 Language known:- Hind and English
 Father’s Name:- Mr. Shambhu Ram Gurjar
 Marital status:- Single
 Address:- Vill- Kemri, Karuli, Rajasthan
***References are available on request.