Chandra Mohan Naidu is a senior executive of quality and product development at DP Chocolates in Karnataka, India. He has over 15 years of experience in the food industry, previously working at Lotus Chocolate company and CF Foods. In his current role, he oversees new product development, ensures compliance with food safety standards and management systems, conducts audits, and provides support to customers. He has experience developing a variety of chocolate and confectionery products. He holds a B.Sc in Chemistry and certifications in internal auditing and quality systems.

1. CHANDRAMOHANNAIDU
Sr. Executive Quality &Product Development
DP Chocolate (formerly M&M chocolates).
Corresponding Address
H.No 36, BenchKottal (V),Y.Budhehal (P),Bellary(D),Karnataka,INDIA
Phone:+91 8628947454
E-mail:Chandra.lotus619@gmail.com
Career Objective
To work inOriginations thatwill helpme toapplymyknowledgeinaholisticwayandexpandmyskill base.
My ultimate aimwillbe toseekanintense competitive environmentwhichupholdsthe principlesof respect
and dignityof eachindividual inparticularandworkforce ingeneral.
Academic Record
I have passedB.Sc Chemistry(2004) with60 % (approx) fromS.KUniversity,Anantapur.
I have passed12 th
(2000) with56 % (approx) fromGovtjuniorcollege,Anantapur.
I have passed10 th
(1998) with55 %(approx) fromZPH School yellanur,Anantapur.
Work Experience
Mar 2007 to July 2015 LOTUS Chocolate company ltd.
As a Quality & R&D Executive
Aug 2015 to Apr 2016 CF Foods- Processing unit for Parle products.
As a Quality In charge
May 2016 to till date DP chocolates (formerly M&M chocolates).
As a Sr. Executive QA and R&D
CURRENT JOB PROFILE: As a Sr. Executive Quality & Product Development in Chocolate Manufacturing.
All activitiesrelatedwithnewproductdevelopment
Handled products such as chocolate enrobed wafer chocolates, cream wafers, molded
chocolates& chocolate enrobedChocolateandCaramel products.
Developmentof productsandplantoperationstospecificcustomerrequirement.
Workingas a Developmentmanagerforconfectioneryandchocolate relatedproducts.
Trialsat customerendand understandingthe customerrequirementandprovidingappropriate solutions.
Applicationsupportforthe ingredients.
Supportto the customerintrouble shooting.
Supportto the customerindevelopingnew conceptsandproducts

2. Applicationsupportforthe ingredients.
Supportto the customerintrouble shooting.
EnsuringimplementationandcompliancetoFoodSafetySystemCertification(FSSC22000) and QMS .
Planand conductGMP and IntegratedInternal audits,Selfinspectionandprepare CAPA andreportof GapScore.
Developandconductedstaff trainingforGMP,foodsafety,QualityMeasure andFSSC.
Keyrole invalidationprocess,reviewanddocumentation
Conduct Verification of CCP, OPRPs and PRPs and ensured that critical control points are monitored and
documented.
PREVIOUS JOB PROFILE: As a Quality In charge in Biscuit Manufacturing.
To developandimplementqualitymanagementproceduresandsystems,
To continuouslymonitorandreviewthe compliance of the internal functionswiththe establishedQA ,plan,
guidelinesandprocesses,
To communicate withcustomersonthe rejectionsandcorrective actions&CAPA onmarketcomplaints,
To minimize productreworkorrejectionandmaintainzerorejectionwhereverpossible,
Coordinatingthe activitiesof ISO22000:2005 (FSMS) implementation,FSMSrelateddocumentation,Validation,
Verification&Improvementof FSMS,
Monitoringstatutory& regulatoryrequirementstofulfill them,ConductTraceability&mockdrill,Evaluation of
auditstatus
PREVIOUS JOB PROFILE: As a Quality and R&D charge in Chocolate & Cocoa Manufacturing.
Implementing plan for reducing raw material and equipment expenses, and also having ability to produce cost
effectiveproductandconsumerresearchactivities.
Preparation of recipe and Specification for new product based on FSSAI (Food Safety & Standards Authority of
India) guide line.
Preparationof Specificationforboth primaryandsecondarypackingmaterials,basedonLegal Meteorology.
Developmentof SOPfornewproduct.
Developmentnewproductrange inSugarPannedGoods,DrinkingChocolate,Chocolate enrobedProducts,Center
filledchocolates.
Technical support to Marketing– NewMarketDevelopmentbyMarketvisites,demosconductedtotraincustomers
inhandlingproduct,productdevelopmenttomeetcustomerrequirements.
Response andhandlingof customercomplaints.
Having experience in Development of products like Éclair, Chocolates, Enrobed product, Wafer products ,
Semi finishedproductsand drinkingchocolates
Workedunderon EX: CADBURY R&D Director& Scientist Dr.DilipKallelkar.

3. Training & Certifications
S.no Details
1 CertifiedanInternal auditorforISO22000 conductedby DNV , Sholapuron Nov-2015
2 CertifiedtrainonPARLEQUALITY SYSTEM & 5S.
Computer Skills
Ms office
Personal Details
Date of Birth : 14th
July,1983
FatherName : D.Gopal Naidu
Mother Name : D. Venkatalaxmi
Nationality : Indian.
Marital Status : Married.
Languages : English,Hindi,Telugu&Kannada.
Faithfully,
D. Chandra Mohan Naidu