4. about
outline
objectiv
e
introduction
structur
e
product
s
Objective of this Internship
Introduction to SUNRISE FOOD INDUSTRIES
Departmental Structure
Products
Sections
Product Processing
Results
Learning and Skills Enhancement
Recommendations for the Solution of Some Problems
Internship Presentation Usama Jamil # 636
5. about
history
objectiv
e
introduction
structur
e
product
s
To fulfill the requirements of the degree as it is compulsory
to complete internship in the 8th semester of B.S (Hons.)
Food Science & Technology.
To gain practical knowledge of what I read in the theory in last
seven semesters.
To get a broader exposure of professional work and working
in a well reputed and well managed team which could help
me in the upcoming practical life.
To get myself introduced in the industry regarding my
professional skills, knowledge, and ability to work in team
and to work for the enhancement of company fame.
Objective of this Internship:
Internship Presentation Usama Jamil # 636
6. about
history
timeline
introduction
structur
e
product
s
• Sunrise Food industries established in1980.
• Sunrise Food Industries is a Manufacture, Importer, & Exporter of
Confectionery Items.
• The current headquarters of the company’s in Faisalabad, Punjab,
Pakistan.
• Product range includes Hard Boiled Candies, Centre Filled Candies,
Depositing Candies, Candies Toffees and Bars, Sugar Coated
Products, Bubble Gums, Lollipops, Snacks and Pan Masala etc.
Introduction to Sunrise Food Industry:
Internship Presentation Usama Jamil # 636
7. about
history
timeline
teams
structur
e
product
s
Departmental Structure:
SUNRISE FOOD INDUSTRIES has the following departments working:
Production Dept.
Electrical Dept.
Engineering Dept.
HR Dept.
Q&C (Quality Control) Dept.
HVAC (Heating, Ventilation and Air Conditioning) Dept.
HSE (Health, Safety and Environment) Management.
Internship Presentation Usama Jamil # 636
11. section
processi
ng
results
Skills
solution
s
certificat
e
Sr. No. Product Name Parameter of Sensory Evaluation
Physical
defect
Taste Flavor Color Texture Othe
r
01 Lollipop Nil Ok Ok Ok Ok Ok
02 Center
filled
Candy
Nil Ok Ok Ok Ok Ok
03 Bubble
Gum
Nil Ok Ok Ok Ok Ok
04 Chewing
Gum
Nil Ok Ok Ok Ok Ok
05 Toffees Nil Ok Ok Ok Ok Ok
06 Chew bar Nil Ok Ok Ok Ok Ok
07 Candy Nil Ok Ok Ok Ok Ok
Sensory Evaluations of Day Products
Internship Presentation Usama Jamil # 636
12. section
processi
ng
timeline
skills
solution
s
certificat
e Learning and Skills Enhancement
Learnt that how an industry works and especially the traits of a food industry.
Observed the deviation of real processes from ideal ones.
Studied the basic operations of a running industry such as extruding, rolling,
sieving, cooling drying in the process plants.
Learnt the great influence of temperature, pressure and relative humidity
variation on the process and further on the quality of product.
Got familiar with the basic operating equipment’s of an industry like
conveyers, wrapping machines.
Application of Fluid Mechanics was thoroughly studies and observed such as
the running of pumps, compressors, filters etc.
Internship Presentation Usama Jamil # 636
13. section
processi
ng
timeline
teams
solution
s
certificat
e Recommendations for the Solution of Some Problems
To improve the overall hygiene, there should be kit and uniform for workers
including hats and gloves as bare hands can affect the purity and quality of
product.
Quality and micron efficiency of sieves used all over industry must be
revised because sieving fails when there is again need of hand sorting which
again consumes time and increase labor.
Only some of the equipment are washed daily while floor and corners of the
production plant are too untidy. This will not only increase impurities in
product but also pollute air which then adversely affects relative humidity of
the region and ultimately temperature maintenance issues will arise.
Internship Presentation Usama Jamil # 636
