Cuban Bar Business Plan

Cuban Bar Business Plan
The Cuban Camden is a Cuban and Latino themed bar, restaurant and club based in the stables
market in camden town. You can learn to salsa dance, eat tapas, drink cocktails, meet new people
and if you want to be 'normal' we sell tea, coffee and cake too...
OVERVIEW
the cuban london 8 the cuban london 7
the cuban london 6
the cuban london 9
the cuban london camden 8
Bringing the true spirit of Havana to the heart of Camden in the world famous Stables Market! The
Cuban is set over two floors with the Cocktail bar located on the ground floor & the Restaurant on
the first.
TRUE CUBAN EXPERIENCE
Never been to Cuba? Then don't despair!! Visit The Cuban bar for a true Cuban experience!
We've visited the beautiful city of Havana and brought home the true spirit of Cuba. We stock over
100 rums and produce the tastiest Mojito's using only the finest & freshest ingredients. After
sampling some of the most delicious foods available on the island, ... Show more content on
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DELICIOUS CUBAN CUISINE
The Cuban encapsulates the spirit of Cuba perfectly with its atmosphere, style, and our delicious
food & cocktails Cuban cooking is one of the most diverse cuisines found in the world, influences
include Spanish, African, Chinese and Portuguese cultures. There are two very distinctive styles of
cooking: "the classic" method whose techniques and ingredients have been in use for centuries
across the island, and "the new", more commonly known as 'Nuevo Cubano', which uses a variety of
fresh herbs and spices from other worldly cuisines.
Chefs prepare and cook you diverse and mouth watering dishes!! Choices on menu include an
extensive range of tapas,light selection, grills, seafood, vegetarian and desserts!! All their meats,

fish, vegetables, marinades and mojo's are made in house and freshly prepared daily.
OVER 100
... Get more on HelpWriting.net ...

Why Is Hotel Equatorial Malacca
Situation Analysis
Company Analysis
Hotel Equatorial Malacca is built on the original site of the old Malacca Rest House, which is within
walking distance to famous historical sites like the A'Famosa and St. Paul's Hill as well as the
popular antique shopping area, Jonker's Street and the award winning shopping complex – Mahkota
Parade and Dataran Pahlawan. Malacca is a state rich in history, culture, heritage and tradition.
Boasting famous historical sites, which date back to the 1500s, Malacca is a potpourri of unique
cultures and cuisines. By visiting Malacca and staying in the Hotel bring us the appeal of historical
Malacca with modern day conveniences, this 5–star 22–storey international business hotel features
luxuriously furnished rooms with each room offering a generous view of the Straits ... Show more
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Their hotel stay is not only for those tourist, because they also have some other services where
foreigner or local business people can have their meetings in their Hotel which has the largest
Ballroom. Moreover, Hotel Equatorial Malacca is also a wedding specialist where they will be doing
a proper planning for the customers to fulfill their dream wedding. Hotel Equatorial Malacca
another specialty that attracts many customers is their dining option such as open–air Italian dining,
a Fujian–fare café and authentic Peranakan cuisine. Furthermore, Hotel Equatorial has some great
facilities such as fitness center, pools, games like tennis court and spa and wellness. Hotel
Equatorial has provided many services and make it convenience for all their customers and this
make many of their customers satisfied with their services where can be found the proof in their
official website's customers review or feedback. The main advantage of the Hotel Equatorial
Malacca is many heritage places of Malacca has in the walking distance which is very easier for
their

Spanish Cuisine
Spanish Cuisine
The earliest settlers of Spain include the Iberians, the Celts, and the Basques groups. Then the
Phoenicians came, who were later followed by the Greeks, who ruled Spain until they were defeated
by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers, whom were
called Moors. Fascinated with water, they developed irrigation systems and planted citrus and
almond trees in eastern and southern Spain.
The Phoenicians arrived from the Mediterranean and brought their sauces to Spain. The Greeks gave
the Spanish cuisine olives and olive oil though. Other cultures that have contributed to the Spanish
cuisine are the Jews and the Carthaginians. At one point in time, Christians, Jews and Moors lived ...
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The Arabs introduced rice to Valencia. Short–grain rice, such as Arborio and paella rice, were mass
produced. The knowledge of irrigation developed by the Moors was the success to mass producing
rice.
Paella is one of Spain's most recognized dishes. The ingredients and methods of how paella is made
is a prime culinary example of Spain's history and its people. Paella takes its name from the utensil
in which it is cooked and from the Spanish region on the shores of the Mediterranean where the
union and heritage of two important cultures, the Roman which gave them the utensil and the Arab
who contributed rice and saffron.
Andalusia is located in southern Spain. This region is where tapas originated. Andalusia is also the
world's largest producer of olive oil, which has influenced the flavor of this region. Green olives are
picked and are used in dishes such as tapas and black olives are used for making oil. Another
important dish that originated from Andalusia is gazpacho. It was originally recognized as peasant
food, which consisted of bread, olive oil and crushed garlic. Throughout the years, the ingredients to
gazpacho evolved with the addition of tomatoes.
Spain is famous for its huge dried mountain hams, jamon serrano, eaten raw, made from the lean
meat of the wild Red Iberian pig. The consumption of ham is a contribution by the

A Short Note On The Mexican Fusion Food
Koreatown is located in Central Los Angeles. The neighborhood is one of the most densely
populated districts in Los Angeles County with about 42,611 residents per square mile (3).
Koreatown began with the immigration of Koreans to the Mid–Wilshire area and began opening
businesses. Many of the businesses include Korean food restaurants, which have become very
popular recently (10). Despite the name of the neighborhood the community is widely complex and
impacts areas outside their boundaries. Korean food has become one of the many elements that have
influenced the surrounding areas (2). Koreatown once catered to the Korean community yet as a
result of the growing Latino community Korean business owners now target this new demographic
(4). The growing Latino population has led to new business ventures and business opportunities
including new food creations and locations that cater to that. Korean–Mexican fusion food is one of
the creations that have emerged from Koreatown, specifically the Korean taco trucks (9). Koreatown
evolving into the neighborhood that it is today, Korean restaurants, and Korean fusion food have all
impacted the Korean American experience in the last fourteen years. However, as the new food
creations have been gaining popularity it leads to the question of whether this fusion of food has
overshadowed the growth of the Korean American community. Korean immigration to the U.S. has
been recent and not as long as the immigration history of their fellow

Cuba is a country that has a cuisine filled with an...
Cuba is a country that has a cuisine filled with an abundance of flavors and influences of the origins
of its citizens and people that came by the island over the centuries. Filled with fruit trees and the
perfect land for raising animals and growing vegetables, Cuban cuisine is unique and vast. A staple
in a Cuban's diet is, of course, their coffee. Internationally known for the strength and flavor of
Cuban coffee it has made its way into many people's morning routines. Breakfast, or desayuno, isn't
a very ceremonious occasion in Cuba. It's quite short and to the point, consisting of café con leche
(coffee with milk), plain coffee (Cuban coffee), or sometimes a heavy, Spanish–style hot chocolate.
The hot drink of ... Show more content on Helpwriting.net ...
Dinner, or comida (although its literal translation means "meal" it is referred to as the evening meal
in Cuba) is a dressy affair in most Cuban homes, regardless of the social status of the family. Every
day when the adults return from work and the children from school and playing outside everyone
comes home to bathe and dress in fresh clothes for dinner, which is served at 7:00 or 8:00 P.M.
Some ladies dress in leisure yet fashionable clothes. In late nineteenth and early twentieth centuries
women wore batas, long white linen dresses, usually hand– embroidered with ruffles and lace down
to their ankles. The food served for comida was generally lighter than that served for almuerzo, but
was nevertheless rather elaborate, consisting of three courses. Cubans living in America nowadays
don't generally distinguish much between dishes appropriate for lunch and dinner. Most have
adopted the American custom of having a single large meal in the evening, at which any dish can be
served. Meat is very popular in a Cuban's diet making beef a common main protein in most lunch
and dinner dishes. According to "Havana: Autobiography of a City", Beef has been popular since
ancient times when the crews of the La pinta, La Nina, and La Santa Maria brought jerked beef and
live cattle when they landed on the island in 1492. Christopher Columbus said when he arrived to
the island "Cuba–

The Culture Of The Spanish Culture
The Spanish Culture
Spain has one of the most interesting cultures in the world. The culture that Spain has has influenced
and shaped the modern world as we know it. Despite Spain being one of the smaller countries in
terms of territory in the southwestern Europe, their history is shockingly different from that of the
others around them. Spain occupies a large portion of the Iberian Peninsula. The land that Spain
rests on has been sought after by many different civilizations such as the Romans, Visigoths, Moors,
Catholics, and Arabs. Under the Spanish Empire under the rile of King Felipe II, who unified all of
the Spanish lands and territories from the current day Philippines, to Italy, some of what is now
Germany, Portugal and the Netherlands. During the nineteenth century, the most important parts of
the Spanish history would take place with the loss of territories and the fall of the Spanish Empire.
Following this, the territories that were lost gained independence. These territories that gained
independence are what is now the Philippines, Puerto Rice, Cuba, and parts of the Americas.
Spain is a predominately Roman Catholic country with approximately 71 percent of the population
saying that they align themselves with that religion. (Study Country). Although Roman Catholicism
does not hold any official status under their new democracy, it is still heavily intertwined in the
culture of the country. In the majority of Spanish public schools, students are required to take

The History Of Mexican Cuisine
The history of Mexican cuisine tells a story about different regions having distinct ways of cooking
and choosing foods to eat. For instance, cooking teachers have attempted to associate the date of
origin of certain Mesoamerican foods to successive rulers of Xochimilco, "Xaopantzin (1379–1397)
with the vegetable dish huauhtzontles, Ozolt (1397–1411) with enchidalike chilaquiles, and
Tilhuatzin (1437–1442) with herb stuffed quiltamales" (Pilcher, 139). The Revolution in Mexico is
considered to be the first social revolution of the time. With the primary cause being the 30–year
presidency of Porfirio Díaz, other reasons included the seizure of the property of indigenous lands
by wealthy hacendados and the growing inequality between the ... Show more content on
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Additionally, everyone has a deep personal connection with the simple act of eating because what
one person prefers to eat might be different for another individual. As individuals, we are each born
into a culture that most likely has a cuisine different from what others prefer or are accustomed to.
All of our palates are distinctly unique. To provide an example of the aforementioned, the Spanish
invaded Mexico in the 16th century, and they brought along with them their own kinds of foods,
with wheat holding a particular importance. The Spaniards made attempts so that Mexicans too
would have the same liking to wheat as they did, but the reality was that Mexico had a strong
attachment to corn. And while the introduction of wheat caused corn to be thought of as nutrient
deficient, Porfirian intellectual elites later found that their maize was as equally healthy. It had
always been tradition for the people of Mexico to use corn for their meals. They used it in their
diets, to make tortillas and tamales, and they also preferred the taste of corn to the taste of wheat
anyways. Therefore, the superiority that wheat was thought to have versus corn was not as great as
was previously supposed. Mexico's traditional food did not remain the same after influences of the
Spanish, and even those of India and other regions, were brought to the table. With

Cultures And Differences Of Tex-Mex And Mexican Food
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Tex–Mex Vs. MexicanAll over the U.S companies and restaurants have made a lot of money selling
"Mexican food." In fact, Taco Bell makes about 1.2 to 2.5 million dollars a day! Not just Taco Bell,
but many restaurants and fast food chains try to recreate the authentic tastes and flavors of Mexican
food. Tex–Mex is the American version of the food from Mexico. Although it is all over America, it
is most common in the southern states closest to the border of Mexico. Tex–Mex and authentic
Mexican food are definitely different. Although there are similarities, you can only find truly
authentic Mexican food in Mexico. Tex Mex is the imitation food of Mexican food. Tex–Mex first
spread to Texas in the 1950's when a lot of immigrants moved to the United States. Nachos were
supposedly first served at a concession at the Dallas State Fair in Texas in 1964. In 1972 a book
called "The Cuisines of Mexico," was released and made the distinction between authentic Mexican
food and Tex–Mex. Diana Kennedy (the author of the book) used the term "Tex–Mex" and made it
popular The term wasn't always used to describe the food, it used to be an abbreviation for the Texas
Mexican Railway. In the early 16th century, Spain invaded Mexico. Spanish foods had a very big
impact on the Mexican cuisine. They introduced sheeps, pigs, cows, etc. They also brought new
products like dairy, garlic, herbs, wheat, spices, and more. Most Mexican food came from the
indigenous people

Sani's Research Paper
Santi's
Traditional Mexican cuisine is primarily a combination of indigenous Mesoamerican elements such
as corn, beans, avocados, tomatoes, and chili peppers. Santi's, a Mexican restaurant found on the
corner of Meeting and Morrison in downtown Charleston, features a great variety of traditional and
non–traditional elements all fused together to craft an impressive four page menu. In this essay, I
will be discussing which parts of the dishes steak encebollado and mexican tacos are traditional and
which parts are modern in regard to the history and evolution of Mexican cuisine.
The standard chips and salsa offered at most Mexican restaurants are in fact a recent modern
construct stemming from a malfunction at a Los Angeles tortilla factory ... Show more content on
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The dish itself is a perfect example of modern Mexican cuisine. As stated above, meat is not a
traditional element in mexican diets because of its difficulty to obtain. In addition, cilantro and
onion were only added to pre–existing mexican dishes after the Spaniards had brought multiple
herbs and spices following the Spanish Conquest of America in the 16th century. Alongside the
plate, there are garnishes of shredded lettuce, crema, guacamole, and options of several chili sauces.
Avocados have long been a part of the Mexican diet and archaeologists have found evidence of
avocado consumption going back almost 10,000 years in central Mexico. Avocados were first
cultivated in South Central Mexico to Central America and as far south as Peru. Mesoamerican
tribes like the Inca, the Olmec and the Maya grew domesticated avocado trees and the vegetable has
prevailed

Speech About Spanish Cuisine
Spanish cuisine, in addition to Italian, Greek and French is under one of the healthiest in the world.
What is your first association to Spain? Ole! Good time. Happy and friendly people. Music.
Flamenco. Bullfight. Sangria. This country each year attracts more and more tourists – millions.
The European kingdom is specific and from the way they feed its inhabitants. If you've wondered
what it tastes like Spanish temperament, at the right place. With the Greek, Italian and French,
Spanish food and its specialties are hidden secrets of Mediterranean cuisine.
What are the basic rules of Spanish cuisine?
Traditional Spanish cuisine does not differ much from other Mediterranean, basically, it's exactly the
same. Meals can not be imagined without grains, fresh fruits and ... Show more content on
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This Spanish snack especially if you good between lunch and dinner. It will keep you feel full all
afternoon.
Sangria – sweet taste of passion
If you visit one of the restaurants in which to dance flamenco, most likely will serve sangria. This
traditional Spanish drink is also the most famous. It actually means the wine with the addition of a
little sugar, and large pieces of different fruits.
Traditional Spanish cuisine is known just by this drink. Also recommended to us except sangria and
fruit juices, but also distinctive sherry.
Churros – fresh Mediterranean magic
When you want something sweet, Spaniards resort to dark chocolate (must have at least 70 percent
cocoa!). From her plant some kind of sweet sauce – Curos. He gives a special taste elongated donuts
in composition similar to donuts (of water, flour and butter).
Spanish cuisine is simply inconceivable without them. In some parts of the country flamenco sure to
eat breakfast, the others are unavoidable afternoon snack or dessert.
As the real Curos with chocolate?

It should:
1 cup water
1/3 cup butter,
1/4 teaspoon Himalayan salt,
1 cup

My Passion For Cooking Essay
I've always had a passion for cooking. When I was a little girl I loved to cook and enjoyed learning
about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days
it isn't even fancy or a hard recipe. Some days it's a classic, but something that I've created. Cooking
is my time to be me. It's the "art form" I pride myself at being good at and I don't have to try (unlike
drawing...not so good at that!). Like a child getting a new toy, I get excited when I discover new
foods and ingredients. My mind feels "at home" when it's in the process of creating in the kitchen.
It's fun getting the ingredients, piling them all on the counter, then chopping, stirring, adding a pinch
of this and a splash of that. Then I have to wait for everything to cook. Finally the reward of my
creativity is taken out of the oven and placed on a plate. The creative work I've done is fully realized
when I can share my work with others.
Cooking is pure joy and fun for me. I cook as a way to ground myself, to think clearly and to relax
for a change. I enjoy researching ingredients I've never heard of before, what pairs best with this
spice or that vegetable. When someone strikes up a conversation with me about cooking, I could go
on for hours, so be prepared! Through cuts, burns, failed recipes, forgotten ingredients, I still find
joy in the art of cooking. Losing this passion would surely be like losing myself.
As a way to challenge myself, I started selling

The Best Meals At Sabores De Espana
Spain. A beautiful, majestic and alluring country with authentic food and delicious delicacies. It is
impossible to resist the fresh, local flavours involved in making Spanish dishes. Sabores De España
offers quality services and authentic food that you will surely enjoy. We think of this restaurant as a
way to enjoy any meal, at any time of the day and we also have healthier options depending on your
lifestyle. Each dish at this restaurant is made with spices, flavours and more importantly, love. As
Virginia Woolf once said, "One cannot think well, love well, sleep well, if one has not dined well"
and here at Sabores De España, we make sure you have the best meals at a reasonable cost every
time you visit us! About the restaurant: ... Show more content on Helpwriting.net ...
We require dinner reservations prior to any dinner. If you are in for some quality time with your
loved ones, then our casual dining is ideal for you. Casual dining is family– friendly, relaxing, and
we also provide games for children, such as crossword puzzles, colouring books etc. to keep your
children occupied. The atmosphere is casual, laid back, and satisfying. We serve good quality food
at a low cost and we also proffer cheaper deals for children. We have two 55 inch televisions on both
sides of the room. On one side, we will be showing Spanish themed programs so clients will have an
opportunity to learn something about Spain. On the other television, we will be playing some sports
or news which would interest clients.
At Sabores De España, we have slightly altered uniforms than the traditional ones. For the casual
dining and the fine dining staff, both men and women are required to wear a white shirt with the
restaurant logo on it. Each staff member will have a red and yellow striped belt, representing the flag
of Spain. They will be required to wear black jeans (men and women) or black skirts with tights
underneath (women).
Services:
At Sabores De España, we provide a lot of services. For the actual dinner, we have two areas: Fine
dining and casual dining. In addition to that, we also have an event floor/ banquet hall for parties or
events. It is located on the second floor and has a capacity for up to 600 people. The floor itself is
wood parquet flooring

Cultural Reflection Of My Culture
I come from a multicultural family, with two cultures that are very different from one another,
Cuban and German. Being exposed to such diversity I feel that I got a head start on understanding
that people's culture shapes who they are and how they think or behave. Growing up, I remember
thinking to myself the different ways in presenting a topic depending on which family member I was
speaking to, and even the conversations were different, because each culture valued something
different. And even when the values were the same, it was expressed in different ways. So, when the
mini ethnography project was assigned I started to think of all the components of my culture and
thought it would be interesting to experience a culture that was ... Show more content on
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She also explained to us that the northern and southern parts of Italy are viewed differently.
Northern Italians are stereotyped to be snobby and stuck up, while the southern Italians are
stereotyped to be free spirits or mafia members, specifically in Naples and Sicily. Something that I
found interesting was that here in The United States, and as well as in Germany, when someone eats
pasta, it is considered to be good manners to twirl the pasta using a spoon, however in Italy this is
not the case. I find it interesting how people believe this is how Italian's eat their pasta and it is not.
After we ate at the Italian restaurant Penny took us to "Centro Commercial Managua" which is a
Nicaraguan shopping center. It had Nicaraguan food, a pharmacy, and other stores to buy cloths and
other goods, such as cloths, and other little knick–knacks. This shopping center is smaller than most
shopping centers in Miami however, it serves as a place to converse with friends and it might serve
as a little piece of home for Nicaraguans here in Miami. We went into one of the shops to buy
Raspado, which is like a Nicaraguan slushy, it was very refreshing, especially on a hot South Florida
day. After, we walked around and looked at the other shops while Penny talked about the
Nicaraguan culture and her family being a part of the Rama tribe in Nicaragua. The Rama come
from the eastern coast of Nicaragua. Penny said that there are

How Did Mexican Architecture Influence The Spanish...
Arts and literature– Spanish paintings became popular during the Romanesque period. During the
middle ages, many aspects of art became important like the manuscripts that were mainly written for
religious purposes. The manuscripts during the medieval period depicted the life of the people then
like how they dressed, what food they ate and their many ceremonies. There were many manuscripts
written by a Spanish king called Alfonso X the Castilian King. There was a transition in the history
of Spanish art from the Romanesque to gothic art. The Romanesque art had to do with miniature
pieces of art but during the gothic period many of the acts produced then were stained glasses.
Spanish paintings in the 19th century was filled with the customs and ... Show more content on
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At a point in history a lot of moors occupied a great portion of Spain and they created some
beautiful architecture with a Spanish twist to it which includes the great mosque of Cordoba which
has a church embedded in it. Throughout history the Spanish architecture has been shaped by the
changing trends in Europe. In the start of the 12th century the gothic style was introduced which
greatly influenced the styles in the buildings like the cathedral of Toledo, Burgos and Leon. The
renaissance trend in Europe greatly influenced the Spanish architecture. Spanish architectures were
not just about buildings they were also a means of communication. Each architecture that was
created reflected the community's values, pursuits and culture. Each Spanish building erected
showed the dominance of a cultural group in the community and the geographical area it was
erected in showed the extent of their power and dominance. Such buildings often bore an identifying
sign for example the sign of a church was different from that of a mosque. The church's sign was
significantly that of a cross while that of a mosque bore that of a crescent moon and a star and it
signified the significance or dominance of a religious group or cultural group in that area. The
middle ages were an exciting period in the history of Spanish architecture and it was at that time
there was the entrance of the moors which means Muslim in Spanish. And there was a clash between
Muslims and Christians in that time of history. At that time the Christians and Muslims emerged
their cultures together to form the Mozarabic architecture. It was not uncommon to see a church
being converted to a mosque and vice versa. The great church of Cordoba with a church embedded
in it was a good opportunity to see how Christians and Muslims saw their relationship with

We Are What We Now Eat By Ivan Darias Alfonso And Black...
Food as a Way to Maintain and Find Identity in the Diaspora As people migrate to a foreign country,
they often look for ways to connect culturally with their new home country. Unfortunately,
sometimes immigrants have trouble dealing with an identity crisis, either identifying with their old
culture or with their new culture. One way of coping with this cultural change is through food. Food
can help give people a sense of belonging and identity. What Was Served by Douglas Bauer, "We
Are What We Now Eat" by Ivan Darias Alfonso and Black Dog of Fate by Peter Balakian's shows a
correlation between food and identity. Alfonso, Bauer and Balakian show how food allows people
reconnect with their native culture meanwhile, Alfonso and Balakain also show how food can help
immigrants adapt to a new one. Writing my first two essays allowed me to realize that it is possible
for people to reconnect with their native country in a completely new country. I have experienced
this first hand through my Spanish heritage. I am a first generation American on my mom's side,
meaning that I am the first person on my mom's side of the family to be born in the United States.
Because my parents were busy with work and I was mostly raised by American nannies, I grew up
without a sense of my Spanish identity. At a very young age, I did not know a lot about where I
came from and my native background. However, when my parents became less occupied with work,
they were able to instill vital cultural values

Stay Fit While Travelling Essay
Stay Lean While Traveling! Yes, It Is Possible. Staying healthy and fit while traveling is a challenge
and, in some cases, a struggle for a lot of people. Traveling, after all, can be an excuse to indulge,
and take a breather from your daily exercise regimen and diet. The problem with this line of
thinking, however, is that getting back into shape when you go back home could be harder than
when you first started with your fitness program. Does that mean you have to ignore that delectable
buffet? Or maybe you can just lock yourself up in your hotel room, so you don't get tempted to try
local cuisines. Your vacation doesn't have to be like that. Why not mix traveling and staying fit to
enjoy double rewards and benefits? Top 10 Tips to Stay Lean While Traveling 1. Enjoy...in
moderation Most people's goals when ... Show more content on Helpwriting.net ...
Why not? Add chocolate sauce and sprinkles on it too. But enjoy it in moderation. 2. Make the best
food choices It would be such a shame to go home without at least trying one or two local cuisines.
If you plan to prepare your own meals to stay in shape, leave room for pizza in Italy, or Paella in
Spain. 3. Track your food intake Keeping track of the amount of food you've eaten and their
corresponding calories may make your vacation no different than you were at home. But if you
don't, you're looking at three to four weeks of hard work at the gym. Take a pause, and think about
that real hard. Now turn on your tracking app, and get right to it. 4. Plan your meals right Take care
of your fats and carbs at the start of the day, so you'll have energy for when you go sightseeing,
trekking, or whatever things to do you have planned. Indulge in local cuisine at dinner time – after
your workout. Then, take a walk back to your hotel, or take a stroll before hitting the sack. 5. Make
movement part of your travel plans Yes, you got wasted last night, and sleeping in is perfectly
acceptable during a

Uncork Kitchen Research Paper
Looking for things to do in Centennial, CO? Call up your closest friends and plan your next girls'
night out at Uncorked Kitchen. On September 16, 2016 from 6:30 pm to 9:30 pm, they're hosting a
cooking event focused on tapas and sangria. Not only will you get an opportunity to catch up with
your girlfriends on all the latest news, but you'll learn how to make delicious small plates from
Spain, all while sipping on a glass of refreshing sangria.
For $89, you can reserve a seat at Uncorked Kitchen for the Girls Night Out Tapas & Sangria
cooking event. Check out what's on the menu for the night of September 16:
Sangria: No cooking event at Uncorked Kitchen would be complete without drinks to pair with your
meal. Dating back to the Roman Empire, this fruit and spice–infused beverage is the perfect way to
brindar with your friends to the end of summer. ... Show more content on Helpwriting.net ...
Usually prepared in an iron skillet and served with bread, this dish is a staple in Spanish cuisine.
Lamb Albondigas: Another great recipe to add to your repertoire, you'll learn how to prepare these
lamb meatballs from scratch and then try them out for yourself.
Beet Salad: Prepared with pickled oranges and Marcona almonds, this lighter plate is the perfect pair
for the heavier dishes like the shrimp and meatballs.
Manchego–stuffed Olives: Spanish cuisine, as with most Mediterranean food, depends on olives as a
staple ingredient. At the cooking event, you'll even learn how to stuff green olives with fresh
Manchego cheese.
Churros: To top off the meal, Uncorked Kitchen will give you the recipe for churros that are to–die–
for, served with a chocolate dipping sauce.
To purchase a seat for the Girls Night Out Tapas & Sangria cooking event, visit the cooking event
online, or call the venue directly at (720)

Impact Of Mexican Cuisine On National Identity
The Impact of Mexican Cuisine on National Identity Authentic, traditional Mexican food is thought
to be a product that was developed by the Mayan Indians. Food was first hunted and gathered so that
it was then cooked on ceramic pots or iron skillets over open fires. This ritual was fundamental for
the natives. They needed to obtain their food and prepare it in this way so that they could eat. This
exemplifies the idea that the preparation of food is not only symbolic of having a meal to eat, but
also of nature being transformed into culture. Additionally, everyone has a deep personal connection
with the simple act of eating because what one person prefers to eat might be different for another
individual. As individuals, we are each born into a culture that most likely has a cuisine different
from what others prefer or are accustomed to. All of our palates are distinctly unique. To provide an
example of the aforementioned, the Spanish invaded Mexico in the 16th century, and they brought
along with them their own kinds of foods, with wheat holding a particular importance. The
Spaniards made attempts so that Mexicans too would have the same liking to wheat as they did, but
the reality was that Mexico had a strong attachment to corn. And while the introduction of wheat
caused corn to be thought of as nutrient deficient, Porfirian intellectual elites later found that their
maize was as equally healthy. Food matters, especially in the context of Mexico. It had always been

Tex Mex Research Paper
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Tex–Mex vs. Mexican Tex Mex and Mexican are both very common foods. In the 1500s Native
Americans lived in the area that is now Texas for thousands of years. More than 300 years before
that Texas was part of the spanish colony known as New Spain. In the years since a number of have
been completely combined to produce what is known as Tex Mex cuisine today. The history of
Mexican food is long and diverse. It is said that authentic mexican food might of been made by the
Mayans. The Mayans were nomadic hunters and gatherers who mostly ate wild game, tropic fruits,
and fish, but corn and tortillas with a bean paste was also a popular food item. This is the history of
both Tex–Mex and Mexican food.Tex Mex has an ... Show more content on Helpwriting.net ...
The introduced new livestock. For example sheep,pigs,and cows. These animals brought dairy
products and garlic along with many different herbs and spices. It was around this time that the
Mexican people saw the vision of many other cuisines. Such as Caribbean, South American, French,
West African, and Portuguese. Overall Mexican food and Tex Mex are now enjoyed
nationwide.People often confuse Mexican and Tex–Mex, because it turns out while there are
difference between the two there are many similarities also. For example flour tortillas are
commonly used in both Mexican and Tex–Mex dishes. Another similarities is some of the dishes.
For example chile con queso,or chile with cheese, is a common dish in the Mexican and Tex–Mex
category. The last similarity that I'm going to talk about is While there are many similarities between
mexican and tex–mex food there are many differences too. For example cheese. In tex–mex foods
they use melted cheddar cheese in many dishes such as nachos and enchiladas.But, in Mexican food
they rarely uses yellow cheese and they rely heavily on white cheeses. For example queso blanco,
queso fresco, queso panela, etc. Another example of how Mexican and Tex–Mex food is

Spain And South Korea 's Food Culture
Introduction I have chosen the country Spain. I think Spain is very interesting country because it has
a long history and fervent people. Most people think about Spain as football WorldCup, a fighting
bull and Flamenco. However, Spain is very famous with its cuisine. Also known as Spain 's food is
very intense and flavorful. In fact, in a previous block, I wrote an essay about compared with Spain
and South Korea 's food culture. Food of Spain and Korea deal in common. Both countries have
love of the spicy foods, and rice is a main ingredient. So Korean food is often popular in Spain and
also, South Koreans are also very fond of Spanish food. Actually, I recently worked in a Spanish
cuisine restaurant in Takapuna. I feel like that Spanish food has so fast cooking method and it uses
many ingredients. My friend, who is a Spanish cuisine chef, told me that Spain has a lot of food
such as tapas.
Food is the history of the country. If we learn the foods of other countries, we could learn their
history and traditions. Also food is considered as a very important thing in life. Actually I am very
excited about this opportunity because I will try to get a job in a Spanish cuisine restaurant in the
future. So it is time to research better how to make Spanish food and how to develop the Spanish
food recipe. Spanish food has various types of food, and I think the people live in New Zealand will
love Spanish food because there are so many people from many countries around the world.

The Influence Of Japanese Migration
The Influence of Japanese Migration in the Peru
When Japanese first emigrated to Peru, they were called "Nikkeijin" which means Japanese people.
Because of the difference between ingredients in Peru and Japan, those migrate took in elements of
Peruvian culture while continuing to observe Japanese customs, they combined native ingredients
with their own cooking techniques, in the area of food in particular, this meeting of cultures has bred
what is known as Nikkei culture or cuisine. With the development of economic and improvement of
the social status of Japanese in Peru, Nikkei cuisine was well developed in last 100 years, mutual
influence happened between Nikkei cuisine and native Peruvian cuisine. Such influence made
Nikkei cuisine unique, it is not Japanese anymore but Peruvian. Furthermore, it reflects the identity
of Nikkeijin. After the gastronomic revolution in recent years, Lima, the capital of Peru, has become
a new food Mecca in South America. Peruvian cuisine spreads rapidly throughout the world as a
new food trend, Nikkei cuisine plays a key role in it. history, emergence, identity, contribution and
globalization.
Japanese emigration to Peru started in the year of 1899, it was encouraged by the Meiji government.
The population of Japan grew explosively after the Meiji Restoration in 1868, accompanied by rapid
industrial development. People were generally anxious about the population problem because of the
limitation of national land area. To the government,

Cuba Dining Habits : Geographic Setting Essay
CUBA DINING HABITS
GEOGRAPHIC SETTING:
The Republic of Cuba consists of one large island and several small ones situated on the northern
rim of the Caribbean Sea. The food diet of Cubans relies only on those agricultural products which
are useful for growth in the island.
2 HISTORY OF FOOD
The mixture of both Spanish and African cultures formed the base of Cuban food . Citrus fruits such
as lemons and oranges were brought by Spanish along with rice and vegetables. They also grew
sugar cane, a major Cuban crop. Africans advanced a taste for fruits and vegetables such as maize
(corn), okra, and cassava.
3 FOODS OF THE CUBANS Spain and Africa add most to Cuban cuisine. The Cuban food is not
based on seasonings, sauces etc. The most popular food of Cuba is black beans and meats. Root
vegetables are most often flavoured with mojo, a mixtures of lemon juice, onions, garlic, and cumin
olive oil. The most common meals based those made with pork, chicken, rice, beans, tomatoes, and
lettuce. Hot spices are rarely used in Cuban cooking. Fried (polo Frito) or grilled (polo as ado)
chicken and grilled pork chops are Fried plantains, like white rice and black beans, are part of
almost every dinner menu. In Cuba, the plantains would be fried in oil about one inch deep.
4 Food timings: the breakfast is served between 7–10 am, lunch from 1–3 pm and dinner after 7 pm.
All three courses are dominated by the usage of meat and the side dishes are

Informative Essay On Mexican Food
A lot of Americans think they know Mexican food. An occasional trip down to Taco Bell, Chipotle
or Baja Fresh is the limit of most people's education. Why go any further? What is there to know
beyond nachos drizzled with cheese and jalapenos, tacos soaked full of beef and sour cream and
burritos, approaching the size of infant children, stuffed full of pork and cooked in a deep fryer?
Sadly, calling this Mexican food is a bit more than just a stretch. It's pretty much an embellishment
from top to bottom. Do you honestly think most Mexicans eat this type of cuisine that Americans
flock towards?
Authentic Mexican cuisine shares similar roots to much of the Mexican–American and Tex–Mex
foods that appeals to residents of the United States. Nevertheless, there are plenty of differences
between what's authentic and what's familiar. Here is a brief rundown of some of the history behind
Mexico's worldwide renowned cuisine. ... Show more content on Helpwriting.net ...
The staple of this culinary culture was the corn tortilla, the tomato and the bean. All three of these
products, black beans, tomatoes and corn, are indigenous to the new world and are authentically
Mexican. Typical Mexican culinary fare before the arrival of the Europeans consisted of dishes
heavy on these ingredients cooked in the open air markets of the Aztecs over an open fire.
Tomatillos were also important ingredients that, along with the tomatoes, initially repelled many
Europeans because of their resemblance and lineage to a common poison plant called

Different Cultures That We May Encounter As Therapists
Thus far in the course we have learned how important it is to have basic knowledge on various
cultures that we may encounter as therapists. According to Choudhuri, Santiago–Rivera, & Garrett
(2012), culture is defined as the personification of a worldview through learned and transmitted
beliefs, religious and spiritual traditions, psychological processes, values, and practices. Moreover, it
is a way of life that is shaped by ecological, historical, economic, and political factors on a specific
group of people (Choudhur et al., 2012). I have learned culture goes beyond just race and ethnicity.
Culture can be seen in the way people dress, the type of food they eat, the medicines they use, their
religious practices, the people they chose to ... Show more content on Helpwriting.net ...
In fact, there were only Spanish supermarkets, which are different than a Mexican market, which I
was interested to explore. From my understanding, in Philadelphia people of Spanish culture are
considered Dominican, Cuban, Puerto Rican, and other countries of Spanish decent. There are
Puerto Rican neighborhoods and Dominican neighborhoods but they all consider themselves part of
the same culture, which was interesting to me because in Texas, Mexicans were part of the Mexican
culture and Dominicans were a part of the Dominican culture.
Sources
In terms of sources, I happened to find two interesting articles exploring cultural components of a
Spanish supermarket. The first article I looked at was one that was a study of that what Spanish
consumers think about organic food. I choose this article because I was interested in exploring if
Spanish food can be healthy or organic. While I was in the market, I saw plenty of vegetables and
produce, but I was unsure if there were any organic products. The article explored the view of
organic food on the Spanish culture (Vega‐Zamora, Torres‐Ruiz, Murgado‐Armenteros, & Parras‐
Rosa, 2014). It was viewed as higher value and more expensive product. Due to this view of organic
food, consumption is greatly impacted in the Spanish culture. Similar to the article above, I found
another article about Spanish culture and food,

Spain Research Paper
Spain has a diverse culture with many exciting events and various customs. One event that is
common and popular in their culture are bullfights, it is considered an art that is called corrida. The
bullfights take place on a Sunday and six bulls are killed and for each bull there is different stage
and with there is a step by step process of weakening the bull and then finishing it off. Spain also
has a famous drink which is often drunk and it is called the sangria. Spain has many dances with
unique styles and one popular one is the flamenco and also there are many detailed artist. Spain has
over 32 million native speakers and is ranked 2 in the world for their first language. Spainards also
have little fiestas for local saints, people wear traditional costumes, and there are usually street
parades, fireworks, and dancing. Also in Pamplona, ... Show more content on Helpwriting.net ...
Rice, fish, seafood, olives, ham and sausages are the main parts of a Spanish meal also fresh
ingredients are important in Spanish meals. Spanish meal cookers visit mercados (market) daily for
bread, vegetables, fruits, and fish or meat and these ingredients are grown/ caught locally or raised.
Spaniards eat bread and coffee or chocolate blended for breakfast. Chocolate con churros are a
popular dessert. Lunch includes the bocadillo (sandwich filled with ham, cheese or a tortilla–an egg
and potato omelet). Dinner in Spain can start at 2 or 3'o clock dinner includes soup, salad and a main
dish a popular meal is paella , it includes a rice dish prepare with saffron, onions, meat and seafood.
Many eateries in Spain serve appetizers called tapas (bite sized portions of calamari) which have
sausages, hard boiled egg, and pickled vegetables. Spain is also known as the fourth largest wine
producer in Spain and some famous drinks is the Rioja and Sherry. Then there is the meal that I am
going to make and it's called

Cooking Is The Art And Science Of Cooking
Introduction:–
"Cooking is the art and science of preparing food for eating by the application of heat". It includes
full range of culinary techniques: preparing raw, cooked foods for the table; final dressing of meats,
fish, and fowl; cleaning, cutting fruits, vegetables; preparing salads; garnishing dishes, planning
meals. Origins of cooking are obscure. Primitive humans have savored roast meat, flesh of beast
killed in forest fire was found to be more palatable and easier to chew and digest than the customary
raw meat. However roasting spitted meats over fires remained virtually the sole culinary technique
until the Paleolithic Period, when the Aurignacian people of southern France began to steam their
food over hot embers by wrapping it in wet leaves. Aside from such hard procedures as toasting wild
grains on flat rocks and using shells, skulls, or hollowed stones to heat liquids, no further culinary
advances were made. So advancement in cooking techniques made culinary methods improved with
the introduction of earthenware and introduction of pottery during Neolithic Period . The cooking
techniques of boiling, stewing, braising, and perhaps even incipient forms of pickling, frying, and
oven baking were added. Early cooks ... Show more content on Helpwriting.net ...
Greece relies heavily on fish and sea food. Meat plays an important role as it is often used as an
ingredient in vegetables dishes instead of as a main dish. When talking about the ingredients, Greece
ingredients tend to be sourced locally also regionally based. Olive oil is typical Greek seasoning
used universally. Which is popular as olives are harvested and eaten all over the Greece.
(Sbs.com.au, 2016) Then Cinnamon is the most popular spice and features in both savory, such as
moussaka and stifado, and sweet, such as sticky baklava, dishes. Basil is prolific during the summer
as it grows everywhere and is used copiously in tomato dishes and for religious

Cuisine Influence On American Culture
Cuisine is a traditional and increasing aspect to cultures all around the world today. Cultural food is
increasing world travel, bringing explorers to trek new parts of the world to discover and enrich in
new culture. Cuisine can be influenced by several factors, such as land/soil, climate,
tools/technology, religion, etc. The native food of a country can define an area as well as inspire
others to preserve and take on the styles/methods of cooking, increasing a global loop of passing on
tradition and culture. One of the best ways to discover a country is by eating their native food.
Numerous visitors flock to the country of Spain to experience the food that is packed with extreme
flavor and character. The Spanish take pride in making their ... Show more content on
Helpwriting.net ...
The regions of Castile Leon and La Rioja represents how cuisine and culture is shared over borders,
but also how traditions are conserved on their own. It is prevalent to notice how a culture's
geographical area can affect the region's cuisine, such as Castile Leon and La Rioja's agricultural
based produce. La Rioja's mountainous region gives plenty of room for rolling vineyards, making
wine an abundant item to the cuisine. To fulfill the understanding of a region, it is vital to indulge in
the native land's

The Country of Spain Essays
Spain
The fascinating and beautiful country of Spain is one of the largest countries in Europe. The history
that Spain has had has left great stories to tell and remarkable landmarks to visit. Spain is located in
the south west corner of Europe, with its neighboring countries, Portugal and France. It has a
population of forty million plus people, but almost one–third of the nation's population is foreigners
that reside in its territory. One of the most important facts about Spain is that its economy is one of
the largest in the world. Spain is currently in a recession, with low employment rates and poverty.
Sports and games are a very important and popular pastime of Spain. The Spaniards have traditional
and regional games, ... Show more content on Helpwriting.net ...
Cycling has been an important sport in Spain since the 1940s. The Tour of Spain is one of the most
important cycling events in the world, along with the Tour of France and the Tour of Italy. Several
Spanish cycling athletes have won the world famous cycling event, the Tour of France.
The regional pastime of the running of the bulls in Pamplona is an exciting tradition that involves a
group of bulls that are lets loose in the streets of Pamplona. The main purpose of the run is to
transport the bulls from the corrals into the bullrings, where they will be killed. This run takes place
for seven days in San Fermin, Pamplona in Spain. It started in the 14th century. Today the running
of the bulls attracts many tourists from around the world that like to participate. Many participate by
joining the bulls, and running along side of them. This is very dangerous, many are injured and
some are even killed. Others participate by dressing the part and cheering. Runners wear the
traditional outfit of a white shirt and pants. Some have a red scarf or handkerchief, some wear red
belts. Runners also have with them a newspaper to draw attention away from the bulls just in case.
The food and eating habits of Spain are unlike any other country in the world. Spain has the longest
working week in Europe, which calls for very long working days. The Spaniards call for eating well
throughout the day. The eating hours in Spain are loosely defined and restaurants

Taco Us How Mexican Food Became More American Than Apple Pie
2016 "Taco USA": Gustavo Arellano's Response to a Tater Tot Burrito "Taco USA: How Mexican
Food Became More American Than Apple Pie" was written in 2012 by Gustavo Arellano, a prolific
food author for the Orange County newspaper OC Weekly. This article originally appeared as an
online publication in Reason Magazine. Arellano has written books about Mexican food and its role
in the American experience. His writings explain how this genre of cuisine has evolved and
transformed as it has spread geographically throughout the United States. Growing up in Orange
County California with two Hispanic parents, Arellano experienced firsthand the transformation of
traditional Mexican dishes into the tex–mex that most American families are familiar with today.
The online news site, Reason Magazine, originally published this article to accommodate to an
audience of readers who want to be informed but also entertained by the news. These readers care
about what is happening in society but are not considered scholars on the topics presented. Although
the readers of Reason Magazine might not have any formal knowledge about food and its role in
culture, all of them have experienced the importance of a meal in their everyday lives. The author
uses the experience and background of his audience to show them the importance and prevalence of
Mexican food in the American culture. In "Taco USA" Arellano uses personal stories, ethnic
language, and historical information to show his

A Visit To A Restaurant
While it may seem a little strange that I have never been to an authentic Mexican restaurant in my
life, there is a perfectly good reason why. Chipotle and On The Border, two restaurants on the list as
frequently visited for me just are simply just Americanized Mexican restaurants and definitely do
not qualify as places that stay true to the Mexican culture. Therefore, for this global experience, I
decided to make a visit to an authentic Mexican restaurant named Taqueria Marias and it honestly
was worth the wait. Deciding to share this experience, I took two of my friends along with me and
we shared a lunch at the small restaurant. Almost immediately after entering we noticed that the
restaurant was incredibly lively, the tables were full, everyone was talking and laughing loudly, and
the waiters never stopped smiling as they ran from table to table at breakneck speed. The energy was
amazing, unlike any other restaurant I have ever been to which is really saying something. Once we
got seated, we ordered a guacamole and chips along with a rice and beans for the table and I ordered
a vegetarian El Mixteco Burrito for myself. The food showed up in record time despite there being a
ton of people and it was nothing short of delicious. Additionally, it was quite interesting to see that
the waiters were having conversations with guests at almost every table and even the chef came out
to greet everyone and ask about the food. It was a very interactive opportunity.
As is well

My Experience Of My Family
Growing up in Brooklyn, New York I had many friends from different cultural backgrounds, and the
neighborhood I lived in was a melting pot of families from all over the globe. Among them Kimmie
Chang, Gabby Martinez, Bella D'Amato, and Logan O'Neill. The air always smelt of delicious
ethnic cuisines, and all of the languages were interesting to listen to. The best part was that each
family had children close to my age so I was always experiencing a different lifestyle. Feeling so
popular among the community, I was invited to dinner at all of my friend's houses at a certain time
of the year. Fascinated by different dialect I found myself analyzing conversation at the dinner table,
observing the way each family's lifestyle was so different than mine in every way. During my
younger years, my brain was able to process a lot from my friends and their families that I could
write a book.
One spring afternoon during the sixth grade, Kimmie Chang's family moved in next door all the way
from South Korea. I was invited to play at her home and luckily, I experienced healthy eating at its
finest by age of eleven. According to Author Karin Lehnardt, South Koreans eat healthily, "Only
3.2% of South Koreans are overweight, which ties the country of Japan for the lowest percentage of
the world." For the first time, I enjoyed a spicy pickled cabbage called Kimichi, pork belly and
seafood stew. Tremendous amounts of bold seasoned foods covered the table as I thought to myself,
"how am I

Mexican Cuisine
Mexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful
decoration and variety of spices and ingredients, most of which are native to the country. The
cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, with
later foreign elements added after the 16th century. In November 2010, Mexican cuisine was added
by UNESCO to its lists of the world's "intangible cultural heritage" The staples of Mexican foods
are typically corn and beans. Corn is used to make masa, dough for tamales, tortillas, gorditas, and
many other corn–based foods. Corn also are eaten fresh from the cob, and also can be as an
ingredient of a number of dishes. Aside from that, squash and peppers are also important in Mexican
cuisine. Mexican cuisine is considered one of the most distinct in the world, after Indian Cuisine and
Chinese Cuisine.
Corn is one of the ... Show more content on Helpwriting.net ...
The Spanish conquistadors brought cows, goats, and sheep to the New World, permanently changing
Mexican dietary habits. The Spanish also brought techniques to make cheeses from their homeland,
such as manchego. Over the colonial period, cheese making was modified to suit the mixed
European indigenous tastes of Mexicans, varying by region. This blending and variations have given
rise to a number of varieties of Mexican cheeses. These are most popular in the country although
European cheeses are made as well. Most cheeses are made with raw (unpasteurized) milk, which
has caused some health issues.Cheeses are made in the home, on small farms or ranches, and by
major dairy product firms. There are somewhere between twenty and forty different varieties of
cheese in Mexico, depending on how one classifies. Some, such as Oaxaca and panela, are made all
over Mexico, but many are regional cheeses known only in certain sections on the

The Spanish Cuisine Of Spain
The culture of Spain is very diverse and lively. It is filled with beautiful colors like the dresses of the
Flamenco dancers, or the decorations in the late–night fiestas. Last year my school had a foreign
exchange student from a little island off the coast of Spain. Her name was María. She told us all
about the crystal blue water that surrounded her island, and the fiestas her and her friends and family
would go to until 3 A.M. Spain is a beautiful country, and this paper will explain its most important
habits, customs, and differences to American culture. The Spanish cuisine is a mystery in itself. Not
only does the food differ from American cuisine, but also the customs of when it is eaten. Lisa and
Tony Sierra explain the eating ... Show more content on Helpwriting.net ...
The flamenco was the passionate dance of romance. Finally, the Paso Doble was a simple one step
dance. Most of the literature we talked about was poetry, prose, or drama. For one of our units my
teacher made us write out our own fairytale, and we had to read it to the class. One of my favorite
websites I found for information was commisceo–global, and they explained the cultural aspects of
Spain. 94% of Spaniards are Roman Catholic, and usually in many small towns, the biggest,
grandest building in the town is the church. Also, most holidays were created for religious reasons,
like Three King's Day (January 6) or Holy Week (late March–early April). When María was in
Minnesota she did not go to church on Sundays, but she still participated in our local youth group.
The next cultural aspect this website focused on was family and gender. It explained that most
families consisted of immediate and extended, which helps with financial stability and raising
children. Children were also one of the topics focused on. They say that children were the prized
possessions of the families. They usually started school around 6 and went to school until they were
16. After school, they could either join the workforce, further their educations in high school, or do
vocational training. Adult men and women had their own roles while their children were in school.
Although they shared the responsibilities of parenting and house work, women were usually in

Mexican Food Essay
Growing up in the mid–west with a Canadian mother and father from Texas I enjoyed a wide variety
of food. As a result, my two favorite foods that I enjoy, are Mexican food, particularly chips and
salsa, and a Canadian dish named Poutine. While this may seem like a strange combination of foods,
they are two foods that I have enjoyed not only eating, but also making. During my research I found
the origin and history of Mexican food quite interesting. While researching the website,
Wineandfood.com (n.d.) I discovered a brief history of Mexican food and how that the food we
know today as Mexican is a blend that comes from both the Spanish and Aztec's. According to the
website, "It is believed that authentic Mexican food might have been derived ... Show more content
on Helpwriting.net ...
I would often go visit family in the summer and enjoy eating poutine with my cousins. I discovered,
thecanadianencyclopedia.ca (2016) that Poutine, or gravy and fries with cheese curds, was first
made in a small town in the Quebec province. According to the website, "Fernand Lachance of Café
Ideal (later renamed Le Lutin qui rit) has said that he first added curds to fries at the request of Eddy
Lainesse, a regular customer, in 1957." ("Poutine – The Canadian Encyclopedia," n.d.) After this
request the dish became popular, but customers of the restaurant would complain about cold fries.
Lachance then "...doused the fries and curds with gravy to keep the food warm." ("Poutine – The
Canadian Encyclopedia," n.d.) Interestingly, there is a competing story, on this same site, that states,
"In Drummondville, Jean–Paul Roy claims that he invented poutine at his drive–in restaurant Le
Roy Jucep in 1964." ("Poutine – The Canadian Encyclopedia," n.d.). While the exact location of the
first dish has been disputed what has not, is that it originated in Quebec and is still quite popular
today. Many different countries including the United States, Korea and even Russia serve poutine
which you can find on food trucks and in restaurants devoted just to Poutine. ("Poutine – The
Canadian Encyclopedia," n.d.) Food is such an amazing product because a dish can be created in
one place and show up miles away to

Advantages And Differences Of Backpackers
Backpackers will usually choose budget accommodations during their trip. The budget
accommodations that commonly used by backpackers are such as hostels, guest houses and homes
of friends and relatives, however backpackers do also stayed in hotels, bed & breakfasts, and
campervans (Richards and Wilson, 2004). The choice of accommodation has a slightly difference
between Westerners and Asians. This might be caused of the Western travellers usually plan the trip
alone however friends are the main external source that involved. While Asian travellers seem to
have more preference to involve their friends and relatives when planning the trip rather than
planning it on their own. This could be explained by differences in culture and society which ...
Show more content on Helpwriting.net ...
Besides this, backpackers usually carry out a wider variety of activities during their trips than
regular travellers because they want to achieve the travel purpose. Their activities are almost similar
with those regular tourists' ones which consists of cultural sightseeing , walk around and spend time
in cafes, while they have also some more exact backpack activities which are wildlife and nature
observation, hanging out and join some extreme sports. However, they do also visited to nightclubs
and shops (Richards and Wilson, 2004). Backpackers are mostly attained related pre–travel
information from Internet, other backpackers, guide books, travel agencies, previous experience,
newspapers/magazines, tour operators, brochures, medias and airlines. When during the trip,
information is usually collected from accommodation providers and other backpackers. The rate of
backpackers using guidebooks is higher than regular tourists (Conrady and Buck, 2010). In term of
the purchase power, the average expenditure of Europeans spent in international destinations for
their trips was €95 per night (Conrady and Buck, 2010). In a comparison, the average expenditure of
backpackers is quite low, specifically those backpackers with more experiences. However, the
average length of stay of backpackers in a destination is usually longer than regular

Tex Mex Food Research Paper
Imagine a world without Tex–Mex foods. People would not be able to go to Taco Bell anytime of
the day, learn about the mexican culture, and america would not have its prideful cuisine. Tex–mex
is not considered mexican food but it is known as "America's first original regional cuisine"
(Alarcon). Many people believe that tex–Mex is just food that mexicans of Texas eat, but that is
untrue. People of all cultural backgrounds eat the original and delicious Tex –mex cuisine. To
experience true Tex–Mex cuisine one must visit either a restaurant run by someone of that
nationality or a home of someone of those nationalities. Many places try to copy the ways of the
cuisine but it is not as authentic as it could be.
According to Food Timeline, "The gourmet Tex–Mex "fad" began in the 1970s" ("Mexican").Tex–
Mex foods are know as a combination of many cuisines mixed together.They are known as, "a
combination of Indian and Spanish cuisines" (Graham). This combination caused the U.S. to
produce a new cuisine. Also, the influence of moroccan cooking, which consists in the usage of
cumin and garlic, soon became part of the history of Tex–Mex foods.People in the U.S. used the
word "'Tex–Mex' to describe people of Mexican descent living in Texas" (Pruitt). This means that
Tex–mex
Ragusa 2 ... Show more content on Helpwriting.net ...
The part of Texas known as the mecca of Tex–Mex foods, is San Antonio. It is also known as "the
capital off Tex–Mex cuisine" (Pruitt).In the 1880s the first presentation of Tex–Mex cuisine in San
Antonio.This reputation of San Antonio was established by the help of women called the Chili
Queens. The woman who is mostly known for creating this exquisite and culturally diverse food is
Diana Kennedy. She is said to be the culinary expert who turned a common food of Mexico into a
trendy food choice. She didn't have a use for the serving of "mixed plates" in Mexican restaurants in
the U.S. This cause many chefs to be angry at her

National Identity : An Influential Part Of An Individual
National identity impacts both a nation as a united whole and the people who belong to that nation.
National identity can also become an influential part of an individual 's definition of them self, their
sense of belonging and how they look at the world and view their own place in it. Land has usually
played an important role in defining a nation. People have a natural affection for the landscape in
which they grew up. They are proud of its natural beauties– the mountains, rivers, and forests– and
of the towns and cities that flourish there. People are proud, too, of their nation's history – the shared
struggles and achievements that have shaped the way they live today. Religion, culture, race, and
lifestyle, too, have sometimes played a role in fostering a nation's identity. Often, though, a nation
includes people of different races, beliefs, and customs. Many have come from distant countries, and
some want to preserve their traditional lifestyles. The communal elements of national identity
include the country's own unique and diverse celebrations, national symbols, traditions, food,
language, structure of government and the history of national experiences or achievements.
Mexico: There are many elements to the national identity of Mexico, which revolve around
symbolism, cuisine, religion and the unique language created by the mixing of indigenous and
Spanish cultures, language, structure of government and both the large and small ethnic groups
which create a culture

Americanisation is tough on 'Macho'o'0
English 101...129
10/06/13
Americanization Is Tough on "Macho" There are different countries and cultures in the world.
Sometimes when Americans view other cultures' values the actual truth becomes distorted. In her
article "Americanization is tough on the Macho," Rose Del Castillo Guilbault examines the concept
of macho from both the Hispanics and Americans perspective. The Hispanic view of macho
embodies a man described by Guilbault as manly, responsible, hardworking, a patriarch and a
person who expresses strength through silence. She describes her father as a man who "handled
most menial task with pride." In a patriarchal society such as Mexico, the man is regarded as the
nucleus of the family. The man represents ... Show more content on Helpwriting.net ...
Minorities have provided labor which has helped to build our economy and made America the
economic engine of the world. They have and continue to help lay the railroads and build our cities,
pioneer new industries and also help to fuel our information age from google to many other
technological advancements. For instance, today many Mexicans provide seasonal labor vital to the
growth of the agriculture industry in California and many other areas

Fashion Food In Fashion
TRAVEL ARTICLE– STREET FOOD IN LUCKNOW
'Lucknow, the land of Nawabs and Kebabs' we have heard this phrase about a million times from
people around us . I visited Lucknow last month and seriously there is much more to Lucknow other
than the Kebabs. Lucknow has evolved drastically with time. It is one of the largest and fastest
growing cities in Northern India with a population of 2.81 million people belonging to different
cultures and religions. People from various regions have migrated to this big city with the dream of
a better life. The cuisine of Lucknow is a reflection of this. There is 100% no doubt that there is no
match to the 'Kababs' and 'Mutton Biryani' of 'Tunday Kababi' or the 'Chai and Samosas of Sharma
Tea Stall' . But for the past decade this City has seen growth of some innovative Street food stalls
which are challenging the dominance of various food brands in Lucknow. These food stalls are
catering to all the sections I.e from foodies to health freaks at very pocket friendly rates . They are
serving comfort food with a twist . These food stalls have become a rave among the masses. I started
my search for some amazing but lesser known Street food stalls in Lucknow with the help of my
localite friend Gunjan. The first thing we tried was the tea from 'Raju ki Tapri' outside the Charbagh
Railway station (near gate number 2) and let me tell you the 'chai' here is amazing, Raju serves
about ten flavors of 'chai' using ayurvedic herbs like 'Tulsi',

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