recepta bunyols en anglès

1. RECIPE
Ingredients:
3 eggs
125 ml milk
125ml water
500 g of potato and sweet potato
500 g flour
30 g yeast
A little salt
One spoon lard
plenty of oil for frying and sugar to put on
ELABORATION
Mix the ingredients previously diluted yeast with lukewarm
until a smooth paste and late stand util duplicated its
volume aproximately one hour. Above the hot oil,Press the
dough with one hand letting out a small portion with the
forefingers and thumb of the other hand while practicing
copper hareu make a hole in the middlewater.
skill that is reserved for those with a lot of practice. half
eaten hot greased dusted with sugar or honey.