This document reviews the vulnerability of climate change on livelihood systems in Ethiopia. It discusses how Ethiopia's agricultural dependent economy and low adaptive capacity make it highly vulnerable to climate impacts like drought and flooding. The document examines how climate change is affecting temperatures, rainfall patterns, and agricultural production in Ethiopia. It also analyzes the different factors that contribute to Ethiopia's vulnerability, such as heavy reliance on rain-fed agriculture and underdeveloped water resources. Key vulnerable sectors are identified as agriculture, water resources, and human health. Smallholder farmers and pastoralists are the most vulnerable groups.
This document discusses perceptions of climate change in Africa from an agricultural perspective. It finds that there are diverse views about the causes and indicators of climate change across and within African communities, despite general awareness of climate change. The impacts of climate variability are highly differentiated according to factors like land tenure, traditional beliefs, and gender. The document aims to understand indigenous perceptions of climate change in Africa and coping strategies. It reviews how climate change is projected to negatively impact agriculture in Africa through reduced crop yields and quality, and changed growing conditions.
This document summarizes a presentation given by Almaz Demessie on the impact of climate change on gender. Some key points:
- Climate change will disproportionately impact women, who make up the majority of the world's poor and have less access to resources. Changes in things like agriculture and natural disasters due to climate change will affect women differently than men.
- Examples from Ethiopia show trends of decreasing rainfall in many areas, which threatens rain-fed agriculture that many small-scale farmers and the poor rely on. As women disproportionately experience poverty, they will be especially vulnerable.
- Gender roles mean that climate change will impact men and women differently. Women's roles in activities like maintaining agricultural knowledge are
Adaptation to climate change and variability in eastern ethiopiaAlexander Decker
This document summarizes a study on climate change adaptation in eastern Ethiopia. It finds that small-scale agriculture is vulnerable to climate impacts like drought and flooding. While farmers have adapted practices over time, climate change poses new challenges. The study analyzes factors influencing farmers' choices of adaptation strategies like changing planting dates or crops. It finds that education, land size, credit access, and climate factors like decreasing rainfall influence strategy selection. The conclusion calls for policies to improve farmers' access to resources and increase climate change awareness to support better adaptation.
Smallholder farmers in Tigray Regional State, Northern Ethiopia are vulnerable to climate change impacts. A study surveyed 400 households across 4 districts to assess vulnerability levels and how it affects agricultural production. Households reported increased exposure to floods, droughts, and other extreme weather events. Higher vulnerability, as measured by factors like reliance on rain-fed agriculture, distance from services, and asset ownership, correlated with lower agricultural production, income, food consumption and security. The study found households need more support through irrigation, fertilizers, crop varieties, education, and extension services to build resilience against climate change and boost agricultural livelihoods.
This newsletter introduces the SIEUSOIL project, which aims to develop sustainable soil management practices. It invites readers to learn more about land degradation, soil sensors, precision agriculture, and land suitability on their website and social media. The project is coordinated by Prof. Dimitrios Moshou and involves 23 partners from Europe and China working to design a shared Web Observatory platform to monitor soil status, threats, and assist decision-making for sustainable soil management under climate change.
Present and future prospects of climate change and agricultural productivity ...Alexander Decker
This document discusses the impacts of climate change on agricultural productivity in Ethiopia. It finds that Ethiopia has warmed by 1.3°C over 1960-2006 and rainfall has declined in some areas, with more frequent droughts. Agricultural productivity is highly sensitive to changes in temperature and rainfall. Climate change is projected to reduce yields and GDP in Ethiopia through effects like more frequent droughts. The country's economy and population rely heavily on agriculture, making Ethiopia very vulnerable to the impacts of climate change on the agricultural sector.
Climate Change and Its Impact on Agricultural Production: An Empirical Review...Premier Publishers
Agriculture, which is the mainstay of the economies of many developing countries, is highly depends on climatic conditions. This paper aimed at reviewing the climate change and its impacts on agricultural production with the specific objectives of reviewing the farmer’s adaptation strategies and barriers to the climate change and the impacts of climate change on agricultural production and food security in sub Saharan Africa countries. Empirical evidence shows that most of the smallholder famers in Sub-Saharan Africa have experienced the adaptation strategy of switching from planting high water-requirement to low water-requirement crops, planting diversified crops, changed planting dates to correspond to the change in the precipitation pattern and mixed cropping. The farmers’ ability to adapt to climate change has faced by access to information, extension services and access to credit. The effect of long-term mean climate change has significance impacts on global food production and affects all dimensions of food security in several ways ranging from direct effects on crop production to changes in markets, food prices and supply chain infrastructure which may require ongoing adaptation. Finally, effective institutions on climate change at the global level help to facilitate the policy implementations and to combat the impact of climate change.
This document discusses perceptions of climate change in Africa from an agricultural perspective. It finds that there are diverse views about the causes and indicators of climate change across and within African communities, despite general awareness of climate change. The impacts of climate variability are highly differentiated according to factors like land tenure, traditional beliefs, and gender. The document aims to understand indigenous perceptions of climate change in Africa and coping strategies. It reviews how climate change is projected to negatively impact agriculture in Africa through reduced crop yields and quality, and changed growing conditions.
This document summarizes a presentation given by Almaz Demessie on the impact of climate change on gender. Some key points:
- Climate change will disproportionately impact women, who make up the majority of the world's poor and have less access to resources. Changes in things like agriculture and natural disasters due to climate change will affect women differently than men.
- Examples from Ethiopia show trends of decreasing rainfall in many areas, which threatens rain-fed agriculture that many small-scale farmers and the poor rely on. As women disproportionately experience poverty, they will be especially vulnerable.
- Gender roles mean that climate change will impact men and women differently. Women's roles in activities like maintaining agricultural knowledge are
Adaptation to climate change and variability in eastern ethiopiaAlexander Decker
This document summarizes a study on climate change adaptation in eastern Ethiopia. It finds that small-scale agriculture is vulnerable to climate impacts like drought and flooding. While farmers have adapted practices over time, climate change poses new challenges. The study analyzes factors influencing farmers' choices of adaptation strategies like changing planting dates or crops. It finds that education, land size, credit access, and climate factors like decreasing rainfall influence strategy selection. The conclusion calls for policies to improve farmers' access to resources and increase climate change awareness to support better adaptation.
Smallholder farmers in Tigray Regional State, Northern Ethiopia are vulnerable to climate change impacts. A study surveyed 400 households across 4 districts to assess vulnerability levels and how it affects agricultural production. Households reported increased exposure to floods, droughts, and other extreme weather events. Higher vulnerability, as measured by factors like reliance on rain-fed agriculture, distance from services, and asset ownership, correlated with lower agricultural production, income, food consumption and security. The study found households need more support through irrigation, fertilizers, crop varieties, education, and extension services to build resilience against climate change and boost agricultural livelihoods.
This newsletter introduces the SIEUSOIL project, which aims to develop sustainable soil management practices. It invites readers to learn more about land degradation, soil sensors, precision agriculture, and land suitability on their website and social media. The project is coordinated by Prof. Dimitrios Moshou and involves 23 partners from Europe and China working to design a shared Web Observatory platform to monitor soil status, threats, and assist decision-making for sustainable soil management under climate change.
Present and future prospects of climate change and agricultural productivity ...Alexander Decker
This document discusses the impacts of climate change on agricultural productivity in Ethiopia. It finds that Ethiopia has warmed by 1.3°C over 1960-2006 and rainfall has declined in some areas, with more frequent droughts. Agricultural productivity is highly sensitive to changes in temperature and rainfall. Climate change is projected to reduce yields and GDP in Ethiopia through effects like more frequent droughts. The country's economy and population rely heavily on agriculture, making Ethiopia very vulnerable to the impacts of climate change on the agricultural sector.
Climate Change and Its Impact on Agricultural Production: An Empirical Review...Premier Publishers
Agriculture, which is the mainstay of the economies of many developing countries, is highly depends on climatic conditions. This paper aimed at reviewing the climate change and its impacts on agricultural production with the specific objectives of reviewing the farmer’s adaptation strategies and barriers to the climate change and the impacts of climate change on agricultural production and food security in sub Saharan Africa countries. Empirical evidence shows that most of the smallholder famers in Sub-Saharan Africa have experienced the adaptation strategy of switching from planting high water-requirement to low water-requirement crops, planting diversified crops, changed planting dates to correspond to the change in the precipitation pattern and mixed cropping. The farmers’ ability to adapt to climate change has faced by access to information, extension services and access to credit. The effect of long-term mean climate change has significance impacts on global food production and affects all dimensions of food security in several ways ranging from direct effects on crop production to changes in markets, food prices and supply chain infrastructure which may require ongoing adaptation. Finally, effective institutions on climate change at the global level help to facilitate the policy implementations and to combat the impact of climate change.
The document discusses the importance of sustainable agriculture for achieving a truly "green circular economy." It argues that no attempt to build a green economy can succeed without fully integrating sustainable primary agricultural production, which is based on nature's own circular economy. The document provides examples from China and other countries to illustrate how sustainable organic agriculture can meet food demands while reducing pollution, conserving resources, and building resilience against threats like climate change. It concludes that sustainable agriculture is essential for both ensuring food security and realizing an economically and environmentally sustainable human economy.
Review on the Cause and Effects of Recurrent Drought on Ethiopian Agriculture...AI Publications
Drought occurs in virtually all climatic zones, but its characteristics vary significantly from one region to another. Ethiopia characteristically sees three seasons of varying amounts of rainfall. The central western regions getting a sufficient amount of rain during the rainy season, but the rest of the country, especially towards the horn being very dry for most time of the year. This also leads that some parts of regions of Ethiopia severely affected by recurrent drought. Recurrent drought caused by deforestation, high population growth, land degradation and soil erosion which intern affect agriculture include crop losses, lower yields in both crop and livestock production, increased livestock deaths and generally it may bring economic, environmental, and social impacts. Different efforts are made by policy maker and government to reduce or mitigate the impact of drought but still the impact is there thus this review show the gap.
Climate Change and Vulnerability in Ghana by Justice Ampofo AgyeiJustice Ampofo
Climate change is one of the greatest environmental, social and economic threats to the livelihood of forest dependent communities in developing countries. The impacts of climate change on ecosystem services and the livelihood of communities surrounding the SRFR have been identified in this paper. These communities are very vulnerable due to their high dependence on ecosystem services and their low capacity to climate change impacts. Sectors that are adversely affected by climate change include agriculture, biodiversity, and water resources. These impacts are most likely to deepen poverty, food insecurity and the poor livelihoods of the communities. To address these negative impacts, the communities have adapted various adaptation strategies in agriculture, biodiversity conservation, and water resources management to minimize climate change impacts. To improve ecosystem services, adaptation to climate change impacts, the resilience and capacity of the local communities, it is important to put in place appropriate mitigation and adaptation strategies.
This document analyzes access to organic and local produce in the St. Louis metropolitan area and how it relates to income and market type. It summarizes previous research showing the environmental, social and economic impacts of conventional agriculture and lack of access to healthy foods in low-income areas. The study examines access points and availability of organic/local produce across 11 census tracts of varying incomes. Preliminary results indicate less availability in lower-income tracts. Recommendations target improving access across incomes to increase demand for sustainable agriculture and support local farmers/economies.
This document discusses redefining Africa's agrarian development policies in the face of climate change. It outlines that agricultural productivity in Africa has not kept pace with population growth, with cereal yields stagnating. Climate change impacts agro-ecosystems through changes to the environment and socioeconomics. The challenges include strengthening rural development and governance, improving productivity, and managing natural resources sustainably. Integrated actions are needed across economic growth, sustainable environments, and social equity to help rural communities weather the effects of climate change.
Climate change mitigation and adaptation 2011ver2cenafrica
This document provides an overview of Module Three which focuses on climate change and agriculture. It defines key concepts related to climate change impacts, vulnerability, adaptation, and mitigation. It discusses how climate change negatively impacts agriculture globally and regionally through changes in temperature, precipitation, and increased frequency of extreme weather events. Adaptation and coping strategies for agriculture are discussed. The module also covers agricultural innovations and systems for adapting to and mitigating climate change impacts.
The document discusses the impacts of climate change including increasing global temperatures, changes in precipitation patterns, and consequences for agriculture, forests, water resources, coastal areas, and human health. Key points mentioned are that temperatures could rise 1.4 to 5.8 degrees Celsius by 2100, precipitation trends have varied by region from 1900 to 2000, and climate change is exacerbating issues like water scarcity, declining crop yields, reduced forest health, and increased risk of diseases. Specific impacts discussed for India include changing rainfall patterns, more frequent droughts, and effects on rural livelihoods that depend on natural resources. Adaptation strategies proposed include changing cropping patterns, using resilient seeds, and diversifying livelihoods.
This document discusses how ecological agriculture can help mitigate and adapt to climate change. Specifically, it argues that shifting to more sustainable farming practices that build up soil carbon and use fewer chemical inputs has significant potential to reduce agriculture's greenhouse gas emissions and enhance carbon sequestration in soils. Practices like crop rotations, cover crops, and agroforestry can both mitigate emissions and help agriculture adapt to climate impacts by improving soil quality, fertility, and resilience. The document estimates that a global conversion to organic agricultural practices could mitigate 40-65% of agriculture's emissions through soil carbon sequestration alone. Overall, the document makes the case that ecological agriculture optimally integrates climate change mitigation and adaptation strategies.
Climate change is occurring now and having significant impacts. Unusual weather patterns are being experienced worldwide. July 2017 was the warmest July on record, and drought recoveries are taking longer. In the Philippines, recent typhoons have been unusually heavy and destructive. Climate change reduces agricultural productivity and economic growth in the Philippines by an estimated PHP 145 billion per year through increased food prices, losses to industry and services, and reduced consumer welfare. Investments in climate-smart agriculture including irrigation, research, and early warning systems can help address these impacts and promote long-term food security and economic growth.
Climate change adaptation and livelihoods in AsiaPrabhakar SVRK
The presentation provides a review of literature on the observed and projected impacts of climate change and adaptation options. Presented at Climate Change Symposium: Latest Scientific Knowledge on Climate Change and Actions on Climate Change Impacts in Japan. 26 March 2014, 15:30 – 18:15, Pacifico Yokohama Conference Center, Yokohama, Japan. MOEJ and IGES. Link to the agenda:
http://www.iges.or.jp/files/research/natural-resource/PDF/20140326/programme.pdf
Soil erosion which is now one of the impacts of climate change due to increased precipitation events across the globe needs adaptations for adjusting to the actual and expected change in its occurrence more than mechanical/engineering measures for the management of the phenomenon. The objective of this paper is to conduct an in-depth review of adaptation strategies to soil erosion. The research made a review of academic/journal articles, internet materials, news articles, conference papers, books and publicly available materials on adaptations to soil erosion. From the review, most authors have a unity of opinion on adaptive strategies to soil erosion, including the use of mulching, cover cropping, reduced tillage, contour bonds, tree planting, wood logs and ploughing across the slope as they have been found to increase soil yield and reduce soil loss as well as its accompanying adverse impacts. Recommendations of the study includes: (1) enhancement of the existing adaptive measures; (2) a shift from rain-fed agriculture to dry season farming; (3) training the affected people on adopting the adaptive measures which are currently ignored in most communities; and (4) encouragement of the participation of land holders through grants in soil erosion management based on the adaptive techniques.
Presentation made at the TELDAP International Conference in Taiwan, 2nd march 2010. Addresses issues of climate change on biodiversity distribution, and means of adatpation in the case of agrobiodiversity.
The document discusses social-ecology and sustainable prosperity. It outlines the acceleration of human domination on Earth and increasing ecological crises. It argues that ecological crises have social causes related to unsustainable inequalities, and the solution is to promote more democracy. Inequality increases environmental degradation by allowing those with power and wealth to impose costs on others. The key is to address the social dimensions of ecological issues through principles of justice and governance of common resources.
Potential Socioeconomic Consequences of Climate ChangeRolph Payet
Presentation at Conference: The European Union and its Overseas Entities: Strategies to counter Climate Change and Biodiversity Loss, Reunion Island, 07-11 July 2008
Climate Resilient Agriculture an Approach to Reduce the Ill-Effect of Climate...UditDebangshi
Climate resilient agriculture (CRA) is a sustainable
approach for converting and reorienting agricultural systems to
support food security under the new realities of climate change
through different adaptation and mitigation mechanisms.
Agricultural systems are extremely vulnerable to climate change, given their sensitivity to variations in different threats like temperature, precipitation and incidence of natural events and disasters such as droughts and floods with this on an average the extreme weather patterns can impact farm incomes in the range of 15-18 %. Threats can be reduced by increasing the adaptive capacity of farmers as well as increasing resilience and resource use efficiency in agricultural production systems. CRA promotes synchronized actions by farmers, government, scientist, private sector, and policy-makers through three main action areas: (1) Building the capacity to identify the threats; (2) Curing the threats through adaptation and mitigation process (3) Sustain their adaptive mechanisms over a long time. The vulnerability of existing conditions of poverty, malnutrition and increasing populations puts intense pressure on finite natural resources, especially land, water and energy – all of which are integral to agricultural systems. In this context, it becomes imperative to adopt Climate-Resilient Agriculture (CRA) measures at cooperative scale to address the impending impact of climate change on agriculture.
Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met. Changes in the frequency and severity of droughts and floods could pose challenges for farmers and ranchers. Meanwhile, warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift, which could disrupt ecosystems. Overall, climate change could make it more difficult to grow crops, raise animals, and catch fish in the same ways and same places as we have done in the past. The effects of climate change also need to be considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.
Crop Microclimate Modification to Address Climate ChangeUditDebangshi
Climate-related agricultural vulnerabilities, as
well as their implications for food security and
farm livelihoods, have been extensively
documented. Extreme weather events such as
floods, droughts, heat and cold waves,
hailstorms, strong winds, cyclones, and other
weather events have increased the exposures of
agriculture to climate risk. These processes are
hampered by a lack of appropriate climatic
elements, resulting in an unfavourable drop in
crop productivity. Increased frequency and
intensity of droughts and floods, as well as
erratic precipitation patterns are predicted to
increase year-to-year yield variability in crop
production. Microclimate, which refers to the
climatic elements in the immediate vicinity of
the plants, is critical because it regulates and
affects the physiological reactions of the plants
as well as the energy exchange activities
between the plant and its surroundings.
Implementation of such microclimatic
modifications in crop production are required to
manage extreme weather risks and boost crop
output in order to increase food security and
agricultural sustainability in this changing
climate. The goal of this paper is to improve
crop production and land productivity by
modifying microclimate as a manifestation of
the efficiency and effectiveness of growth factor
utilisation.
This document discusses the impact of climate change on gender in Ethiopia. It provides background on the author, Almaz Demessie, and her qualifications as an agrometeorologist. The document then discusses how climate change affects men and women differently due to traditional gender roles and responsibilities. Women are often more vulnerable because they form the majority of the poor and depend more on local natural resources. The document provides examples of how climate change is impacting different regions of Ethiopia through changes in rainfall patterns. It also defines gender and explains how gender analysis is important to understanding the human causes and impacts of climate change. The effects of climate change, like natural disasters, often impact women more severely.
Climate change adaptation strategies of smallholder farmers the case of babil...Alexander Decker
This document discusses a study on climate change adaptation strategies of smallholder farmers in the Babilie District of Ethiopia. It provides background on climate change impacts on agriculture in Ethiopia and challenges smallholder farmers face. The study used surveys of 160 households and focus groups to understand factors influencing farmers' choices of adaptation strategies. A multinomial logistic regression analysis found that sex, age, education, family size, livestock ownership, income, credit access, distance to market, extension services, agro-ecological zone, climate information, and extension contact significantly impacted adaptation strategy choices. The document recommends future policies focus on awareness raising, social networks, credit access, and research on new crop varieties.
The document discusses the importance of sustainable agriculture for achieving a truly "green circular economy." It argues that no attempt to build a green economy can succeed without fully integrating sustainable primary agricultural production, which is based on nature's own circular economy. The document provides examples from China and other countries to illustrate how sustainable organic agriculture can meet food demands while reducing pollution, conserving resources, and building resilience against threats like climate change. It concludes that sustainable agriculture is essential for both ensuring food security and realizing an economically and environmentally sustainable human economy.
Review on the Cause and Effects of Recurrent Drought on Ethiopian Agriculture...AI Publications
Drought occurs in virtually all climatic zones, but its characteristics vary significantly from one region to another. Ethiopia characteristically sees three seasons of varying amounts of rainfall. The central western regions getting a sufficient amount of rain during the rainy season, but the rest of the country, especially towards the horn being very dry for most time of the year. This also leads that some parts of regions of Ethiopia severely affected by recurrent drought. Recurrent drought caused by deforestation, high population growth, land degradation and soil erosion which intern affect agriculture include crop losses, lower yields in both crop and livestock production, increased livestock deaths and generally it may bring economic, environmental, and social impacts. Different efforts are made by policy maker and government to reduce or mitigate the impact of drought but still the impact is there thus this review show the gap.
Climate Change and Vulnerability in Ghana by Justice Ampofo AgyeiJustice Ampofo
Climate change is one of the greatest environmental, social and economic threats to the livelihood of forest dependent communities in developing countries. The impacts of climate change on ecosystem services and the livelihood of communities surrounding the SRFR have been identified in this paper. These communities are very vulnerable due to their high dependence on ecosystem services and their low capacity to climate change impacts. Sectors that are adversely affected by climate change include agriculture, biodiversity, and water resources. These impacts are most likely to deepen poverty, food insecurity and the poor livelihoods of the communities. To address these negative impacts, the communities have adapted various adaptation strategies in agriculture, biodiversity conservation, and water resources management to minimize climate change impacts. To improve ecosystem services, adaptation to climate change impacts, the resilience and capacity of the local communities, it is important to put in place appropriate mitigation and adaptation strategies.
This document analyzes access to organic and local produce in the St. Louis metropolitan area and how it relates to income and market type. It summarizes previous research showing the environmental, social and economic impacts of conventional agriculture and lack of access to healthy foods in low-income areas. The study examines access points and availability of organic/local produce across 11 census tracts of varying incomes. Preliminary results indicate less availability in lower-income tracts. Recommendations target improving access across incomes to increase demand for sustainable agriculture and support local farmers/economies.
This document discusses redefining Africa's agrarian development policies in the face of climate change. It outlines that agricultural productivity in Africa has not kept pace with population growth, with cereal yields stagnating. Climate change impacts agro-ecosystems through changes to the environment and socioeconomics. The challenges include strengthening rural development and governance, improving productivity, and managing natural resources sustainably. Integrated actions are needed across economic growth, sustainable environments, and social equity to help rural communities weather the effects of climate change.
Climate change mitigation and adaptation 2011ver2cenafrica
This document provides an overview of Module Three which focuses on climate change and agriculture. It defines key concepts related to climate change impacts, vulnerability, adaptation, and mitigation. It discusses how climate change negatively impacts agriculture globally and regionally through changes in temperature, precipitation, and increased frequency of extreme weather events. Adaptation and coping strategies for agriculture are discussed. The module also covers agricultural innovations and systems for adapting to and mitigating climate change impacts.
The document discusses the impacts of climate change including increasing global temperatures, changes in precipitation patterns, and consequences for agriculture, forests, water resources, coastal areas, and human health. Key points mentioned are that temperatures could rise 1.4 to 5.8 degrees Celsius by 2100, precipitation trends have varied by region from 1900 to 2000, and climate change is exacerbating issues like water scarcity, declining crop yields, reduced forest health, and increased risk of diseases. Specific impacts discussed for India include changing rainfall patterns, more frequent droughts, and effects on rural livelihoods that depend on natural resources. Adaptation strategies proposed include changing cropping patterns, using resilient seeds, and diversifying livelihoods.
This document discusses how ecological agriculture can help mitigate and adapt to climate change. Specifically, it argues that shifting to more sustainable farming practices that build up soil carbon and use fewer chemical inputs has significant potential to reduce agriculture's greenhouse gas emissions and enhance carbon sequestration in soils. Practices like crop rotations, cover crops, and agroforestry can both mitigate emissions and help agriculture adapt to climate impacts by improving soil quality, fertility, and resilience. The document estimates that a global conversion to organic agricultural practices could mitigate 40-65% of agriculture's emissions through soil carbon sequestration alone. Overall, the document makes the case that ecological agriculture optimally integrates climate change mitigation and adaptation strategies.
Climate change is occurring now and having significant impacts. Unusual weather patterns are being experienced worldwide. July 2017 was the warmest July on record, and drought recoveries are taking longer. In the Philippines, recent typhoons have been unusually heavy and destructive. Climate change reduces agricultural productivity and economic growth in the Philippines by an estimated PHP 145 billion per year through increased food prices, losses to industry and services, and reduced consumer welfare. Investments in climate-smart agriculture including irrigation, research, and early warning systems can help address these impacts and promote long-term food security and economic growth.
Climate change adaptation and livelihoods in AsiaPrabhakar SVRK
The presentation provides a review of literature on the observed and projected impacts of climate change and adaptation options. Presented at Climate Change Symposium: Latest Scientific Knowledge on Climate Change and Actions on Climate Change Impacts in Japan. 26 March 2014, 15:30 – 18:15, Pacifico Yokohama Conference Center, Yokohama, Japan. MOEJ and IGES. Link to the agenda:
http://www.iges.or.jp/files/research/natural-resource/PDF/20140326/programme.pdf
Soil erosion which is now one of the impacts of climate change due to increased precipitation events across the globe needs adaptations for adjusting to the actual and expected change in its occurrence more than mechanical/engineering measures for the management of the phenomenon. The objective of this paper is to conduct an in-depth review of adaptation strategies to soil erosion. The research made a review of academic/journal articles, internet materials, news articles, conference papers, books and publicly available materials on adaptations to soil erosion. From the review, most authors have a unity of opinion on adaptive strategies to soil erosion, including the use of mulching, cover cropping, reduced tillage, contour bonds, tree planting, wood logs and ploughing across the slope as they have been found to increase soil yield and reduce soil loss as well as its accompanying adverse impacts. Recommendations of the study includes: (1) enhancement of the existing adaptive measures; (2) a shift from rain-fed agriculture to dry season farming; (3) training the affected people on adopting the adaptive measures which are currently ignored in most communities; and (4) encouragement of the participation of land holders through grants in soil erosion management based on the adaptive techniques.
Presentation made at the TELDAP International Conference in Taiwan, 2nd march 2010. Addresses issues of climate change on biodiversity distribution, and means of adatpation in the case of agrobiodiversity.
The document discusses social-ecology and sustainable prosperity. It outlines the acceleration of human domination on Earth and increasing ecological crises. It argues that ecological crises have social causes related to unsustainable inequalities, and the solution is to promote more democracy. Inequality increases environmental degradation by allowing those with power and wealth to impose costs on others. The key is to address the social dimensions of ecological issues through principles of justice and governance of common resources.
Potential Socioeconomic Consequences of Climate ChangeRolph Payet
Presentation at Conference: The European Union and its Overseas Entities: Strategies to counter Climate Change and Biodiversity Loss, Reunion Island, 07-11 July 2008
Climate Resilient Agriculture an Approach to Reduce the Ill-Effect of Climate...UditDebangshi
Climate resilient agriculture (CRA) is a sustainable
approach for converting and reorienting agricultural systems to
support food security under the new realities of climate change
through different adaptation and mitigation mechanisms.
Agricultural systems are extremely vulnerable to climate change, given their sensitivity to variations in different threats like temperature, precipitation and incidence of natural events and disasters such as droughts and floods with this on an average the extreme weather patterns can impact farm incomes in the range of 15-18 %. Threats can be reduced by increasing the adaptive capacity of farmers as well as increasing resilience and resource use efficiency in agricultural production systems. CRA promotes synchronized actions by farmers, government, scientist, private sector, and policy-makers through three main action areas: (1) Building the capacity to identify the threats; (2) Curing the threats through adaptation and mitigation process (3) Sustain their adaptive mechanisms over a long time. The vulnerability of existing conditions of poverty, malnutrition and increasing populations puts intense pressure on finite natural resources, especially land, water and energy – all of which are integral to agricultural systems. In this context, it becomes imperative to adopt Climate-Resilient Agriculture (CRA) measures at cooperative scale to address the impending impact of climate change on agriculture.
Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met. Changes in the frequency and severity of droughts and floods could pose challenges for farmers and ranchers. Meanwhile, warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift, which could disrupt ecosystems. Overall, climate change could make it more difficult to grow crops, raise animals, and catch fish in the same ways and same places as we have done in the past. The effects of climate change also need to be considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.
Crop Microclimate Modification to Address Climate ChangeUditDebangshi
Climate-related agricultural vulnerabilities, as
well as their implications for food security and
farm livelihoods, have been extensively
documented. Extreme weather events such as
floods, droughts, heat and cold waves,
hailstorms, strong winds, cyclones, and other
weather events have increased the exposures of
agriculture to climate risk. These processes are
hampered by a lack of appropriate climatic
elements, resulting in an unfavourable drop in
crop productivity. Increased frequency and
intensity of droughts and floods, as well as
erratic precipitation patterns are predicted to
increase year-to-year yield variability in crop
production. Microclimate, which refers to the
climatic elements in the immediate vicinity of
the plants, is critical because it regulates and
affects the physiological reactions of the plants
as well as the energy exchange activities
between the plant and its surroundings.
Implementation of such microclimatic
modifications in crop production are required to
manage extreme weather risks and boost crop
output in order to increase food security and
agricultural sustainability in this changing
climate. The goal of this paper is to improve
crop production and land productivity by
modifying microclimate as a manifestation of
the efficiency and effectiveness of growth factor
utilisation.
This document discusses the impact of climate change on gender in Ethiopia. It provides background on the author, Almaz Demessie, and her qualifications as an agrometeorologist. The document then discusses how climate change affects men and women differently due to traditional gender roles and responsibilities. Women are often more vulnerable because they form the majority of the poor and depend more on local natural resources. The document provides examples of how climate change is impacting different regions of Ethiopia through changes in rainfall patterns. It also defines gender and explains how gender analysis is important to understanding the human causes and impacts of climate change. The effects of climate change, like natural disasters, often impact women more severely.
Climate change adaptation strategies of smallholder farmers the case of babil...Alexander Decker
This document discusses a study on climate change adaptation strategies of smallholder farmers in the Babilie District of Ethiopia. It provides background on climate change impacts on agriculture in Ethiopia and challenges smallholder farmers face. The study used surveys of 160 households and focus groups to understand factors influencing farmers' choices of adaptation strategies. A multinomial logistic regression analysis found that sex, age, education, family size, livestock ownership, income, credit access, distance to market, extension services, agro-ecological zone, climate information, and extension contact significantly impacted adaptation strategy choices. The document recommends future policies focus on awareness raising, social networks, credit access, and research on new crop varieties.
Farmers’ perception of climate change in ikwuano local government area of abi...Alexander Decker
This document summarizes a study on farmers' perceptions of climate change in Ikwuano Local Government Area of Nigeria. The study found that farmers are aware that the climate is changing, with increases in temperature, changes in rainfall patterns, and decreases in agricultural yields. The farmers perceived the main causes of climate change to be deforestation, industrialization, overpopulation, pollution, and overexploitation of resources. However, financial constraints, lack of climate information, and insufficient extension support limited farmers' ability to adopt measures to mitigate the effects of climate change on their agricultural activities.
Climate change adaptation opportunities and challenges from two communities i...Alexander Decker
Climate change is disproportionately affecting poor communities in developing countries like Ethiopia. Two communities in Ethiopia were surveyed to understand their perceptions of and ability to adapt to climate change impacts like drought. The communities demonstrated good awareness of climate impacts but lagged in adaptation efforts due to limited resources. While communities are actively adapting, their capacity is insufficient to deal with increasing disaster frequency and severity expected due to climate change. Increased global support is urgently needed to help vulnerable communities adapt.
Long Term Trend Analysis of Precipitation and Temperature for Asosa district,...IRJET Journal
The document analyzes temperature and precipitation trends in Asosa District, Benishangul Gumuz Region, Ethiopia from 1993 to 2022 based on data from the local meteorological station. The results show:
1) The average maximum and minimum annual temperatures have generally decreased over time, with maximum temperatures decreasing by a factor of -0.0341 and minimum by -0.0152.
2) Mann-Kendall tests found the decreasing temperature trends to be statistically significant for annual maximum temperatures but not for annual minimum temperatures.
3) Annual precipitation in Asosa District showed a statistically significant increasing trend.
The conclusions recommend development planners account for rising summer precipitation and declining temperatures in
Long Term Trend Analysis of Precipitation and Temperature for Asosa district...tsehayeadamu
The research was designed at addressing the national and local issues of climate change and was done by
investigating time series temperature and precipitation trends in Benishangul Gumuz Regional state of Ethiopia, Asosa District
in particular.
The Impact of Climate Change on Teff Production in Southeast Tigray, EthiopiaPremier Publishers
The document discusses a study on the impact of climate change on teff production in Southeast Tigray, Ethiopia. It finds that climate factors, particularly temperature and rainfall, significantly influence net teff revenues. Increasing temperature was found to reduce teff revenues, while increasing rainfall was found to increase teff revenues. Adaptation to climate change was also found to play a key role in net revenues. The study utilized a Ricardian model and data from 210 farming households across three agro-ecological zones to analyze how various factors, including climate, socioeconomic characteristics, and adaptations strategies, influence teff production and revenues.
Climate Change & Its Implications to Livelihoods and Economic Development in...Dr. Joshua Zake
Climate change will have significant implications for livelihoods and economic development in Uganda if actions are not taken. Prolonged droughts from climate change are already occurring and have resulted in crop failures and food insecurity impacting over 1.8 million people in 1993-1994 and 3.5 million people in 1999. As droughts and unreliable rainfall increase due to climate change, agriculture production and livestock rearing, which account for a major part of Uganda's GDP, will be severely threatened, negatively impacting the country's economy and development. Urgent action is needed now to adapt to and mitigate the effects of climate change in order to reduce vulnerability and support continued economic growth.
To Review the Impact and Copping Strategies of Climate Change in Developing C...AI Publications
Rapid change in climate is set to alter the delicate balance that exists between man and nature. The literature to this effect points out that the poorest countries and communities are likely to suffer the most because of their geographic locations, low income and low institutional capacity, as well as their greater reliance on climate-sensitive sectors like agriculture. Even if climate mitigations plans are implemented properly there will be some degree of warming due to inertia of emissions already released. As such, there is a strong consensus about the need of adaptation to changing climatic conditions. Adaptation to climate change is given increasing international attention as the confidence in climate change projections is getting higher. Developing countries have specific needs for adaptation due to high vulnerabilities, and they will in this way carry a great part of the global costs of climate change although the rising atmospheric greenhouse gas concentrations are mainly the responsibility of industrialized countries. Adaptation is believed to enhance the resilience against increasing climate variability. In this backdrop, the objective of the present paper is, therefore, to systematically and critically review the existing literature on the impacts of climate change and choice of adaptations across countries and draw insights for suggesting a comprehensive policy framework particularly for developing countries in this regard. The paper finds that the role of government and civil society is crucial for enabling efficient adaptation methods. Development policies and programs having synergy effect with climate change initiatives help adapt with the changing climate better. However, the availability of clean technology in developing countries will play the decisive role in controlling their growth rate of emission.
Climate Change & Its Relationship with Agriculture by Yogendra KatuwalYogendra Katuwal
Prepared by Yogendra Katuwal M.Sc. Ag (Agronomy) student of AFU, Rampur, Nepal. What is actually the relationship between climate change and agriculture is included needs a better understanding.
This document reviews factors influencing Ethiopian farm households' decisions to invest in soil and water conservation. Land degradation through soil erosion and nutrient depletion threatens food security and productivity in Ethiopia's highlands. While the government has promoted conservation, studies have found mixed results on adoption factors. The review finds adoption and investment intensity are influenced by different processes. Addressing all relevant factors is needed, as no single policy can drive major changes alone.
Strategies for managing climate risk: a case study of smallholder farmers in ...Premier Publishers
This document summarizes a study on strategies for managing climate risk among smallholder farmers in Ethiopia. It finds that plot characteristics like slope, soil type and fertility, and farm size significantly affect farmers' choice of adaptation and coping strategies. Farmers employ ex-ante adaptation strategies like leaving crop residues and intercropping, as well as ex-post coping strategies like selling livestock and borrowing when facing climate impacts. The study advocates for increasing farmer education on improved farm management practices to reduce vulnerability to climate change.
The Role of developing countries in achieving Climate protection goalsEMMANUEL ADU OHENE
The document discusses the role of developing countries in achieving climate protection goals. It notes that developing countries are highly vulnerable to the impacts of climate change. The document then provides examples of climate impacts in different regions of the developing world, including increased water scarcity in Africa, decreased agricultural productivity in Asia, and effects on ecosystems and water resources in Latin America. It also examines Ghana as a case study, outlining Ghana's climate mitigation and adaptation strategies as well as some of the challenges it faces. The document argues that developing countries will require assistance to effectively adapt to climate change impacts.
This document summarizes a study that compared insect communities in meadow and wooded areas. Previous research found that plant richness had varying effects on insect abundance and communities in meadows. The current study examined how habitat type, including differences in vegetation, temperature, water availability, affected insect species. Experiments were conducted to identify species living in each area. While butterflies were positively impacted by forest space, the surrounding meadows were negatively affected, highlighting how habitat type influences insect communities.
The document discusses the effects of climate change on agriculture, particularly in semi-arid tropical regions like Ethiopia. It notes that climate change is exacerbating problems for rain-fed agriculture by increasing rainfall variability and the frequency of droughts. Rising greenhouse gas emissions are warming the planet and altering precipitation patterns. This poses serious risks for food production as crop yields in semi-arid regions may decline. The document analyzes climate and rainfall data from two locations in Ethiopia to understand how changes in temperature and water availability could impact the length of the growing season and agricultural potential over time.
Effectiveness of Adaptation Measures Taken by Farmers in the Field of Effects...IJEAB
It is evident that climate change affects the well being of farmers and increases their vulnerability in the future if no action is taken into account by them. In fact, Various adaptation measures, such as crop diversification, changes in the dates of semi and crops, use of seed and fertilizer varieties, irrigation, use of tractors etc. are carried out by Farmers. However, these different measures have not yet had the same effect in reducing the negative effects of climate change on agriculture. Thus, this paper aims at evaluating empirically assess the effectiveness of these measures or strategies of adaptations on the performance of farms in Benin. Using the estimation technique of MCO, estimating the technical efficiency of farmers' production reveals that the use of improved seeds and fertilizers also reduces the negative impact of climate change In addition, land irrigation and the number of weeding remain influential factors for which we do not have the necessary statistics to assess their efficiencies
Climate change poses a threat to food and nutrition security in Kenya. Over 10 million Kenyans currently suffer from chronic food insecurity and malnutrition. Climate change is projected to reduce agricultural production through increasing temperatures, changing rainfall patterns, and more frequent extreme weather events. This would worsen food insecurity in Kenya by reducing food availability, access, and stability. The government has policies aimed at food security, the environment, and agriculture, but challenges remain in integrating and implementing these policies holistically.
Climate change will have significant impacts on global agriculture and food security according to this document. The effects of climate change on agriculture will influence food security and development pathways between the global North and South. Several assessment methods are used to analyze the biophysical and socioeconomic impacts of climate change on agriculture, including agroclimatic indices, statistical models, process-based models, and economic tools. However, there are also many uncertainties associated with climate change projections and agricultural modeling. A combination of approaches is often needed to fully understand how climate change may affect agriculture at regional and local levels.
Global warming is causing the average temperature of the Earth to rise, resulting in climate change. Increased greenhouse gas emissions from human activities, like burning fossil fuels, are trapping more heat in the atmosphere. This document reviews several impacts of global warming on the environment, including effects on agriculture, water resources, temperature, and precipitation. Rising temperatures and changes in rainfall patterns are posing challenges for food production and water availability. Many regions are facing issues like water scarcity, drought, and degraded water quality. Climate change is also expected to spread diseases and damage ecosystems. Adaptation efforts are needed to help communities cope with the environmental changes caused by global warming.
Similar to Zewde alemayehu tilahun a review on vulnerability of climate change on livelihood system in ethiopia (20)
Geographical Information System By Zewde Alemayehu Tilahun.pptxzewde alemayehu
This document provides an overview of Geographic Information Systems (GIS). It discusses key GIS concepts such as geographic phenomena, data types and structures, coordinate systems, map projections, and spatial analysis. GIS is defined as an integrated system for capturing, storing, analyzing and managing data which is spatially referenced to Earth. The document also outlines common data collection methods, applications of GIS, and its ability to answer questions about location, attributes, trends and patterns across geographic space.
The document provides information about interviews as a method for collecting qualitative data in research. It discusses different types of interviews including structured, semi-structured, and unstructured interviews. Structured interviews involve asking all participants the same standardized set of closed-ended questions in a specific order. They allow for comparisons across responses but lack detail. Semi-structured interviews use an interview guide but allow flexibility in the order of questions. The document outlines advantages such as control and standardization with structured interviews but notes they lack flexibility.
Role of watershed management in reducing soil erosion zewde azewde alemayehu
Soil is one of the most important and essential natural resources. Soils offer plants physical support, air, water, temperature moderation, nutrients, and protection from toxins. Soils provide readily available nutrients to plants and animals by converting dead organic matter into various nutrient forms.
Impacts of climate change on livelihood by zewde alemayehu tilahunzewde alemayehu
Climate change is negatively impacting livelihoods in many ways. It is reducing agricultural productivity through changes in rainfall patterns and increasing temperatures, which smallholder farmers are highly dependent on. This threatens food security and income. Livestock are also affected by less water and food during droughts as well as disease spread. Floods destroy homes and assets, as seen in Dire Dawa where thousands lost their livelihoods. Poverty increases as climate change undermines people's main livelihood sources in developing countries like Ethiopia that rely heavily on climate-sensitive sectors like agriculture. Adaptation is needed to build resilience against these impacts.
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1) Ethiopia has developed various policies and strategies to address climate change, beginning with provisions in its constitution guaranteeing environmental rights and sustainable development.
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Geomorphological indicators of climate change zewde alemayehu tilahunzewde alemayehu
The document discusses various geomorphological indicators of climate change. It begins by introducing geomorphology and its subfields including climatic geomorphology, fluvial geomorphology, tropical geomorphology, periglacial geomorphology, tectonic geomorphology, and coastal geomorphology. It then discusses specific geomorphological indicators of climate change such as lake growth at glacier margins as glaciers recede, increases in debris flows due to heavier rainfall, paraglacial adjustment of moraines as ice melts, increases in high altitude rock falls and avalanches, and ice falls and avalanches as glacial cover decreases. The document concludes by discussing indicators related to glacier change such as
The document provides information on different types of interviews that can be used for data collection in research. It discusses structured, semi-structured, and unstructured interviews. Structured interviews involve asking all respondents the same closed-ended questions in a standardized order. Semi-structured interviews use an interview guide but allow flexibility in wording and order of questions. Unstructured interviews are open conversations that gather in-depth details on a limited number of topics. The document outlines advantages and disadvantages of each type of interview.
Impacts of climate change on livelihood by zewde alemayehu tilahunzewde alemayehu
Climate change is negatively impacting livelihoods in several ways. It is causing weather extremes like droughts and floods more frequently, reducing food security and forcing migration. Subsistence farmers are especially vulnerable as they depend on climate-sensitive rain-fed agriculture. Studies show countries like Ethiopia, which rely heavily on agriculture, may see agricultural income reductions of 60% by 2100 due to climate change. Climate change is exacerbating existing issues in Ethiopia like land degradation and deforestation, further threatening livelihoods. Adaptation is needed to help vulnerable communities cope with the effects of climate change and protect livelihoods.
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Explore Aussie Hydrovac's comprehensive cable location services, employing advanced tools like ground-penetrating radar and robotic CCTV crawlers for precise detection. Also offering aerial surveying solutions. Contact for reliable service in Australia.
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The modification of an existing product or the formulation of a new product to fill a newly identified market niche or customer need are both examples of product development. This study generally developed and conducted the formulation of aramang baked products enriched with malunggay conducted by the researchers. Specifically, it answered the acceptability level in terms of taste, texture, flavor, odor, and color also the overall acceptability of enriched aramang baked products. The study used the frequency distribution for evaluators to determine the acceptability of enriched aramang baked products enriched with malunggay. As per sensory evaluation conducted by the researchers, it was proven that aramang baked products enriched with malunggay was acceptable in terms of Odor, Taste, Flavor, Color, and Texture. Based on the results of sensory evaluation of enriched aramang baked products proven that three (3) treatments were all highly acceptable in terms of variable Odor, Taste, Flavor, Color and Textures conducted by the researchers.
Trichogramma spp. is an efficient egg parasitoids that potentially assist to manage the insect-pests from the field condition by parasiting the host eggs. To mass culture this egg parasitoids effectively, we need to culture another stored grain pest- Rice Meal Moth (Corcyra Cephalonica). After rearing this pest, the eggs of Corcyra will carry the potential Trichogramma spp., which is an Hymenopteran Wasp. The detailed Methodologies of rearing both Corcyra Cephalonica and Trichogramma spp. have described on this ppt.
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The webinar provided an overview of the new OECD (Q)SAR Assessment Framework for evaluating the scientific validity of (Q)SAR models, predictions, and results from multiple predictions. The QAF provides assessment elements for existing principles for evaluating models, as well as new principles for evaluating predictions and results. In addition to the principles, assessment elements, and guidance for evaluating each element, the QAF includes a checklist for reporting assessments.
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The webinar provided an overview of the project and presented the main aspects of the framework for assessing models and results based on individual or multiple predictions.
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The negative consequences of climate change in
Africa are already happening as prevalent from
frequent floods, droughts and shift in marginal
agricultural systems. The climate change impact on
agriculture is believed to be stronger in Sub-Saharan
Africa. (Abate Feyissa, 2009).
In Ethiopia, it is assumed that the temperature has
been increasing annually at the rate of 0.2°C over the
21 century. This has already led to a decline in
agricultural production, and cereal production is
expected to decline still further (by 12%) under
moderate global warming (Yohannes Gebre, 2009).
II. CAUSES OF CLIMATE CHANGE
At global scale, the main cause of greenhouse gas
(GHG) emissions is from carbon dioxide (70%),
primarily from burning of fossil fuel (petroleum)
imported from industrialized countries, while the
other sources for GHG are methane and nitrous oxide
caused by deforestation and agricultural activities,
particularly the use of pesticides. There are historical
accounts of many centuries ago indicating that
climate variability and change are not recent
phenomena in Ethiopia. (Yohannes Gebre Michael,
2009).
In the arid and semi-arid areas, drought is part of a
normal cycle, and pastoralists have developed some
strategies to cope with it, such as mobility, livestock
species diversity, reciprocity in use of resources,
territorial fluidity and social safety nets. However,
according to many applied research findings, the
vulnerability of pastoralists to drought is very
complex and diverse. It is claimed that drought as
such is not making pastoralists vulnerable but rather
the increasing marginalization of their drought
response mechanisms. Restriction on mobility of
people and animals, intensification of conflicts and
stricter control of cross-border trade and defective
tenure policy are some of the threats. Some authors
underlined that the prolonged droughts, combined
with environmental degradation and increasing
sedentarisation, have led to deterioration of pastoral
livelihoods (Yohannes Gebre, 2009)
1.1. Status of Climate Change Ethiopia
The GHG emissions per capita in 1998 totaled to 900
kg CO2 equivalent per capita and year. Compared to
other countries, Ethiopia’s emissions are very low (e.g.
the U.S. emissions amount to 23.7 tones CO2
equivalent per capita and year in 1998). Sector wise,
Ethiopia’s GHG emissions are dominated by
agriculture, which contributes 80% of the total GHG
emissions. This reflects the fact that livestock farming
goes together with high methane emissions. The
dominant position of livestock farming in Ethiopia’s
economy also influences the relative contribution of
GHG to the total emissions. These are dominated by
methane emissions, which account for 80% of the
warming potential. In addition to agriculture, the
energy sector (heating, cooking, and trans-port)
contributes to the total GHG emissions with 15%. 95%
of the energy consumption is satisfied by bio-mass
sources (mainly wood); petroleum and electricity are
of minor importance.
Ethiopia’s GHG emissions are closely linked to basic
needs of the population: Food production (through
livestock farming) and heating. Therefore, the future
GHG emissions will likely increase with the projected
increase in population. (Keller M, 2009).
2.2. Vulnerability Assessment in livelihood
“Vulnerability” is defined as the degree to which a
system is susceptible to, or unable to cope with,
adverse effects of climate change, including climate
variability and extremes. Vulnerability is a function
of the character, magnitude and rate of climate
change and variation to which a system is exposed, its
sensitivity and its adaptive capacity. (Yohannes Gebre,
2009)
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An impact study is most helpful when focusing on a
single stressor, in this case climate Change. Thus,
impact alone is subtle and may not be sufficient to
show the consequences of climate impact on different
members of the same or different community (Abate
Feyissa, 2009).
Thus, to evaluate climate change impact in the
context of multiple stressors that reduce adaptive
capacity, many of which are not related to climate or
climate change; vulnerability assessment is most
helpful. Vulnerability assessment also ‘’helps to
informs decision makers to facilitates decision-
making process of specific stakeholders of a sector
about their options for adapting to the effects of
climate change within the scope of their resources’’
(Abate Feyissa, 2009).
Vulnerability in this study is, thus, defined as the
livelihood of households and communities in the,
Ethiopia, to suffer from climatic adverse impacts on
their livelihood and their inability to respond to
stresses resulting from the impacts. (Abate Feyissa,
2009).
2.3.Causes of Vulnerability to Climate Conditions in
Ethiopia
Causes for vulnerability of Ethiopia to climate
variability and change include very high dependence
on rain fed agriculture which is very sensitive to
climate variability and change, under-development of
water resources, low health service coverage, high
population growth rate, low economic development
level, low adaptive capacity, inadequate road
infrastructure in drought prone areas, weak
institutions, lack of awareness, etc. (Abebe Tadege et
al., 2007).
Vulnerability assessment based on existing
information and rapid assessments carried out under
NAPA has indicated that the most vulnerable sectors
to climate variability and change are agriculture,
water and human health. In terms of livelihood
approach, smallholder rain-fed farmers and
pastoralists are found to be the most vulnerable. The
arid, semiarid and the dry sub-humid parts of the
country are affected most by drought. (Abebe Tadege
et al., 2007).
III. IMPACT OF CLIMATE CHANGE IN ETHIOPIA
In the last decade, the country has been subjected to
drought, floods, new insect, pests, new vector-borne
diseases and other problems made worse by climate
change. According to the mean annual temperature in
Ethiopia has increased by 1.3C between 1960 and
2006, at an average rate of 0.280C per decade. The
temperature increase has been most rapid from July to
September (0.32°C per decade). It is reported that the
average number of hot days per year has increased by
73 (additional 20% of days) and the number of hot
nights has increased by 137 (additional 37.5% of
nights) between 1960 and 2006. The rate of increase is
seen most strongly in June, July and August. Over the
same period, the average number of cold days and
nights decreased by 21 (5.8% of days) and by 41
(11.2% of nights), respectively. These reductions have
mainly occurred in the months of September to
November (Keller M, 2009).
It is very difficult to detect long-term rainfall trends
in Ethiopia, due to the high inter-annual and inter-
decadal rainfall variability. Between 1960 and 2006,
no statistically significant trend in mean rainfall was
observed in any season. The decrease in rainfall
observed in July to September in the 1980‟s recovered
in the 1990s and 2000s. In addition, there are
insufficient daily rainfall records to identify trends in
daily rainfall variability and changes in rainfall
intensity (Keller M, 2009).
Although all pastoral regions in Ethiopia are highly
prone to the adverse impacts of climate change, the
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problem is more prevalent in the north eastern
lowlands of the country.
Afar, Somali, Tigray and Oromiya regions are more
vulnerable to climate change than other regions of
the country. This corresponds with results from that
the arid, semi-arid and sub-humid lowlands are more
vulnerable than the highland areas. Vulnerability of
Afar and Somali can be attributed to their low level of
rural service and infrastructural development higher
frequency of drought and floods, lower access to
technology (Somali regional state, 2011)
3.1. Impact of Climate Change on Livelihood
production
While the zone specific exact value of damages caused
on livelihood by past climate-related events is scarce
due to the recent establishment of the zone and poor
maintenance of data, the subjective evidences
gathered during respondent interview with the
available agricultural production data suggests
climatic change has been frequently imposing
challenge on their livelihood and consequently
affecting the societies socio-economic activity (Abate
Feyissa, 2009).
Climate related hazards in Ethiopia include drought,
floods, heavy rains, strong winds, frost, heat waves
(high temperatures), lightning, etc. Though the
historical social and economic impacts of all of these
hazards are not systematically well documented, the
impacts of the most important ones; namely, droughts
and floods are discussed. Understanding how social
systems respond to climate change and variability
requires knowledge of how they are affected by those
conditions today and how they might respond in the
future if those conditions change. Historical analogs
give us some insight into climate changes and
corresponding social responses. The major adverse
impacts of climate variability in Ethiopia include:-.
✓ Food insecurity arising from occurrences of
droughts and floods;
✓ Outbreak of diseases such as malaria, dengue
fever, water borne diseases (such as cholera,
dysentery) associated with floods and respiratory
diseases associated with droughts;
✓ Land degradation due to heavy rainfall;
✓ Damage to communication, road and other
infrastructure by floods. (Abebe Tadege et al.,
2007).
2.4.Climate Change on Farming Livelihood
Livelihood - is broadly defined as “comprising people,
their capabilities and means of living, including food,
income and assets. Livelihood comprises the
capabilities, assets (including both material and social
resources), and activities required for a means of
living. A livelihood is sustainable when it can cope
with and recover from stresses and shocks and
maintain or enhance its capabilities and assets both
now and in the future, while not undermining the
natural resource base. The livelihood system could be
categorized in broad five types: pastoralist, agro-
pastoralist, farming, hunting & gathering and urban
livelihoods, although poor people have limited
income, they have assets and capabilities that can be
strengthened to reduce their vulnerability to climate
change. These assets or “capital” can be grouped into
social capital, natural capital, physical capital, human
capital, and financial capital. Adaptation policies
should focus on providing stable conditions and
support for making the livelihood assets of the poor
more resilient to climate change through resource
accessibility and the reforming of policies, institutions,
and processes. It is important to ensure that sectoral
and other policies do not undermine, but rather
reinforce, the opportunities of the poor to access
resources, build assets, and diversify their economic
activities to increase their adaptive capacity to climate
change. (Dawit Kebede et al., 2011)
The livelihood assets determine how livelihoods work
and in particular are the basis for understanding how
people will respond to climate induced
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vulnerabilities. They are the basis for the
development of adaptation strategies. Natural
resources are among the most significant means of
livelihoods for the poorest and most vulnerable of the
world especially for the rural community. The rural
communities depend directly on natural resources,
through cultivation, livestock breeding, collecting or
hunting for their livelihoods. As it has been changes
in temperature and rainfall patterns are widely
predicted, with many semi-arid parts of the
developing country to become even hotter and dryer
with even less predictable rainfall. These changes will
both directly affect crop yields and will produce
changes to ecosystem distributions and species ranges.
This affects the livelihood of many communities,
particularly through declining of food security and
constraints with variability of many livelihood
activities, including livestock rising and use of forest
products as well as agricultural production (Dawit
Kebede et al., 2011).
2.5.Climate Change Effects on Agricultural
Production
Since many rural poor people in developing countries
depend on agriculture, it is one of the central arenas
in which the threat posed. By climate change must
institutions and implementing agencies or bodies, be
it nongovernment or government. The recurrent
droughts and floods threaten the livelihood of billions
of rural people who depend on agriculture for most of
their needs. Agriculture is not only sensitive to
climate change but it is also one of the major drivers
of climate change. (Ranganathan, C et al., 2010).
The climate sensitivity of agriculture is uncertain, as
there is regional variation in rainfall, temperature,
crops and cropping systems, soils, and management
practices. Understanding the weather changes over a
period of time and adjusting management practices
towards achieving better yields is a challenge to the
growth of the agriculture sector as a whole. Crop
losses may increase if climate change increases
climate variability. Different crops respond
differently, and so global warming will have a
complex impact. The impact of such climate change
on agriculture will be one of the major deciding
factors influencing future food security. (Ranganathan,
C et al., 2010).
2.6.Droughts and Floods
Ethiopia is highly vulnerable to drought. Drought is
the single most important climate related natural
hazard impacting the country from time to time.
Drought occurs anywhere in the world but its damage
is not as severe as in Africa in general and in Ethiopia
in particular due to low adaptive capacity. Recurrent
drought events in the past have resulted in huge loss
of life and property as well as migration of people.
The other climate related hazards that affect Ethiopia
from time to time are flash and seasonal river floods.
Areas in the Afar Region along the Awash River, in
the Somali Region along the WabiShebele River and
in the Gambela Region along the Baro-Akobo River,
in the Southern Region along the Oomo-Gibe River,
Bahirdar Zuria and Fogera areas along the Abbay
River in the Amhara Region are prone to seasonal
river flood. (Abebe Tadege et al., 2007).
Major floods which caused loss of life and property
occurred in different parts of the country in 1988,
1993, 1994, 1995, 1996 and 2006. For example in the
2006 main rainy season (June-September), flood
caused the following disasters:
• More than 250 people died, about 250 people were
unaccounted for and more than 10,000 people became
homeless Due to the Diredawa flood. (Abebe Tadege
et al., 2007).
IV. COPING MECHANISMS
International conventions such as the United Nations
Framework Convention on Climate Change
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(UNFCCC) assumes that developing countries are the
victims of climate change and need external solutions
in a top-down approach. Moreover, little is known
about the rationality of local adaptation mechanisms
because of insufficient documentation and awareness.
(Yohannes Gebre, 2009).
However, there is slowly growing recognition of local
adaptation to the changing environment (both
environmental and policy changes) in terms of
efficiency, effectiveness and sustainability.
Recognition of local adaptation is seen as an entry
point to strengthen the resilience of local people to
climate change. Similarly, the concept of community-
based adaptation (CBA) is based on recognition of the
competence of grassroots communities to solve their
own problems. At global level, different strategies had
been suggested to overcome the challenges of climate
change. These include reduction in use of fossil fuels
and increased use of other energy sources such as
atomic power. (Yohannes Gebre, 2009).
4.2 Coping Strategies to Adverse Climatic Impacts
Societies are dynamic and they use all possible
strategies to reduce the vulnerability to climatic
impacts. There are two kinds of responses to crisis
that overlaps across the temporal scale, coping
mechanisms and adaptive capacity. Coping
mechanisms are the actual responses to crisis on
livelihood systems in the face of unwelcome
situations, and are considered as short-term responses.
Adaptive strategies are the strategies in which a
region or a sector responds to changes in their
livelihood through either autonomous or planned
adaptation (Abate Feyissa Senbeta, 2009).
Coping mechanisms may develop into adaptive
strategies through times However, it is difficult to
make a clear distinction between coping mechanisms
and adaptations this study considers both schemes as
coping strategies. The resilience or the robustness of
coping mechanisms differ depending on the
availability and access to resources and technology
(Abate Feyissa, 2009).
4.3 Coping Mechanisms to Climate Variability
Experience with how society copes with current
climate variability and extreme events provides a
valuable foundation for longer-term adaptation, as it
offers familiarity with climate and its socioeconomic
impacts. Decision support tools and methods that are
used for addressing today’s challenges could also be
used under a changing climate. In this regard
strengthening capacity in terms of developing
methods, tools, institutions and individuals to
produce, disseminate and apply climate information is
highly essential. (Abebe Tadege et al., 2007)
Traditional and contemporary coping mechanisms to
climate variability and extreme in Ethiopia include
changes in cropping and planting practices, reduction
of consumption levels, collection of wild foods, use of
inter-household transfers and loans, increased petty
commodity production, temporary and permanent
migration in search of employment, grain storage, sale
of assets such as livestock and agricultural tools,
mortgaging of land, credit from merchants and money
lenders, use of early warning system, food appeal/aid,
etc. (Abebe Tadege et al., 2007)
V. CONCLUSION AND FUTURE LINE OF WORK
5.1 conclusions
Climate change is currently one of the top agenda of
every country in general, developing countries
particularly in Ethiopia is among countries which are
more vulnerable to climate variability and change.
Because of high reliance agricultural activities and
low coping strategies in ecosystem approaches.
Agriculture is the most susceptible sector to climate
change. This is attributed to the fact that climate
change affects agriculture directly as well as
indirectly. In the last decade, the country has been
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subjected to drought, floods, new insect, pests, new
vector-borne diseases and other problems made worse
by climate change. Population growth, emission of
green house gases (GHG), deforestation and
agricultural expansion are the main causes for climate
change.
5.2 Future line of work
In order to overcome the vulnerability of adverse
climate change certain activities should be there.
These are;
✓ There must be appropriate institutional
arrangement and policy setting regarding to
resource governance
✓ There should be participatory efforts among the
concerned parties to bring integrated resource
management
✓ Encourage and developing coping strategies by
using locally available material and resources
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[2]. Abate Feyissa. 2009. Thesis Submitted to Lund
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[4]. Dawit Kebede and Habtamu
Adane.2011.Climate change adaptations and
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[5]. Kellar,M. 2009. Climate Risks and
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[6]. Somali regional state PASDEP. 2011Climate
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