Presentation by Dr. Meryl Richards at the UN Climate Conference in Bonn, 18 May 2016. Read more about this work https://ccafs.cgiar.org/MitigationTargetAgriculture
IIASA's Stefan Frank presents results from modeling used to show mitigation of agricultural greenhouse gas emissions and trade-offs with food security.
SBSTA 44 side event: Establishing country emission reduction targets in agriculture: What is fair, ambitious & feasible?
May 18, 2016
Poster resentation by Meryl Richards at Research Dialogue (RD 8) at SBSTA 44 on Thursday 19 May, 2016.
Related information available at https://ccafs.cgiar.org/MitigationTargetAgriculture
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
Presentation by Lini Wollenberg, CCAFS Low Emission Development Flagship Leader.
Event: Building a Resilient Future: Transforming food systems under a changing climate, at the Climate Week NYC
Date: 22 September 2019
Read more about the event: https://ccafs.cgiar.org/ccafs-un-climate-week-nyc-building-resilient-future-transforming-food-systems-under-changing-climate
The document discusses climate change adaptation strategies for Egypt's agricultural sector. It notes that agriculture has the lowest greenhouse gas emissions but will be impacted by increases in temperature, rain, drought and sea level rise. Some strategies proposed include:
1. Improving field irrigation through modernizing irrigation canals and pipes to reduce water loss.
2. Developing early ripening varieties of crops like rice, wheat, and corn to rationalize water consumption.
3. Continuing to develop more efficient agricultural methods and cultivars to meet crop water demands under new conditions.
This presentation was given by Lini Wollenberg, CCAFS Low Emissions Development Flagship, at a workshop on ICF transparency and long-term strategies for LED on September 28th, 2020.
Scientists have proposed that 1 Gigatonne of annual emissions reductions from agriculture by 2030 will be necessary to stay within the 2°C limit. Emissions reductions would would need to increase in the longer-term. The figure below shows estimated business-as-usual emissions from agriculture in the top line, and the maximum amount of emissions from agriculture in a 2°C world in the bottom line. The gap - 1 Gigagonne - is the aspirational mitigation target. Learn more: http://ccafs.cgiar.org/MitigationTargetAgriculture
Sandra Broka (The World Bank) • 2021 IFPRI Egypt Seminar Series: "Climate Cha...Lina Abdelfattah
This document discusses leveraging climate finance through climate-smart agriculture in Egypt. It notes that Egypt faces climate-related challenges to its agri-food system, including falling yields, water stress, land degradation, and increasing wheat imports due to climate change. Solutions are needed to build resilience and address pressures on food security, such as improving water productivity and soil management. Climate finance can help promote the uptake of climate-smart agriculture through measures like blended finance, risk management support, and technical assistance. Examples of potential sustainable financing instruments for agriculture value chains include investments in carbon benefits, sustainability-linked loans, and payments for ecosystem services. The World Bank's Climate Change Group offers various climate and carbon finance offerings that could support Egypt's agriculture
IIASA's Stefan Frank presents results from modeling used to show mitigation of agricultural greenhouse gas emissions and trade-offs with food security.
SBSTA 44 side event: Establishing country emission reduction targets in agriculture: What is fair, ambitious & feasible?
May 18, 2016
Poster resentation by Meryl Richards at Research Dialogue (RD 8) at SBSTA 44 on Thursday 19 May, 2016.
Related information available at https://ccafs.cgiar.org/MitigationTargetAgriculture
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
Presentation by Lini Wollenberg, CCAFS Low Emission Development Flagship Leader.
Event: Building a Resilient Future: Transforming food systems under a changing climate, at the Climate Week NYC
Date: 22 September 2019
Read more about the event: https://ccafs.cgiar.org/ccafs-un-climate-week-nyc-building-resilient-future-transforming-food-systems-under-changing-climate
The document discusses climate change adaptation strategies for Egypt's agricultural sector. It notes that agriculture has the lowest greenhouse gas emissions but will be impacted by increases in temperature, rain, drought and sea level rise. Some strategies proposed include:
1. Improving field irrigation through modernizing irrigation canals and pipes to reduce water loss.
2. Developing early ripening varieties of crops like rice, wheat, and corn to rationalize water consumption.
3. Continuing to develop more efficient agricultural methods and cultivars to meet crop water demands under new conditions.
This presentation was given by Lini Wollenberg, CCAFS Low Emissions Development Flagship, at a workshop on ICF transparency and long-term strategies for LED on September 28th, 2020.
Scientists have proposed that 1 Gigatonne of annual emissions reductions from agriculture by 2030 will be necessary to stay within the 2°C limit. Emissions reductions would would need to increase in the longer-term. The figure below shows estimated business-as-usual emissions from agriculture in the top line, and the maximum amount of emissions from agriculture in a 2°C world in the bottom line. The gap - 1 Gigagonne - is the aspirational mitigation target. Learn more: http://ccafs.cgiar.org/MitigationTargetAgriculture
Sandra Broka (The World Bank) • 2021 IFPRI Egypt Seminar Series: "Climate Cha...Lina Abdelfattah
This document discusses leveraging climate finance through climate-smart agriculture in Egypt. It notes that Egypt faces climate-related challenges to its agri-food system, including falling yields, water stress, land degradation, and increasing wheat imports due to climate change. Solutions are needed to build resilience and address pressures on food security, such as improving water productivity and soil management. Climate finance can help promote the uptake of climate-smart agriculture through measures like blended finance, risk management support, and technical assistance. Examples of potential sustainable financing instruments for agriculture value chains include investments in carbon benefits, sustainability-linked loans, and payments for ecosystem services. The World Bank's Climate Change Group offers various climate and carbon finance offerings that could support Egypt's agriculture
1) The document analyzes the economic value of climate change actions in agriculture through assessing existing studies on costs and benefits.
2) It finds that investments in climate adaptation and mitigation programs for agriculture often have benefit-to-cost ratios above 1, indicating net economic benefits.
3) The analyses show context-specific costs and benefits across locations, sub-sectors, and timeframes, but many practices can deliver positive returns if tailored appropriately.
This document summarizes the achievements and opportunities of Egypt's Climate Change Risk Management Programme. The programme worked to develop climate change policies and plans to mitigate Egypt's emissions and adapt to climate impacts. Key achievements included promoting energy efficiency, developing climate-resilient crops, and assessing economic impacts of climate change. Moving forward, the programme recommends policies like supporting renewable energy, efficient water use, and protection of agricultural lands.
This document summarizes preliminary results from the GLOBIOM model on the impacts of regional development and global mitigation policies on the agriculture, forestry and other land use (AFOLU) sectors. The key findings are:
1) AFOLU emissions are reduced by 50% globally under mitigation scenarios, with 30% of reductions coming from Latin America and 24% from Africa.
2) Biomass supply for bioenergy doubles under mitigation, with 45% from Latin America and 17% from Africa, providing a potential new source of income.
3) Crop production increases 87% globally but less in Latin America and Africa under mitigation scenarios, which also see lower livestock production increases and shifts
Opportunities for CA in the EU Common Agricultural Policy 2014 - 2020. Gottli...Joanna Hicks
The document discusses the objectives and dilemmas of the European Union's Common Agricultural Policy (CAP) over several decades and proposed reforms. It notes that CAP objectives such as competitiveness, sustainability, and rural development sometimes contradict each other. Conservation agriculture is presented as an approach that could help meet multiple CAP goals by increasing yields and profits while protecting natural resources. The author calls for policies like stronger cross-compliance standards and incentives to promote adoption of conservation agriculture practices.
How can agriculture help achieve the 2°C climate change target? Delivering food security while reducing emissions in the global food system
November 2, 2015
Event co-sponsored by the CGIAR Research Program on Climate Change, Agriculture and Food Security and the World Bank
Presentation
Delivering on a transformed food sector:
Rethinking livestock production and diets
Pierre Gerber, Senior Livestock Specialist, World Bank
The document discusses livestock-related Nationally Appropriate Mitigation Actions (NAMAs) in Kenya, Mongolia, and Kyrgyzstan. It provides the following key points:
1. Livestock NAMAs have significant potential for reducing emissions and building climate resilience while supporting livelihoods. The sector accounts for 14.5% of global emissions.
2. Case studies in Kenya, Mongolia, and Kyrgyzstan demonstrate NAMAs can transform sectors through partnerships, investments, and market incentives to make production more sustainable and low-emission.
3. NAMAs align national climate and development goals, leverage private and public resources, and generate economic and social co-benefits like
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
Scaling up soil carbon enhancement contributing to mitigate climate changeCIAT
This document summarizes Session 3 of a symposium on scaling up soil carbon enhancement to contribute to climate change mitigation. It discusses: 1) The potential for climate change
This document analyzes the environmental impacts of agricultural support policies by examining patterns of agricultural emissions, types of agricultural support, and the effects of support reform and productivity improvements on emissions. It finds that emissions are highly concentrated in beef, dairy and rice production. Agricultural support varies globally but includes relatively high protection for dairy, beef and rice as well as export taxes and coupled subsidies. Reforming certain types of support, like eliminating coupled subsidies, could help reduce emissions by 0.7%, while productivity improvements that save inputs and cut emission intensities could significantly reduce emissions worldwide.
Bob Rees' presentation from the Sustainable Food Trust's meeting: What role for grazing livestock in a world of climate change and diet-related disease?
The new Common Agricultural Policy (CAP): Sustainability and Innovation. Mar...telosaes
The new Common Agricultural Policy (CAP): why the reform? The CAP as a symbol of European integration. The most important novelties: Direct Aid and Rural Development. The assigned resources.
This document summarizes evidence for reducing greenhouse gas emissions from food value chains in smallholder agriculture in Africa. It finds that USAID programs have already provided emissions reductions by increasing yields and decreasing emissions intensities. Further opportunities exist through improved livestock and cereal crop management, as well as protecting high carbon landscapes. Barriers include social and economic constraints to adoption of new practices and reversibility of soil carbon sequestration.
The document discusses the need to address land degradation, greenhouse gas emissions, and food insecurity through sustainable land use and carbon markets. It notes that 65% of cropland in Africa and 51% in Latin America is degraded while tropical deforestation accounts for 20-25% of global carbon emissions. Agroforestry is presented as a tool to reduce degradation and increase carbon sequestration through deliberately integrating trees into agricultural systems. Carbon markets are also proposed as an incentive to support sequestration in soils and vegetation. The document advocates reducing land degradation while improving food security and cutting anthropogenic carbon through these sustainable land use and emissions trading approaches.
Conversion of cropland to forests: How environmental benefit lead to food sec...CIFOR-ICRAF
This presentation, given at the Forests Asia conference in Jakarta in May 2014 informs direct impact of CCFP to grain productivity and livelihood improvement.
The common agricultural policy and food securityJeroen Candel
Lecture of 14-11-2012 on the Common Agricultural Policy and Food Security. Course: European Institutions and Policies. Public Administration and Policy Group, Wageningen University (NL)
The Common Agricultural Policy (CAP) accounts for approximately 40% of the EU's budget, or around 55 billion euros per year. The CAP was established in 1957 with the goals of increasing agricultural productivity, ensuring a fair standard of living for farmers, stabilizing markets, and providing affordable food for consumers. It has undergone several reforms in response to crises and changing societal priorities around issues such as overproduction, the environment, and developing countries. The most recent reform in 2013 included agreements on convergence payments between member states, greening measures, and more flexibility for member states in implementing the policy while maintaining strict rules.
This document provides an overview of current agricultural policy and implications of reforms to the Common Agricultural Policy (CAP). It discusses:
1) Strategic challenges facing EU agriculture like increasing input costs, global food demand growth, climate change, and reduced public financing.
2) Prospects for farming and land management in England like higher commodity prices but also input costs, strong public support for land access but poor understanding of issues, and need for diverse farm incomes.
3) Successes of current policy like environmental management but also issues like disconnected schemes sometimes working against each other.
Nitrogen Footprint of Food Production in the EU-27 and AfricaJan Peter Lesschen
This document summarizes a presentation on comparing the nitrogen footprints of food production in the EU-27 and Africa. It used the MITERRA-Global model to assess reactive nitrogen emissions from agriculture in different countries and provinces. The model estimated nitrogen inputs, outputs, surpluses and emissions for various crop and livestock commodities. It found large differences in nitrogen footprints between commodities, with plant-based foods generally lower and livestock products higher. Nitrogen footprints tended to be lower in Africa for most commodities due to very low inputs, though emissions were similar. Diet choices were identified as determining nitrogen footprints more than location of food production.
The Common Agricultural Policy (CAP) was originally devised to raise agricultural productivity, ensure fair standards of living for farmers, stabilize markets, secure food supplies, and ensure reasonable consumer prices. However, it became very costly and led to overproduction issues. While various reforms have aimed to decouple subsidies from production and promote sustainability, agriculture spending remains the second largest item in the EU budget and reform has been difficult due to electoral politics, national interests, and institutional constraints. Further changes may move the CAP in the direction of partial re-nationalization.
The document discusses allocating a global target for reducing agricultural emissions to meet the 2°C warming limit. It evaluates 9 approaches to allocating mitigation targets among countries based on principles like responsibility, capability, and equality. Results show most countries would need to reduce emissions by 0-30% under a historical responsibility allocation, while many developing countries could increase emissions under an equal per capita emissions approach. The mitigation targets of 11 countries aligned with 1.5-2°C limits, indicating high ambition is needed from other countries to meet global goals.
Waste Not, Warm Not: Poverty, Hunger, and Climate Change in a Circular Food S...IFPRI-PIM
Keynote presentation by Dr Karen Brooks, Director of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) at the Crawford Fund Annual Conference 2016 "Waste Not, Want Not: The Circular Economy to Food Security." August 29, 2016, Canberra, Australia.
1) The document analyzes the economic value of climate change actions in agriculture through assessing existing studies on costs and benefits.
2) It finds that investments in climate adaptation and mitigation programs for agriculture often have benefit-to-cost ratios above 1, indicating net economic benefits.
3) The analyses show context-specific costs and benefits across locations, sub-sectors, and timeframes, but many practices can deliver positive returns if tailored appropriately.
This document summarizes the achievements and opportunities of Egypt's Climate Change Risk Management Programme. The programme worked to develop climate change policies and plans to mitigate Egypt's emissions and adapt to climate impacts. Key achievements included promoting energy efficiency, developing climate-resilient crops, and assessing economic impacts of climate change. Moving forward, the programme recommends policies like supporting renewable energy, efficient water use, and protection of agricultural lands.
This document summarizes preliminary results from the GLOBIOM model on the impacts of regional development and global mitigation policies on the agriculture, forestry and other land use (AFOLU) sectors. The key findings are:
1) AFOLU emissions are reduced by 50% globally under mitigation scenarios, with 30% of reductions coming from Latin America and 24% from Africa.
2) Biomass supply for bioenergy doubles under mitigation, with 45% from Latin America and 17% from Africa, providing a potential new source of income.
3) Crop production increases 87% globally but less in Latin America and Africa under mitigation scenarios, which also see lower livestock production increases and shifts
Opportunities for CA in the EU Common Agricultural Policy 2014 - 2020. Gottli...Joanna Hicks
The document discusses the objectives and dilemmas of the European Union's Common Agricultural Policy (CAP) over several decades and proposed reforms. It notes that CAP objectives such as competitiveness, sustainability, and rural development sometimes contradict each other. Conservation agriculture is presented as an approach that could help meet multiple CAP goals by increasing yields and profits while protecting natural resources. The author calls for policies like stronger cross-compliance standards and incentives to promote adoption of conservation agriculture practices.
How can agriculture help achieve the 2°C climate change target? Delivering food security while reducing emissions in the global food system
November 2, 2015
Event co-sponsored by the CGIAR Research Program on Climate Change, Agriculture and Food Security and the World Bank
Presentation
Delivering on a transformed food sector:
Rethinking livestock production and diets
Pierre Gerber, Senior Livestock Specialist, World Bank
The document discusses livestock-related Nationally Appropriate Mitigation Actions (NAMAs) in Kenya, Mongolia, and Kyrgyzstan. It provides the following key points:
1. Livestock NAMAs have significant potential for reducing emissions and building climate resilience while supporting livelihoods. The sector accounts for 14.5% of global emissions.
2. Case studies in Kenya, Mongolia, and Kyrgyzstan demonstrate NAMAs can transform sectors through partnerships, investments, and market incentives to make production more sustainable and low-emission.
3. NAMAs align national climate and development goals, leverage private and public resources, and generate economic and social co-benefits like
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
Scaling up soil carbon enhancement contributing to mitigate climate changeCIAT
This document summarizes Session 3 of a symposium on scaling up soil carbon enhancement to contribute to climate change mitigation. It discusses: 1) The potential for climate change
This document analyzes the environmental impacts of agricultural support policies by examining patterns of agricultural emissions, types of agricultural support, and the effects of support reform and productivity improvements on emissions. It finds that emissions are highly concentrated in beef, dairy and rice production. Agricultural support varies globally but includes relatively high protection for dairy, beef and rice as well as export taxes and coupled subsidies. Reforming certain types of support, like eliminating coupled subsidies, could help reduce emissions by 0.7%, while productivity improvements that save inputs and cut emission intensities could significantly reduce emissions worldwide.
Bob Rees' presentation from the Sustainable Food Trust's meeting: What role for grazing livestock in a world of climate change and diet-related disease?
The new Common Agricultural Policy (CAP): Sustainability and Innovation. Mar...telosaes
The new Common Agricultural Policy (CAP): why the reform? The CAP as a symbol of European integration. The most important novelties: Direct Aid and Rural Development. The assigned resources.
This document summarizes evidence for reducing greenhouse gas emissions from food value chains in smallholder agriculture in Africa. It finds that USAID programs have already provided emissions reductions by increasing yields and decreasing emissions intensities. Further opportunities exist through improved livestock and cereal crop management, as well as protecting high carbon landscapes. Barriers include social and economic constraints to adoption of new practices and reversibility of soil carbon sequestration.
The document discusses the need to address land degradation, greenhouse gas emissions, and food insecurity through sustainable land use and carbon markets. It notes that 65% of cropland in Africa and 51% in Latin America is degraded while tropical deforestation accounts for 20-25% of global carbon emissions. Agroforestry is presented as a tool to reduce degradation and increase carbon sequestration through deliberately integrating trees into agricultural systems. Carbon markets are also proposed as an incentive to support sequestration in soils and vegetation. The document advocates reducing land degradation while improving food security and cutting anthropogenic carbon through these sustainable land use and emissions trading approaches.
Conversion of cropland to forests: How environmental benefit lead to food sec...CIFOR-ICRAF
This presentation, given at the Forests Asia conference in Jakarta in May 2014 informs direct impact of CCFP to grain productivity and livelihood improvement.
The common agricultural policy and food securityJeroen Candel
Lecture of 14-11-2012 on the Common Agricultural Policy and Food Security. Course: European Institutions and Policies. Public Administration and Policy Group, Wageningen University (NL)
The Common Agricultural Policy (CAP) accounts for approximately 40% of the EU's budget, or around 55 billion euros per year. The CAP was established in 1957 with the goals of increasing agricultural productivity, ensuring a fair standard of living for farmers, stabilizing markets, and providing affordable food for consumers. It has undergone several reforms in response to crises and changing societal priorities around issues such as overproduction, the environment, and developing countries. The most recent reform in 2013 included agreements on convergence payments between member states, greening measures, and more flexibility for member states in implementing the policy while maintaining strict rules.
This document provides an overview of current agricultural policy and implications of reforms to the Common Agricultural Policy (CAP). It discusses:
1) Strategic challenges facing EU agriculture like increasing input costs, global food demand growth, climate change, and reduced public financing.
2) Prospects for farming and land management in England like higher commodity prices but also input costs, strong public support for land access but poor understanding of issues, and need for diverse farm incomes.
3) Successes of current policy like environmental management but also issues like disconnected schemes sometimes working against each other.
Nitrogen Footprint of Food Production in the EU-27 and AfricaJan Peter Lesschen
This document summarizes a presentation on comparing the nitrogen footprints of food production in the EU-27 and Africa. It used the MITERRA-Global model to assess reactive nitrogen emissions from agriculture in different countries and provinces. The model estimated nitrogen inputs, outputs, surpluses and emissions for various crop and livestock commodities. It found large differences in nitrogen footprints between commodities, with plant-based foods generally lower and livestock products higher. Nitrogen footprints tended to be lower in Africa for most commodities due to very low inputs, though emissions were similar. Diet choices were identified as determining nitrogen footprints more than location of food production.
The Common Agricultural Policy (CAP) was originally devised to raise agricultural productivity, ensure fair standards of living for farmers, stabilize markets, secure food supplies, and ensure reasonable consumer prices. However, it became very costly and led to overproduction issues. While various reforms have aimed to decouple subsidies from production and promote sustainability, agriculture spending remains the second largest item in the EU budget and reform has been difficult due to electoral politics, national interests, and institutional constraints. Further changes may move the CAP in the direction of partial re-nationalization.
The document discusses allocating a global target for reducing agricultural emissions to meet the 2°C warming limit. It evaluates 9 approaches to allocating mitigation targets among countries based on principles like responsibility, capability, and equality. Results show most countries would need to reduce emissions by 0-30% under a historical responsibility allocation, while many developing countries could increase emissions under an equal per capita emissions approach. The mitigation targets of 11 countries aligned with 1.5-2°C limits, indicating high ambition is needed from other countries to meet global goals.
Waste Not, Warm Not: Poverty, Hunger, and Climate Change in a Circular Food S...IFPRI-PIM
Keynote presentation by Dr Karen Brooks, Director of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) at the Crawford Fund Annual Conference 2016 "Waste Not, Want Not: The Circular Economy to Food Security." August 29, 2016, Canberra, Australia.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The global livestock sector: Opportunities and challengesILRI
The global livestock sector faces many challenges in sustainably meeting the growing demand for food while balancing trade-offs between efficiency, livelihoods, and the environment. Key issues include climate change, water and land scarcity, disease risks, and debates around large versus small-scale production systems. Addressing these complex challenges will require reliable assessments of hard trade-offs and achieving equity across scales from local to global.
Indicators?
Frequent strong summer storms
(Dorian, 2019)
Increase in CO2
concentration (2019)
Ice melts of glaciers, arctic, Greenland ice
How does it happen?
GHG are like the glass in a greenhouse
Climate change and global warming effects
More and stronger
storm systems (Dorian, 2019)
More unpredictable rain
(regular “100 year floods”)
Hotter and dryer climate
(multiyear droughts – 2011 to
2019 in CA)
NY Times
Portland Press
Wildfires (Campfire – CA, 2018)
NPR
No flood control in Ellicott City, MD
Fossil fuel-free energy production
Greenhouse gas production
Global share GHG by Agriculture
46% N2O: Nitrogen fertilizer
45% CH4: Livestock, rice paddies
9% CO2: Biomass burning
Baumert et al. (2005)
IPCC 2007
Greenhouse gas production
IPCC 2007
Forms
CO2
CH4
N2O
Causes
Conversion of forests and native vegetation to agriculture
Loss of soil organic matter
Fossil fuel burning
Animal agriculture (burps and farts)
Gaseous loss of fertilizer
GHG due to
lifestock
Methane is ca. 34 x more damaging than CO2
Agricultural land use
15,400
8,763
5,988
4,325
3,265
647
km3
105
km3
257
km3
131
km3
428
km3
Water requirements for additional
meat production in 2050
Additional Irrigation needs: ca. 1,6 mio km3 water
5.5 miles under
Water demands of food production
Mekkonnen and Hoegstra, 2010
CEDAC, CIESIN 2010
Effect of climate change on wheat production
Global CO2 emissions
411.9 ppm CO2 (March, 2019)
Can we assess the effect of high CO2 on crops
FACE (Free-air CO2 Enrichment), University of Illinois
increased productivity
better nitrogen use efficiency
better water use efficiency
Nutrient change under high CO2
Meyer et al., 2014
CGIAR, CCAFS
CGIAR, CCAFS
CGIAR, CCAFS
CGIAR, CCAFS
Adaptation requires diversity and flexibility
Adaptation requires avoiding food waste
Saving food waste is saving
energy (2% of total US energy)
$500/person each year
$180 billion HALF of all student loans in the country. Cost for free public universities $60 - $100 billion!!!
27
1 lb. pork = 4 lb. CO2
1 lb. beef = 14 lb. CO2
Alternative meat market
$14 billion 2019
$140 billion 2029
Conventional meat market
$1.4 trillion 2019
Adaptation requires changing diets
Beyond Meat Inc.
Impossible Foods (Burger King,
Red Robin, White Castle)
Moving Mountains
Before the Butcher
Tyson Foods
Nestle Sweet Earth Awesome Burger
Hormel Foods
Morningstar Farms (Kellogs)
Simply Balanced (Target)
Pura(Cargill)
Gardein (Conagra)
Arable land used for:
91.7 mio. corn (170 bpa)
80 mio. soybean (50 bpa)
16 mio. alfalfa hay (12 to. acre)
peas 35 bpa
wheat 65 bpa
soy 65 bpa
beetroot 17 to. pa
The impossible burger map
Changing diets also with dairy alternatives
W. Baethgen
Adaptation to much more extreme weather patterns
(better forecasting required)
Adaptation: Scenarios and predictions
Giannini (2015)
Nature Climate Change
.
Keynote presentation by Philip Thornton, CCAFS Flagship Leader on Priorities and Policies for CSA, at the 3rd Conference on Agriculture and Climate Change in Budapest on 25 March 2019.
This document summarizes scenarios for global food security, farming, and climate change between now and 2050. It finds that population growth and income growth will increase global food demand, while climate change may reduce crop yields and threaten food security. Under a "business as usual" scenario, climate change is projected to decrease calorie consumption in developing countries by 12% on average and increase childhood malnutrition by 11% on average. However, increasing agricultural productivity, especially in developing countries, could help reduce the negative impacts of climate change on food security and malnutrition. Overall, sustainable economic growth, agricultural research, open trade, and climate change mitigation are necessary to adapt to the food security challenges posed by climate and demographic changes through 2050.
ISCN 2016: Session 1: Food Sustainability at the Micro and Macro LevelISCN_Secretariat
Climate change impacts global food security in four key ways: availability, access, utilization, and stability. It threatens to reduce average yields and increase yield variability. The global population is growing while incomes are rising, increasing demand for resource-intensive Western diets. Achieving sustainable agriculture requires intensifying production on existing lands to avoid converting more natural areas while understanding sustainability is complex with no single approach. Spatially, landscapes must be designed smarter to provide multiple goods. Changing diets and reducing food loss and waste can help create more space for sustainability. Significant challenges require increased investment in research and social change.
A short presentation to accompany a lesson on global food and water security. Blog post with more information about the lesson can be found on eternalexploration.wordpress.com
An agro-ecological transition is crucial to tacklefuture climate challengesFrancois Stepman
The DEVCO ENVIRONMENT AND CLIMATE WEEK 2020 gathered colleagues from EU delegations and headquarters who exchanged on the policy priorities of the new Commission
The document discusses the challenges of climate change and ensuring global food security. It argues that agriculture must be appropriately integrated into climate change agreements to address both climate change in the context of food security and food security in the context of climate change. Climate change is projected to reduce production of key crops like rice, maize and wheat by 2050 according to the models discussed, which could significantly increase food prices and malnutrition. Investments in agricultural adaptation and mitigation totaling $7 billion annually are needed to counteract the effects of climate change.
Green Economy A Need for our Planet – an Opportunity for Switzerland and may...BAFU OFEV UFAM FOEN
This document discusses the need for a green economy to address environmental challenges facing the planet. It notes that resource consumption and greenhouse gas emissions are increasing significantly and will lead to consequences like climate change, species extinction, and water shortages if left unaddressed. Transitioning to a green economy through investments in clean technology, sustainable infrastructure, and natural capital can help decouple resource use from economic growth. This creates business opportunities while achieving environmental and social benefits. The document outlines Switzerland's policies and initiatives to advance the green economy nationally and internationally.
This document summarizes a talk given about issues related to food and food waste. It discusses how:
1) Rich countries like the UK have unsustainable food systems and diets, and waste a significant amount of food.
2) The global food system contributes substantially to greenhouse gas emissions, biodiversity loss, and other environmental problems. Changing many aspects of how food is produced, packaged, marketed and consumed will be needed to develop a sustainable system.
3) Making these changes will be very challenging given the complexity of the food system and entrenched interests, but awareness of the need for change is growing among governments, businesses and civil society groups.
1) Agricultural productivity trends in the EU and US are examined along with factors impacting productivity growth.
2) Land and labor productivity as well as total factor productivity have increased more in the US than the EU from 1961-2009 for wheat and from 1980-2009 for value added per worker in agriculture.
3) Rediscovering productivity growth should be a key priority and driver of EU agricultural policy through re-evaluating policies, increasing R&D support, and reshaping the CAP.
Keating - Sustainable intensification and the food security challenge CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
The document discusses the challenges of climate change for agriculture and food security. It argues that resources and research need to focus on helping poor rural communities adapt. International climate agreements could impact food security depending on how agriculture is treated and funds are allocated. The document proposes specific policy actions and Copenhagen agreement language around incentivizing agricultural mitigation, increasing adaptation investment, and establishing a public technology network focused on climate-smart agriculture.
14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world today was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Global trends relevant for European environmentPLACARD
Anita Pirc Velkavrh, Foresight and sustainability group, Integrated assessment programme
PLACARD Foresight workshop – reducing vulnerability to climate-related hazards
24–25 October 2016
National Met Service (ZAMG), Vienna
Thirty five experts from three different science, policy and practice communities – CCA, DRR and foresight – joined us to explore whether foresight can help to reduce climate vulnerability. The answer was positive: combining qualitative and quantitative foresight methods in visioning exercises can help to integrate the two issues.
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
The document discusses plant-based proteins as a potential substitute for animal-based proteins. It notes that plant-based proteins are growing in popularity due to environmental and ethical concerns with animal agriculture. However, plant-based meats also present some health and nutritional challenges compared to animal proteins. The document analyzes opportunities and impacts related to plant-based proteins across Asia, including leveraging the region's soy and pea production and tailoring products to Asian diets and cultural preferences.
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
This document assesses the environmental sustainability of plant-based meats and pork in China. It finds that doubling food production while reducing agricultural greenhouse gas emissions by 73% by 2050 will be a major challenge. It compares the life cycle impacts of plant-based meats made from soy, pea, and wheat proteins and oils, as well as pork and beef. The results show that the crop type and source country of the core protein ingredient drives the environmental performance of plant-based meats. The document provides sustainability guidelines for sourcing ingredients from regions with low deforestation risk and irrigation needs, using renewable energy in production, and avoiding coal power.
This document summarizes a case study on the dairy value chain in China. It finds that milk production and consumption have significantly increased in China from 1978 to 2018. Large-scale dairy farms now dominate production. The study evaluates greenhouse gas emissions from different stages and finds feed production is a major contributor. It models options to reduce the carbon footprint, finding improving feed practices and yield have high potential. Land use is also assessed, with soybean meal requiring significant land. Recommendations include changing feeds to lower land and carbon impacts.
This document summarizes information on the impacts of livestock production globally and in Asia. It finds that livestock occupies one third of global cropland and one quarter of ice-free land for pastures. Asia accounts for 32% of global enteric greenhouse gas emissions from livestock, with most emissions coming from India, China, Pakistan, and Bangladesh. Rapid growth of livestock production in Asia is contributing to water and air pollution through nutrient runoff and emissions. The document discusses opportunities for public and private investment in more sustainable and climate-friendly livestock systems through technologies, monitoring, plant-based alternatives, and policies to guide intensification.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
The document evaluates how climate services provided to farmers in Rwanda through programs like Participatory Integrated Climate Services for Agriculture (PICSA) and Radio Listeners’ Clubs (RLC) have impacted women and men differently, finding that the programs have increased women's climate knowledge and participation in agricultural decision making, leading to perceived benefits like higher incomes, food security, and ability to cope with climate risks for both women and men farmers.
This document provides an introduction to climate-smart agriculture (CSA) in Busia County, Kenya. It defines CSA and its three objectives of sustainably increasing agricultural productivity and income, adapting and building resilience to climate change, and reducing and/or removing greenhouse gas emissions. It discusses CSA at the farm and landscape scales and provides examples of CSA practices and projects in Kenya. It also outlines Kenya's response to CSA through policies and programs. The document describes prioritizing CSA options through identifying the local context, available options, relevant outcomes, evaluating evidence on options' impacts, and choosing best-bet options based on the analysis.
1) The document outlines an action plan to scale research outputs from the EC LEDS project in Vietnam. It identifies key activities to update livestock feed databases and software, improve feeding management practices, develop policies around carbon tracking and subsidies, and raise awareness of stakeholders.
2) The plan's main goals are to strengthen national feed resources, update the PC Dairy software, build greenhouse gas inventory systems, and adopt standards to reduce emissions in agriculture and the livestock industry.
3) Key stakeholders involved in implementing the plan include the Department of Livestock Production, universities, and ministries focused on agriculture and the environment.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Travis Hills of MN is Making Clean Water Accessible to All Through High Flux ...Travis Hills MN
By harnessing the power of High Flux Vacuum Membrane Distillation, Travis Hills from MN envisions a future where clean and safe drinking water is accessible to all, regardless of geographical location or economic status.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
Basics of crystallography, crystal systems, classes and different forms
Mitigation from agriculture: What are fair, ambitious targets?
1. With L. Wollenberg, P. Smith, P. Havlík, M. Obersteiner, F.N. Tubiello, M. Herold,
P. Gerber, S. Carter, A. Reisinger, D. van Vuuren, A. Dickie, H. Neufeldt, B.O.
Sander, R. Wassmann, R. Sommer, J.E. Amonette, A. Falcucci, M. Herrero, C.
Opio, R. Roman-Cuesta, E. Stehfest, H. Westhoek, I. Ortiz-Monasterio, T.
Sapkota, M.C. Rufino, P.K. Thornton, L. Verchot, P.C. West, J.-F. Soussana, T.
Baedeker, M. Sadler, S. Vermeulen, B.M. Campbell
Meryl Richards
CGIAR Research Program on Climate Change, Agriculture and Food Security
(CCAFS)
Mitigation from agriculture:
What are fair, ambitious targets?
18 May 2016
SBSTA 44, Bonn
2. Meeting the 2°C goal requires mitigation from agriculture
Baseline emissions
van Vuuren et al. 2011
Emissions under the
2°C scenario
4. 0
1
2
3
4
5
6
7
8
1970 1990 2010 2030 2050 2070 2090 2110
Emissionsfromagriculture(GtCO2e/yr)
Agriculture will need
to limit its emissions
to about
6-8 Gigatonnes
CO2 equivalents per
year by 2030
This requires
mitigation of
1 Gigatonne
per year
based on our
current trajectory.
The agriculture sector must reduce methane and nitrous oxide
emissions by 1 Gigatonne per year by 2030 to stay within the 2°C limit
Baseline
2°C scenario
van Vuuren et al. 2011
5. What does this mean at the country level?
Mitigation of
1
Gigatonne
per year
?
?
?
?
?
?
?
?
?
6. Allocating the target based on cumulative
agricultural emissions
• Cumulative historical agricultural emissions 1990-2010
• Capability to mitigate
➕ Gross domestic product (GDP)
➕ Human development index (HDI)
• Equal per-capita emissions in 2030
8. 136 Mt
17%
118 Mt
30%
90 Mt
22%
76 Mt
15%
74 Mt
13%
11 Mt
10%
13 Mt
7%
11 Mt
15%
0
200
400
600
800
China India EU Brazil USA Vietnam Ethiopia Colombia
MtCO2e
Mitigation targets using cumulative agricultural
emissions 1990-2010
9. Mitigation targets using equal per-capita emissions
in 2030
0
200
400
600
800
1000
China India EU Brazil USA Vietnam Ethiopia Colombia
2030emissions(MtCO2e)
Baseline
2 degree scenario
27% ↑ 178% ↑
8% ↓
67% ↓
30% ↓
46% ↓
49% ↓
55% ↓
10. Conclusions
• ~1 Gt CO2e mitigation needed in 2030
• Most feasible if all countries participate
• Can we meet the target?
§ What is possible at the country level?
§ At what cost?
§ Compatibility with food security?
11. With L. Wollenberg, P. Smith, P. Havlík, M. Obersteiner, F.N. Tubiello, M. Herold,
P. Gerber, S. Carter, A. Reisinger, D. van Vuuren, A. Dickie, H. Neufeldt, B.O.
Sander, R. Wassmann, R. Sommer, J.E. Amonette, A. Falcucci, M. Herrero, C.
Opio, R. Roman-Cuesta, E. Stehfest, H. Westhoek, I. Ortiz-Monasterio, T.
Sapkota, M.C. Rufino, P.K. Thornton, L. Verchot, P.C. West, J.-F. Soussana, T.
Baedeker, M. Sadler, S. Vermeulen, B.M. Campbell
Meryl Richards: meryl.richards@uvm.edu
CGIAR Research Program on Climate Change, Agriculture and Food Security
(CCAFS)
Thank you!
18 May 2016
SBSTA 44, Bonn