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“ What’s a Chef Like Me Doing in a Place Like This” Presented By: David Hendriks  DHCFA Deanne Carlisle RD, MBA, AHCFA, Bill Cunningham, Executive Chef, John Zappone, C.E.C., C.D.M.,C.F.P.P. American Society for Healthcare Food Service Administrators
[object Object],[object Object],[object Object],[object Object],[object Object]
Agenda ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Assisted Living Facility: (Skilled) Assisted living continues to flourish  as a healthcare segment . These facilities have a higher income seniors.  Residents in Assisted Living Facilities are generally for the healthy and some self-sufficient. These residents pay their own expenses and usually demand a higher quality of meal service. Food budgets run 35%-50% higher than Long Term Care Facilities. Changes take place rapidly with a lot of these facilities starting to specializes in (Memory Loss Units)
 
Retirement Communities: (Upscale) ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
Acute Care: (Hospitals) ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
 
 
 
 
 
Long Term Care ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Understanding what your role and responsibilities might be
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Nursing Homes  Skilled Care Home
CONTINUING CARE RETIREMENT CENTERS (CCRC) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Acute Care (Hospitals) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Assisted Living ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GPO’s ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Discussion
National Job Websites ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Potential Salary in the Healthcare Arena
[object Object]
Five Year Market Outlook Potential Growth Breakdown By Segment
Discussion Panel ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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What's a Chef Like Me Doing in a Place Like This?

  • 1. “ What’s a Chef Like Me Doing in a Place Like This” Presented By: David Hendriks DHCFA Deanne Carlisle RD, MBA, AHCFA, Bill Cunningham, Executive Chef, John Zappone, C.E.C., C.D.M.,C.F.P.P. American Society for Healthcare Food Service Administrators
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  • 4. Assisted Living Facility: (Skilled) Assisted living continues to flourish as a healthcare segment . These facilities have a higher income seniors. Residents in Assisted Living Facilities are generally for the healthy and some self-sufficient. These residents pay their own expenses and usually demand a higher quality of meal service. Food budgets run 35%-50% higher than Long Term Care Facilities. Changes take place rapidly with a lot of these facilities starting to specializes in (Memory Loss Units)
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  • 17. Understanding what your role and responsibilities might be
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  • 25. Potential Salary in the Healthcare Arena
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  • 27. Five Year Market Outlook Potential Growth Breakdown By Segment
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