A more sustainable approach to hospital food Food. sustainability within the healthcare environment, discussing climate change and local food procurement Governance of food & health Growing Consumer awareness Global warming Natural resources
A presentation from Caroline Lecko from the NHS Commissioning Board at the Department of Health Improving Hospital Food event about issues facing vulnerable patients.
A presentation by Jane Crossley outlining some fundamental principles for hospital food and drink at the Department of Health Improving Hospital Food event.
Presentation given at the Department of Health Improving Hospital Food event describing their attempts to improve nutrition through guides and the 'Less' campaign
A presentation from Caroline Lecko from the NHS Commissioning Board at the Department of Health Improving Hospital Food event about issues facing vulnerable patients.
A presentation by Jane Crossley outlining some fundamental principles for hospital food and drink at the Department of Health Improving Hospital Food event.
Presentation given at the Department of Health Improving Hospital Food event describing their attempts to improve nutrition through guides and the 'Less' campaign
With consumers increasingly demanding products tailored to their lifestyles, personalized nutrition provides food manufacturers and retailers an opportunity to win big in food and health.
Food Network, Reality TV, everyone loves cooking shows and cooking demonstrations! Have you ever been asked to do a cooking demonstration but did not know where to start? Does the idea of cooking in front of people frighten you? This informative webinar will help you deliver a culinary cooking demonstration and provide good nutritional information to your clients and audience.
Participant Learning Objectives
1. To explain an educational theory to support culinary nutrition.
2. To list instructional strategies to enhance client culinary knowledge.
3. To list steps to plan and execute a cooking demonstration.
Approved for 1.0 CPEU for RDNs
Probiotics with documented health benefits give
dairies a huge opportunity to stand out on the yogurt
market in Southeast Asia. But there are challenges to
overcome, writes DR. ANDERS HENRIKSSON.
Smart recipes and the future of personalized nutrition
- Personalized nutrition depends on recipes and guidance, both intelligently adjusted to the individual needs of the consumers
- NLP, AI, Chatbots are already capable today to adjust recipes fully automated to the specific needs of consumers (Needs, such as vegan diet, 4-person household, allergic requirements or microbiome demands)
- Recipes are the essential success factor for fulfilling the demands of personalized nutrition profiles. They are providing a substantially stronger lever in improving nutritional demands than other testing and tracking applications. Interactive chatbot dialogues are guiding consumers through the process while generating relevant datapoints
- Understanding personalized nutrition will provide essential insights into uncovering unfulfilled needs in the market place. Addressing those drives a new perspective on product and service innovation
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Lucia Sayre of Health Care Without Harm, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
ICN2-Nutrition-enhancing food systems and consumer behaviorFAO
Nutrition-enhancing food systems and consumer behavior.
Per Pinstrup-Andersen
ICN2 Technical Preparatory Meeting
Session 4 Panel 4
FAO, November 14, 2013
Presentation given at UN Institute Fund for Agricultural Development (IFAD) on March 3rd 2014 - why agricultural biodiversity and diet quality is important for nutrition.
Health Delivery System of Pakistan.pptxDrSindhuAlmas
1. To understand determinants of health with special focus on social determinants of health(SDH).
2. To define responsibility for Health.
3. To learn about health delivery system of Pakistan.
Soy protein has been found to be as effective as other high-quality proteins in supporting weight loss while increasing satiety when incorporated in a reduced calorie diet.
With consumers increasingly demanding products tailored to their lifestyles, personalized nutrition provides food manufacturers and retailers an opportunity to win big in food and health.
Food Network, Reality TV, everyone loves cooking shows and cooking demonstrations! Have you ever been asked to do a cooking demonstration but did not know where to start? Does the idea of cooking in front of people frighten you? This informative webinar will help you deliver a culinary cooking demonstration and provide good nutritional information to your clients and audience.
Participant Learning Objectives
1. To explain an educational theory to support culinary nutrition.
2. To list instructional strategies to enhance client culinary knowledge.
3. To list steps to plan and execute a cooking demonstration.
Approved for 1.0 CPEU for RDNs
Probiotics with documented health benefits give
dairies a huge opportunity to stand out on the yogurt
market in Southeast Asia. But there are challenges to
overcome, writes DR. ANDERS HENRIKSSON.
Smart recipes and the future of personalized nutrition
- Personalized nutrition depends on recipes and guidance, both intelligently adjusted to the individual needs of the consumers
- NLP, AI, Chatbots are already capable today to adjust recipes fully automated to the specific needs of consumers (Needs, such as vegan diet, 4-person household, allergic requirements or microbiome demands)
- Recipes are the essential success factor for fulfilling the demands of personalized nutrition profiles. They are providing a substantially stronger lever in improving nutritional demands than other testing and tracking applications. Interactive chatbot dialogues are guiding consumers through the process while generating relevant datapoints
- Understanding personalized nutrition will provide essential insights into uncovering unfulfilled needs in the market place. Addressing those drives a new perspective on product and service innovation
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Lucia Sayre of Health Care Without Harm, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
ICN2-Nutrition-enhancing food systems and consumer behaviorFAO
Nutrition-enhancing food systems and consumer behavior.
Per Pinstrup-Andersen
ICN2 Technical Preparatory Meeting
Session 4 Panel 4
FAO, November 14, 2013
Presentation given at UN Institute Fund for Agricultural Development (IFAD) on March 3rd 2014 - why agricultural biodiversity and diet quality is important for nutrition.
Health Delivery System of Pakistan.pptxDrSindhuAlmas
1. To understand determinants of health with special focus on social determinants of health(SDH).
2. To define responsibility for Health.
3. To learn about health delivery system of Pakistan.
Soy protein has been found to be as effective as other high-quality proteins in supporting weight loss while increasing satiety when incorporated in a reduced calorie diet.
Clinical and non clinical departments in a hospital.
This slide includes description of specialty, super specialty, supportive and ancillary service departments
Power point presentation used during the Menu of Change: Healthy Food in Health Care workshop. Presentation given by Roberta Anderson (Food Alliance), Suzanne Briggs (Kaiser Permanente), Eecole Copen (Oregon Health and Science University Food and Nutrition Services) and Emma Sirois (Oregon Center for Environmental Health).
For an Information Systems class, my group was asked to research and present a new technology for healthcare. Room service is a new initiative some local hospitals are considering.
Bringing Fruit & Vegetable Prescription Programs to Detroitnicolaliz
Fruit and vegetable prescription programs have become innovative partnerships between healthcare and community food providers – connecting patients to fresh, healthy, locally-grown produce while providing direct economic benefits to small & midsize farmers and the community. Learn about the first ever pilot program in Detroit, Michigan. Visit http://www.ecocenter.org/healthy-food/fruit-vegetable-prescriptions to learn more.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
NHS Sustainability Day Liverpool Road Show4 All of Us
March 26th 2015 , NHS Sustainability day is one day in a sustained campaign, yet it provides a focus for organisations to participate on that day in initiating or continuing progress on achieving better sustainability practice. It has now attracted senior level endorsement within the NHS and from the Prime Minister.
The campaign of regional road-shows gives health-workers across the country the chance to participate in networking, learning about best practice and innovative ideas. The national awards scheme recognises and publicises this achievement. The tools and case studies contained within this website will provide you access to proven technologies, methods and projects that have yielded great results.
And remember all change starts with a single action.
Dr Kate Allen: Obesity, Physical Activity and Cancer: Implications for Policy Irish Cancer Society
Dr Kate Allen, Executive Director (Science and Public Affairs) of World Cancer Research Fund International, UK, spoke about the relationship of obesity and physical Activity on cancer, and consequential implications for policy.
WHO and International Agency for Research on Cancer (IARC) supports Union for International Cancer Control (UICC) to promote ways to ease the global burden of cancer.
Quote from the Introduction from the Global Nutrition report
"This year’s Global Nutrition Report focuses on the interdependence of the SDGs, and how progress against one goal generates progress for all. Nowhere are these linkages more evident than in the food agenda. As the producers, manufacturers and retailers of most of the world’s food, business has a responsibility to help drive the food system transformation. As a progressive food company, we are
committed to helping redesign our global food and agriculture system, to give everyone access to healthy and nutritious food and diets and thereby create a brighter future for all.
Medical Technology Tackles New Health Care Demand - Research Report - March 2...pchutichetpong
M Capital Group (“MCG”) predicts that with, against, despite, and even without the global pandemic, the medical technology (MedTech) industry shows signs of continuous healthy growth, driven by smaller, faster, and cheaper devices, growing demand for home-based applications, technological innovation, strategic acquisitions, investments, and SPAC listings. MCG predicts that this should reflects itself in annual growth of over 6%, well beyond 2028.
According to Chris Mouchabhani, Managing Partner at M Capital Group, “Despite all economic scenarios that one may consider, beyond overall economic shocks, medical technology should remain one of the most promising and robust sectors over the short to medium term and well beyond 2028.”
There is a movement towards home-based care for the elderly, next generation scanning and MRI devices, wearable technology, artificial intelligence incorporation, and online connectivity. Experts also see a focus on predictive, preventive, personalized, participatory, and precision medicine, with rising levels of integration of home care and technological innovation.
The average cost of treatment has been rising across the board, creating additional financial burdens to governments, healthcare providers and insurance companies. According to MCG, cost-per-inpatient-stay in the United States alone rose on average annually by over 13% between 2014 to 2021, leading MedTech to focus research efforts on optimized medical equipment at lower price points, whilst emphasizing portability and ease of use. Namely, 46% of the 1,008 medical technology companies in the 2021 MedTech Innovator (“MTI”) database are focusing on prevention, wellness, detection, or diagnosis, signaling a clear push for preventive care to also tackle costs.
In addition, there has also been a lasting impact on consumer and medical demand for home care, supported by the pandemic. Lockdowns, closure of care facilities, and healthcare systems subjected to capacity pressure, accelerated demand away from traditional inpatient care. Now, outpatient care solutions are driving industry production, with nearly 70% of recent diagnostics start-up companies producing products in areas such as ambulatory clinics, at-home care, and self-administered diagnostics.
R3 Stem Cells and Kidney Repair A New Horizon in Nephrology.pptxR3 Stem Cell
R3 Stem Cells and Kidney Repair: A New Horizon in Nephrology" explores groundbreaking advancements in the use of R3 stem cells for kidney disease treatment. This insightful piece delves into the potential of these cells to regenerate damaged kidney tissue, offering new hope for patients and reshaping the future of nephrology.
Explore our infographic on 'Essential Metrics for Palliative Care Management' which highlights key performance indicators crucial for enhancing the quality and efficiency of palliative care services.
This visual guide breaks down important metrics across four categories: Patient-Centered Metrics, Care Efficiency Metrics, Quality of Life Metrics, and Staff Metrics. Each section is designed to help healthcare professionals monitor and improve care delivery for patients facing serious illnesses. Understand how to implement these metrics in your palliative care practices for better outcomes and higher satisfaction levels.
CHAPTER 1 SEMESTER V - ROLE OF PEADIATRIC NURSE.pdfSachin Sharma
Pediatric nurses play a vital role in the health and well-being of children. Their responsibilities are wide-ranging, and their objectives can be categorized into several key areas:
1. Direct Patient Care:
Objective: Provide comprehensive and compassionate care to infants, children, and adolescents in various healthcare settings (hospitals, clinics, etc.).
This includes tasks like:
Monitoring vital signs and physical condition.
Administering medications and treatments.
Performing procedures as directed by doctors.
Assisting with daily living activities (bathing, feeding).
Providing emotional support and pain management.
2. Health Promotion and Education:
Objective: Promote healthy behaviors and educate children, families, and communities about preventive healthcare.
This includes tasks like:
Administering vaccinations.
Providing education on nutrition, hygiene, and development.
Offering breastfeeding and childbirth support.
Counseling families on safety and injury prevention.
3. Collaboration and Advocacy:
Objective: Collaborate effectively with doctors, social workers, therapists, and other healthcare professionals to ensure coordinated care for children.
Objective: Advocate for the rights and best interests of their patients, especially when children cannot speak for themselves.
This includes tasks like:
Communicating effectively with healthcare teams.
Identifying and addressing potential risks to child welfare.
Educating families about their child's condition and treatment options.
4. Professional Development and Research:
Objective: Stay up-to-date on the latest advancements in pediatric healthcare through continuing education and research.
Objective: Contribute to improving the quality of care for children by participating in research initiatives.
This includes tasks like:
Attending workshops and conferences on pediatric nursing.
Participating in clinical trials related to child health.
Implementing evidence-based practices into their daily routines.
By fulfilling these objectives, pediatric nurses play a crucial role in ensuring the optimal health and well-being of children throughout all stages of their development.
The Importance of Community Nursing Care.pdfAD Healthcare
NDIS and Community 24/7 Nursing Care is a specific type of support that may be provided under the NDIS for individuals with complex medical needs who require ongoing nursing care in a community setting, such as their home or a supported accommodation facility.
The dimensions of healthcare quality refer to various attributes or aspects that define the standard of healthcare services. These dimensions are used to evaluate, measure, and improve the quality of care provided to patients. A comprehensive understanding of these dimensions ensures that healthcare systems can address various aspects of patient care effectively and holistically. Dimensions of Healthcare Quality and Performance of care include the following; Appropriateness, Availability, Competence, Continuity, Effectiveness, Efficiency, Efficacy, Prevention, Respect and Care, Safety as well as Timeliness.
CRISPR-Cas9, a revolutionary gene-editing tool, holds immense potential to reshape medicine, agriculture, and our understanding of life. But like any powerful tool, it comes with ethical considerations.
Unveiling CRISPR: This naturally occurring bacterial defense system (crRNA & Cas9 protein) fights viruses. Scientists repurposed it for precise gene editing (correction, deletion, insertion) by targeting specific DNA sequences.
The Promise: CRISPR offers exciting possibilities:
Gene Therapy: Correcting genetic diseases like cystic fibrosis.
Agriculture: Engineering crops resistant to pests and harsh environments.
Research: Studying gene function to unlock new knowledge.
The Peril: Ethical concerns demand attention:
Off-target Effects: Unintended DNA edits can have unforeseen consequences.
Eugenics: Misusing CRISPR for designer babies raises social and ethical questions.
Equity: High costs could limit access to this potentially life-saving technology.
The Path Forward: Responsible development is crucial:
International Collaboration: Clear guidelines are needed for research and human trials.
Public Education: Open discussions ensure informed decisions about CRISPR.
Prioritize Safety and Ethics: Safety and ethical principles must be paramount.
CRISPR offers a powerful tool for a better future, but responsible development and addressing ethical concerns are essential. By prioritizing safety, fostering open dialogue, and ensuring equitable access, we can harness CRISPR's power for the benefit of all. (2998 characters)
CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
Telehealth Psychology Building Trust with Clients.pptxThe Harvest Clinic
Telehealth psychology is a digital approach that offers psychological services and mental health care to clients remotely, using technologies like video conferencing, phone calls, text messaging, and mobile apps for communication.
3. A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
The big picture
Governa
nce of
food &
health
Natural
resources
Global
warming
Growing
Consum
er
awarene
ss
Chroni
c
diseas
es
geopoliti
cs
Food
crisis
equity
Globalisation
4. A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Context: Food system
SOCIETY &
CULTURE
NATURAL
RESOURCE
S
Economic & political
SYSTEMSHealthy Food
Positive Social Benefits
Low Environmental Impact
Governance
Production
Distribution
Consumption
Recycling
7. HEALTHY
IRELAND
GOAL
ONE
Increase the
proportion of
people who are
healthy at all
stages of life
GOAL
TWO
Reduce health
inequalities
GOAL
THREE
Protect the public
from threats to
health and
wellbeing
GOAL FOUR
Create an environment
where every individual
and sector of society
can play their part in
achieving a healthy
Ireland
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
8. Food as key determinant of hea
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Income
Water &
Sanitatio
n
Social
Capital/n
etworks
Occupation
Education
Levels
Attained
Ethnicity
Crime,
Security &
Personal
Safety
Social Class
Chronic
Health
Problems
Health
Systems
Social Support &
Neighbourhood
Health
Related
Behaviours
Social
Cohesion
Home
Food
Production &
Availability
9. A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
sustainable food is about...
Promoting good
health Having access to healthy food & health related information
Engaging with local
communitiesBoosting the local economy by buying
local where possible
Eating food in season
Sustainable farming, involving high
environmental standards & reduced
energy consumption
Reducing
pollution
Reducing food miles
& CHG’s
Lowering
pesticides
Higher vitamin,
mineral & essential
fatty acidFair trade & ethical employment in
ireland & overseas
10. A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Equitable food
system
Healthier food
system
Sustainable food
system
challenges
11. HSE COMMITMENT
TO SUSTAINABLE
DEVELOPMENT
The long term goal is to
create a more
sustainable, low carbon
& efficient health service
and thus achieve health
gains for the population
as a whole
“
” A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Tony O'Brien DG
HSE 2014
12. A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Co-benefits
Links between health &
sustainable development
socia
l
environment
economic
€
wellbeing
Health care
Common good
community
14. Its all about the patients
Let food be your
medicine, and medicine
be your food
”
Hippocrate
s
15. Good governance
Health is everyone’s
businessThree
questions
How can joint policy be developed?
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
16. Good governance
Which strategies can give a high
level of commitment?
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
17. Good governance
ptual thinking & common language
can move shared agenda forward?
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
18. procurement
Key steps
Planning & development
Sustainable procurement policy
Management framework & action plan
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
19. procurement
Education & training
Provide legal, environmental & financial
information, case studies & toolkits
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
20. procurement
plier engagement & commissioning
Engage early & advise on sustainability criteria.
Benchmark & review
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
21. Production & distrubution
Key steps
Offer healthy & sustainable food
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
23. EngaGement & education
Promote a positive dialogue about nutrition
with patients, staff & visitors
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Production & distrubution
24. Food waste
Three
STEPS
Planning & development
Food waste policy &
management framework
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
25. Training & education
Engage & inform on food waste
reduction & re-use
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Food waste
26. or quality & amount of food waste
Compare food provision &
food waste. Monitor waste benchmarks
A More Sustainable
Approach to Hospital Food Presented by
Ann Marie Crosse
Food waste