waiter
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Avinash Siwakoti is seeking a position as a waiter in Dubai. He has over 3 years of experience as a waiter in Nepal, where he took food orders, processed bills, and ensured customers were satisfied. He is proficient in Microsoft Office applications and enjoys interacting with people and learning about new cultures. He holds a higher secondary school certification and has a valid Nepalese passport and UAE tourist visa.
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CV1
Akanksha Vasudev is applying for a position and provides her resume. She graduated from the Institute of Hotel Management in Aurangabad, India in 2012 with a Bachelor of Arts in Hotel Management. She has over 5 years of experience working in front office roles at hotels like ITC Maurya, Vivanta by Taj, and Courtyard by Marriott. She is motivated, a strong communicator, and enjoys challenges. Her vision is to use her skills and experience to promote excellence.
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Ashish Singh is seeking an opportunity in the hospitality sector. He has a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management and Catering Technology in Srinagar. He has over 4 years of work experience working as a Food and Beverage Supervisor at ITC Grand Chola in Chennai from 2011 to 2015. His responsibilities included supervising food and beverage operations, ensuring guest satisfaction, training employees, and meeting monthly budgets. He has strong communication, multi-tasking, and team management skills.
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Sreekanth Badisa is seeking a career that allows him to utilize his skills and contribute to organizational goals. He has over 5 years of experience in hotel management, including roles as a front office manager and restaurant supervisor in India and China. His experience includes meeting guests, handling reservations, resolving complaints, overseeing staff, and ensuring quality service. He has strong communication, planning, and problem-solving abilities from managing restaurant operations.
sukhwinder resume
Sukhwinder Brar is seeking a new career opportunity in the service industry. He has over 5 years of experience in various customer service roles including as a bar attendant, waiter, and events supervisor. Brar prides himself on his friendly personality and ability to provide excellent customer service. He has strong skills in areas like multi-tasking, communication, conflict resolution, and adhering to health and safety procedures. Brar is currently pursuing further education in management.
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Bhanwar Singh Rathore is seeking a position that allows him to utilize his interpersonal and analytical skills. He has over 15 years of experience in guest service and housekeeping roles at hotels like The Taj Lake Palace Udaipur and Rajdarshan Hotel Udaipur. His experience includes responsibilities like handling guest calls, room allocation, inventory management, and staff supervision. He holds a high school diploma and has completed apprenticeship and online training programs to further his skills.
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John Edouard M. Melgo is a chef currently working as a Demi Chef de Partie at Four Seasons Hotels and Resorts in Riyadh since May 2013. He has over 10 years of experience working in various kitchen roles in the Philippines. He is described as a calm, helpful, and hardworking individual with an advanced knowledge of Italian cuisine and commercial cookery. John is looking for a new suitable position with a company seeking talented and enthusiastic individuals.
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This curriculum vitae is for Sufiyan Ahmad, who has nearly 4 years of experience working as a waiter in hotels in the United Arab Emirates and India. His objective is to enhance his knowledge and work for a reputable hospitality organization through hard work and continuous learning. He provides details of his work experience and responsibilities in various hotels over the past 7 years, along with his educational background and computer skills.
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Abhimanyu Sharma is seeking a career in hospitality management. He has a B.Sc. in Hospitality and Catering Management from IHM Meerut and experience in both continental and Indian kitchens through vocational training and internships. He has strong communication, teamwork and learning skills and is hardworking, responsible and confident.
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Akanksha Vasudev is applying for a position and provides her resume. She graduated from the Institute of Hotel Management in Aurangabad, India in 2012 with a Bachelor of Arts in Hotel Management. She has over 5 years of experience working in front office roles at hotels like ITC Maurya, Vivanta by Taj, and Courtyard by Marriott. She is motivated, a strong communicator, and enjoys challenges. Her vision is to use her skills and experience to promote excellence.
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Ashish Singh is seeking an opportunity in the hospitality sector. He has a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management and Catering Technology in Srinagar. He has over 4 years of work experience working as a Food and Beverage Supervisor at ITC Grand Chola in Chennai from 2011 to 2015. His responsibilities included supervising food and beverage operations, ensuring guest satisfaction, training employees, and meeting monthly budgets. He has strong communication, multi-tasking, and team management skills.
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Sreekanth Badisa is seeking a career that allows him to utilize his skills and contribute to organizational goals. He has over 5 years of experience in hotel management, including roles as a front office manager and restaurant supervisor in India and China. His experience includes meeting guests, handling reservations, resolving complaints, overseeing staff, and ensuring quality service. He has strong communication, planning, and problem-solving abilities from managing restaurant operations.
sukhwinder resume
Sukhwinder Brar is seeking a new career opportunity in the service industry. He has over 5 years of experience in various customer service roles including as a bar attendant, waiter, and events supervisor. Brar prides himself on his friendly personality and ability to provide excellent customer service. He has strong skills in areas like multi-tasking, communication, conflict resolution, and adhering to health and safety procedures. Brar is currently pursuing further education in management.
Bhanwar
Bhanwar Singh Rathore is seeking a position that allows him to utilize his interpersonal and analytical skills. He has over 15 years of experience in guest service and housekeeping roles at hotels like The Taj Lake Palace Udaipur and Rajdarshan Hotel Udaipur. His experience includes responsibilities like handling guest calls, room allocation, inventory management, and staff supervision. He holds a high school diploma and has completed apprenticeship and online training programs to further his skills.
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John Edouard M. Melgo is a chef currently working as a Demi Chef de Partie at Four Seasons Hotels and Resorts in Riyadh since May 2013. He has over 10 years of experience working in various kitchen roles in the Philippines. He is described as a calm, helpful, and hardworking individual with an advanced knowledge of Italian cuisine and commercial cookery. John is looking for a new suitable position with a company seeking talented and enthusiastic individuals.
SUFI NEW CV (3)
This curriculum vitae is for Sufiyan Ahmad, who has nearly 4 years of experience working as a waiter in hotels in the United Arab Emirates and India. His objective is to enhance his knowledge and work for a reputable hospitality organization through hard work and continuous learning. He provides details of his work experience and responsibilities in various hotels over the past 7 years, along with his educational background and computer skills.
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Abhimanyu Sharma is seeking a career in hospitality management. He has a B.Sc. in Hospitality and Catering Management from IHM Meerut and experience in both continental and Indian kitchens through vocational training and internships. He has strong communication, teamwork and learning skills and is hardworking, responsible and confident.
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Ravinder Kumar is a dedicated hospitality professional currently working at Atlantis the Palm in Dubai. He has over 5 years of experience working in food and beverage roles at various hotels including the Taj Group of Hotels and Crown of the Palm. His core competencies include customer relations, planning, communication, and being a strong team player. He holds a Bachelor's degree in Hotel Management and is proficient in English, Hindi, with basic knowledge of French.
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Vinod Kumar Bind has over 1 year of experience working as a food and beverage server. He has strong customer service skills and can work well under pressure in a fast-paced environment. He is detail-oriented and strives for customer satisfaction. His most recent role was as a Food & Beverage Associate at Courtyard Marriot, where he welcomed guests and ensured their expectations were met or exceeded. He also completed a 22-week internship rotating through various departments at Sahara Star hotel in Mumbai.
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Osman U. Ndegwa is a Kenyan national seeking a position where he can leverage his skills and contribute positively to an organization. He has over 2 years of experience in housekeeping at Utalii Hotel, where he cleaned rooms and handled guest complaints. Currently, he works as a waiter at Café La Joam, taking orders, serving food, and ensuring tables are clean. He is recognized as a quick learner who can adapt to processes and meet deadlines with minimal supervision. Ndegwa holds a driving license and computer certificate from Petanns Driving School and computer college.
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Sharon Okaka Anyango is seeking an entry-level position that provides opportunities for career growth. She has a certificate in Food & Beverage Service and German language skills. Her work experience includes two years as a hostess/waitress at Movenpick Resort and Spa in Jordan and Meridian Hotel. She aims to engage in a relevant and challenging position where she can utilize her qualifications, abilities, and experience.
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This document contains personal and employment details for Mohamed Hafizuddin Bin Otman. It summarizes his education history including Sijil Pelajaran Malaysia from 2004-2005. It outlines his work experience from 2006-2015 at various food and beverage roles at A&W Restaurant and Holiday Inn Glenmarie Kuala Lumpur, including positions as waiter, captain, and in banquet services. It also lists his duties, qualifications, specializations, and references.
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Saurabh Tiwari is submitting his resume for a job in the organization's hospitality sector. He has 5 years of experience in food and beverage operations, quality assurance, and client servicing. He possesses strong communication skills and a positive personality, as recognized by previous employers. His objective is to create a challenging and growth-oriented career in hospitality. He is looking forward to hearing back from the organization regarding consideration of his request.
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Satvir Singh provides his curriculum vitae, including contact information, personal details, education history, computer skills, and career objective. He graduated with a Bachelor of Commerce degree from Panjab University with 60% marks. His skills include communication, analysis, relationship management, teamwork, and adaptability. His career goal is to contribute value to an organization and advance through hard work and dedication.
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The document is a curriculum vitae for Mandira Adhikari. It outlines her professional experience as a cashier and sales consultant for Waitrose Supermarket in Dubai from 2014 to present, and previously as a sales and marketing assistant for Shivapuri Saving and Credit Co-operative in Nepal. It also lists her education qualifications, skills, training, achievements and personal details. The objective is to seek a career opportunity that allows professional growth in her field of experience.
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Osman U. Ndegwa is a Kenyan national seeking a position where he can leverage his skills and contribute positively to an organization. He has over 2 years of experience in housekeeping at Utalii Hotel, where he cleaned rooms and handled guest complaints. Currently, he works as a waiter at Café La Joam, taking orders, serving food, and ensuring tables are clean. He is recognized as a quick learner who can adapt to processes and meet deadlines with minimal supervision. Ndegwa holds a driving license and computer certificate from Petanns Driving School and computer college.
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Visharad Jadhav is pursuing a Bachelor of Science in Hospitality Management and Culinary Arts expected to graduate in May 2017. He has work experience as a prep/line cook at Milano Inn in Indianapolis, Indiana and previously worked in various departments at the 5-star Fern Ecotel Hotel in Mumbai, India. Visharad also has experience as a Hospitality Consultant for SAIRS, LLC in Chicago where he consults and designs solutions for clients' hospitality needs including food and beverage services, event planning, and kitchen management.
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Maricar M. Osis is applying for the position of Chef DePartie (Hot Kitchen). She has over 15 years of experience working in hotels in Qatar, Dubai, and the Philippines as a Chef de Partie, Demi-Chef de Partie, Chef Commis I and II. She holds a Bachelor's Degree in Food Technology. Her skills include computer literacy, good communication skills, and customer service.
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This document contains personal and employment details for Mohamed Hafizuddin Bin Otman. It summarizes his education history including Sijil Pelajaran Malaysia from 2004-2005. It outlines his work experience from 2006-2015 at various food and beverage roles at A&W Restaurant and Holiday Inn Glenmarie Kuala Lumpur, including positions as waiter, captain, and in banquet services. It also lists his duties, qualifications, specializations, and references.
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Saurabh Tiwari is submitting his resume for a job in the organization's hospitality sector. He has 5 years of experience in food and beverage operations, quality assurance, and client servicing. He possesses strong communication skills and a positive personality, as recognized by previous employers. His objective is to create a challenging and growth-oriented career in hospitality. He is looking forward to hearing back from the organization regarding consideration of his request.
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Kenneth Palma
This document contains the profile details and work experience of Kenneth N. Palma, a 30-year-old Filipino citizen currently residing in Dubai on a tourist visa. His objective is to achieve the highest level of customer service and be an asset to any company. His skills include customer service, communication, and computer literacy. His work experience includes roles as a cook, food server, and sales representative in the Philippines and UAE. He has received training and certifications in food and beverage services, housekeeping, bartending, and commercial cooking from TESDA. He holds a Bachelor's degree in Nursing from Lyceum North-Western University in the Philippines.
Similar to waiter (20)
waiter
- 1. AVINASH SIWAKOTI Email:Siwakotiavinash@gmail.com Mob: +971-551212630 OBJECTIVE: I am seeking an opportunity as a waiter to show my abilities for achieving absolute satisfaction from guests and contributing to the growth of the company. I have relevant experience in the hospitality industry, as well as customer-related service, from my past roles serving food and beverages and streamlining service procedure. SPECIAL EXPERTISE Takeaway orders packing Taking and placing orders Bill processing Deals translation EXPERIENCE: Waiter September 2012 - December 2015 ( Hotel Xenial Pvt. Ltd., Biratnagar, Nepal ) Duties and responsibilities: Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. EDUCATION: Arniko Awasiya Higher Secondary School, Nepal 2015/Higher Secondary School (HSEB Board) Namuna Vidya Mandir Secondary Boarding School 2012/ Secondary School (SLC Board)
- 2. QUALIFICATION: A practical and systematic approach. Confident, Analytical, Adaptable, Hardworking, Disciplined, Devoted, Patient. Disciplined, Devoted, Patient. Good customer relation skills. TECHNICAL SKILLS: Well versed in Microsoft word, Excel, Power Point etc. INTERESTS: Participation in social and cultural activities apart from sports like football, badminton, and table tennis. Interacting with people, exploring new places and knowing their cultural,social,and Economic environment. PERSONAL DETAILS Name : Avinash Siwakoti DOB : 9th November 1995 Father : Indra Prasad Siwakoti Mother : Sita Khanal Gender : Male Marital Status : Single Religion : Hindu Nationality : Nepalese Address : Al Rigga, Deira, Dubai Height : 5ft 9 inch Email Address : siwakotiavinash@gmail.com PASSPORT DETAILS Passport No : 08997799 Date of Issue : 15 July 2015 Date of Expiry : 14 July 2025 Place of Issue : Morang, Nepal VISA DETAILS Type : Tourist Date of Entry : 26 April 2016 Date of Exit : 25 July 2016 DECLARATION I hereby Certify that the above information are true and correct to the best of my knowledge and belief. I appreciate your kind attention to this and look forward to hearing from you soon.