Virtual Cuisine
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This document describes a proposed virtual cuisine restaurant concept. Some key features include soundproof glass tables with attached LED screens and personal speakers to allow customers to view menu options and place orders visually instead of verbally. The target market is described as high-class guests and tourists, and the location proposed is Jhamsikhel. Pricing would be high to match the advanced service provided. Promotion strategies include advertisements, celebrity reviews, quality tests, and invitation experiences to create repeat customers.
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Virtual Cuisine
- 1. Suman Subedi
- 2. It’s more than just ocular
- 3. What makes us different? Tables separated by soundproof glass LED screen attached to each table Personal speakers in each table Games at the table Guests are given different choices of the best foods not verbally but visually Order from the table through microphone Microphone access to chef from the guest table Guest sees what they are being served The bill is directly printed in the table when guest asks
- 4. Target Market High Class guests who can pay more for good food Tourists Location: Jhamsikhel
- 5. Pricing Menu is priced high as the service provided is advanced. The Virtual cuisine offers best moment along with the best food
- 12. Positioning and Differentiation This can be positioned as High Price and High Service providing restaurant. People may prefer this restaurant than others because: Customers are more conscious about what they are getting They pay according to the satisfaction and experience level
- 13. Advertisement and Promotion The promotion of the Virtual Cuisine can be done through: Advertisement Celebrity Review Quality Test Invitation Experience Share Make sure the guest feels, “Once is not enough”.
- 14. Thank you !