This document discusses strategies for vegetable breeding. It begins by describing the importance of building a robust germplasm collection through targeted collection of genetic variation. It discusses approaches for developing germplasm, including MAGIC populations which combine genetic material from multiple parents, utilizing wild relatives as a source of novel traits, and gene pyramiding to stack multiple genes controlling traits like disease resistance. The document also outlines how molecular techniques like marker assisted selection and genetic transformation can aid breeding efforts when integrated with conventional methods. It emphasizes that field evaluation remains important for selecting traits adapted to different environments.
Advances in Vegetable Improvement through Biotechnological ApproachAditika Sharma
The document discusses various biotechnological approaches that can be used to improve vegetables, including genetic engineering, molecular markers, and tissue culture techniques. It provides examples of how transgenic crops have been developed with traits like virus resistance, herbicide tolerance, and improved nutrition. Molecular markers can be used for marker-assisted selection, genetic mapping, and introgressing traits from wild relatives. The global adoption of biotech crops is also summarized. Genome sequencing of various crops is helping with marker development and gene discovery.
Development of biotic stress resistance technologiesMamtaChoudhary75
This document discusses methods for developing biotic stress resistance in crops. It begins by defining biotic stress as damage caused by living organisms like insects, pathogens, and weeds. It then outlines several mechanisms of insect and disease resistance in plants. The document proceeds to describe various methods for breeding biotic resistance in crops, including introducing exotic lines, hybridization, backcross breeding, gene pyramiding, and transgenic approaches. It also summarizes two case studies on developing resistance to stem rust and Fusarium wilt in wheat and cotton. In closing, it notes future challenges in breeding for biotic stress resistance.
recent advances in vegetable breeding through biotechnological and molecular ...CHF, CAU Pasighat
This document discusses advances in vegetable breeding using biotechnology and molecular tools. It describes various techniques such as tissue culture, embryo rescue, somatic hybridization, genetic engineering, and molecular approaches that are used. Tissue culture techniques discussed include meristem culture and anther culture. Case studies demonstrate the use of these techniques in crops like ginger, potato, and broccoli. Molecular tools discussed are molecular markers, gene tagging, genome sequencing, and their applications in assessing genetic diversity and aiding breeding programs in crops like potato, tomato, bean and pea.
Application of molecular biology to conventional disease strategies ( M.Phil ...Satya Prakash Chaurasia
As resistance to disease in plants is genetically controlled, molecular tools like breeding resistant cultivars has been an intensively used approach for crop protection since near beginning of human civilization, the time when we did not know its molecular aspects. Even today, molecular biology is applied in multiple ways to control plant diseases. Some of which are breeding, tissue culture, marker assisted breeding, QTL- mapping, identification of novel resistance genes etc. With the commencement of advanced technologies in the recent past, we are now able to genetically modify a plant without wasting a lot of time and avoiding problems of sexual incompatibility which we encounter in breeding programs.
It is a presentation prepared to tell people more about male sterility in brief. I have also included one case study to explain and help you. Hope you like it. Thanks!
This document summarizes various biotechnological approaches that can be used to improve vegetable crops, including meristem culture, anther culture, embryo rescue, somatic hybridization, and somaclonal variation. Meristem culture is effective for eliminating viruses from plants and can produce virus-free generations. Anther culture can be used for hybrid development, inducing mutations, and generating male plants. Embryo rescue allows the recovery of interspecific hybrids and reduces breeding cycles. Somatic hybridization fuses cells from different species to transfer beneficial traits. Somaclonal variation induces heritable variations during tissue culture that can be selected for traits like stress tolerance. Case studies provide examples of applying each technique for different crops.
The term genetic pollution was popularized by environmentalist Jeremy Rifkin in his book “The Biotech
Century”(1998).Genetic pollution accounts to the uncontrolled spread of genetic information (frequently
referring to transgenes) into the genomes of organisms in which such genes are not present in nature.
Genetically engineered (GE) plants contains genes which have been transferred from unrelated species. These
may come from bacteria, viruses,other plants or even animals. If these ‘foreign’ gene are the n transferred into
other organisms,this causes genetic contamination or pollution of the natural genepool.
Genetic pollution is usually associated with the gene flow from a genetically engineered
(GE)organism(orgeneticallymodifiedorganism-GMO)toanon-GMorganism."Geneticpollution"andcollateral
damage from GE field crops already have begun to wreak environmental havoc. Wind, rain, birds,bees, and
insect pollinators have begun carrying genetically-altered pollen into adjoining fields, polluting the
DNAofcrops oforganicand non-GEfarmers’
DEFINITION
The dispersal of contaminated or altered genes from genetically engineered organism to natural
organism.
"Uncontrolled spread of genetic information (frequently referring to transgenes) into the genomes of
organisms in which such genes are not present in nature”
Gene flow
Gene flow is the movement of genes from one population to another, conferring new traits – the biophysical
characteristics of the organism – to individuals of the recipient population. This happens by cross-pollination
(also called hybridisation), that is, the pollination of members of one population or genetic pool with that of
another.
Transgene flow
Transgene flow is the loss of potentially useful crop genetic diversity in the recipient population (whether
other crops, landraces or wild relatives). Outbreeding depression (the reduction of fitness from hybridisation)
can lead to a decrease in allelic diversity by extinction of members of a diverse gene pool that are less adapted
to survive because of the particular introgressedtransgenic trait .
APPLICATION OF BIOTECHNOLOGICAL TOOLS IN VEGETABLE IMPROVEMENTshikha singh
This document summarizes M.Sc student Saurabh Singh's seminar presentation on the topic of biotechnology. It defines biotechnology and traces its origins. It describes various biotechnology techniques like tissue culture, genetic engineering, marker assisted selection, and their applications in crop improvement. These techniques help overcome limitations of conventional breeding by allowing precise gene transfer and introducing traits from unrelated species. The document also discusses some challenges of biotechnology like high costs, stability of transgene expression, and potential ecological impacts. It sees opportunities to further develop biotechnology in India with more research investment and scientific capabilities.
Advances in Vegetable Improvement through Biotechnological ApproachAditika Sharma
The document discusses various biotechnological approaches that can be used to improve vegetables, including genetic engineering, molecular markers, and tissue culture techniques. It provides examples of how transgenic crops have been developed with traits like virus resistance, herbicide tolerance, and improved nutrition. Molecular markers can be used for marker-assisted selection, genetic mapping, and introgressing traits from wild relatives. The global adoption of biotech crops is also summarized. Genome sequencing of various crops is helping with marker development and gene discovery.
Development of biotic stress resistance technologiesMamtaChoudhary75
This document discusses methods for developing biotic stress resistance in crops. It begins by defining biotic stress as damage caused by living organisms like insects, pathogens, and weeds. It then outlines several mechanisms of insect and disease resistance in plants. The document proceeds to describe various methods for breeding biotic resistance in crops, including introducing exotic lines, hybridization, backcross breeding, gene pyramiding, and transgenic approaches. It also summarizes two case studies on developing resistance to stem rust and Fusarium wilt in wheat and cotton. In closing, it notes future challenges in breeding for biotic stress resistance.
recent advances in vegetable breeding through biotechnological and molecular ...CHF, CAU Pasighat
This document discusses advances in vegetable breeding using biotechnology and molecular tools. It describes various techniques such as tissue culture, embryo rescue, somatic hybridization, genetic engineering, and molecular approaches that are used. Tissue culture techniques discussed include meristem culture and anther culture. Case studies demonstrate the use of these techniques in crops like ginger, potato, and broccoli. Molecular tools discussed are molecular markers, gene tagging, genome sequencing, and their applications in assessing genetic diversity and aiding breeding programs in crops like potato, tomato, bean and pea.
Application of molecular biology to conventional disease strategies ( M.Phil ...Satya Prakash Chaurasia
As resistance to disease in plants is genetically controlled, molecular tools like breeding resistant cultivars has been an intensively used approach for crop protection since near beginning of human civilization, the time when we did not know its molecular aspects. Even today, molecular biology is applied in multiple ways to control plant diseases. Some of which are breeding, tissue culture, marker assisted breeding, QTL- mapping, identification of novel resistance genes etc. With the commencement of advanced technologies in the recent past, we are now able to genetically modify a plant without wasting a lot of time and avoiding problems of sexual incompatibility which we encounter in breeding programs.
It is a presentation prepared to tell people more about male sterility in brief. I have also included one case study to explain and help you. Hope you like it. Thanks!
This document summarizes various biotechnological approaches that can be used to improve vegetable crops, including meristem culture, anther culture, embryo rescue, somatic hybridization, and somaclonal variation. Meristem culture is effective for eliminating viruses from plants and can produce virus-free generations. Anther culture can be used for hybrid development, inducing mutations, and generating male plants. Embryo rescue allows the recovery of interspecific hybrids and reduces breeding cycles. Somatic hybridization fuses cells from different species to transfer beneficial traits. Somaclonal variation induces heritable variations during tissue culture that can be selected for traits like stress tolerance. Case studies provide examples of applying each technique for different crops.
The term genetic pollution was popularized by environmentalist Jeremy Rifkin in his book “The Biotech
Century”(1998).Genetic pollution accounts to the uncontrolled spread of genetic information (frequently
referring to transgenes) into the genomes of organisms in which such genes are not present in nature.
Genetically engineered (GE) plants contains genes which have been transferred from unrelated species. These
may come from bacteria, viruses,other plants or even animals. If these ‘foreign’ gene are the n transferred into
other organisms,this causes genetic contamination or pollution of the natural genepool.
Genetic pollution is usually associated with the gene flow from a genetically engineered
(GE)organism(orgeneticallymodifiedorganism-GMO)toanon-GMorganism."Geneticpollution"andcollateral
damage from GE field crops already have begun to wreak environmental havoc. Wind, rain, birds,bees, and
insect pollinators have begun carrying genetically-altered pollen into adjoining fields, polluting the
DNAofcrops oforganicand non-GEfarmers’
DEFINITION
The dispersal of contaminated or altered genes from genetically engineered organism to natural
organism.
"Uncontrolled spread of genetic information (frequently referring to transgenes) into the genomes of
organisms in which such genes are not present in nature”
Gene flow
Gene flow is the movement of genes from one population to another, conferring new traits – the biophysical
characteristics of the organism – to individuals of the recipient population. This happens by cross-pollination
(also called hybridisation), that is, the pollination of members of one population or genetic pool with that of
another.
Transgene flow
Transgene flow is the loss of potentially useful crop genetic diversity in the recipient population (whether
other crops, landraces or wild relatives). Outbreeding depression (the reduction of fitness from hybridisation)
can lead to a decrease in allelic diversity by extinction of members of a diverse gene pool that are less adapted
to survive because of the particular introgressedtransgenic trait .
APPLICATION OF BIOTECHNOLOGICAL TOOLS IN VEGETABLE IMPROVEMENTshikha singh
This document summarizes M.Sc student Saurabh Singh's seminar presentation on the topic of biotechnology. It defines biotechnology and traces its origins. It describes various biotechnology techniques like tissue culture, genetic engineering, marker assisted selection, and their applications in crop improvement. These techniques help overcome limitations of conventional breeding by allowing precise gene transfer and introducing traits from unrelated species. The document also discusses some challenges of biotechnology like high costs, stability of transgene expression, and potential ecological impacts. It sees opportunities to further develop biotechnology in India with more research investment and scientific capabilities.
Characteristics Improvement in Plant BreedingDev Hingra
Dev Hingra discusses techniques for improving plant characteristics in breeding programs. Genetic variation is created through crosses between plants and new varieties are selected and tested. Classical breeding techniques include self-pollination and cross-pollination to produce new varieties. Modern techniques use molecular biology and genetic modification to insert desirable traits. Genetic modification can produce desired traits faster than classical breeding. Future plant breeding will integrate both classical and new techniques like molecular markers to improve efficiency and effectiveness in crop improvement.
1. The document discusses transgenic or genetically modified crops. Transgenic crops are defined as plants containing genes artificially introduced from other organisms.
2. The history of transgenic crop development is reviewed, noting the first transgenic tobacco in 1983, and first commercial crops like Bt cotton in 2002. Methods of genetic engineering allow direct transfer of one or few genes between closely or distantly related species.
3. GM crops can help address climate change by reducing fuel use and soil erosion from practices like no-till farming. However, there are also risks to consider from unintended effects of gene transfer and development of pest resistance.
Marker assisted breeding of biotic stress resistance in Rice Senthil Natesan
A marker is a DNA sequence which serves as a signpost/flag post
linked to the trait/gene of interest and is co-inherited along with
the trait
Presence of specific allele of marker = Presence of specific allele of target gene based on the concept the MAS practiced -R.M. Sundaram
Directorate Rice of Research, Hydrabad , July 3rd 2009, CPMB&B, TNAU presentation
Now days Biotech Era, What is application of biotechnology in Agriculture, Plantation and fertilizer. If we want to Improve qualitative and quantitative of Agri & Plantation then we definitely need of applying Biotechnological application.
This document discusses gene flow between cultivated plants and wild relatives. It begins by defining genetic pollution and outlining mechanisms and factors that determine gene flow such as pre- and post-zygotic barriers to hybridization. Several studies are summarized that assess gene flow between rice and weedy/wild relatives under field conditions, between cotton varieties, and transgenic cotton plants to non-transgenic plants near field borders. The document stresses the importance of assessing gene flow and its impacts through surveys and proper information dissemination to minimize risks to biodiversity.
International Winter Wheat Improvement Program: breeding strategies and meth...ICARDA
A. Morgunov (CIMMYT-Turkey)
B. Akin (CIMMYT-Turkey),
Y. Kaya (B. Dagdas International Agric. Research Institute, Turkey)
M. Keser (ICARDA-Turkey)
K. Nazari (ICARDA-Syria)
Z. Mert (Central Field Crop Research Institute, Turkey),
R. Sharma (ICARDA-Uzbekistan)
T. Wuletaw (ICARDA-Syria)
Technical expert
group
Review all GM projects
Give final approval for
commercialization
Monitor biosafety of GM
crops
Regulatory Process for Commercialization of GM Crops in India
1. IBSC approval for contained research
2. RCGM approval for field trials
3. GEAC approval for:
- Confined field trials
- Biosafety research level trials
- Multi-location trials
4. GEAC approval for commercial release after:
- Agronomic data
- Food and feed safety studies
- Environmental risk assessment studies
- Monitoring plan
5. Post-release monitoring by GEAC
Regulatory Process for Commercialization of GM Crops in India
1. IB
Review and prospect of transgenic rice researchFOODCROPS
This document reviews research on transgenic rice. It discusses the goal of developing "Green Super Rice" with traits like insect/disease resistance, drought tolerance, nutrient efficiency, yield and quality. Transgenic approaches are seen as important for achieving this goal. The document summarizes advances in rice transformation techniques and research progress on transgenic rice traits, including insect/disease resistance, drought tolerance, nutrient use efficiency, quality, yield and herbicide tolerance. It views prospects for transgenic rice development positively.
The document discusses several topics related to climate change and plant breeding:
1. It outlines natural and human causes of climate change such as changes in the sun's energy output and increasing greenhouse gas emissions.
2. It describes how plants may respond to climate change through extinction, range shifts, habitat fragmentation, genetic differentiation, migration, and phenotypic plasticity.
3. It discusses strategies for improving crop resilience through crop diversification, ideotype breeding, and mutation breeding. Crop diversification involves mixing varieties to reduce pest and disease impacts. Ideotype breeding develops optimized crop models. Mutation breeding enhances genetic variability.
Development of New Biotech Food Products: Fruits (Nafisa Nawal Islam)Nafisa Nawal Islam
- Food biotechnology employs modern genetics tools to enhance desirable traits in plants, animals, and microorganisms for food production. This includes adding or removing selected genes.
- The document discusses developing genetically engineered fruits with traits like virus resistance, increased vitamin content, drought tolerance, and longer shelf life. Methods like gene overexpression, gene silencing, and CRISPR genome editing are described.
- Examples of engineered fruits presented include papaya with resistance to papaya ringspot virus, squash resistant to various viruses, and non-browning apples. Potential benefits of these new biotech foods include higher yields, nutrition, and food security.
Transgenic crops are genetically modified crops containing genes artificially inserted from another species. The first GM crop was a tobacco plant in 1982, and the first approved for sale in the US was the FlavrSavr tomato in 1994. GM crops are developed using genetic engineering techniques to speed up traditional breeding and introduce a wider variety of genes. Potential benefits include increased yields, insect and disease resistance, and improved nutrition. However, there are also concerns about the impacts on human and environmental health.
Deployment of broad spectrum resistance against rice blast which includes gene pyramiding, deployment, transgenic approaches, marker assisted back cross breeding, pedigree by using major R genes and QTLs and phytoalexin genes.
Ethical and bio-safety issues related to GM cropsMahammed Faizan
a seminar presentation on ethical and bio-safety issues related GM crops.
impact of gm crops on human, animal and environmental health.
safety measure related transgenic crops.
international governmental bodies
Transgenic crops can be used to introduce traits that are difficult or impossible to combine through traditional breeding methods. The document discusses using transgenic methods to introduce virus and insect resistance, herbicide tolerance, drought tolerance, and quality traits like increased nutrients and shelf life into various vegetable crops. Specific examples discussed include brinjal with resistance to fruit and shoot borer, tomato with increased lycopene, zinc, and shelf life. The document compares traditional breeding to transgenic methods and lists the status of development for some GM vegetable crops in India.
This document provides an overview of transgenic crops, including:
1) A brief history of transgenic crop development and the governing policies surrounding the technology.
2) A summary of the main agricultural crops that have been genetically modified, their expressed characteristics, and their market roles.
3) A discussion of unintended consequences, economic considerations, safety concerns, and implications of transgenic crops for sustainable agriculture.
Cultivar mixtures for the simultaneous management of tan spot and leaf rust o...madhusudhang48
This study evaluated the effectiveness of wheat cultivar mixtures for managing tan spot and leaf rust. Two cultivars with differential disease resistance were mixed in various proportions and exposed to individual and combined pathogens. Mixtures significantly reduced disease severity for both pathogens compared to monocultures. Reductions in leaf rust were greater than for tan spot, likely due to differences in pathogen dispersal. Growing mixtures with targeted resistance genes shows potential to manage multiple diseases simultaneously.
BRAC has conducted extensive vegetable breeding research activities, including variety screening, development, and evaluation of new technologies. Some key findings include:
- Evaluation of AVRDC tomato lines found hybrid AVTO 1252 performed best, yielding 21.53 MT/acre with round red fruits weighing 97.20 grams on average.
- An F1 hybrid tomato developed using AVRDC parent lines yielded 35-36 MT/acre, with round red fruits weighing 100-120 grams that were tolerant to virus diseases.
- Yield trials of tomatoes for the rabi season found a hybrid named BRTOM-3 from AVRDC materials yielded 37.45 MT/acre without virus infection, with almost round 80 gram fruits.
Abstract— Today, fruit science have well been established in world trade networks and sophisticated cultural and postharvest technologies that allow fruits to be enjoyed throughout much of the year, instead of mere weeks per year like our ancestors experienced. Especially modern biotechnological methods including genetic engineering technologies have been taken part in breeding strategies of fruit crops. Several biotechnological methods can be applied to plant to have better ones in the process of fruit breeding. Genetic engineering is a powerful tool for plant improvement and has the potential to allow the integration of desirable characteristics into existing genomes. Transformation technology developed a path to transfer important genes into plant genome for enhancing resistance against fungal, viral pathogens, other pests, drought, and salinity as well as silencing undesirable genes and improvement in nutrient acquisition. Different gene transfer techniques could be employed for fruit species. As well as direct and indirect transformation, modern genome editing methods recently have been used in plant science. In this review, we illustrated how to use these technologies in fruit science.
Applications Of Biotechnology For Crop Improvement Prospects And ConstraintsAngela Shin
This document reviews the prospects and constraints of applying biotechnology for crop improvement. It discusses how biotechnology, including genetic engineering and genomics, can help meet increasing global food demand by developing crops with improved traits like disease resistance, drought tolerance, and nutritional quality. While biotechnology has great potential, ensuring biosafety and gaining public acceptance of genetically modified crops remain challenges. The review outlines various biotechnology applications for major crops and how techniques like genetic transformation and marker-assisted breeding can more rapidly introduce novel genes into elite varieties compared to conventional breeding. Overall, biotechnology is poised to play an important role in sustaining food production if its benefits are clearly communicated and technologies are responsibly developed and regulated.
Characteristics Improvement in Plant BreedingDev Hingra
Dev Hingra discusses techniques for improving plant characteristics in breeding programs. Genetic variation is created through crosses between plants and new varieties are selected and tested. Classical breeding techniques include self-pollination and cross-pollination to produce new varieties. Modern techniques use molecular biology and genetic modification to insert desirable traits. Genetic modification can produce desired traits faster than classical breeding. Future plant breeding will integrate both classical and new techniques like molecular markers to improve efficiency and effectiveness in crop improvement.
1. The document discusses transgenic or genetically modified crops. Transgenic crops are defined as plants containing genes artificially introduced from other organisms.
2. The history of transgenic crop development is reviewed, noting the first transgenic tobacco in 1983, and first commercial crops like Bt cotton in 2002. Methods of genetic engineering allow direct transfer of one or few genes between closely or distantly related species.
3. GM crops can help address climate change by reducing fuel use and soil erosion from practices like no-till farming. However, there are also risks to consider from unintended effects of gene transfer and development of pest resistance.
Marker assisted breeding of biotic stress resistance in Rice Senthil Natesan
A marker is a DNA sequence which serves as a signpost/flag post
linked to the trait/gene of interest and is co-inherited along with
the trait
Presence of specific allele of marker = Presence of specific allele of target gene based on the concept the MAS practiced -R.M. Sundaram
Directorate Rice of Research, Hydrabad , July 3rd 2009, CPMB&B, TNAU presentation
Now days Biotech Era, What is application of biotechnology in Agriculture, Plantation and fertilizer. If we want to Improve qualitative and quantitative of Agri & Plantation then we definitely need of applying Biotechnological application.
This document discusses gene flow between cultivated plants and wild relatives. It begins by defining genetic pollution and outlining mechanisms and factors that determine gene flow such as pre- and post-zygotic barriers to hybridization. Several studies are summarized that assess gene flow between rice and weedy/wild relatives under field conditions, between cotton varieties, and transgenic cotton plants to non-transgenic plants near field borders. The document stresses the importance of assessing gene flow and its impacts through surveys and proper information dissemination to minimize risks to biodiversity.
International Winter Wheat Improvement Program: breeding strategies and meth...ICARDA
A. Morgunov (CIMMYT-Turkey)
B. Akin (CIMMYT-Turkey),
Y. Kaya (B. Dagdas International Agric. Research Institute, Turkey)
M. Keser (ICARDA-Turkey)
K. Nazari (ICARDA-Syria)
Z. Mert (Central Field Crop Research Institute, Turkey),
R. Sharma (ICARDA-Uzbekistan)
T. Wuletaw (ICARDA-Syria)
Technical expert
group
Review all GM projects
Give final approval for
commercialization
Monitor biosafety of GM
crops
Regulatory Process for Commercialization of GM Crops in India
1. IBSC approval for contained research
2. RCGM approval for field trials
3. GEAC approval for:
- Confined field trials
- Biosafety research level trials
- Multi-location trials
4. GEAC approval for commercial release after:
- Agronomic data
- Food and feed safety studies
- Environmental risk assessment studies
- Monitoring plan
5. Post-release monitoring by GEAC
Regulatory Process for Commercialization of GM Crops in India
1. IB
Review and prospect of transgenic rice researchFOODCROPS
This document reviews research on transgenic rice. It discusses the goal of developing "Green Super Rice" with traits like insect/disease resistance, drought tolerance, nutrient efficiency, yield and quality. Transgenic approaches are seen as important for achieving this goal. The document summarizes advances in rice transformation techniques and research progress on transgenic rice traits, including insect/disease resistance, drought tolerance, nutrient use efficiency, quality, yield and herbicide tolerance. It views prospects for transgenic rice development positively.
The document discusses several topics related to climate change and plant breeding:
1. It outlines natural and human causes of climate change such as changes in the sun's energy output and increasing greenhouse gas emissions.
2. It describes how plants may respond to climate change through extinction, range shifts, habitat fragmentation, genetic differentiation, migration, and phenotypic plasticity.
3. It discusses strategies for improving crop resilience through crop diversification, ideotype breeding, and mutation breeding. Crop diversification involves mixing varieties to reduce pest and disease impacts. Ideotype breeding develops optimized crop models. Mutation breeding enhances genetic variability.
Development of New Biotech Food Products: Fruits (Nafisa Nawal Islam)Nafisa Nawal Islam
- Food biotechnology employs modern genetics tools to enhance desirable traits in plants, animals, and microorganisms for food production. This includes adding or removing selected genes.
- The document discusses developing genetically engineered fruits with traits like virus resistance, increased vitamin content, drought tolerance, and longer shelf life. Methods like gene overexpression, gene silencing, and CRISPR genome editing are described.
- Examples of engineered fruits presented include papaya with resistance to papaya ringspot virus, squash resistant to various viruses, and non-browning apples. Potential benefits of these new biotech foods include higher yields, nutrition, and food security.
Transgenic crops are genetically modified crops containing genes artificially inserted from another species. The first GM crop was a tobacco plant in 1982, and the first approved for sale in the US was the FlavrSavr tomato in 1994. GM crops are developed using genetic engineering techniques to speed up traditional breeding and introduce a wider variety of genes. Potential benefits include increased yields, insect and disease resistance, and improved nutrition. However, there are also concerns about the impacts on human and environmental health.
Deployment of broad spectrum resistance against rice blast which includes gene pyramiding, deployment, transgenic approaches, marker assisted back cross breeding, pedigree by using major R genes and QTLs and phytoalexin genes.
Ethical and bio-safety issues related to GM cropsMahammed Faizan
a seminar presentation on ethical and bio-safety issues related GM crops.
impact of gm crops on human, animal and environmental health.
safety measure related transgenic crops.
international governmental bodies
Transgenic crops can be used to introduce traits that are difficult or impossible to combine through traditional breeding methods. The document discusses using transgenic methods to introduce virus and insect resistance, herbicide tolerance, drought tolerance, and quality traits like increased nutrients and shelf life into various vegetable crops. Specific examples discussed include brinjal with resistance to fruit and shoot borer, tomato with increased lycopene, zinc, and shelf life. The document compares traditional breeding to transgenic methods and lists the status of development for some GM vegetable crops in India.
This document provides an overview of transgenic crops, including:
1) A brief history of transgenic crop development and the governing policies surrounding the technology.
2) A summary of the main agricultural crops that have been genetically modified, their expressed characteristics, and their market roles.
3) A discussion of unintended consequences, economic considerations, safety concerns, and implications of transgenic crops for sustainable agriculture.
Cultivar mixtures for the simultaneous management of tan spot and leaf rust o...madhusudhang48
This study evaluated the effectiveness of wheat cultivar mixtures for managing tan spot and leaf rust. Two cultivars with differential disease resistance were mixed in various proportions and exposed to individual and combined pathogens. Mixtures significantly reduced disease severity for both pathogens compared to monocultures. Reductions in leaf rust were greater than for tan spot, likely due to differences in pathogen dispersal. Growing mixtures with targeted resistance genes shows potential to manage multiple diseases simultaneously.
BRAC has conducted extensive vegetable breeding research activities, including variety screening, development, and evaluation of new technologies. Some key findings include:
- Evaluation of AVRDC tomato lines found hybrid AVTO 1252 performed best, yielding 21.53 MT/acre with round red fruits weighing 97.20 grams on average.
- An F1 hybrid tomato developed using AVRDC parent lines yielded 35-36 MT/acre, with round red fruits weighing 100-120 grams that were tolerant to virus diseases.
- Yield trials of tomatoes for the rabi season found a hybrid named BRTOM-3 from AVRDC materials yielded 37.45 MT/acre without virus infection, with almost round 80 gram fruits.
Abstract— Today, fruit science have well been established in world trade networks and sophisticated cultural and postharvest technologies that allow fruits to be enjoyed throughout much of the year, instead of mere weeks per year like our ancestors experienced. Especially modern biotechnological methods including genetic engineering technologies have been taken part in breeding strategies of fruit crops. Several biotechnological methods can be applied to plant to have better ones in the process of fruit breeding. Genetic engineering is a powerful tool for plant improvement and has the potential to allow the integration of desirable characteristics into existing genomes. Transformation technology developed a path to transfer important genes into plant genome for enhancing resistance against fungal, viral pathogens, other pests, drought, and salinity as well as silencing undesirable genes and improvement in nutrient acquisition. Different gene transfer techniques could be employed for fruit species. As well as direct and indirect transformation, modern genome editing methods recently have been used in plant science. In this review, we illustrated how to use these technologies in fruit science.
Applications Of Biotechnology For Crop Improvement Prospects And ConstraintsAngela Shin
This document reviews the prospects and constraints of applying biotechnology for crop improvement. It discusses how biotechnology, including genetic engineering and genomics, can help meet increasing global food demand by developing crops with improved traits like disease resistance, drought tolerance, and nutritional quality. While biotechnology has great potential, ensuring biosafety and gaining public acceptance of genetically modified crops remain challenges. The review outlines various biotechnology applications for major crops and how techniques like genetic transformation and marker-assisted breeding can more rapidly introduce novel genes into elite varieties compared to conventional breeding. Overall, biotechnology is poised to play an important role in sustaining food production if its benefits are clearly communicated and technologies are responsibly developed and regulated.
This paper aimed at evaluating biotechnology concerning its application. Major areas of applications identified in the literature are environment, medicine, agriculture, food processing, and industry. Therefore, this review report tries to touch all the aspects of biotechnology in the field. Biotechnology has applied to food processing in most developing countries makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, consistency, and nutritional value of foods/dairy products. Biotechnological approaches are applied to enhance the nutritional, functional and sensory attributes of food in milk, meat, fish, and beverage processing industries. The targeted use of biotechnological methods can, amongst other things, help reduce the quantity and number of unhealthy ingredients in foods as well as remove allergenic substances
Use of climate change resilient technologies in vegetable cultivation by the ...Premier Publishers
The main purpose of the research work was to determine the use of climate change resilient technologies in vegetable cultivation by the farmers of Bangladesh. Data were collected from randomly selected 112 farmers’ of Haibatpur Union by using an interview schedule. Data were collected during 25th June to 25th July, 2013. Appropriate scales were developed in order to measure the variables. Correlation test was used to ascertain the relationships between the concerned dependent and independent variables of the research work. The dependent variable was use of climate change resilient technology and the independent variables were age, education, farm size, annual income, credit availability, farming experience, source of farmland, training exposure, innovativeness, risk orientation and frequency of natural disaster. The highest proportion (81.3 percent) of the farmers had medium use while 9.8 percent had low use and only 8.9 percent had high use of climate change resilient technologies. Accordingly, the uses of climate change resilient technologies are positively significant to reduce the vulnerability of climate change. Education, farm size, annual income, source of farmland, innovativeness and training exposure and frequency of natural disaster had positive relationship to adopt such technologies, while age and farming experience had negative relationship with their adoption of climate change resilient technologies.
Biotechnology improvement tools in sugarcane crop improvement vishwas chaudhari
Sugarcane is one of the most important cash crops grown in tropical and subtropical regions. It is cultivated widely in India and other parts of the world. The document discusses the importance of sugarcane as a cash crop and its production in India. It also summarizes the use of biotechnological tools like tissue culture and genetic transformation that can help address challenges in sugarcane production like abiotic and biotic stresses and develop improved varieties.
A Review on Future Challenges in the field of Plant BiotechnologyIRJET Journal
This document provides an overview of plant biotechnology and its future challenges. It discusses how plant biotechnology has increased food production through domestication and genetic engineering. However, further improvements are still needed to meet growing global demands. Key future challenges include increasing crop yields, developing pest and disease resistance, and producing biomaterials and biofuels without competing with food supplies. Advances in genomics, molecular techniques, and multidisciplinary approaches will be required to address these challenges and realize the full potential of plant biotechnology.
Farmers perception on production constraints, trait preference and variety se...Innspub Net
Chickpea (Cicer arietinum L.) production in Kenya is mainly practiced on a small scale and productivity per hectare is lower compared with the world average, despite its promotion in different regions. The chickpea adoption rate is also relatively slow, despite its benefits. This study investigated farmers’ production constraints, preferred traits, and selection criteria for specific varieties to generate information that can assist in the development of new varieties, which can be more readily adopted by farmers. A participatory Rural Appraisal (PRA) through Focus Group Discussions (FGD) was conducted in Bomet and Embu counties of Kenya. The direct ranking was used to identify farmers’ constraints to chickpea production, preferred traits, and specific chickpea varieties based on preference. The collected data was analysed using Statistical Package for the Social Sciences (SPSS) software. Farmers’ responses indicated that the major production constraints were pests and disease infestations, drought, lack of early-maturing varieties, lack of market, and lack of information on chickpea production and utilization. The farmers reported that they preferred ICCV 97105, ICCV 92944, and ICCV 00108 due to high yielding, drought tolerant, early maturing, and pest and disease resistance. Farmers in both counties also had a higher preference for Desi than Kabuli chickpea types because of tolerance to drought and disease resistance and that its testa does not peel off when cooked. This study revealed farmer-preferred traits in varieties they would want to grow. Breeders should aim at developing varieties with multiple traits for increased chickpea adoption and production in Kenya.
Consumer Awareness and Satisfaction towards Organic Products in Palakkad Dist...ijtsrd
- The document discusses organic farming and organic food products. It provides background on organic certification standards and production methods that avoid synthetic chemicals, fertilizers, and GMOs.
- The main objectives of the study presented are to examine consumer awareness and satisfaction regarding organic food products in Palakkad District, Kerala. It aims to analyze factors influencing organic purchases and identify problems consumers face.
- The methodology section outlines that the study uses a sample of 680 respondents surveyed using stratified random sampling in six taluks of Palakkad District. Both primary and secondary data are collected to analyze awareness, attitudes, and consumption of organic products.
Nagaraju r&d annual meeting 2019 to 2020NagarajMadala
Pre-Breeding helps to develop new genetic resources using genomic tools to predict the effect of introducing different genes from wild relatives into cultivated varieties.
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This document discusses sensing technologies for precision phenotyping in vegetable crops. It begins with an overview of the importance of precision phenotyping in plant breeding to characterize quantitative traits. It then reviews various proximal and remote sensing technologies that can be used for non-destructive high-throughput phenotyping, focusing on those applicable in protected horticulture. Optical and thermal sensors are highlighted as the most widely used. The document concludes by discussing challenges in managing large phenotyping data and integrating with other omics disciplines.
New concepts in maintenance of plant breeding promises and prospectsZuby Gohar Ansari
1. The document discusses new concepts in plant breeding that promise to improve crops, including exploiting genes from wild plants and breaking complex traits into components to select for improved crops.
2. Recent advances in breeding technology such as wide hybridization between crops and wild relatives, molecular marker-assisted selection, and selecting for quantitative trait components are allowing plant breeders to make faster progress in improving yields and stress tolerance.
3. While genetic engineering holds promise, conventional plant breeding continues to advance and ensure contributions to agriculture through increasingly sophisticated methods.
GENOMIC AND TRANSCRIPTOMIC APPROACHES TOWARDS THE GENETIC IMPROVEMENT OF AN U...Faraz Khan
With the world population estimated to be nine billion by 2050, the need to exploit plant genetic diversity in order to increase and diversify global food supply, and minimise the over-reliance for food on a few staple crops is of the utmost importance. Bambara groundnut (Vigna subterranea (L) Verdc.), is underutilised legume indigenous to Africa, rich in carbohydrates, with reasonable amounts of protein. It is known to be drought tolerant, able to
grow on marginal lands where other major crops cannot with minimal rainfall (<700 mm) and chemical inputs. Crop improvement for abiotic stress tolerance and increasing/stabilising yield have been difficult to achieve due to the complex nature of these stresses, and the genotype x environment interaction (GxE). This review paper highlights how a number of recent technologies and approaches used for major crop research, can be translated
into use in research of minor crops, using bambara groundnut as an exemplar species. Using drought tolerance as a trait of interest in this crop, we will demonstrate how limitations can affect genomic approaches for understanding traits in bambara groundnut, and, how genomic and transcriptomic methodologies developed for major crops can be applied to underutilised crops for better understanding of the genetics governing important agronomic traits. Furthermore, such approaches will allow for cross species comparison between major and minor crops, exemplified by bambara groundnut leading to improved research in such crops. This will lead to a better understanding of the
role of stress-responsive genes and drought adaptation in this underutilised legume.
Selectable Markers to Marker‑Free Selection in RiceAnnuMinhas
Inadequate rice production worldwide is largely attributed to abiotic and biotic stresses, along with high sensitivity of
cultivable plant germplasm. In the field of cereal biotechnology, rice engineering plays an important role in achieving tol
erance to such stresses. Plant transformation and selection play crucial role in rice engineering. This review summarized
the antibiotic, herbicide and metabolic selection marker genes (SMG) employed in diverse rice engineering studies. These
SMGs are no longer required after the transformation has been achieved, hence undesirable at the commercial level. This
study also included several strategies employed in rice engineering to eliminate such foreign DNA elements. These include
co-transformation, site-specific recombination, transposon and CRISPR base approaches. CRISPR/Cas9 being simple and
efficient, is considered a crucial step toward clean gene technology. Further ease and applicability of CRISPR/Cas9 in the
embryos directly can help us to modify target genes with efficient marker-free selection in minimum time. Overall, this review
summarizes and analyse the recent advances that have enormous potential in rice improvement.
This document provides an overview of a research study on crop diversification in northern Bangladesh. It discusses crop diversification as a strategy to improve food security, agricultural development, and efficient land and water use. It notes that crop diversification is more beneficial than rice monoculture. The study aims to analyze the current state of crop diversification, identify influencing factors, and evaluate the profitability and opportunities/constraints of crop diversification in northern Bangladesh through primary data collection and empirical analysis. The conceptual framework and methodology are also outlined.
Sustainability of scientific maize cultivation practices in uttar pradesh, indiaAlexander Decker
This document summarizes a study on the sustainability of scientific maize cultivation practices in Uttar Pradesh, India. It finds that:
1. Among the practices studied (use of high-yielding varieties, application of farm yard manure, application of synthetic nitrogenous fertilizer, and irrigation), irrigation and application of farm yard manure had the highest sustainability scores according to farmers, while experts rated application of farm yard manure and irrigation as most sustainable.
2. Use of high-yielding varieties was found to be more socio-culturally compatible, technologically appropriate, stable, efficient, and productive according to the study, but government support for seeds was lacking. Application of farm yard manure was environment
Bangladesh has a growing population and needs to increase food production to ensure food security. Food biotechnology can help increase crop yields and develop stress-tolerant varieties to combat climate change impacts. Several universities and research institutes in Bangladesh are conducting research on crop biotechnology, including developing golden rice with higher vitamin A and Bt brinjal resistant to fruit and shoot borer using genetic engineering. Genome sequencing projects on jute and a fungus pathogen have been completed. While genetically modified crops may increase productivity and nutrition, issues like cross contamination and increased pesticide use need addressing.
Prabhat MBB-602 Conventional versus non-conventional methods for crop improve...PrabhatSingh628463
The document is an assignment presentation on conventional versus non-conventional methods for crop improvement. It discusses several methods for both conventional breeding such as selection and hybridization as well as newer biotechnology methods like genetic engineering, marker assisted selection, mutation breeding, and plant tissue culture. It provides examples of each method and compares their advantages and limitations for improving crops.
Herbicides perception and utilization among cassava farmers in Delta State, N...Open Access Research Paper
Over the years, herbicides have been widely used by farmers to control weeds in their farms. However, this study ascertained herbicides’ perception and utilisation among cassava farmers in delta state, Nigeria. The specific objectives were to: ascertain farmers knowledge about herbicide usage, ascertain cassava farmers perception of herbicide, determine cassava farmers level of herbicide utilisation; and identify constraints cassava farmers encounter with the use of herbicides. The multi-stage sampling procedure was used to select a sample size of 180 with the aid of questionnaire. Various descriptive statistics and logit regression were used for data analysis. The Results for perception reveal that eight statements were favourably perceived while three were not favourably perceive by the respondents. Statements that were favourably perceived include: herbicides can cause health problems, (mean = 3.90) use of herbicides saves labour time (mean = 3.36); herbicides make weeding easier (mean 3.76); herbicides reduce cost of weeding (mean = 4.0) while utilization of herbicides results reveals that 76% of respondents use herbicides. The respondents that do not use herbicides could be associated to ignorance, cost, and non-availability of herbicides. Several constraints were responsible for the utilization of herbicides usage included the heavy weight of the knapsack sprayers they use during herbicides application and undesired wind carriage of herbicides. The study recommends, among others, that farmers should be encouraged to participate in herbicides spraying techniques and Delta State government should subsidized the cost of herbicides for the farmers.
Similar to Vegetable breeding strategies -Dr. Mahesh Ghuge (20)
Estimation of genetic variation for maturity traits in eight genotypes of bot...Dr. Mahesh Ghuge
The experimental material for the present study consisted of eight distinct
genotypes and important varieties collected from Indian Institute of
Vegetable Research. These were Samrat (P1 + Stranded variety), Aditi (P2),
Pusa Summer Prolific Long (P3), IC 093236 (P4), TC 092372 (P5), VRBG
100 (P6), VRBG VAR - 45 (P7) and VRBG 444 (P8). Additive (D)
component was lower in magnitude than dominance components of genetic
variation for all the maturity characters except node number of first
staminate flowers and node number of first pistilate flower which revealed
preponderance of both dominant and recessive component of variance.
Proportion of genes (H2/4H1) in the parents were less than 0.25 for all the
maturity traits except node number of first staminate flowers which showed
asymmetrical distribution of loci showing dominance in the inheritance of
these characters. The ratio of (4D H1)
1/2+F/(4D H1)
½
-F indicated the excess
of dominant as well as recessive genes among the parental strains for most
of the maturity characters.
Order of dominance for maturity traits in eight parents of bottle gourdDr. Mahesh Ghuge
The experiment was conducted to assess the performance of 28 bottle gourd hybrids and their 8 parental lines. Vr-Wr graphs were created to analyze the gene action for maturity traits. For days to first staminate flower, partial dominance was observed, with IC 093236 having dominant genes and Samrat and Aditi having recessive genes. For days to first pistilate flower and primary branches per plant, overdominance was observed. Node number of first staminate flowers showed partial dominance while node number of first pistilate flowers showed overdominance. The study provides insights into the gene actions and effects that will help in bottle gourd breeding programs.
Evaluation of fungicide and botanicals against major seed borne pathogen of c...Dr. Mahesh Ghuge
The present study revealed that the growth of R. bataticola was effectively
inhibited (100%) by all the fungicides viz., Carbendazim (0.2%), Carboxin
(0.2%), Mancozeb (0.2%), Carbendazim (0.1%) + Carboxin (0.1%) except
inhibition (23.28%) by Neem extract 5%. Similar trend was observed in
pathogens viz., F. oxysporum f. sp. ciceri, Penicillium spp. and A. niger.
The completely growth (100%) was inhibited by fungicides Carbendazim
(0.2%), Carboxin (0.2%), Carbendazim (0.1%) + Carboxin (0.1%) followed
by Mancozeb (77.49, 75.60 and 74.52 %). Whereas Neem extract was
resulted in poor inhibition of the pathogens (74.56, 48.41 and 43.97%). The
seed-borne pathogens Rhizopus spp. was effectively completely (100%)
inhibited by the Carbendazim (0.1%)+Carboxin (0.1%) followed by
Carboxin (42.34%), Mancozeb (30.98%), Carbendazim (23.49%) and the
lowest inhibition of the pathogens radial growth was showed by the Neem
extract (23.43%).
Production and economics of cluster bean and pearl millet intercropping syste...Dr. Mahesh Ghuge
All the growth parameters(plant height and tillers/ row
length) and yield attributes of clusterbean and pearlmillet (number of pods/plant, pod
length, no. of seed/pod, test weight, plant height, effective tillers/row length, ear head
length and ear head girth of pearlmillet) were significantly influenced by intercropping
systems. The yield attributes and yields of pearlmillet increased by legumes effect in
intercropping system as compared to sole stand of pearlmillet. However, intercropped
stand of clusterbean recorded its lower productivity (2853 kg ha1
) when compared to
its sole stand (5145 kg ha1
), but intercropping system recorded statistically similar to
clusterbean equivalent yield as compared to sole stand. Significantly improvement in
all the yield attribute characters and yield under weed management practices with the
application of pendimethalin 1.5 kg ha1
as pre emergence + one hand weeding at 25
DAS, followed by two hand weeding at 25 and 45 DAS over the other weed
management practices in arid and semi arid conditions.
Influnce of organic amendments and fungicides on populationDr. Mahesh Ghuge
This study evaluated the effects of organic amendments and fungicides on fungal populations in chickpea crops. Twenty treatments were tested in field and in vitro conditions, including applications of vermicompost, neem cake, kranj cake, and biocontrol agents like Trichoderma. The treatment combining vermicompost with Trichoderma showed the best results against the growth of Fusarium oxysporum and Sclerotinia rolfsii both in the field and in lab dishes. This treatment resulted in the lowest populations of these pathogens in the field and lowest Fusarium growth in lab cultures. Organic amendments and biocontrol agents like Trichoderma were more effective than fungicides alone at
Influence of inm on growth and seed yield on okraDr. Mahesh Ghuge
The document summarizes a study on the effects of integrated nutrient management on the growth and seed yield of okra. The study found that applying 75% of the recommended NPK dose along with farmyard manure, phosphate solubilizing bacteria, and Azotobacter resulted in the maximum plant height, number of leaves, seed yield, and other growth and yield parameters. Applying 125% of the recommended NPK dose resulted in the maximum stem diameter. Applying 100% of the recommended NPK dose resulted in the earliest flower bud initiation, flowering, and fruit initiation. The integrated application of organic and inorganic nutrients thus led to improved growth, earliness, and yield for okra.
Heterosis in bottle gourd [lagenaria siceraria (mol.) standl.]Dr. Mahesh Ghuge
This study evaluated heterosis for yield and yield traits in bottle gourd hybrids. Twenty-eight F1 hybrids were evaluated along with eight parental lines. Heterosis over the mid-parent and standard check was estimated for 16 quantitative traits. Several hybrids showed significant positive heterosis for traits like fruit yield per vine, average fruit weight, and number of fruits per plant. The highest heterosis for fruit yield per vine was observed in the hybrid Aditi X PSPL, with 68.5% heterosis over the standard check. Positive heterosis was also observed for traits related to fruit quality and plant growth. The results identified hybrids with improved yield and suggest that heterosis breeding can help increase bottle g
Papaya is a tropical fruit native to Central America. It has 18 chromosomes and can be propagated through seeds, though vegetative methods are not viable commercially due to its fragile stem. There are dioecious and gynodioecious varieties that bear male and female or hermaphroditic flowers separately. Papaya grows best in tropical climates, well-draining soil, and requires irrigation every 5-6 days in summer and 8-10 days in winter. It is harvested 9-10 months after planting when the fruit skin changes color and latex becomes consistent. Papaya is a source of papain enzyme and vitamin A, and has an economic life of 2-3 years.
This document provides information about grapes (Vitis vinifera), including their botanical details, origin, varieties grown in different regions of India, propagation methods, training and pruning practices, yield, and common pests and diseases. It discusses the introduction of grapes to northern India in 1300 AD and lists the main uses of grapes in India, with 85% consumed fresh, 120,000 tonnes dried for raisins, and 20,000 and 10,000 tonnes used for juice and wine production respectively. Key propagation methods include hardwood cuttings, grafting, and tissue culture. Major varieties grown include Thompson Seedless, Anab-e-Shahi, Bangalore Blue, and Gulabi. Average yields range from
This document provides information on banana production. It discusses the botany and classification of banana, describing it as a perennial herb in the order Zingiberales. It details banana's origin in Southeast Asia and lists its major varieties. The document also outlines banana's ecological requirements, cultivation practices including planting materials, spacing, fertilization, and pest and disease management. It notes banana's status as the fourth most important global crop and lists India as a major producer. In conclusion, it identifies constraints to banana production such as availability of quality planting materials and pest and disease problems.
This document discusses various methods of plant breeding for different species including autogamous, allogamous, and asexually propagated species. It also covers topics like heterosis, hybrid vigor, inbreeding depression, genetic models for heterosis including overdominance and dominance hypotheses, manifestations of heterosis, and methods for fixing heterosis.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
1. _____________________________________________________________________________________________________
*Corresponding author: Email: mbgbhu@gmail.com;
Asian Journal of Agricultural and Horticultural Research
8(2): 28-37, 2021; Article no.AJAHR.68426
ISSN: 2581-4478
Vegetable Breeding Strategies
Mahesh B. Ghuge1* and Anis Mirza1
1Department of Horticulture, School of Agriculture, Lovely Professional University, Punjab, India.
Authors’ contributions
This work was carried out in collaboration between both authors. Author MBG designed the study,
performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Author
AM managed the literature searches of the study. Both authors read and approved the final
manuscript.
Article Information
DOI: 10.9734/AJAHR/2021/v8i230113
Editor(s):
(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.
Reviewers:
(1) A. Anna Durai, ICAR -Sugarcane Breeding Institute, India.
(2) A. Nagaraja, ICARI-IARI, India.
Complete Peer review History: http://www.sdiarticle4.com/review-history/68426
Received 08 March 2021
Accepted 15 May 2021
Published 20 May 2021
ABSTRACT
Variation present in vegetables provides plentiful of opportunity for development of breeding lines
and hybrids. Germplasm development depends on incorporation of approaches such as MAGIC
population, use of wild relatives, genetic transformation for transferring resistance gene and gene
pyramiding. These approaches are most reliable to improve qualitative as well as quantitative
characters. Since conventional methods are time consuming, molecular techniques are also
utilized at appropriate stages to enhance swiftness of line development. Molecular approaches
includes many tools but marker assisted selection is best to use in vegetable breeding programme.
It helps to rapid back cross breeding also selection of resistance or qualitative lines from
segregating populations. Double haploid is one of finest methods to create diverse pure lines in
short interval. There are many ways to incorporate diverse gene in single line through double
haploid technology. Hybridization mating such as line x tester or diallel are common methods
instead combination breeding method is very result oriented as compared with others. The success
rate of specific combination breeding is as much as double as associated with other ones.
Keywords: Vegetable; germplasm; gene pyramiding; MAS; hybridization.
Review Article
2. Ghuge and Mirza; AJAHR, 8(2): 28-37, 2021; Article no.AJAHR.68426
29
1. INTRODUCTION
Vegetable breeding in the turfs is constantly
transforming and crafting new strategies and
scope for meeting the challenges of new era. In
recent years, world is most concern about food
quality for health conscious consumers and
quantity for rapidly increasing human population.
Furthermore, challenges like abiotic and biotic
stress cause significant loss for farmers [1]. Irish
potato blight in 1840’s led to death of millions of
peoples, papaya ring spot virus in Hawaii led to
collapse of papaya industry, Coffee rust of 2012
caused over one billion dollar damage to coffee
plantation and still it tampering agriculture
economy and one of latest leaf curl virus of chilli
from 2015 to till date in India make huge loss and
affects farmers [2-3]. Such kind of epidemics
create loops at successive cropping and affects
food security as well as economy of particular
country or trade over world.
Plant breeding tools with improvisation and latest
approaches give direction toward solving such
glitches [4]. Artificial selections by human beings
have already been effected for 10, 000 years for
improving nutritional value and yield [5].
Conventional methods focused to improve the
nutritional status of different food plants. Recent
advancement in molecular technology pinups
wide range of possibility and innovations in plant
breeding [6]. Mendelian laws revolutionized plant
breeding and crop improvement has been
reformed to great extent as a magnitude of
contemporary age of genomics [7].
Novel technology such as genomic selection,
modern speed breeding, high-throughput
phenotyping (HTP) empower the plant breeders
to practice breeding with precision. Genetic
engineering and molecular approaches play
crucial role in developing crops with desirable
characters using gene transformation [8-10].
Some of other technologies like large scale
sequencing, genomics, rapid gene isolation and
high throughput molecular markers also
proposed to improve the breeding of
commercially important crop species [11-12].
Vegetable breeding is somewhat different from
the grain crops which are bind with mostly
dominant or recessive traits. Role of the
particular gene and its expression at definite
environment condition rules in vegetable
breeding which make it more complicated and
challenging. Here we focus more toward solving
quest rather than defining prerequisite discussed
breeding methods. In conventional methods,
purpose of plant breeding is aimed at yield,
quality of crop, agronomic suitability and
resistance for pest and disease [13]. In 1990,
molecular techniques are introduced in
Agriculture which creates a hope of solution
toward tough and time consuming breeding
approaches [14].
Molecular technology is tool for conventional
breeding methods not actual breeding methods,
this we forgetting while putting things forward. In
2021, we neglecting the main effect of
environment and continuously changing
challenges of resistance development which not
possible to solve without field evaluations. In
case of grain crops breeding is not that much
complicated as in vegetables where epistatic
gene play crucial role in defining crop for
resistance of disease or pest [15].
In view of making complicated things simpler,
here some amalgamation of approaches accrual
for long term goal and also enhancement of
research.
2. GERMPLASM BUILDUP
Germplasm is basic requirement for development
of any crop. The fundamental objective of
collecting plant genetic resources is to capture
the maximum amount of genetic variation in the
smallest number of samples [16]. Analyses of
diversity in the existing collections using GIS
tools facilitate identification of gaps to launch
targeted collections. Germplasm collecting is
expensive. Therefore, we should review the past
collections of the crop before embarking on a
new collection trip. If others have already
explored the area under consideration, we
should try to secure the germplasm from the
earlier germplasm expedition team [17].
Collector must know about the crop thoroughly,
cultivated land races, existing species along with
wild species which can be used as bridge
species for interspecific hybridization, etc. In
case of vegetable germplasm, most of crops
species are thermosensitive and photosensitive
too [18]. In this case, most of international
institute established satellite breeding stations for
breeding and research purpose which is lacking
in Indian agricultural sectors. As, in case of
Bhoot Jolokiya, highest pungent chilli ever known
lacks its pungency gradually when taken under
cultivation in plains of India. In the same way
happens with turmeric from Lakadong, curcumin
3. Ghuge and Mirza; AJAHR, 8(2): 28-37, 2021; Article no.AJAHR.68426
30
percentage highly varies when it cultivated
outside of its original place. We must focus
toward use of specific traits and its inheritance
from area of specific cultivars in commonly
cultivated varieties or hybrids. Satellite breeding
stations helps in collecting germplasm in their
natural state which also helpful to interspecific
breeding programmes and other research
oriented programmes.
The base collections of germplasm should be
maintained at -20°C in vacuum packed standard
aluminum foil pouches at 3% - 7% seed moisture
content, depending on the crop species and with
initial seed viability above 85%. Base collections
ensure long-term viability of material (vary with
crop and species) as a security to the active
collection. This type of setup helps to secure
main germplasm source if field germplasm got
affected by and biotic or abiotic calamities [19].
The revolution in molecular biology,
bioinformatics, and information technology has
provided the scientific community with
tremendous opportunities for solving some of the
world’s most serious agricultural and food
security issues. The Generation Challenge
Program (GCP) on “Unlocking Genetic Diversity
in Crops for the Resource-Poor” is helping in
molecular characterization of core and mini
core collections to discern the diversity at
DNA level and identify genetically diverse
parents for mapping and use in breeding
programs [20].
Germplasm collection is not only confined toward
collection and preservation of variation among
species. The conception of new germplasm is
dedicated toward introduction of qualitative and
quantitative traits in parental lines for hybrid
development. The approaches for
development of germplasm through different
techniques are discussed further.
2.1 MAGIC Population
In plant breeding, the detection of quantitative
trait loci (QTL) is no longer limited by the
availability of genetic marker information and
genotyping throughput, but rather by the genetic
material employed. In an attempt to counteract
this fact, Multiparent Advanced Generation Inter-
Cross (MAGIC) populations were established. In
MAGIC designs, multiple inbred founders
are intercrossed several times in a well-defined
order to combine the genetic material of all the
founders in a single line.
This leads to highly diverse genotypes each with
a unique mosaic of founder alleles. The higher
number of parents and recombination events of a
MAGIC population are clear advantages
compared to a classical biparental population,
while for both designs pedigree and genetic
structure are well known. In association mapping
(AM) panels, genetic diversity and recombination
rates are higher than in MAGIC designs as these
panels take advantage of a collection of diverse
breeding lines [21-24].
In vegetable breeding, MAGIC population
creates marvelous traits combination as breeder
needs in line. Vegetable is broad segmented
area of research, in Brinjal, there are more than
42 types of segment based on morphological
character of fruit is present. Instead of collecting
all germplasm, breeder can use MAGIC
population to develop required segment along
with other important traits such as resistance,
yield parameters, etc. to develop new type of
entries or lines in germplasm. MAGIC population
not only confined to craft traits but also to
makeup lines with horizontal resistance which is
most desirable for any breeder in making
hybrids. With help of this multiple disease
resistant hybrids can be made.
2.2 Wild Species
In Germplasm, wild species has special place in
views of breeder. Wild species harboring genes
meant for providing resistance to disease but
also quality product. In most of the vegetables
like tomato, Brinjal, chilli, okra, cucurbits, etc.
several wild species where observed with unique
resistance immunity [25]. Wide hybridization as
a norm is an attempt of intermating two species
of a genus or two genera of a taxon with an
intention of introgression of genes of economic
value into the cultivated species. Wide
hybridization invariably comprises crosses
between wild, primitively cultivated species and
genera [26]. Wild species not only confer
resistance but also helps to transfer male sterility
in most of the cultivated crop species [27].
In India, most of agricultural institute having stock
of wild relative species but most of them are not
useful due to lack of proper supervision,
management and research to evaluate them
thoroughly. Use of molecular technology not only
endeavor its genomics but also the compatibility
among wild and cultivated species breeding for
resistance and other important traits such as
resistance for biotic and abiotic stress [28].
4. Ghuge and Mirza; AJAHR, 8(2): 28-37, 2021; Article no.AJAHR.68426
31
Fig. 1. Vegetable breeding strategies
Table 1. Disease resistance in different vegetable crops
Crop Wild Species Character transferred
Okra Abelmoschus caillei Resistance to (YVMV)
Brinjal S. stenototum Resistance to bacterial wilt
Tomato Solanum hirsutum Resistance to Fusarium wilt
Chilli Capsicum chinense Resistance to fruit rot
Onion Allium fistulosum Resistance to Purple blotch
Potato Solanum demissum Resistance to late blight and leaf roll
French bean P. flavescens Rust resistance
Cucumber Cucumis Hardwiiki Resistance to green- mottle mosaic
Table 2. Insect resistance in different vegetable crops
Crop Wild Species Character transferred
Potato Solanum verni Resistance to Nematode
Brinjal S. incanum Resistance to Shoot & fruit borer
Cucumbits Cucumis trigonus Resistance to Fruit fly
Okra Abelmoschus manihot Resistance to Shoot & fruit borer
Tomato Solanum hirsutum Resistance to White fly
Table 3. Abiotic stress resistance in different vegetable crops
Crop Wild Species Character transferred
Okra Abelmoschus angulous Tolerance to Low temperature
Tomato Solanum cheesmani Resistance to High temperature
Onion Allium porrum Tolerance to Cold
Potato Solanum chacoense Tolerance to Heat and drought
Brassicae Brassica chinensis Drought and heat tolerance
Cucurbits Benincasa hispida Resistance to salinity
Vegetable Breeding Strategies
Germplasm Buildup
Magic Population
Wild Species
Gene Pyramiding
Biotech
Approches
Double Haploids
Marker Asisted
Selection
Hybridization
Trait Specific
Hybrids
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32
Table 4. Quality improvement in different vegetable crops
Crop Wild Species Character transferred
Tomato Solanum hirsutum Carotenoid content
Chilli Capsicum frutescence High capsaicin
Onion Allium kurrat Leaf flavour
Potato Solanum acule Starch content
Melons Cucumis melo var. cantaloupensis Thick rind and good keeping quality
2.3 Gene Pyramiding
Gene pyramids are multiple genes controlling
different trait, such as pathogen or pest
resistance, etc. are accumulated, combined, or
stacked into a single genotype [29]. Resistance
gene pyramids usually consist of major,
virulence-specific genes, but can include minor
genes, defeated genes, effective genes,
ineffective genes, race-specific genes, non–
virulence-specific genes, or any other host genes
involved in a resistance response to attack. This
approach to increase resistance durability has
been accomplished using traditional breeding
and selection techniques. Best resistance gene
pyramiding strategy is to increase the numbers
of qualitative or quantitative resistance genes in
a pyramid, or select the best combinations of
different resistance genes [30].
The concept of gene pyramiding is similar to
MAGIC population but we can use those line in
lines improvement along with generation
development. Use of dihybrid cross comprises
resistance along with quality and yield attributes
use for gene pyramiding in vegetables. There is
lot of chance of selection of desirable traits in F2
and F3 generation and fixing them in further
generations. It would beneficial for development
of superior lines used in hybrid development.
3. BIOTECH APPROACHES
If we consider convention breeding is on side of
coin then surely biotechnology emerges as
another side. Conventional breeding methods
takes five to six generations to transfer a trait
within a species into the high yielding locally
adapted cultivars and one has to plant a large
number of progenies in order to select the plants
with appropriate combination of traits. The
improved lines developed then have to go
through a set of multi-location tests, before a
variety could be identified for cultivation by the
farmers. This process takes minimum of 7 to10
years. However, genetic transformation provides
access to genes from other species, which can
be used for producing transgenic crops, ability to
change the level of gene expression, and
capability to change the spatial and temporal
pattern of gene expression. The genes of interest
can be transferred into the target crops/cultivars
in a single event, and it takes 5 to 6 years to
develop cultivars with stable gene expression
[31-34].
In vegetables this timeline goes shorter as life
span of most of vegetable crops is much shorter
as compared to grain crops. It’s easy to take
even three generation in year in case of cucurbits
and two generation in most of the vegetables.
Biotech tools encompasses micro propagation
and molecular tools, here we discussed about
the effective tools in improvement of vegetables.
3.1 Double Haploids (DH)
Development of breeding line or elite germplasm
lines takes several generation in vegetables,
which is time consuming and also laborious
process. Use of double haploids cut time interval
[35]. Instead of going in details of procedure we
take account of how we can make it fruitful
strategy for vegetable breeding.
Double haploid emerges as boom for pure line
development with qualitative and quantitative
traits. Hybrids can be self and open for
segregating generation selections. It takes up to
7 generations, instead if it takes for double
haploid we can get plenty of lines with variations
[36-37]. The same procedure can be adopted for
transfer of biotic or abiotic resistance form wild to
cultivated lines. Different aspect are given above
such as double hybrids, three way cross and use
of wild species along with exposure of male
sterility with desire traits. In DH evaluation, one
must keep following points into consideration:
1. DH provide large number of lines with
variability of characters in 1-2 years.
2. In vegetables, though DH lines are
homozygous in nature but most of traits
specially resistance or quality traits are
controlled by epistatic genes. Linkage
factor also important to look after in DH
population.
6. Ghuge and Mirza; AJAHR, 8(2): 28-37, 2021; Article no.AJAHR.68426
33
3. In 1st field trial, DH population taken for
stringent selection by breeder for desirable
characters.
4. The selected plants progeny should be
tested for 2-3 seasons for fixation of
characters.
5. After conformation of purity and trait
fixation, breeder can utilize those lines for
various purpose like hybridization, line
improvement, CMS or GMS development,
etc.
3.2 Marker Assisted Selection
MAS is one of best fitted strategy for back cross
breeding, trait selection in line development, etc.
Marker development is cost intensive process
therefore important traits will be selected such
as, disease resistance, male sterility and others
related to shape, color, and architecture of whole
plants and are often of mono- or oligogenic in
nature [38]. The marker loci that are tightly linked
to major genes can be used for selection and are
sometimes more efficient than direct selection for
the target gene [39]. In plants QTL mapping is
generally achieved using bi-parental cross
populations; a cross between two parents which
have a contrasting phenotype for the trait of
interest. Commonly used populations are near
isogenic lines (NILs), recombinant inbred lines
(RILs), doubled haploids (DH), back cross and
F2. Linkage between the phenotype and markers
which have already been mapped is tested in
these populations in order to determine the
position of the QTL [40].
Such techniques are based on linkage and are
therefore referred to as "linkage mapping". QTL
based MAS for back crossing is very efficient for
identifying concentration of gene governing trait
and its saturation in required elite line by using
foreground and background selection. Recently,
high-throughput genotyping techniques are
developed which allows marker aided screening
of many genotypes. This will help breeders in
shifting traditional breeding to marker aided
selection. Gene pyramiding has been proposed
and applied to enhance resistance to disease
and insects by selecting for two or more than two
genes at a time [41-42]. The advantage of use of
markers in this case allows to select for QTL-
allele-linked markers that have same phenotypic
effect [43].
4. HYBRIDIZATION
The chief objective of hybridization is to create
genetic variation. The degree of genetic variation
produced in the segregating generations would,
depend on the number of genes that differ in the
parent of F1. If the two parent are closely related,
they are likely to differ in few genes only. But if
they are not related or are distantly related, they
may differ for several, even a few hundred,
genes [44-47]. Therefore, when it is said that the
F1 is 100% heterozygous, it has reference only to
those gene for which the two parent differ. The
aim of hybridization may be:
1. Transfer of one or few qualitative
characters
2. Improvement in one or more quantitative
characters.
3. Use of F1 as hybrid variety
Hybridization process includes choice of parents,
evaluation of parents, emasculation, hand
pollination, tagging, bagging, etc. we focus
toward the untouched areas of vegetable
hybridization discussed here.
Fig. 2. Double Haploids development strategy
7. Ghuge and Mirza; AJAHR, 8(2): 28-37, 2021; Article no.AJAHR.68426
34
4.1 Trait Specific Hybrids
Development of hybrids is prime focus of
vegetable breeding. Several combination of
procedures were followed for making hybrids
such as, diallel (partial, half and full), line x tester,
etc. This techniques are made for grain crops not
for vegetables. Producing hundreds of hybrids
using few lines is just waste of time, money and
efforts as it results in selection of only 10-15
hybrids can go for next evaluation trials of which
hardly one or two fetches goal of hybridization. In
India most of institutes are still running on this
aspects.
Vegetable breeder must have grater knowledge
on the germplasm deeply and also on the
pipeline generations under development which
he can utilize in further breeding. As we
discussed earlier in germplasm chapter, strategic
involvement of qualitative and quantitative genes
of traits in line will be helpful for development of
elite breeding lines. Use of CMS line for
hybridization reduce the cost of emasculation
process [48-49]. The superior lines should be
converted in CMS stock to use in hybridization
programme. In vegetables segregating
generations, breeder have to study and observed
the flow, fixation and expression of epistatic gene
governing traits, it helps breeder in selection of
parents for hybridization in vegetables [50-52].
Development of trait specific hybrids in
vegetables increase the chances of success in
F1 production. Most important step is choice of
parents, it depend on analysis of expression of
traits such as resistance, fruit quality, plant
growth, etc. which are epistatically heritable [53].
It’s not always be effective as resistance parent
taken as female in cross combination of hybrids.
It was seen and noticed that if female carry the
resistance the F1 also be resistance. This
concept fails in case of vegetables. Vegetable
breeding mainly focused on resistance for
various biotic and abiotic stress, especially
disease. Disease resistance govern by recessive
or dominant epistatic is tough to incorporate in
elite lines through back crossing or MAS method,
it would be incorporate through segregating
populations. Parents involve in F1 though
possess resistance but it’s depend on expression
of particular gene in F1 hybrid [54].
The F1 developed in trait specific hybridization
must be evaluated where the expression of
character such as resistance is at its best. Chilli
LCV express at hotter region like Maharashtra,
Madhya Pradesh, Rajasthan and Andhra
Pradesh but fails to express if trial taken at cooler
regions like as Bangalore vice versa for Chilli
green mottle virus which express in Bangalore
regions only. Stringent testing will helps to
section of best F1 for release [55-57]. The
success rate in trait specific hybridization is
doubled as compared to conventional methods.
5. CONCLUSION
Vegetable breeding is one of the important and
challenging area of agriculture. The conventional
and molecular approaches are helpful for
breeding in agricultural crops. Improved and well
developed germplasm is key factor in developing
F1 hybrids. Quality of segregating population can
be levelled up by introduction of approaches like
MAGIC population, introgression of wild species
and gene pyramiding. All these strategy creates
needful variation in germplasm population, which
also helps breeder to study character flow within
segregating population and gene behavior with
respect to environment which is very important.
Application of only those molecular tools that
gives result like utilization of double haploid
technology for prompt development of stable
and pure line with demanding variations.
Molecular techniques are costlier markers are to
be developed only for those traits which possess
prominence then others as well as not detected
by morphologically such as, resistance for
disease, qualitative traits (color, pungency, acids,
pigmentation, oleoresin content, etc.).
Marker assisted selection based on QTL’s, which
make this tool useful in fast-track back cross
breeding for resistance. The primary stage
selection with use of MAS in F2 population for
specific traits development in segregating
generations. When we deal with vegetable
breeding, breeder must concentrate for trait
specific hybridization. This helps breeder to
develop limited crosses with more probability of
getting success.
COMPETING INTERESTS
Authors have declared that no competing
interests exist.
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