Rapid urbanization is occurring globally, with 68% of the world's population projected to live in urban areas by 2050. Urban areas face multiple forms of malnutrition, especially overweight and underweight individuals. Poor diets are the main driver of all forms of malnutrition, and are now the world's biggest killer, responsible for 11 million deaths annually. Improving urban food systems can help address issues of food security, urban agriculture, food environments, obesity, and climate change. IFPRI is focusing research on urban food environments, urban-rural linkages, the informal food sector, supermarkets, and urban agriculture to help develop sustainable urban food systems that promote better diets, nutrition, and health.