This document summarizes the student's 1st week of rural work experience in the village of Kondajji, India. It includes details about the village location, administration, rainfall/temperature, population demographics, number of farmers and land holdings, main crops grown, irrigation sources, and interviews with 3 farmers - a small farmer with 3 acres, a marginal farmer with 29 cents, and a large farmer with 31 acres. The student gathered baseline data on the village from local authorities and contacted different types of farmers to understand agricultural practices.