This document provides an overview and assessment of a sustainable agriculture program conducted from 2012-2013 in Cuttack, India. It summarizes the program's activities and outputs, including training over 3,000 farmers in sustainable rice (SRI) and organic farming techniques. Key impacts included increased crop yields of 25-50% using SRI methods and improvements in food security, income, and children's education for participating farmers. The program utilized a staff structure across multiple levels to implement, monitor, and report on activities in 5 blocks and 43 villages. Overall, the program achieved its targets for farmer training and land coverage using sustainable methods. Lessons learned include benefits of lower investment and higher production using SRI, as well as opportunities to