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Unit 9 asean cuisine
This document discusses studying special cuisines. It begins by outlining the learning objectives of selecting dishes, identifying and purchasing foods, using equipment, preparing/cooking/serving the cuisine, and storing products. It then discusses performance criteria and identifying dishes for special cuisines. The majority of the document provides an overview of the cuisines of various ASEAN countries and regions, outlining common dishes and ingredients. It concludes with a brief overview of some Chinese cuisine dishes.
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Unit 9 asean cuisine
- 1. Studyng A SpecialCuisine DEDY WIJAYANTTO Dedy Wijayanto 1
- 2. Learning Objectives • Selectdishes for special cuisines • Identify and purchase foods • Identify and use specific equipment for special cuisines • Prepare, cook, and serve special cuisine • Store special cuisine products Dedy Wijayanto 2
- 3. Select dishes forspecial cuisines • Select dishes for special cuisines • Identify and purchase foods • Identify and use specific equipment for special cuisines • Prepare, cook, and serve special cuisine • Store special cuisine products Dedy Wijayanto 3
- 4. Performance Criteria forthis Element are: • Identify and select a range dishes for special cuisines • Select dishes taking into account cultural/cuisines or special customer requests • Ensure resources are available to prepare, cook and serve special cuisines Dedy Wijayanto 4
- 5. Identify special cuisinedishes Identify and select a range dishes for special cuisines Every country has its own unique dishes that is traditionally serves, either at a specific meal time or for a specific event. • What are special dishes in your country? • What are special dishes in your region? • What influences these dishes? Dedy Wijayanto 5
- 6. Culture Importance of culture •The types of customers catered for by the hospitality industry are diverse. • Often the expectations customers have about foods, meals and even the style of food service is related to the cultural groups of which they belong. Dedy Wijayanto 6
- 7. World Cuisines What makesa cuisine? Cuisines are as varied as there are countries and communities within those countries. Cuisine variations can influence the: • Foods that are preferred • Types of meals that are prepared • Style in which food is generally served Dedy Wijayanto 7
- 8. World Cuisines Each cuisinehas its own characteristics, these are often based around: Key Ingredients Common cooking methods Being able to identify these will assist you in choosing appropriate meals. Dedy Wijayanto 8
- 9. Most hotels willprovide a wide mix of food options to cater to the different preferences of its local and international customers. • What different cuisines do you know? • What are common food items in these cuisines? Dedy Wijayanto 9
- 10. ASEAN Cuisine Brunei • DagingMasak Lada Hitam • Udang Sambal Serai Bersantan • Serondeng Pandag • Nipah Palm Fruit • Roti Prata Dedy Wijayanto 10
- 11. Brunei • Nasi Lemak •Lontong • Mee Goreng • Nasi Goreng • Soto Dedy Wijayanto 11
- 12. Cambodia • Bai sachchrouk • Fish amok • Khmer red curry • Lap Khmer • Nom banh chok • Kdam chaa Dedy Wijayanto 12
- 13. Cambodia • Red treeants with beef and holy basil • Ang dtray-meuk • Cha houy teuk • Cha Traop Dot • Cha Kdao Sach Maon • Cambodian Manor Kho to Hu Dedy Wijayanto 13
- 14. Laos • Sticky rice •Tam mak hoong • Miang • Look seen • Khua Pak Bong • Yor • Sommoo Dedy Wijayanto 14
- 15. Laos • Som pa •Lao sausage(sai kok) • Seen hang • Larb • Pon • Tam mak guh • Tam mak thou • Tam mak taeng Dedy Wijayanto 15
- 16. Laos • Tam kowphun • Kaeng kalee • Sin dat or "Lao BBQ" • Mok pa • Mok gai • Titi gai • Nam khao • Khua khao Dedy Wijayanto 16
- 17. Laos • Khao piakkhao • Khao piak sen • Khao poon • Voon • Khao pard • Khao tom • Khao khohp • Khanom maw kaeng Dedy Wijayanto 17
- 18. Indonesia • Sambal • Satay •Bakso • Soto • Nasi goreng • Gado-gado Dedy Wijayanto 18
- 19. Indonesia • Nasi uduk •Nasi padang • Ayam goreng • Bakmie goreng • Gudeg • Rawon • Pecel lele Dedy Wijayanto 19
- 20. Indonesia • Opor ayam •Gulai • Bubur ayam • Bakpao • Asinan sayur • Cah kangkung Dedy Wijayanto 20
- 21. Malaysia • Rendang dagingor ayam • Apam balik • Nasi kerabu • Ayam percik (chicken with percik sauce) • Kuih • Air tebu Dedy Wijayanto 21
- 22. Malaysia • Cendawan goreng •Serunding daging or ayam • Lemang • Otak-otak • Tepung pelita • Rempeyek Dedy Wijayanto 22
- 23. Myanmar • Mohinga • BurmeseBiryani • Kausuetho (khow suey) • Hnyin htoe • Burmese Naan Flat-bread and Pe Byouk • Rice and Burmese Curry Dedy Wijayanto 23
- 24. Malaysia • Popia basah •Bubur (porridges) • Roti jala • Murtabak • Laksa Dedy Wijayanto 24
- 25. Myanmar • Beans, Onions,Pumpkin • Burmese Fish Curry • Khaosay Thote • Deep Fried Stuffed Tofu • Sticky Rice With Shredded Coconut Dedy Wijayanto 25
- 26. Phillipines • Adobo • Sinigang •Nilaga • Tinola • Pancit • Tapsilog Dedy Wijayanto 26
- 27. Phillipines • Pinakbet • BicolExpress • Monggo Guisado • Chop Suey • Sisig • Chicken Inasal • Pork Barbecue Dedy Wijayanto 27
- 28. Phillipines • Lumpia Shanghai •Crispy Pata • Lechon Kawali • Kare-Kare • Caldereta • Kilawin • Lechon Dedy Wijayanto 28
- 29. Singapore • Chicken Rice •Chilli Crab • Mee Goreng • Bak Kut Teh • Bak Chor Mee • Prawn Mee Dedy Wijayanto 29
- 30. Singapore • Hokkien Mee •Ice Kachang • Durian • Carrot Cake • Roti Prata • Sting Ray / BBQ "Zi Cha" Dedy Wijayanto 30
- 31. Singapore • Kaya Toast •Char Kuay Teow • Yong Tau Fu • Otah • Curry Fish Head • Satay Dedy Wijayanto 31
- 32. Thailand • Tom YamGoong • Pad Thai • Kang Keaw Wan Gai • Gaeng Daeng • Tom Kha Kai • Tom Yam Gai • Moo Sa-Te Dedy Wijayanto 32
- 33. Thailand • Som Tam •Yam Nua • Panaeng • Por Pia Tord • Gai Pad Met Mamuang • Khao Pad • Pak Boong Dedy Wijayanto 33
- 34. Vietnam • Pho • Búnbò hue • Com tam • Canh chua • Banh hoi • Bo la lot • Banh Mi Thit Dedy Wijayanto 34
- 35. Vietnam • Vietnamese saladrolls • Spring rolls • Banh Cuon • Banh bao • Banh chung • Bun Mang Vit • Bun cha Dedy Wijayanto 35
- 36. Cuisine in differentcountries Chinese cuisine • Kung Pao Chicken • Spring Rolls/Egg Rolls • Szechuan Hotpot • Szechuan Chicken • Mushu Pork • Fried Rice • Beef with Broccoli Dedy Wijayanto 36
- 37. Chinese cuisine • Chinesedumpling - jiaozi • Hot and Sour Soup • Dim Sum • Beef Fried Noodles • Hunan fried tofu • Chow Mein • Wontons Dedy Wijayanto 37
- 38.