PRESENTATION ONpopular cuisines of the world
A cuisine is a style of cooking characterized by distinctive ingredients, techniques anddishes, and usually associated with a specific culture or geographic region.
Indonesian
Mexican
Chinese
Italian
Spanish
French
Japanese
Turkey
Indian
Thai
Category of Food Service Equipment with examples, Types of dining room furniture, their sizes, and uses
Various linen and their uses, types of crockery and their uses
Parts and types of glassware, their sizes, and uses
Meaning of cutlery, flatware, and hollowware with examples
Special service equipment and their uses
Salad is a compact meal which can be a side order or the main course depending on how you want it! Some basic information about what a salad has to offer and how we can twist it to our advantage!
Information regarding Pestel has been part of market analysis for any industrial sectors especially in countries such as Indonesia of where some industrial data is quite often unavailable. Analyst is compelled to do guesstimation by using limited information.
This condition has quite often placed Pestel data and analysis as one of important information for business analist to do market estimation especially in term of future projection.
Canvassco as one of the regional B2B research agency presents a pestel analysis in an interactive design as market analysis does not have to be boring.
Category of Food Service Equipment with examples, Types of dining room furniture, their sizes, and uses
Various linen and their uses, types of crockery and their uses
Parts and types of glassware, their sizes, and uses
Meaning of cutlery, flatware, and hollowware with examples
Special service equipment and their uses
Salad is a compact meal which can be a side order or the main course depending on how you want it! Some basic information about what a salad has to offer and how we can twist it to our advantage!
Information regarding Pestel has been part of market analysis for any industrial sectors especially in countries such as Indonesia of where some industrial data is quite often unavailable. Analyst is compelled to do guesstimation by using limited information.
This condition has quite often placed Pestel data and analysis as one of important information for business analist to do market estimation especially in term of future projection.
Canvassco as one of the regional B2B research agency presents a pestel analysis in an interactive design as market analysis does not have to be boring.
Indonesia: Country Analysis (International Marketing)Rahul Wane
A thorough country analysis of Indonesia with International Marketing point of view. Consists of latest statistics, facts and figures as of 2013-14. Covers points such as Market Potential Index, Hofstede Model, GCI Index, PESTEL and SWOT analysis.
Indonesia is dominating social media statistics. Already home to the biggest twitter city, we look at how Indonesian's love affair with social media is evolving to include ecommerce, political campaigns, and much more.
This is my report in International Cuisine Lecture. The content is about the food of the South East Asian countries. I hope it can help :)
--cddlr <3
Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.
Are you ready to embark on a culinary journey that transcends borders? "Celebrating International Flavors: Global Cuisine at Home" invites you to step into the world of diverse and tantalizing tastes without ever leaving your kitchen. This immersive presentation is a passport to the rich tapestry of global gastronomy, where each slide promises a new adventure in flavour.
Discover the secrets of aromatic spices, learn about exotic ingredients, and unveil the art of blending cultural influences into your everyday cooking. This presentation isn't just about recipes; it's a celebration of the unique and authentic tastes that define cuisines from around the globe.
From the sizzling street food stalls of Southeast Asia to the comforting embrace of Mediterranean dishes, "Celebrating International Flavors" will guide you through a variety of culinary landscapes. Uncover the techniques that make each cuisine special, and gain the confidence to recreate these international delights in the heart of your home.
Whether you're a seasoned home chef looking to expand your repertoire or a cooking enthusiast eager to explore new flavours, this presentation has something for everyone. Delve into the world of spices, herbs, and cooking methods that set each cuisine apart, and let your taste buds travel to far-off places with every bite.
As we explore each region's culinary gems, you'll not only gain practical insights into preparing these dishes but also develop a deeper appreciation for the cultural significance behind each flavour profile. From the fiery curries of India to the delicate sushi rolls of Japan, you'll find inspiration to create memorable meals that reflect the diversity and richness of our global culinary heritage.
Join us in "Celebrating International Flavors: Global Cuisine at Home" and elevate your home cooking to new heights. Whether you're planning a themed dinner night or simply seeking to infuse your weekly menu with excitement, this presentation promises to be a feast for your senses and a delightful journey into the world of international cuisine. Get ready to savour the world, one dish at a time!
Our travel around the world in 5 continents
Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
Below are the Top 5 Most Popular Ethnic Cuisines in the United States right now.
Mexican 74% ...
Italian 71% ...
Greek 32% ...
French 26% ...
Thai 24% ...
Spanish 22% ...
BY: LACE TOLIBAO
{NOT MY IMAGES} CTTO..
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
5. Mexican cusine
• Mexican cuisine contains everything from spicy and sweet to sour. It is as complex as
Chinese or French. It’s the combination of different flavors that makes Mexican food a
favorite for many. The food is famous for variety of spices and colorful decoration.
Mexican food, perhaps, makes use of the largest number of chili peppers, mostly for
flavors and not heat.
• Ex. Elote Mole
6. Chinese:
• Chinese cuisine is rich in taste, light in eating and often less expensive. The
history of this cuisine can really stretch over to several thousand years.
• The staple foods of Chinese cooking include rice, noodles, vegetables, and
sauces and seasonings.
7. Italian
• Italian cuisine has developed through centuries of social and political changes, with
roots as far back in antiquity. italian cuisine is noted for its regional diversity
,abundance of difference in taste, and it is probably the most popular in the world
.Italian cuisine is characterized by its simplicity, with many dishes having only four to
eight ingredients . Cheese and wine are a major part of the cuisine.
8. Spanish
• People generally turn to Spanish food when they want something light and leafy. It is
famous for meat, fish and leafy vegetables. Spain is also known for the amazing
wines made up of fruits; sangria is one which always goes with every kind of food.
Spanish food offers a typical Mediterranean diet.
9. French
• French was one of the first #world cuisines that traveled well beyond its home
country’s borders. French food ranges from rustic and hearty to the very finest,
theatrical, almost art-like Michelin Star style and no French meal would be complete
without bread, cheese and wine.
10. Japanese
• Soup, rice, noodles, sushi, meat and tofu — Japan has limited number of
dishes but the way it has dominated the world says everything about its
taste. Japanese cuisine is popular because it is low in fat and light to
digest. Many ingredients are used in dishes that are simply not found in
other cuisines. The mastery of Japanese food relies on the freshest
ingredients meticulously prepared. Seasonality is also a major factor in
Japanese cuisine.
11. Turkey
• turkish people cook every single vegetable in the world and in the
tastiest way possible. Due to proximity of this place to the sea, it has
some seafood influence, too. Turkey is also renowned for the
desserts people make here, and to everyone’s surprise the desserts
are free of sugar. They use different flavors to make deserts sweet,
healthy and tasty.
12. Indian
• It is deemed as the most diverse and one of the most popular cuisines in the
world. Diversity in food is almost in direct proportion to the diversity in the
language, customs and cultures in this country. Indian dishes can be divided
into four main parts: Northern, Southern, Western and Eastern. Most Indian
food items have been inspired by Vedic, Jain and Buddhist beliefs. Some
dishes were also introduced by foreign invaders, rulers and merchants.
13. Thai
• Thai cuisine is often mistaken as Chinese food and many people consider both of
them as the same. Rice is the main component in this cuisine (like any other Asian
cuisine) and the food is a perfect blend of sweet, bitter and sour flavors. In fact, this
cuisine is one of the few in the world that balances all four main taste senses
including sweet, sour, bitter and salty. Thai dishes are normally prepared with less
spices.
14. Other famous cuisines are
• Greek cuisine
• Lebanese cuisine
• Caribbean cuisine
• Australian cuisine
• South African cuisine
• Korean cuisine
• German cuisine