A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country. The document then lists various countries and their representative dishes or foods.

1. A national dish is a dish, food or a drink that represents a particular country, nation or
region. It is usually something that is naturally made or popular in that country.
Contents
• 1 Countries and dishes/food
o 1.1 A-C
o 1.2 D-G
o 1.3 H-M
o 1.4 N-T
o 1.5 U-Y
• 2 Drink
• 3 References
Countries and dishes/food
A-C
• Afghanistan - Qabili palau
• Albania - Tavë kosi, Byrek Shqipëtar me perime[1]
• Algeria - Couscous
• Andorra - Escudella[2]
• Angola - Muamba de Galinha
• Antigua and Barbuda - Fungee and pepperpot
• Argentina - Asado, Empanada, Milanesa, dulce de leche, locro.
• Armenia - Harissa, Lavash
• Australia - Meat pie, vegemite on toast, BarbecueKangaroo
• Austria - Tafelspitz[3], Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel
• Azerbaijan - Yarpag dolmasi, Plov
• Bahamas - Crack conch with peas and rice[4]
• Bahrain - Muhammar
• Bangladesh - Fish and Rice, Biryani
• Barbados - Cou-cou and flying fish
• Belarus - Latkes
• Belgium - Pommes frites, moules Bruxellois (Brussels)
• Belize - Belizean rice and beans with stewed chicken
• Benin - Kuli-Kuli[5]
• Bhutan - Ema datsi
• Bolivia - Salteñas
• Bosnia and Herzegovina - Burek, Cevapi, Bosanski Lonac
• Botswana - Seswaai
• Brazil - Feijoada, rice and beans, churrasco, brigadeiro
• British Virgin Islands - Fish and fungee
• Brunei - Ambuyat

2. • Bulgaria - Sarma, Shopska salad, Kavarma
• Burkina Faso - Riz Gras
• Burundi - Mealie-Meal Porridge
• Cambodia - Amok trey, Samlor kako[6]
• Cameroon - Kondre, Ndolé[7]
• Canada - poutine - (Province of Quebec), pancakes with maple syrup, beaver
tail (pastry), butter tarts, nanaimo bar, salt cod - (Province of Newfoundland and
Labrador), pemmican, macaroni and cheese - Also Known As "Kraft Dinner" or
"KD" - Highest per capita consumption in the world. [8] [9]
• Cape Verde - cachupa
• Central African Republic - cassava
• Chad - Peanut and squash stew
• Chile - asado, cazuela, empanadas, pastel de choclo, porotos granados
• China - The staple diets in Northern China are: mantou, bing (Chinese
flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee.
o By Municipality, Province or Region:
 Beijing - Peking duck, hot pot
 Fujian - Fotiaoqiang, popiah
 Guangdong - Dim sum, slow cooked soup, siu mei, century egg
 Shanghai - Xiaolongbao, shengjian mantou, red-cooked stews,
Shanghai hairy crab
 Sichuan - Mapo doufu, Kung Pao chicken, twice cooked pork,
málà hotpot
 Tibet - Tsampa
 Hong Kong - egg tart, dim sum, roast goose, wonton noodle
soup [2], pineapple bun [3]
 Macau - Galinha à Portuguesa, baked pork chop bun,
Portuguese-style egg-tart, almond biscuit
• Colombia - Bandeja paisa, sancocho
o By Department:
 Santander - Hormigas Culonas (Atta laevigata)
 Cundinamarca - Ajiaco
• Democratic Republic of the Congo - mwambe (moambe)
• Republic of the Congo - moambe, yassa
• Costa Rica - gallo pinto, casado
• Côte d'Ivoire - fufu
• Croatia - paški sir [4], brudet (in Dalmatia), sarma, turkey with mlinci (in
Continental Crotia)
• Cuba - Platillo Moros y Cristianos, ajiaco
• Cyprus - souvla, halloumi, sheftalia, fasolada
• Czech Republic - vepřo – knedlo – zelo
D-G
• Denmark – Pork Roast, Frikadeller, Smørrebrød, Pølser
• Djibouti - Skoudehkaris

3. • Dominica - Mountain chicken, Mountain goat
• Dominican Republic - White rice topped with stewed red kidney beans, pan
fried or braised beef, and side dish of green salad and/or tostones. The ensemble is
usually called bandera nacional, which means "national flag", a term equivalent
to the Venezuelan pabellón criollo.
• Ecuador - encebollado, ceviche
• Egypt - kushari, ful medames, mulukhiyah
• El Salvador - Pupusa
• England - Fish and Chips
• Equatorial Guinea - Succotash
• Eritrea - Zigini
• Estonia - Verivorst
• Ethiopia – doro wat (chicken stew), injera
• Fiji – Lovo, Yaqona
• Finland - hernekeitto (Finnish green pea soup), poronkäristys (sauteed
reindeer), Karelian hot pot
• France - Baguette (particularly Paris), cheese, crepes (particularly Brittany),
pot-au-feu, foie gras (declared part of the French cultural heritage by legislation in
2005)[10]
o By region
 Alsace - Choucroute garnie, tarte flambee
 Burgundy - Beef bourguignon, coq au vin
 Languedoc-Roussillon - Cassoulet
 Lorraine - Quiche lorraine
 Normandy - Camembert
 Provence - Bouillabaisse, ratatouille, salade nicoise
• Gabon - Nyembwe
• Gambia - Domoda
• Georgia - khinkali, khachapuri, Satsivi, Mtsvadi
• Germany - Wurst (incl. Bratwurst), Grünkohl, Sauerkraut, Sauerbraten, potato
salad, Spätzle, Knödel, Dampfnudel, (German) Prezel, Schwarzwälder
Kirschtorte, Maultaschen, Currywurst, Eierkuchen
• Ghana - Fufu
• Gibraltar - Calentita
• Greece - fasolada, feta cheese, moussaka, saganaki
• Grenada - Oil-Down
• Guatemala - Tamal, chuchitos
• Guinea - Poulet Yassa
• Guinea-Bissau - Jollof Rice
• Guyana - Cookup rice, Guyana Pepperpot
H-M
• Haiti - Griot (Fried pork) served with Du riz a pois or Diri ak Pwa (Rice and
beans)
• Honduras - Plato Típico

4. • Hungary – Goulash. Paprikash and Tokaji
• Iceland - Þorramatur (including hákarl)
• India
o By Region
 Maharashtra - Puran Poli
 Punjab - Allo Partha and Lassi, Saroo da Saag and Makhi di roti,
 Tamil Nadu - Pongal (dish), dosai and idli
 Karnataka - Bisi Bele Bath, Maddur vada, Dharwad pedha, Ragi
mudde, Jolada rotti, Masala Dosa
 Uttar Pradesh - Parata, custard
 Andhra Pradesh - Pulagam, Pesarattu, Sweet pongal, Pulihora,
Curd rice, Pappu charu,
 Kerala - Rice, Fish Curry, Biryani
 Bihar - Litti, Chokha
 West Bengal - Fish Curry and Rice
• Indonesia - Nasi goreng, Nasi campur, Nasi kuning, sate, soto, sambal, bakso,
rujak, and gado gado
o By Ethnicity or Region:
 Bali - Babi guling, sate lilit, betutu, nasi bali
 Java - Lotek, nasi pecel, nasi rames, tempeh, tumpeng, sayur lodeh
 East Java - Bakwan malang, rawon, rujak cingur
 Jakarta - Nasi Uduk, asinan
 West Java - Sayur Asem, Karedok, Siomay and Batagor
Bandung
 Yogyakarta - Gudeg
 Palembang - Pempek, tekwan
 West Sumatra - Rendang, nasi padang, gulai,
 North Sumatra (Batak region) - Arsik, saksang
 Makassar, South Sulawesi - konro, coto Makassar
 North Sulawesi - Rica-rica, Paniki, tinutuan (bubur manado)
 Maluku and Papua - pepeda
• Iran - Chelow kabab, Nan-e kabab
• Iraq - Masgouf
• Ireland – Irish Stew, soda bread
o By region
 Co. Galway - Stout and raw oysters;
 Co. Cork - Smoked Salmon on pumpernickel bread
 Co. Dublin - Dublin Bay Prawns
 Dublin City - Dublin Coddle
• Isle of Man - kipper
• Israel - falafel,[11][12][13] Israeli salad
• Italy - pasta, pizza, minestrone, polenta (northern Italy)
o By Region
 Calabria - La Tiana, Piccantino
 Campania - pizza alla napoletana (Naples)

5.  Emilia-Romagna - tortellini, ragù, mortadella, lasagne, Parmigiano
Reggiano
 Piedmont - agnolotti, grissini, Gianduiotto
 Lazio - porchetta, Stracciatella, Gnocchi di semolino alla romana
 Lombardy - risotto alla milanese (Milan), panettone, ossobuco alla
milanese
 Sardinia - Sa fregula (couscous), pane carasau
 Sicily - arancini, caponata, ricotta
 Tuscany - bistecca alla fiorentina (Florence), ribollita
 Umbria - pizza di Pasqua, porchetta, strangozzi
 Veneto - scampi, risi e bisi
• Jamaica - ackee and saltfish, curry goat, oxtail, festival (fried cornmeal), roast
breadfruit
• Japan - sushi, sashimi, tempura, Japanese curry
o By Prefecture
 Fukuoka Prefecture - Hakata Ramen (pork-based broth);
 Toyama Prefecture - Masuzushi (salmon pressed on rice cake);
 Aichi Prefecture - Miso nikomi (Udon in miso fish broth);
• Jersey – Jersey Royal potatoes
• Jordan - Mansaf
• Kazakhstan - Besh barmak
• Kenya - Ugali
• Korea - Kimchi, bulgogi, galbi, bibimbap, samgyetang, jeon
• Kuwait - Majboos
• Kyrgyzstan - laghman
• Laos - larb with sticky rice
• Latvia - Pīrags
• Lebanon - Kibbe
• Libya - Usban
• Lithuania - Cepelinai, Kugelis
• Macedonia - Gravče na Tavče
• Malaysia - nasi lemak, roti canai, char kway teow, lontong, laksa, ketupat,
rojak, Ramly burger, nasi goreng
o By State
 Penang - assam laksa
• Maldives - Garudhiya
• Malta - Fresh fish, Torta-tal-Lampuki , Fenkata , Pastizzi
• Template:Country data Maakhir - saltah, aseedah
• Mauritius - octopus curry
• Mexico - Barbacoa, Chilaquiles, Enchilada, Guacamole, Quesadilla, Pozole,
Tacos al Pastor, Tostadas
o By State:
 Baja California - Caesar salad
 Baja California Sur - Fish taco
 Chiapas - Tascalate
 Chihuahua - Machaca

6.  Guanajuato - Cajeta
 Hidalgo - Escamoles, Nopalitos
 Guerrero - Lobster
 Jalisco - Birria, Torta ahogada, Yakuza
 Mexico State - Chorizo
 Michoacán - Carnitas, Menudo
 Oaxaca - Chapulines, Mole, Tamales, Tlayuda
 Nuevo León - Arrachera, Cabrito
 Puebla - Mole Poblano, Cemita, Chiles en Nogada, Tortilla
Soup
 Sinaloa - Ceviche, Swordfish
 Veracruz - Huachinango a la Veracruzana
 Yucatán - Cochinita pibil, Pambazo, Venado,
• Moldova - Mămăligă
• Mongolia - buuz
• Morocco - Couscous, Pastilla, Harira, Tajine
• Mozambique - Galinha à Africana, chamuças
• Myanmar - mohinga, lahpet
N-T
• Nepal - dal bhat, dhido, gundruk
• New Zealand – pavlova, hāngi, roast lamb and veges, mince pie
• Netherlands - stamppot, hutspot
• New Caledonia - Bougna
• Nicaragua - Gallopinto
• Nigeria - Jollof rice
• Norway – lutefisk, fårikål
• Oman – khawa, maqbous, shuwa, mashuai, laban, rukhal
• Pakistan - Biryani
• Panama - Sancocho
• Palestinian territories - Musakhan
• Paraguay - Sopa paraguaya
• Peru - ceviche, quinoa
• Philippines - adobo, lechon, milkfish, lumpia, pancit, halo-halo, balut,
bagoong, chicharon, leche flan
• Poland - bigos, barszcz, pierogi
• Portugal - Bacalhau, Feijoada, Cozido à Portuguesa, Pastel de Nata,
Churrasco, Tripas
• Puerto Rico - arroz con gandules with lechon asado, arroz con pollo,
mofongo
• Qatar - Harees
• Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati
o By region:
 Moldavia – Grape-leaf Sarmale, fermented wheat bran Borscht
• Russia – Kasha, Shchi, Borscht, Pelmeni (Siberia)

7. • Saint Kitts and Nevis - coconut dumplings, spicy plantain, saltfish, breadfruit
• Saint Lucia - green bananas and dried and salted cod
• Saint Vincent and the Grenadines - roasted breadfruit and fried jackfish
• Saudi Arabia - Kabsa
• Senegal - Thieboudienne
• Serbia - Đuveč, Sarma, Ćevapčići, Pljeskavica
• Sierra Leone - Groundnut stew, Cassava Leaf Stew
• Singapore - Hainanese chicken rice, curry laksa, chilli crab
• Slovakia - Bryndzové halušky
• Slovenia - ajdovi žganci, potica, Matevž
• Somalia - xalwo, canjeero, sambusa
• South Africa - Bobotie
• Spain - tortilla de patatas, paella, cocido, gazpacho, tapas
• Sri Lanka - rice and curry
• Sudan - Shahan ful
• Sweden - Smörgåsbord, inlagd sill (pickled herring), Köttbullar (Swedish
meatballs), Ärtsoppa med pannkakor (pea soup with pancakes)
o By region:
 Gotland - Saffranspannkaka (saffron pancake)
 Norrland - Surströmming (fermented Baltic herring), Palt
 Småland - Ostkaka (Swedish cheese cake)
 Västra Götaland - sausage, potatoes and mustard sauce
• Switzerland – rösti, fondue
• Syria - tabbouleh
• Taiwan - Beef noodle soup, Stinky tofu, Ba wan
• Tajikistan - Qurutob, Oshi palov
• Tanzania - ugali
o By region:
 Zanzibar - octopus curry
• Thailand - Pad Thai, steamed jasmine rice, gaeng (Thai curry), tom yam
• Trinidad and Tobago - pelau,doubles, roti
• Tunisia - Couscous
• Turkey - kebab, köfte, dolma, pilaf
U-Y
• Turkmenistan - Ishlekly, plov
• Ukraine - Salo, Borscht, pierogi
• United Arab Emirates - Arssiya
• United Kingdom - Roast dinner, Fish and Chips, Chicken Tikka Masala,
Rhubarb crumble
o Countries within the UK:
 England – English breakfast, Cornish Pasty, Roast dinner,
Bangers and mash, Lancashire Hotpot, Pie and peas, Bakewell Tart
Fish and Chips Bread and Drippings
 Scotland – haggis, Shortbread, porridge, mince and tatties

8.  Wales – Laverbread, steam pie, Cawl, Roast lamb with laver
sauce, Welsh rarebit
 Northern Ireland – Ulster fry
• United States - stuffed turkey, steak, hamburger, hot dog, apple pie
o By region:
 New England - New England clam chowder, New England clam
bake
 The South - grits, corn bread, country fried steak, fried chicken,
gumbo, barbecue
o By state: See List of U.S. state foods for more
 Alaska - Akutaq
 California - sourdough bread, fish taco, San Francisco burrito,
California-style pizza
 Los Angeles - French dip sandwich
 Connecticut - apizza, shad, snickerdoodles, grinders.
 Delaware - Mid-Atlantic crab, Hush Puppies.
 Florida - Key lime pie, Grouper
 Georgia (U.S. state) - Grits, peaches, peanut
 Hawaii - Plate lunch, Poi, Kalua pig
 Idaho - potatoes
 Illinois - Chicago-style Deep Dish Pizza, Italian Beef, Chicago
Hot Dogs.
 Indiana - Fried pork tenderloin
 Iowa - Pork Chop, Sweet corn, Corn-fed Beef
 Kansas - Barbecue
 Kentucky - Fried chicken, Burgoo, Hot brown.
 Louisiana - Jambalaya, Gumbo, Crawfish, Po'boy.
 Maine - lobster, lobster roll, New England Clam Chowder.
 Maryland - Crab cakes
 Massachusetts - Fluffernutter, Baked beans, Tollhouse cookies,
Bulkie roll, New England boiled dinner
 Michigan - Coney Dog, Pasty, Cherries
 Minnesota - Hotdish, Lutefisk
 Missouri - Barbecue, Gooey butter cake, Provel cheese,
Missouri wine (including Norton)
 Montana - Bison, Elk, Huckleberries
 New Hampshire - none
 New Jersey - Blueberry muffins, Pork roll, Ripper (hot dog)
 New Mexico - Bizcochito, Burritos
 New York
 New York City - New York-style pizza, Hot Dogs, Bagels,
Manhattan Clam Chowder, Soft Pretzel, Kosher pickles,
Knishes
 Long Island - Bluefish, Flounder, Clams, Iced Tea
 Syracuse - Hofmann Hot Dogs, Coneys, Chicken Riggies,
Salt potatoes, Dinosaur Bar-b-que

9. Binghamton - Spiedie
Buffalo - Buffalo wings, Beef on weck
Rochester - Garbage Plate
 North Carolina - North Carolina barbecue
 Ohio - Cincinnati chili, goetta
 Oregon - Dungeness Crab, Salmon
 Pennsylvania - Scrapple, Sugar cookies
 Philadelphia - Philly cheesesteak, Apees cookies, Hoagie
 Pittsburgh - sandwiches topped with fries & cole slaw and/
or a fried egg, pierogies
 Rhode Island - Jonnycakes, Coffee Cabinets, a.k.a. Coffee
Milk, Doughboys, Clam Cakes, Pizza strips.
 South Carolina - Boiled peanuts, Grits
 South Dakota - Fry bread
 Tennessee - Memphis barbecue
 Texas - Chili con Carne
 Utah - Jello, Funeral potatoes
 Vermont - Corn chowder, Maple syrup
 Virginia - Smithfield ham, peanut soup invented at Hotel
Roanoke, Brunswick stew.
 Washington - apples, Salmon, Coffee
 Wisconsin - Beer, bratwurst, frozen custard, fish fry, cheese
curds
• United States Virgin Islands - kallalloo, fish and fungee
• Uruguay - chivito, asado
• Uzbekistan - Plov
• Venezuela - pabellón criollo, hallaca, arepas
• Vietnam - Phở, Bánh xèo, Bánh bèo, Bánh cuốn, Bún Chả, Bún bò Huế, Canh
chua, Bánh canh, Bún riêu cua, Bánh khọt
• Yemen - saltah, aseedah, Zigni, and others depending on region
Drink
See also: List of national liquors
• Argentina – Mate
• Bangladesh - Cha (sweet milk tea)
• Bulgaria – rakiya
• Brazil - coffee, Caipirinha, Cachaça, caldo de cana, guaraná
• Canada- Canadian whisky, Canadian beer - "A Two-Four" (24 beer), Caesar
(cocktail), Newfoundland Screech, Ice Wine
• Chile – pisco, chicha, Chilean Wine
• China - Chinese tea
o By region:
 Hong Kong - yuen yeung [5], milk tea [6] [7] [8] [9]
• Colombia - Tinto (coffee) - Aguadepanela - Aguardiente - Refajo

10. • Cuba - Mojito, Daiquiri, Cuba Libre
• Cyprus – zivania
• Czech Republic – beer - Becherovka
• Denmark – akvavit, bitters, lager beer
• Finland – coffee (bag variation, extremely acidic), vodka
• France – Wine
o By Province:
 Brittany - Cider
 Champagne-Ardenne - Champagne
 Charente - Cognac
 Landes - Armagnac
 Maine-et-Loire - Cointreau
 Normandy - Cider, Calvados
 Provence-Alpes-Côte d'Azur - Pastis
• Germany – wine, schnapps, beer
• Greece – ouzo, Greek frappé
• Guyana – Rum
• Hungary - Tokaji, Unicum
• Iceland – brennivín
• India - Chai/Milk Tea, Lassi
• Indonesia - Es cendol, Kolak, Bandrek, Teh botol, Tuak, STMJ
• Ireland – Irish Whiskey; Stout; Lager; Cider; Irish Breakfast tea.
• Israel - Sabra liqueur
• Italy – espresso, cappuccino, vermouth, grappa, wine
• Jamaica - sorrel, ginger beer, rum.
• Japan – green tea, sake.
• Korea - soju, Korean tea
• Laos - Lao-Lao
• Malaysia - teh tarik
• Malta - Kinnie
• Mexico - Chocolate, Hibiscus tea, Sidral Mundet, Aguas frescas, Tamarindo
o By Region
 Chiapas - Tascalate
 Chihuahua - Sotol
 Hidalgo - Pulque, Licor de Tuna
 Jalisco - Tequila, Tejuino, Sangrita, Paloma (cocktail),
Margarita
 Michoacán - Champurrado
 Oaxaca - Mezcal, Atole, Tejate
 Nuevo León - Michelada
 Puebla - Pulque, Rompope
 Sinaloa - ToniCol
 Sonora - Tepache, Bacanora
 Yucatán - Balché, Pox
• Netherlands – jenever, advocaat
• Nicaragua - Macuá

11. • Norway - Akvavit
• Peru - pisco, Inca Kola
• Pakistan - Lassi, tea
• Philippines - kapeng barako, lambanog, salabat, tubá, bahalina
• Poland - vodka, Beer
• Portugal - wine, port wine, bica (longer espresso)
• Puerto Rico - Coquito, Piña colada
• Romania - tuica
• Russia – kvas, tea, vodka
• Serbia - Šljivovica
• Slovakia - Borovicka, Slivovica
• Singapore - Singapore Sling
• South Africa - rooibos tea
• Spain - paella, drinks as sangria, sherry, wine
• Sri Lanka - Arack, Kassipu
• Sweden - Aqvavit, Glögg, Vodka
• Taiwan - Bubble tea
• Turkey – rakı, Turkish tea, Turkish coffee
• United Kingdom
o By Country:
 England – beer (ale), tea, cider (in the West Country), gin, mead
 Scotland – single malt whisky, Scotch whisky, Drambuie, Irn-Bru
 Northern Ireland - Sukie, Harp
 Wales - Barley wine
 Jersey and Guernsey – Channel Island milk
• United States of America – Coffee, Cola, bourbon, Beer
o By State/ Region
 Maine - Moxie
 Rhode Island - Coffee Milk
 Washington- Washington apple shot, Red Hook Beer,
o By City
 New Orleans - Mint Julep, Sazerac, Hurricane (cocktail)
 New York - Egg Cream
• United States Virgin Islands - bush tea, maubi, sorrel
• Uruguay - Medio y Medio
• Venezuela - Papelón con limón, Chicha de arroz, Chicha andina
• Vietnam - Green tea (trà xanh or chè xanh), cà phê sữa đá, nước mía, nước chanh
muối, rượu đế
Drink
See also: List of national liquors
• Argentina – Mate
• Bangladesh - Cha (sweet milk tea)
• Bulgaria – rakiya

12. • Brazil - coffee, Caipirinha, Cachaça, caldo de cana, guaraná
• Canada- Canadian whisky, Canadian beer - "A Two-Four" (24 beer), Caesar
(cocktail), Newfoundland Screech, Ice Wine
• Chile – pisco, chicha, Chilean Wine
• China - Chinese tea
o By region:
 Hong Kong - yuen yeung [5], milk tea [6] [7] [8] [9]
• Colombia - Tinto (coffee) - Aguadepanela - Aguardiente - Refajo
• Cuba - Mojito, Daiquiri, Cuba Libre
• Cyprus – zivania
• Czech Republic – beer - Becherovka
• Denmark – akvavit, bitters, lager beer
• Finland – coffee (bag variation, extremely acidic), vodka
• France – Wine
o By Province:
 Brittany - Cider
 Champagne-Ardenne - Champagne
 Charente - Cognac
 Landes - Armagnac
 Maine-et-Loire - Cointreau
 Normandy - Cider, Calvados
 Provence-Alpes-Côte d'Azur - Pastis
• Germany – wine, schnapps, beer
• Greece – ouzo, Greek frappé
• Guyana – Rum
• Hungary - Tokaji, Unicum
• Iceland – brennivín
• India - Chai/Milk Tea, Lassi
• Indonesia - Es cendol, Kolak, Bandrek, Teh botol, Tuak, STMJ
• Ireland – Irish Whiskey; Stout; Lager; Cider; Irish Breakfast tea.
• Israel - Sabra liqueur
• Italy – espresso, cappuccino, vermouth, grappa, wine
• Jamaica - sorrel, ginger beer, rum.
• Japan – green tea, sake.
• Korea - soju, Korean tea
• Laos - Lao-Lao
• Malaysia - teh tarik
• Malta - Kinnie
• Mexico - Chocolate, Hibiscus tea, Sidral Mundet, Aguas frescas, Tamarindo
o By Region
 Chiapas - Tascalate
 Chihuahua - Sotol
 Hidalgo - Pulque, Licor de Tuna
 Jalisco - Tequila, Tejuino, Sangrita, Paloma (cocktail),
Margarita
 Michoacán - Champurrado

13.  Oaxaca - Mezcal, Atole, Tejate
 Nuevo León - Michelada
 Puebla - Pulque, Rompope
 Sinaloa - ToniCol
 Sonora - Tepache, Bacanora
 Yucatán - Balché, Pox
• Netherlands – jenever, advocaat
• Nicaragua - Macuá
• Norway - Akvavit
• Peru - pisco, Inca Kola
• Pakistan - Lassi, tea
• Philippines - kapeng barako, lambanog, salabat, tubá, bahalina
• Poland - vodka, Beer
• Portugal - wine, port wine, bica (longer espresso)
• Puerto Rico - Coquito, Piña colada
• Romania - tuica
• Russia – kvas, tea, vodka
• Serbia - Šljivovica
• Slovakia - Borovicka, Slivovica
• Singapore - Singapore Sling
• South Africa - rooibos tea
• Spain - paella, drinks as sangria, sherry, wine
• Sri Lanka - Arack, Kassipu
• Sweden - Aqvavit, Glögg, Vodka
• Taiwan - Bubble tea
• Turkey – rakı, Turkish tea, Turkish coffee
• United Kingdom
o By Country:
 England – beer (ale), tea, cider (in the West Country), gin, mead
 Scotland – single malt whisky, Scotch whisky, Drambuie, Irn-Bru
 Northern Ireland - Sukie, Harp
 Wales - Barley wine
 Jersey and Guernsey – Channel Island milk
• United States of America – Coffee, Cola, bourbon, Beer
o By State/ Region
 Maine - Moxie
 Rhode Island - Coffee Milk
 Washington- Washington apple shot, Red Hook Beer,
o By City
 New Orleans - Mint Julep, Sazerac, Hurricane (cocktail)
 New York - Egg Cream
• United States Virgin Islands - bush tea, maubi, sorrel
• Uruguay - Medio y Medio
• Venezuela - Papelón con limón, Chicha de arroz, Chicha andina
• Vietnam - Green tea (trà xanh or chè xanh), cà phê sữa đá, nước mía, nước chanh
muối, rượu đế