This document covers Unit 2 of a chemistry course focused on hydrocarbons and functional groups, emphasizing that organic chemistry is centered around carbon compounds derived from living organisms. It discusses the various families of hydrocarbons including alkanes, alkenes, alkynes, and aromatics, detailing their structural characteristics, nomenclature, and isomerism concepts. Additionally, it explains the physical properties and naming conventions for these compounds, as well as distinguishing between saturated and unsaturated hydrocarbons.