This document provides an overview of organic chemistry concepts including hydrocarbons, functional groups, and several families of organic compounds. It discusses the four families of hydrocarbons - alkanes, alkenes, alkynes, and aromatics. It also examines some functional groups including alcohols, carboxylic acids, and esters. Finally, it analyzes the intermolecular forces between different organic molecule families and how these forces affect physical properties such as boiling points.