This is a copy of my resume which has been recently updated. If you have any question please call me at (208) 484-7734 or e-mail me: normmiller@u.boisestate.edu
This is a copy of my resume which has been recently updated. If you have any question please call me at (208) 484-7734 or e-mail me: normmiller@u.boisestate.edu
Specializing in merchandising and retail management, current to 2017 with an objective to advance my career. With a history of retail experience and skills in the kitchen and in other fields, I am versatile. I am very enthusiastic and eager to see what is available!
A result oriented Professional with total 8+ years of Progressive experience, Strong Operational Experience of 6 years across diverse restaurant formats and 2 years in sales & marketing
• Worked in the field of Restaurant & Catering operations, Operations Planning, People Management, Business Analysis, Category Analysis and Merchandise Co-ordination
• Effective Negotiator, Buying & Category management
• Expertise in finalizing store location, layout planning
• New Store set up
• Crisis Management
• Business strategy- planning and implementation
• Business development –new ideas & markets
• Building and managing empowered teams.
• Excellent communication, inter personal, presentation, analytical, liaison and problem solving skills with the ability to work in multi-cultural environment.
Specializing in merchandising and retail management, current to 2017 with an objective to advance my career. With a history of retail experience and skills in the kitchen and in other fields, I am versatile. I am very enthusiastic and eager to see what is available!
A result oriented Professional with total 8+ years of Progressive experience, Strong Operational Experience of 6 years across diverse restaurant formats and 2 years in sales & marketing
• Worked in the field of Restaurant & Catering operations, Operations Planning, People Management, Business Analysis, Category Analysis and Merchandise Co-ordination
• Effective Negotiator, Buying & Category management
• Expertise in finalizing store location, layout planning
• New Store set up
• Crisis Management
• Business strategy- planning and implementation
• Business development –new ideas & markets
• Building and managing empowered teams.
• Excellent communication, inter personal, presentation, analytical, liaison and problem solving skills with the ability to work in multi-cultural environment.
1. Tyrell Nichols
400 W North St Apt 6
Warrensburg, MO 64093
314-452-9698
tyrell.nichols@yahoo.com
Objective
Seeking a management position with an organization where I can utilize my skills and
experience to improve operations, increase profitability, and enhance growth.
Skills and Qualifications
Exceptional interpersonal aptitude; quickly establish rapport with people from
diverse background and at all professional levels.
Demonstrate good judgment and the ability to express thoughts clearly.
Reliable working in dependently as well as in a team effort; learn new skills
rapidly.
Strong orientation in customer service/satisfaction; excellent communication
skills.
Employment
Broadway Sporting St. Louis, MO 2008-2014
Assistant Manager
Responsible for overseeing and managing store operations, including opening
and closing the store.
Maintain appropriate stock and make sure that all merchandise is represented by
pricing.
Stock and organize products on the sales floor and in stockroom.
Work in coordination with other employees to ensure that customers get quality
service and satisfaction.
Country Kitchen Warrensburg, MO 2011-present
Waiter/Server
Multitasking- Able to serve more than one customer at a time and handle multiple
tasks.
Assist others in carrying out their part of preparing/serving meals.
Maintain serving standards and followed all regulations while performing duties.
Was named employee of the month for the years 2013 and 2014.
2. Country Kitchen Warrensburg, MO 2015-present
Assistant Manager
Responsible for overall operation of the restaurant.
Ensuring cleaning and sanitation throughout the restaurant.
Working in the front of the house greeting customers and helping staff.
Working in the back of the house operating, cooking and preparing meals.
Providing vision and leadership amongst staff by coaching, feedback and people
development skills.
Education
University of Central Missouri Warrensburg, Mo 2010-2015
B.S. In Business Management